2022-2030 年全球親水膠體市場

從 2022 年到 2030 年，全球親水膠體市場規模預計將以 5.5% 的複合年增長率增長。 消費者對方便食品的偏好增加是對親水膠體需求增加的原因，親水膠體在各種方便食品中用作穩定劑、調質劑、粘合劑、增稠劑和增稠劑。

本報告研究和分析全球親水膠體市場，提供市場規模和預測、當前趨勢、細分分析、區域分析等。

內容

第一章報表介紹

第 2 章執行摘要

第 3 章全球親水膠體市場：按類型

• 明膠
• 果膠
• 卡拉膠
• 黃原膠
• 瓊脂
• 阿拉伯語
• 槐豆膠
• 羧甲基纖維素
• 藻酸鹽
• 瓜爾膠
• 微晶纖維素

第 4 章全球親水膠體市場：按原料分類

• 植物
• 微生物
• 動物
• 海藻
• 綜合

第 5 章全球親水膠體市場：按應用

• 食品和飲料
• 化妝品和個人護理產品
• 醫藥

第 6 章全球親水膠體市場：按功能分類

• 增稠劑
• 穩定器
• 膠凝劑
• 塗層材料
• 脂肪替代品
• 其他

第 7 章全球親水膠體市場：按地區

• 北美 (NA)
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲（南美洲）
  • 巴西
  • 阿根廷
  • 其他南美洲
• 歐洲（歐盟）
  • 法國
  • 德國
  • 英國
  • 意大利
  • 俄羅斯
  • 其他歐洲
• 亞太地區 (APAC)
  • 中國
  • 日本
  • 印度
  • 澳大利亞
  • 亞太其他地區
• 世界其他地區 (RoW)
  • 中東
  • 非洲

第8章主要市場公司

• Ingredion (US)
• Cargill (US)
• DuPont (US)
• Darling Ingredients (US)
• ADM (US)
• Kerry (Ireland)

第9章 附錄

REPORT OBJECTIVES

The report "Hydrocolloids Market: Global Market Intelligence (2022-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2022-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Hydrocolloids is estimated grow at 5.5% CAGR from 2022 to 2030.

The rising consumer preference for convenience foods is the reason for the rise in demand of hydrocolloids which required as stabilizers, textures, binding agents, viscosity, and thickening agents in these various convenience food products.

The application of hydrocolloids in food has led to the introduction of new procedures in food processing.

Sprout Intelligence expert team estimated that the global Hydrocolloids market to be worth US$ 12.6 billion mark.

Table of Contents

1. Report Introduction

Report Description

• 1.1.1. Research Methodology
• 1.1.2. Report Objectives
• 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Hydrocolloids Market, By Type

• 3.1. Gelatin
• 3.2. Pectin
• 3.3. Carrageenan
• 3.4. Xanthan
• 3.5. Agar
• 3.6. Arabic
• 3.7. Locustbean gum
• 3.8. Carboxymethyl cellulose
• 3.9. Alginates
• 3.10. Guar gum
• 3.11. Microcrystalline cellulose

4. Global Hydrocolloids Market, By Source

• 4.1. Botanical
• 4.2. Microbial
• 4.3. Animal
• 4.4. Seaweed
• 4.5. Synthetic

5. Global Hydrocolloids Market, By Application

• 5.1. Food & beverages
• 5.2. Cosmetics & personal care products
• 5.3. Pharmaceuticals

6. Global Hydrocolloids Market, By Functions

• 6.1. Thickeners
• 6.2. Stabilizers
• 6.3. Gelling agents
• 6.4. Coating materials
• 6.5. Fat replacers
• 6.6. Others

7. Global Hydrocolloids Market, By Region

• 7.1. North America (NA)
  • 7.1.1. USA
  • 7.1.2. Canada
  • 7.1.3. Mexico
• 7.2. South America (SA)
  • 7.2.1. Brazil
  • 7.2.2. Argentina
  • 7.2.3. Rest of South America
• 7.3. Europe (EU)
  • 7.3.1. France
  • 7.3.2. Germany
  • 7.3.3. UK
  • 7.3.4. Italy
  • 7.3.5. Russia
  • 7.3.6. Rest of Europe
• 7.4. Asia-Pacific (APAC)
  • 7.4.1. China
  • 7.4.2. Japan
  • 7.4.3. India
  • 7.4.4. Australia
  • 7.4.5. Rest of Asia-Pacific
• 7.5. Rest of the World (RoW)
  • 7.5.1. Middle East
  • 7.5.2. Africa

8. Key Market Players

• 8.1. Ingredion (US)
• 8.2. Cargill (US)
• 8.3. DuPont (US)
• 8.4. Darling Ingredients (US)
• 8.5. ADM (US)
• 8.6. Kerry (Ireland)

9. Appendix

• 9.1. Disclaimer
• 9.2. About Sprout Intelligence