食品認證的全球市場: 2020年～2030年

Food Certification Market: Global Market Intelligence (2020-2030)

出版日期: 2022年07月15日 | 出版商:

Sprout Intelligence | 英文 80+ Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

全球食品認證的市場規模，預計到2030年的預測期間中，以6％的年複合成長率擴大。

本報告提供全球食品認證市場相關調查，市場概要，以及各類型，各用途，各風險類別，各供應鏈，各地區的趨勢，2020年～2030年的市場預測，及加入此市場的主要企業簡介等資訊。

The report "Food certification Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 6% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. SGS (Switzerland), DNV (Norway), Lloyd's Register (UK), Bureau Veritas (France), Control Union Certifications (Netherlands), Intertek (UK), Eurofins (Luxembourg), TUV SUD (Germany), AsureQuality (New Zealand), DEKRA (Germany), Kiwa Sverige (Sweden), ALS (Australia), NSF International (US) and Aspirata (South Africa).

1. Report Introduction

1.1.Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Food Certification Market, By Type

3.1. ISO 22000
3.2. BRC
3.3. SQF
3.4. IFS
3.5. HALAL
3.6. 'Free -from' certifications (gluten-free, allergen free, vegan, USDA Organic and GMO -free)
3.7. Other types (FSSC 22000, ISTA, and GFSI certifications)

4. Global Food certifications Market, By Application

4.1. Meat, poultry and seafood Products
4.2. Dairy products
4.3. Infant food products
4.4. Beverages
4.5. Bakery and confectionary products
4.6. Free -From foods
4.7. Other applications (functional foods, crops and convenience foods)

5. Global Food certification market , On the basis of risk category

5.1 High risk
5.2 Low risk

6. Global Food certifications Market , On the basis of supply chain

6.1 Growers
6.2 Manufacturer
6.3 Retailers
6.4 Other supply chains (storage , logistics and import -export agencies)
7. Global Food certifications Market, By Region
7.1 North America (NA)
- 7.1.1 USA
- 7.1.2 Canada
7.2 Europe (EU)
- 7.2.1 Germany
- 7.2.2 U.K.
- 7.2.3 France
- 7.2.4 Italy
- 7.2.5 Spain
- 7.2.6 Rest of Europe
7.3 Asia-Pacific (APAC)
- 7.3.1 China
- 7.3.2 Japan
- 7.3.3 India
- 7.3.4 Indonesia
- 7.3.5 Rest of Asia
7.4 Rest of the World (RoW)
- 7.4.1 Brazil
- 7.4.2 Mexico
- 7.4.3 South Africa
- 7.4.4 Rest of the world