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市場調查報告書
商品編碼
1866238
全球棕櫚糖市場成長、規模和趨勢分析(按類型、形式和最終用戶分類)—區域展望、競爭策略和細分市場預測(至2034年)Global Palm Sugar Market Growth, Size, Trends Analysis - By Type, By Form, By End User - Regional Outlook, Competitive Strategies and Segment Forecast to 2034 |
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預計到 2034 年,全球棕櫚糖市場規模將達到 26 億美元,年複合成長率為 3.13%。
棕櫚糖是一種天然甜味劑,由多種棕櫚樹的樹液製成,包括糖棕、椰棗和椰子樹。樹液經採集、煮好並蒸發後,製成濃縮糖漿,然後凝固成結晶、塊狀或糊狀。棕櫚糖具有濃郁的焦糖風味,且升糖指數低,因此在傳統和現代食譜中常被用來代替精製糖。在中東、亞洲和非洲,棕櫚糖常用於為飲料、甜點和醬汁增添甜味。
阻礙因素:儘管棕櫚糖市場具有諸多優勢,但也面臨一些阻礙其發展的挑戰。其中一個主要挑戰是棕櫚樹供不應求以及生產集中在某些地區。這種地域集中加劇了供應鏈的脆弱性,因為東南亞國家是棕櫚糖的主要供應國。原物料市場的波動也會影響棕櫚糖的價格。此外,棕櫚糖生產是一個勞動密集過程,這也導致了其高成本。
本報告調查了全球棕櫚糖市場,並提供了市場概況、市場影響因素和市場機會分析、市場規模趨勢和預測、依各個區隔市場、地區/主要國家進行的詳細分析、競爭格局以及主要企業的概況。
Palm Sugar Market Introduction and Overview
According to SPER market research, 'Global Palm Sugar Market Size- By Type, By Form, By End User- Regional Outlook, Competitive Strategies and Segment Forecast to 2034' states that the Global Palm Sugar Market is predicted to reach 2.6 billion by 2034 with a CAGR of 3.13%.
The sap of various palm tree species, such as the sugar palm, date palm, and coconut palm, is used to make palm sugar, a natural sweetener. The sap is collected, boiled, and evaporated to produce concentrated syrup, which solidifies into crystals, blocks, or paste-like structures. Because of its rich, caramel-like flavor and lower glycemic index, it is frequently used as a refined sugar substitute in both traditional and modern cuisines. Palm sugar is widely used in Middle Eastern, Asian, and African cooking to sweeten beverages, desserts, and sauces.
Restraints: Despite its many advantages, the market for palm sugar faces several challenges that could restrict its growth. Two of the primary challenges are the lack of palm trees and the concentration of palm sugar production in some location. Southeast Asian countries are the main suppliers of palm sugar, and this geographic concentration could make the supply chain vulnerable. Changes in the raw material market can also affect the price of palm sugar. Additionally, the labor-intensive nature of palm sugar production contributes to its high cost.
Scope of the report:
Report Metric Details
Market size available for years 2021-2034
Base year considered 2024
Forecast period 2025-2034
Segments covered By Type, By Form, By End User
Regions covered
North America, Latin America, Asia-Pacific, Europe, and Middle East & Africa
Companies Covered
Agro-Productos del TrA3pico, Cocoasia Philippines, Cocowell Farm, El Guapo, Farm Organic, Jaggery Works, La Blanquita, La Palma Organics, Mitr Phol Sugar Corporation, Palm Organix.
Global Palm Sugar Market Segmentation:
By Type: Based on the Type, Global Palm Sugar Market is segmented as; Conventional, Organic.
By Form: Based on the Form, Global Palm Sugar Market is segmented as; Powder, Liquid, Crystal.
By End User: Based on the End User ,Global Palm Sugar Market is segmented as; Food & beverages, Household/retail, Horeca, Cosmetics & personal care.
By Region: This research also includes data for North America, Latin America, Asia-Pacific, Europe, Middle East & Africa.