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市場調查報告書
商品編碼
2160805

2034年新型蛋白質來源市場預測－按蛋白質來源、產品、功能特性、應用、最終用戶和地區分類的全球分析

Novel Protein Ingredients Market Forecasts to 2034 - Global Analysis By Protein Source, Product, Functional Property, Application, End User, and Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

據 Stratistics MRC 稱，到 2026 年，全球新型蛋白質原料市場規模將達到 82 億美元，預計在預測期內將以 14.6% 的複合年成長率成長，到 2034 年將達到 245 億美元。

新型蛋白質來源是指利用替代生物、微生物、植物來源或發酵系統開發的新興蛋白質來源，旨在提供傳統動物和植物蛋白質以外的全新營養和功能選擇。這些來源包括微生物蛋白、藻類蛋白、昆蟲蛋白、發酵衍生蛋白、培養蛋白以及源自非常規作物和製作流程的蛋白。它們被添加到肉類替代品、乳製品替代品、營養產品、零食、飲料、烘焙產品和機能性食品中。其關鍵特性包括蛋白質品質、消化率、胺基酸組成、口感、質地、溶解性和加工性能。由於人口成長、永續性、蛋白質多樣化以及消費者對新型食品技術的興趣日益濃厚，市場對新型蛋白質來源的需求不斷成長。生產商正致力於改進萃取、發酵、細胞培養和配方技術，以提高產品性能並降低生產成本。創新目標日益追求中性風味、更高蛋白質濃度、更強的功能性以及與主流食品應用的融合。

市場動態

對永續蛋白質來源的需求日益成長

受人口成長和開發中國家肉類消費量增加的推動，全球蛋白質需求不斷上升，對傳統蛋白質供應造成壓力，並促使人們對新型蛋白質來源產生濃厚興趣。人們對畜牧業環境影響的認知不斷提高，也推動了替代蛋白質的普及。對新型蛋白質研發投入的增加，加速了其商業化進程。消費者對新穎和非常規蛋白質來源日益成長的興趣，也促進了市場擴張。對糧食安全的擔憂以及為提高供應鏈韌性所做的努力，也促使人們對多樣化蛋白質來源的需求不斷成長。

與監管和消費者接受度相關的挑戰

不同地區對新型蛋白質來源的法規核准要求各不相同，核准過程可能耗時耗力。消費者對包括昆蟲蛋白質和細胞培養蛋白在內的新型蛋白質來源的接受度可能受到文化和心理因素的限制。產能不足限制了新型蛋白質來源的供應。高昂的生產成本影響了其與傳統蛋白質的價格競爭力。缺乏成熟的供應鏈和應用知識限制了市場發展。

技術進步和成本降低

生產技術的進步，包括發酵和細胞培養，正在降低成本並提高新型蛋白質原料的規模化生產能力。加工方法的改進增強了其功能性並拓展了潛在應用。對新型蛋白質生產能力的投資增加正在推動市場擴張。新型蛋白質新應用的開發正在創造新的市場機會。新興市場為新型蛋白質原料蘊藏著巨大的成長潛力。

與現有蛋白質來源的競爭

來自傳統蛋白質和植物來源蛋白的競爭可能會限制新型蛋白質來源在某些應用領域的推廣。經濟壓力可能會影響對新型蛋白質生產能力的投資。影響新食品核准的監管變化可能會影響市場發展。消費者對新型蛋白質的懷疑態度可能會影響其普及化。新型蛋白質的快速成長正在吸引新的參與者，並加劇競爭。

新型冠狀病毒（COVID-19）的影響：

新冠感染疾病凸顯了傳統蛋白質供應鏈的脆弱性，並加速了人們對替代蛋白質來源的興趣。消費者對健康和永續性的日益關注正在推動市場擴張。疫情後時期，對新型蛋白質研發的投資增加。食品體系的轉型持續推動創新。消費者對替代蛋白質的認知度也不斷提高。

在預測期內，發酵衍生蛋白質細分市場預計將佔據最大的市場佔有率。

預計在預測期內，發酵衍生蛋白將佔據最大的市場佔有率。這是因為發酵衍生蛋白是商業性程度最高、規模化潛力最大的新蛋白質類別。市場對真菌蛋白、酵母蛋白和其他發酵衍生蛋白的需求不斷成長，推動了市場擴張。發酵技術的進步提高了生產效率並降低了成本。完善的生產基礎設施和應用知識鞏固了該領域的領先地位。發酵衍生蛋白在永續性和營養價值方面具有卓越的特性。

預計在預測期內，真菌蛋白細分市場將呈現最高的複合年成長率。

在預測期內，受肉類替代品和其他食品應用中真菌蛋白日益廣泛的應用所推動，真菌蛋白細分市場預計將呈現最高的成長率。真菌蛋白的特點是營養價值高、功能性好且生產過程永續。對真菌蛋白生產能力的投資增加正在推動市場擴張。真菌發酵技術的進步正在提高生產效率和產品品質。真菌蛋白在潔淨標示和永續食品中越來越受歡迎。

市佔率最大的地區：

在預測期內，北美預計將佔據最大的市場佔有率，這主要得益於該地區眾多新興蛋白質公司的強大實力、先進的生物技術基礎設施以及對替代蛋白質的早期應用。美國擁有多家大型新興蛋白質公司，並具備成熟的生產能力。消費者對永續性意識的不斷增強也推動了市場擴張。食品技術投資的持續成長進一步鞏固了該地區的市場領導地位。大型食品製造商正與新興蛋白質公司合作，將創新成分商業化。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率，這主要得益於蛋白質需求的成長、對替代蛋白投資的增加以及永續性的提高。中國、印度和東南亞國家正在推動新增蛋白質產能的擴張。日益成長的糧食安全擔憂和不斷增強的環保意識也在加速市場成長。政府對替代蛋白發展的支持創造了良好的投資環境。區域食品企業正擴大採用新的蛋白質來源。

免費客製化服務：

所有購買此報告的客戶均可享受以下免費自訂選項之一：

  • 企業概況
    • 對其他市場參與者（最多 3 家公司）進行全面分析
    • 對主要公司進行SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶的興趣，我們將提供主要國家的市場估算和預測，以及複合年成長率（註：需經可行性確認）。
  • 競爭性標竿分析
    • 根據產品系列、企業發展和策略聯盟對重點公司進行基準分析。

目錄

第1章：執行摘要

  • 市場概覽及主要亮點
  • 促進因素、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 技術與創新展望
  • 新興市場/高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要公司市佔率分析
  • 產品基準評效和效能比較

第5章：新型蛋白質來源的全球市場：依蛋白質來源分類

  • 昆蟲來源的蛋白質
  • 藻類來源的蛋白質
  • 真菌來源的蛋白質
  • 發酵衍生蛋白
  • 細胞培養蛋白
  • 其他蛋白質來源

第6章：新型蛋白質來源的全球市場：依產品分類

  • 分離蛋白
  • 濃縮蛋白
  • 蛋白質水解物
  • 蛋白粉
  • 蛋白質混合物
  • 其他產品

第7章：新型蛋白質來源的全球市場：依功能特性分類

  • 乳化
  • 起泡
  • 凝膠化
  • 水分保持
  • 質地改善
  • 其他功能特性

第8章：新型蛋白質來源的全球市場：按應用領域分類

  • 肉類替代品
  • 乳製品替代品
  • 運動營養
  • 烘焙產品
  • 機能性食品
  • 其他用途

第9章：新型蛋白質原料的全球市場：以最終用戶分類

  • 食品製造商
  • 飲料製造商
  • 營養食品公司
  • 食品原料加工商
  • 餐廳經營者
  • 其他最終用戶

第10章：全球新型蛋白質來源市場：依地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 其他南美國家
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第11章 策略市場資訊

  • 工業價值網路和供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第12章 產業趨勢與策略舉措

  • 併購
  • 夥伴關係、聯盟和合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第13章：公司簡介

  • ADM
  • Roquette Freres
  • Corbion NV
  • Quorn Foods
  • Entomo Farms
  • Ynsect
  • Aqua Cultured Foods
  • Nature's Fynd
  • BioTech Foods
  • MycoTechnology, Inc.
  • Ginkgo Bioworks Holdings, Inc.
  • Perfect Day, Inc.
  • Enough Ltd.
  • Algenuity
  • Calysta, Inc.
Product Code: SMRC40370

According to Stratistics MRC, the Global Novel Protein Ingredients Market is accounted for $8.2 billion in 2026 and is expected to reach $24.5 billion by 2034 growing at a CAGR of 14.6% during the forecast period. Novel Protein Ingredients are emerging protein sources developed from alternative biological, microbial, plant, or fermentation-based systems to provide new nutritional and functional options beyond conventional animal and plant proteins. These ingredients include microbial proteins, algae proteins, insect proteins, fermentation-derived proteins, cultivated proteins, and proteins from unconventional crops or processing streams. They are incorporated into meat alternatives, dairy alternatives, nutrition products, snacks, beverages, bakery products, and functional foods. Important characteristics include protein quality, digestibility, amino acid composition, taste, texture, solubility, and processing performance. Demand is increasing because of population growth, sustainability concerns, protein diversification, and consumer interest in new food technologies. Producers are investing in improved extraction, fermentation, cell cultivation, and formulation technologies to enhance performance and reduce production costs. Innovation increasingly targets neutral flavor, higher protein concentration, improved functionality, and integration into mainstream food applications.

Market Dynamics

Driver:

Growing demand for sustainable protein sources

Increasing global demand for protein, driven by population growth and rising meat consumption in developing countries, is creating pressure on conventional protein supply and driving interest in novel protein sources. Growing awareness of the environmental impact of animal agriculture supports adoption of alternative proteins. Rising investment in novel protein research and development accelerates commercialization. Growing consumer interest in novel and exotic protein sources supports market expansion. Food security concerns and supply chain resilience initiatives drive interest in diversified protein sources.

Restraint:

Regulatory and consumer acceptance challenges

Regulatory approval requirements for novel protein ingredients vary across regions and can be lengthy and costly. Consumer acceptance of novel protein sources including insects and cell-cultured proteins may be limited by cultural and psychological factors. Limited availability of production capacity constrains supply for novel protein ingredients. High production costs affect price competitiveness with conventional proteins. Lack of established supply chains and application knowledge limits market development.

Opportunity:

Technological advancements and cost reduction

Advances in production technologies including fermentation and cell culture are reducing costs and improving scalability of novel protein ingredients. Development of improved processing methods enhances functionality and expands application possibilities. Growing investment in novel protein production capacity supports market expansion. Expansion of novel proteins into new applications creates market opportunities. Emerging markets offer significant growth potential for novel protein ingredients.

Threat:

Competition from established protein sources

Competition from conventional proteins and plant-based proteins may limit adoption of novel protein ingredients in certain applications. Economic pressures may affect investment in novel protein production capacity. Regulatory changes affecting novel food approval may impact market development. Consumer skepticism regarding novel proteins may affect adoption. Rapid growth of novel proteins attracts new entrants and intensifies competition.

Covid-19 Impact:

The COVID-19 pandemic highlighted vulnerabilities in conventional protein supply chains and accelerated interest in alternative protein sources. Growing consumer focus on health and sustainability supports market expansion. The post-pandemic period has witnessed increased investment in novel protein research and development. Food system transformation continues driving innovation. Consumer awareness of alternative proteins continues growing.

The fermentation-derived proteins segment is expected to be the largest during the forecast period

The fermentation-derived proteins segment is expected to account for the largest market share during the forecast period as fermentation-derived proteins represent the most commercially advanced and scalable novel protein category. Growing demand for mycoprotein, yeast protein, and other fermentation-derived proteins drives market expansion. Advances in fermentation technology improve production efficiency and reduce costs. Established production infrastructure and application knowledge support segment leadership. Fermentation-derived proteins offer favorable sustainability and nutritional profiles.

The fungal proteins segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the fungal proteins segment is predicted to witness the highest growth rate driven by increasing adoption of fungal proteins in meat alternatives and other food applications. Fungal proteins offer favorable nutritional profiles, good functionality, and sustainable production. Growing investment in fungal protein production capacity supports market expansion. Advances in fungal fermentation improve production efficiency and product quality. Fungal proteins are increasingly preferred for clean-label and sustainable food products.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share owing to strong presence of novel protein companies, advanced biotechnology infrastructure, and early adoption of alternative proteins. The United States hosts major novel protein companies with established production capabilities. High consumer awareness of sustainability supports market expansion. Growing investment in food technology reinforces regional market leadership. Major food manufacturers are partnering with novel protein companies to commercialize innovative ingredients.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by growing protein demand, increasing investment in alternative proteins, and rising awareness of sustainability. China, India, and Southeast Asian countries are expanding novel protein production capabilities. Growing food security concerns and environmental awareness accelerate market growth. Government support for alternative protein development creates favorable investment environment. Regional food companies are increasingly adopting novel protein ingredients.

Key players in the market

Some of the key players in the Novel Protein Ingredients Market include ADM, Roquette Freres, Corbion N.V., Quorn Foods, Entomo Farms, Ynsect, Aqua Cultured Foods, Nature's Fynd, BioTech Foods, MycoTechnology, Inc., Ginkgo Bioworks Holdings, Inc., Perfect Day, Inc., Enough Ltd., Algenuity, and Calysta, Inc.

Key Developments:

In June 2026, Nature's Fynd announced the commercial launch of its fungal protein ingredient for meat alternative applications following successful regulatory approval in the United States. This launch represents a significant milestone in commercializing novel protein ingredients derived from fungal fermentation.

In February 2026, Enough Ltd. announced the expansion of its mycoprotein production capacity in Europe to meet growing demand from food manufacturers. The expansion includes new fermentation and downstream processing facilities designed to increase production capacity by 50%.

In October 2025, MycoTechnology, Inc. launched a new range of fungal protein ingredients for dairy alternative applications. The products offer improved taste and texture compared to earlier generations of plant-based proteins.

In June 2025, Ynsect announced the development of a new insect protein ingredient with enhanced functional properties for food applications. This development addresses key technical challenges limiting adoption of insect proteins in food products.

In February 2025, ADM expanded its novel protein ingredient portfolio with new fermentation-derived proteins for sports nutrition applications. This expansion addresses growing demand for sustainable protein ingredients in sports nutrition products.

In October 2024, Roquette Freres announced a significant investment in novel protein production capacity in Europe. The investment includes new fermentation and processing facilities for producing fungal and fermentation-derived proteins.

Protein Sources Covered:

  • Insect Proteins
  • Algae Proteins
  • Fungal Proteins
  • Fermentation-Derived Proteins
  • Cell-Cultured Proteins
  • Other Protein Sources

Products Covered:

  • Protein Isolates
  • Protein Concentrates
  • Protein Hydrolysates
  • Protein Powders
  • Protein Blends
  • Other Products

Functional Properties Covered:

  • Emulsification
  • Foaming
  • Gelation
  • Water Binding
  • Texture Enhancement
  • Other Functional Properties

Applications Covered:

  • Meat Alternatives
  • Dairy Alternatives
  • Sports Nutrition
  • Bakery Products
  • Functional Foods
  • Other Applications

End Users Covered:

  • Food Manufacturers
  • Beverage Manufacturers
  • Nutrition Companies
  • Ingredient Processors
  • Foodservice Operators
  • Other End Users

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Novel Protein Ingredients Market, By Protein Source

  • 5.1 Insect Proteins
  • 5.2 Algae Proteins
  • 5.3 Fungal Proteins
  • 5.4 Fermentation-Derived Proteins
  • 5.5 Cell-Cultured Proteins
  • 5.6 Other Protein Sources

6 Global Novel Protein Ingredients Market, By Product

  • 6.1 Protein Isolates
  • 6.2 Protein Concentrates
  • 6.3 Protein Hydrolysates
  • 6.4 Protein Powders
  • 6.5 Protein Blends
  • 6.6 Other Products

7 Global Novel Protein Ingredients Market, By Functional Property

  • 7.1 Emulsification
  • 7.2 Foaming
  • 7.3 Gelation
  • 7.4 Water Binding
  • 7.5 Texture Enhancement
  • 7.6 Other Functional Properties

8 Global Novel Protein Ingredients Market, By Application

  • 8.1 Meat Alternatives
  • 8.2 Dairy Alternatives
  • 8.3 Sports Nutrition
  • 8.4 Bakery Products
  • 8.5 Functional Foods
  • 8.6 Other Applications

9 Global Novel Protein Ingredients Market, By End User

  • 9.1 Food Manufacturers
  • 9.2 Beverage Manufacturers
  • 9.3 Nutrition Companies
  • 9.4 Ingredient Processors
  • 9.5 Foodservice Operators
  • 9.6 Other End Users

10 Global Novel Protein Ingredients Market, By Geography

  • 10.1 North America
    • 10.1.1 United States
    • 10.1.2 Canada
    • 10.1.3 Mexico
  • 10.2 Europe
    • 10.2.1 United Kingdom
    • 10.2.2 Germany
    • 10.2.3 France
    • 10.2.4 Italy
    • 10.2.5 Spain
    • 10.2.6 Netherlands
    • 10.2.7 Belgium
    • 10.2.8 Sweden
    • 10.2.9 Switzerland
    • 10.2.10 Poland
    • 10.2.11 Rest of Europe
  • 10.3 Asia Pacific
    • 10.3.1 China
    • 10.3.2 Japan
    • 10.3.3 India
    • 10.3.4 South Korea
    • 10.3.5 Australia
    • 10.3.6 Indonesia
    • 10.3.7 Thailand
    • 10.3.8 Malaysia
    • 10.3.9 Singapore
    • 10.3.10 Vietnam
    • 10.3.11 Rest of Asia Pacific
  • 10.4 South America
    • 10.4.1 Brazil
    • 10.4.2 Argentina
    • 10.4.3 Colombia
    • 10.4.4 Chile
    • 10.4.5 Peru
    • 10.4.6 Rest of South America
  • 10.5 Rest of the World (RoW)
    • 10.5.1 Middle East
      • 10.5.1.1 Saudi Arabia
      • 10.5.1.2 United Arab Emirates
      • 10.5.1.3 Qatar
      • 10.5.1.4 Israel
      • 10.5.1.5 Rest of Middle East
    • 10.5.2 Africa
      • 10.5.2.1 South Africa
      • 10.5.2.2 Egypt
      • 10.5.2.3 Morocco
      • 10.5.2.4 Rest of Africa

11 Strategic Market Intelligence

  • 11.1 Industry Value Network and Supply Chain Assessment
  • 11.2 White-Space and Opportunity Mapping
  • 11.3 Product Evolution and Market Life Cycle Analysis
  • 11.4 Channel, Distributor, and Go-to-Market Assessment

12 Industry Developments and Strategic Initiatives

  • 12.1 Mergers and Acquisitions
  • 12.2 Partnerships, Alliances, and Joint Ventures
  • 12.3 New Product Launches and Certifications
  • 12.4 Capacity Expansion and Investments
  • 12.5 Other Strategic Initiatives

13 Company Profiles

  • 13.1 ADM
  • 13.2 Roquette Freres
  • 13.3 Corbion N.V.
  • 13.4 Quorn Foods
  • 13.5 Entomo Farms
  • 13.6 Ynsect
  • 13.7 Aqua Cultured Foods
  • 13.8 Nature's Fynd
  • 13.9 BioTech Foods
  • 13.10 MycoTechnology, Inc.
  • 13.11 Ginkgo Bioworks Holdings, Inc.
  • 13.12 Perfect Day, Inc.
  • 13.13 Enough Ltd.
  • 13.14 Algenuity
  • 13.15 Calysta, Inc.

List of Tables

  • Table 1 Global Novel Protein Ingredients Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Novel Protein Ingredients Market, By Protein Source (2023-2034) ($MN)
  • Table 3 Global Novel Protein Ingredients Market, By Insect Proteins (2023-2034) ($MN)
  • Table 4 Global Novel Protein Ingredients Market, By Algae Proteins (2023-2034) ($MN)
  • Table 5 Global Novel Protein Ingredients Market, By Fungal Proteins (2023-2034) ($MN)
  • Table 6 Global Novel Protein Ingredients Market, By Fermentation-Derived Proteins (2023-2034) ($MN)
  • Table 7 Global Novel Protein Ingredients Market, By Cell-Cultured Proteins (2023-2034) ($MN)
  • Table 8 Global Novel Protein Ingredients Market, By Other Protein Sources (2023-2034) ($MN)
  • Table 9 Global Novel Protein Ingredients Market, By Product (2023-2034) ($MN)
  • Table 10 Global Novel Protein Ingredients Market, By Protein Isolates (2023-2034) ($MN)
  • Table 11 Global Novel Protein Ingredients Market, By Protein Concentrates (2023-2034) ($MN)
  • Table 12 Global Novel Protein Ingredients Market, By Protein Hydrolysates (2023-2034) ($MN)
  • Table 13 Global Novel Protein Ingredients Market, By Protein Powders (2023-2034) ($MN)
  • Table 14 Global Novel Protein Ingredients Market, By Protein Blends (2023-2034) ($MN)
  • Table 15 Global Novel Protein Ingredients Market, By Other Products (2023-2034) ($MN)
  • Table 16 Global Novel Protein Ingredients Market, By Functional Property (2023-2034) ($MN)
  • Table 17 Global Novel Protein Ingredients Market, By Emulsification (2023-2034) ($MN)
  • Table 18 Global Novel Protein Ingredients Market, By Foaming (2023-2034) ($MN)
  • Table 19 Global Novel Protein Ingredients Market, By Gelation (2023-2034) ($MN)
  • Table 20 Global Novel Protein Ingredients Market, By Water Binding (2023-2034) ($MN)
  • Table 21 Global Novel Protein Ingredients Market, By Texture Enhancement (2023-2034) ($MN)
  • Table 22 Global Novel Protein Ingredients Market, By Other Functional Properties (2023-2034) ($MN)
  • Table 23 Global Novel Protein Ingredients Market, By Application (2023-2034) ($MN)
  • Table 24 Global Novel Protein Ingredients Market, By Meat Alternatives (2023-2034) ($MN)
  • Table 25 Global Novel Protein Ingredients Market, By Dairy Alternatives (2023-2034) ($MN)
  • Table 26 Global Novel Protein Ingredients Market, By Sports Nutrition (2023-2034) ($MN)
  • Table 27 Global Novel Protein Ingredients Market, By Bakery Products (2023-2034) ($MN)
  • Table 28 Global Novel Protein Ingredients Market, By Functional Foods (2023-2034) ($MN)
  • Table 29 Global Novel Protein Ingredients Market, By Other Applications (2023-2034) ($MN)
  • Table 30 Global Novel Protein Ingredients Market, By End User (2023-2034) ($MN)
  • Table 31 Global Novel Protein Ingredients Market, By Food Manufacturers (2023-2034) ($MN)
  • Table 32 Global Novel Protein Ingredients Market, By Beverage Manufacturers (2023-2034) ($MN)
  • Table 33 Global Novel Protein Ingredients Market, By Nutrition Companies (2023-2034) ($MN)
  • Table 34 Global Novel Protein Ingredients Market, By Ingredient Processors (2023-2034) ($MN)
  • Table 35 Global Novel Protein Ingredients Market, By Foodservice Operators (2023-2034) ($MN)
  • Table 36 Global Novel Protein Ingredients Market, By Other End Users (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) are also represented in the same manner as above.