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市場調查報告書
商品編碼
2088121

2034年魚產品市場預測－按產品類型、魚類、通路和地區分類的全球分析

Fish Products Market Forecasts to 2034 - Global Analysis By Product Type (Fresh Fish, Frozen Fish, Canned Fish, Smoked Fish, Dried Fish, Fish Fillets, Fish Snacks, and Other Product Types), Species, Distribution Channel, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2026 年，全球魚類產品市場規模將達到 1,396 億美元，並在預測期內以 5.7% 的複合年成長率成長，到 2034 年將達到 2,176 億美元。

魚產品市場涵蓋種類繁多的加工和保存食品，包括新鮮、冷凍、罐裝、煙燻和乾燥產品，以及魚片和海鮮零食等加值產品。該市場滿足零售、餐飲服務和機構通路的多元化消費者需求。全球人口成長、蛋白質需求增加、人們對ω-3脂肪酸的健康意識提高以及水產養殖產量擴大是推動市場成長的主要因素。市場產品種類豐富，包括鮭魚、鮪魚、鱈魚、吳郭魚、沙丁魚和鯖魚等，產品創新和便捷的包裝形式正贏得消費者的青睞。

全球對富含蛋白質的健康食品的需求日益成長

消費者對魚類作為健康蛋白質來源的認知不斷提高，是推動魚產品市場發展的主要動力。魚類富含優質蛋白質、必需的ω-3脂肪酸、維生素和礦物質，這些營養素有益於心臟健康、大腦發育和整體健康。全球飲食指南均建議經常食用魚貝類，這也支撐了市場需求。日益增強的健康意識和文明病的增加，促使消費者尋求更健康的蛋白質來源。全球人口成長和發展中國家中產階級的壯大，帶動了蛋白質總攝取量的成長，這對所有產品類型和魚類品種的魚產品市場都產生了積極影響。

對過度捕撈和永續性的擔憂

過度捕撈和永續性等環境問題是限制魚類產品市場的主要因素。許多商業漁場都面臨過度捕撈或過度捕撈的困境，導致野生魚類漁獲量減少，價格上漲。消費者對永續性議題的關注度日益提高，影響著他們對特定魚類的購買決策。捕撈配額、季節性禁漁期和海洋保護區等法規限制了魚類供應。永續性認證要求導致生產成本增加，供應鏈更加複雜。消費者對永續性議題的關注可能會降低對某些魚類的需求。這些永續性挑戰正在阻礙市場成長，因此，業界亟需透過擴大水產養殖和推廣永續採購慣例來適應這些挑戰。

水產養殖和永續捕撈方式的推廣

水產養殖業的擴張和永續捕撈方式的推廣為魚產品市場的成長帶來了巨大機會。水產養殖產量持續成長，減輕了對野生魚類資源的負擔，並確保了穩定的供應。循環水養殖系統、改良飼料配方和疾病管理等水產養殖技術的進步提高了生產效率。 MSC和ASC等永續漁業認證正獲得消費者的認可，並有助於提升產品高階定位。區塊鏈等可追溯性技術提高了供應鏈的透明度。政府對水產養殖發展和永續漁業管理的支持正在推動產業擴張。隨著永續供應的增加，魚產品的可及性也不斷提高。

氣候變遷及其對魚類資源的環境影響

氣候變遷和環境惡化對水產品市場的穩定構成重大威脅。海水溫度上升影響魚類洄游模式、產卵週期和族群分佈。海洋酸化影響海洋生態系和魚類健康。極端天氣事件，例如風暴和海洋熱浪，影響捕撈活動和水產養殖生產。水質變化和棲息地退化影響魚類族群。這些環境變化造成供應不確定性，並影響魚類物種的可取得性。漁業必須適應不斷變化的環境條件，這需要對研究、監測和適應性管理進行投資。

新型冠狀病毒（COVID-19）的影響：

新冠疫情對水產品市場產生了複雜的影響。疫情封鎖期間，餐飲業需求驟降，隨著消費者居家烹飪的增加，水產品零售額卻激增。供應鏈中斷影響了加工、物流和出口型漁業。加工廠人手不足影響了產能。水產養殖業者面臨飼料供應和市場進入的挑戰。冷凍和罐裝魚貝類則受益於囤貨。疫情後，隨著餐飲業的持續復甦，零售需求依然強勁。魚貝類電商銷售額也隨之成長。此次危機凸顯了供應鏈韌性的重要性，並加速了魚貝類分銷的數位轉型。

在預測期內，「鮮魚」細分市場預計將佔據最大的市場佔有率。

預計在預測期內，鮮魚市場將佔據最大的市場佔有率。這主要歸因於已開發地區和開發中國家地區消費者普遍傾向於購買未經加工的鮮魚。與加工產品相比，鮮魚因其更佳的風味、口感和營養價值而備受青睞。該市場受益於完善的供應鏈、廣泛的零售網路以及許多飲食文化中對鮮魚的強烈偏好。超級市場和生鮮市場提供種類繁多的鮮魚，方便消費者選購。現代化的包裝、冷藏和物流技術正在延長產品的保存期限並擴大分銷範圍。隨著魚類消費量的成長，預計鮮魚將繼續引領市場。

在預測期內，鮭魚細分市場預計將呈現最高的複合年成長率。

在預測期內，受水產養殖產量擴張、消費者對富含脂肪魚類的偏好增強以及人們對ω-3脂肪酸健康益處的認知不斷提高等因素的推動，鮭魚市場預計將呈現最高的成長率。鮭魚因其高營養價值（包括豐富的ω-3脂肪酸）而廣受認可，並受到注重健康的消費者的青睞。養殖鮭魚產量持續成長，確保了全年穩定的供應。便利包裝、調味產品和即食產品等產品創新正在滿足忙碌消費者的需求。隨著已開發市場鮭魚消費量的成長以及在新興地區日益普及，該細分市場正經歷最快的成長。

市佔率最大的地區：

在預測期內，亞太地區預計將佔據最大的市場佔有率，這主要得益於其龐大的人口基數、較高的魚類消費率以及成熟的漁業和水產養殖業。中國、印度、印尼和日本等國家擁有根深蒂固的魚類消費文化。中國是世界上最大的魚類產品生產國和消費國。該地區的大規模水產養殖生產支撐著國內供應。隨著中產階級的壯大和都市化進程的推進，各類產品類型消費量都在成長。傳統的魚貝類魚貝類模式與現代便利產品的結合，正在推動市場成長。憑藉其龐大的人口基數和強大的消費文化，亞太地區在市場中保持著主導地位。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率，這主要得益於新興經濟體收入成長、都市化加快以及健康意識的提高。在南亞和東南亞國家，由於可支配收入增加和飲食多樣化，魚貝類消費量正在成長。水產養殖生產的擴張確保了價格合理的穩定魚貝類供應。有組織的零售業的擴張提高了加工魚貝類和簡便食品的可及性。海產品加工業的成長創造了出口機會。隨著消費者偏好的改變和健康意識的增強，亞太地區正經歷著全球成長最快的魚貝類市場之一。

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目錄

第1章執行摘要

  • 市場概覽及主要亮點
  • 促進因素、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 技術與創新展望
  • 新興市場/高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要公司市佔率分析
  • 產品基準評效和效能比較

第5章：全球魚產品市場：依產品類型分類

  • 鮮魚
  • 冷凍魚
  • 罐裝魚
  • 培根
  • 乾魚
  • 魚片
  • 海鮮小吃
  • 其他產品類型

第6章 全球魚產品市場：依魚類品種分類

  • 鮭魚
  • 鮪魚
  • 鱈魚
  • 吳郭魚
  • 沙丁魚
  • 鯖魚
  • 其他魚類

第7章 全球魚產品市場：依通路分類

  • 超級市場和大賣場
  • 便利商店
  • 專賣店
  • 線上零售
  • 食品服務

第8章 全球魚類產品市場：依地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 其他南美國家
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第9章 戰略市場資訊

  • 工業價值網路和供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第10章：產業趨勢與策略舉措

  • 併購
  • 夥伴關係、聯盟和合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第11章：公司簡介

  • Thai Union Group PCL
  • Maruha Nichiro Corporation
  • Nissui Corporation
  • Mowi ASA
  • Cooke Inc.
  • Trident Seafoods Corporation
  • High Liner Foods Incorporated
  • Leroy Seafood Group ASA
  • Nomad Foods Limited
  • Pacific Seafood Group
  • Nueva Pescanova SL
  • Royal Greenland A/S
  • Dongwon Industries Co., Ltd.
  • Austevoll Seafood ASA
  • Bumble Bee Seafoods, LLC
  • Stolt Sea Farm SA
  • AquaChile SA
  • Marine Harvest Scotland Limited
Product Code: SMRC37976

According to Stratistics MRC, the Global Fish Products Market is accounted for $139.6 billion in 2026 and is expected to reach $217.6 billion by 2034 growing at a CAGR of 5.7% during the forecast period. Fish products encompass a wide range of processed and preserved fish items including fresh, frozen, canned, smoked, dried, and value-added products such as fillets and fish snacks. The market serves diverse consumer needs across retail, foodservice, and institutional channels. Growing global population, rising protein demand, increasing health awareness regarding omega-3 fatty acids, and expanding aquaculture production are key drivers of market expansion. The market features various species including salmon, tuna, cod, tilapia, sardines, and mackerel, with product innovation and convenience formats gaining consumer traction.

Market Dynamics:

Driver:

Increasing global demand for protein-rich and healthy food

Growing consumer awareness of fish as a healthy protein source is a primary driver for the fish products market. Fish is recognized for its high-quality protein, essential omega-3 fatty acids, vitamins, and minerals that contribute to heart health, brain development, and overall well-being. Dietary guidelines worldwide recommend regular fish consumption, supporting market demand. Rising health consciousness and increasing prevalence of lifestyle diseases are driving consumers toward healthier protein choices. The growing global population and expanding middle class in developing regions are increasing overall protein consumption, benefiting the fish products market across all product categories and species.

Restraint:

Overfishing and sustainability concerns

Environmental concerns including overfishing and sustainability challenges represent significant restraints for the fish products market. Many commercial fish stocks are overexploited or fully exploited, limiting wild catch availability and increasing prices. Consumer awareness of sustainability issues is growing, affecting purchasing decisions for certain species. Regulatory restrictions including fishing quotas, seasonal closures, and marine protected areas limit supply. Sustainable certification requirements increase production costs and supply chain complexity. Consumer perception of sustainability issues may reduce demand for certain species. These sustainability constraints challenge market growth and require industry adaptation through aquaculture expansion and sustainable sourcing practices.

Opportunity:

Expansion of aquaculture and sustainable fishing practices

The expansion of aquaculture and adoption of sustainable fishing practices present significant opportunities for fish products market growth. Aquaculture production continues increasing, reducing pressure on wild fish stocks and providing consistent supply. Advances in aquaculture technologies including recirculating systems, improved feed formulations, and disease management are enhancing production efficiency. Sustainable fishing certifications including MSC and ASC are gaining consumer acceptance, enabling premium positioning. Traceability technologies including blockchain are improving supply chain transparency. Government support for aquaculture development and sustainable fisheries management promotes industry expansion. As sustainable supply grows, fish product availability increases.

Threat:

Climate change and environmental impacts on fish populations

Climate change and environmental degradation pose significant threats to fish products market stability. Rising ocean temperatures affect fish migration patterns, spawning cycles, and population distribution. Ocean acidification impacts marine ecosystems and fish health. Extreme weather events including storms and marine heatwaves affect fishing operations and aquaculture production. Changes in water quality and habitat degradation affect fish populations. These environmental changes create supply uncertainties and affect species availability. The seafood industry must adapt to changing environmental conditions, requiring investment in research, monitoring, and adaptive management.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the fish products market. Foodservice demand declined sharply during lockdowns, while retail fish product sales surged as consumers increased home cooking. Supply chain disruptions affected processing, logistics, and export-oriented fisheries. Labor shortages in processing facilities affected production capacity. Aquaculture operations faced feed supply and market access challenges. Frozen and canned fish products benefited from stockpiling behavior. Post-pandemic, retail demand remained elevated with foodservice recovery continuing. E-commerce fish product sales expanded. The crisis highlighted supply chain resilience needs and accelerated digital transformation in fish product distribution.

The Fresh Fish segment is expected to be the largest during the forecast period

The Fresh Fish segment is expected to account for the largest market share during the forecast period, driven by widespread consumer preference for fresh, unprocessed fish across both developed and developing regions. Fresh fish is valued for its superior flavor, texture, and nutritional quality compared to processed alternatives. The segment benefits from established supply chains, extensive retail presence, and strong cultural preference for fresh fish in many cuisines. Supermarkets and wet markets offer fresh fish selections with consumer convenience. Modern packaging, cooling techniques, and logistics improve product shelf life and distribution reach. As fish consumption grows, fresh fish maintains dominance.

The Salmon segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Salmon segment is predicted to witness the highest growth rate, fueled by expanding aquaculture production, growing consumer preference for fatty fish, and increasing health awareness of omega-3 benefits. Salmon is widely recognized for its nutritional profile, including high omega-3 fatty acid content, appealing to health-conscious consumers. Farmed salmon production continues expanding, providing consistent supply across year-round availability. Product innovation including convenient formats, flavored products, and ready-to-cook options appeals to busy consumers. As salmon consumption increases across developed markets and gains traction in emerging regions, this segment delivers the fastest growth.

Region with largest share:

During the forecast period, the Asia-Pacific region is expected to hold the largest market share, driven by massive populations, high fish consumption rates, and established fishing and aquaculture industries. Countries including China, India, Indonesia, and Japan have strong fish consumption cultures. China is the world's largest producer and consumer of fish products. The region's extensive aquaculture production supports domestic supply. Growing middle-class populations and urbanization increase fish consumption across product categories. Traditional fish consumption patterns combined with modern convenience products support market growth. With large populations and strong consumption culture, Asia Pacific maintains dominant market position.

Region with highest CAGR:

Over the forecast period, the Asia-Pacific region is anticipated to exhibit the highest CAGR, driven by rising incomes, urbanization, and growing health awareness in emerging economies. Countries across South and Southeast Asia are experiencing increasing fish consumption as disposable incomes rise and dietary patterns diversify. Expanding aquaculture production supports affordable fish product availability. Organized retail expansion increases access to processed and convenience fish products. Growing seafood processing industries create export opportunities. As consumer preferences evolve and health awareness increases, Asia Pacific delivers the fastest fish products market growth globally.

Key players in the market

Some of the key players in Fish Products Market include Thai Union Group PCL, Maruha Nichiro Corporation, Nissui Corporation, Mowi ASA, Cooke Inc., Trident Seafoods Corporation, High Liner Foods Incorporated, Leroy Seafood Group ASA, Nomad Foods Limited, Pacific Seafood Group, Nueva Pescanova S.L., Royal Greenland A/S, Dongwon Industries Co., Ltd., Austevoll Seafood ASA, Bumble Bee Seafoods, LLC, Stolt Sea Farm S.A., AquaChile S.A., and Marine Harvest Scotland Limited.

Key Developments:

In May 2026, Thai Union Feedmill Public Company Limited (TFM), a subsidiary of Thai Union Group, unveiled its 2026 vision to position Thailand as a premium shrimp production hub, committing an initial part of a USD 55 million investment framework to expand infrastructure into Ecuador for long-term global aquafeed growth.

In March 2026, Maruha Nichiro Corporation officially enacted its structural global rebranding strategy, formally changing its corporate name to Umios Corporation to align its operations around sustainable ocean proteins and global food solutions.

In February 2026, Mowi CEO Ivan Vindheim announced that the company hit consecutive record harvest milestones and projected an annual harvest growth target of 605,000 tonnes for full-year 2026, significantly outperforming broader industry averages.

Product Types Covered:

  • Fresh Fish
  • Frozen Fish
  • Canned Fish
  • Smoked Fish
  • Dried Fish
  • Fish Fillets
  • Fish Snacks
  • Other Product Types

Species Covered:

  • Salmon
  • Tuna
  • Cod
  • Tilapia
  • Sardines
  • Mackerel
  • Other Species

Distribution Channels Covered:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Foodservice

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Fish Products Market, By Product Type

  • 5.1 Fresh Fish
  • 5.2 Frozen Fish
  • 5.3 Canned Fish
  • 5.4 Smoked Fish
  • 5.5 Dried Fish
  • 5.6 Fish Fillets
  • 5.7 Fish Snacks
  • 5.8 Other Product Types

6 Global Fish Products Market, By Species

  • 6.1 Salmon
  • 6.2 Tuna
  • 6.3 Cod
  • 6.4 Tilapia
  • 6.5 Sardines
  • 6.6 Mackerel
  • 6.7 Other Species

7 Global Fish Products Market, By Distribution Channel

  • 7.1 Supermarkets and Hypermarkets
  • 7.2 Convenience Stores
  • 7.3 Specialty Stores
  • 7.4 Online Retail
  • 7.5 Foodservice

8 Global Fish Products Market, By Geography

  • 8.1 North America
    • 8.1.1 United States
    • 8.1.2 Canada
    • 8.1.3 Mexico
  • 8.2 Europe
    • 8.2.1 United Kingdom
    • 8.2.2 Germany
    • 8.2.3 France
    • 8.2.4 Italy
    • 8.2.5 Spain
    • 8.2.6 Netherlands
    • 8.2.7 Belgium
    • 8.2.8 Sweden
    • 8.2.9 Switzerland
    • 8.2.10 Poland
    • 8.2.11 Rest of Europe
  • 8.3 Asia Pacific
    • 8.3.1 China
    • 8.3.2 Japan
    • 8.3.3 India
    • 8.3.4 South Korea
    • 8.3.5 Australia
    • 8.3.6 Indonesia
    • 8.3.7 Thailand
    • 8.3.8 Malaysia
    • 8.3.9 Singapore
    • 8.3.10 Vietnam
    • 8.3.11 Rest of Asia Pacific
  • 8.4 South America
    • 8.4.1 Brazil
    • 8.4.2 Argentina
    • 8.4.3 Colombia
    • 8.4.4 Chile
    • 8.4.5 Peru
    • 8.4.6 Rest of South America
  • 8.5 Rest of the World (RoW)
    • 8.5.1 Middle East
      • 8.5.1.1 Saudi Arabia
      • 8.5.1.2 United Arab Emirates
      • 8.5.1.3 Qatar
      • 8.5.1.4 Israel
      • 8.5.1.5 Rest of Middle East
    • 8.5.2 Africa
      • 8.5.2.1 South Africa
      • 8.5.2.2 Egypt
      • 8.5.2.3 Morocco
      • 8.5.2.4 Rest of Africa

9 Strategic Market Intelligence

  • 9.1 Industry Value Network and Supply Chain Assessment
  • 9.2 White-Space and Opportunity Mapping
  • 9.3 Product Evolution and Market Life Cycle Analysis
  • 9.4 Channel, Distributor, and Go-to-Market Assessment

10 Industry Developments and Strategic Initiatives

  • 10.1 Mergers and Acquisitions
  • 10.2 Partnerships, Alliances, and Joint Ventures
  • 10.3 New Product Launches and Certifications
  • 10.4 Capacity Expansion and Investments
  • 10.5 Other Strategic Initiatives

11 Company Profiles

  • 11.1 Thai Union Group PCL
  • 11.2 Maruha Nichiro Corporation
  • 11.3 Nissui Corporation
  • 11.4 Mowi ASA
  • 11.5 Cooke Inc.
  • 11.6 Trident Seafoods Corporation
  • 11.7 High Liner Foods Incorporated
  • 11.8 Leroy Seafood Group ASA
  • 11.9 Nomad Foods Limited
  • 11.10 Pacific Seafood Group
  • 11.11 Nueva Pescanova S.L.
  • 11.12 Royal Greenland A/S
  • 11.13 Dongwon Industries Co., Ltd.
  • 11.14 Austevoll Seafood ASA
  • 11.15 Bumble Bee Seafoods, LLC
  • 11.16 Stolt Sea Farm S.A.
  • 11.17 AquaChile S.A.
  • 11.18 Marine Harvest Scotland Limited

List of Tables

  • Table 1 Global Fish Products Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Fish Products Market Outlook, By Product Type (2023-2034) ($MN)
  • Table 3 Global Fish Products Market Outlook, By Fresh Fish (2023-2034) ($MN)
  • Table 4 Global Fish Products Market Outlook, By Frozen Fish (2023-2034) ($MN)
  • Table 5 Global Fish Products Market Outlook, By Canned Fish (2023-2034) ($MN)
  • Table 6 Global Fish Products Market Outlook, By Smoked Fish (2023-2034) ($MN)
  • Table 7 Global Fish Products Market Outlook, By Dried Fish (2023-2034) ($MN)
  • Table 8 Global Fish Products Market Outlook, By Fish Fillets (2023-2034) ($MN)
  • Table 9 Global Fish Products Market Outlook, By Fish Snacks (2023-2034) ($MN)
  • Table 10 Global Fish Products Market Outlook, By Other Product Types (2023-2034) ($MN)
  • Table 11 Global Fish Products Market Outlook, By Species (2023-2034) ($MN)
  • Table 12 Global Fish Products Market Outlook, By Salmon (2023-2034) ($MN)
  • Table 13 Global Fish Products Market Outlook, By Tuna (2023-2034) ($MN)
  • Table 14 Global Fish Products Market Outlook, By Cod (2023-2034) ($MN)
  • Table 15 Global Fish Products Market Outlook, By Tilapia (2023-2034) ($MN)
  • Table 16 Global Fish Products Market Outlook, By Sardines (2023-2034) ($MN)
  • Table 17 Global Fish Products Market Outlook, By Mackerel (2023-2034) ($MN)
  • Table 18 Global Fish Products Market Outlook, By Other Species (2023-2034) ($MN)
  • Table 19 Global Fish Products Market Outlook, By Distribution Channel (2023-2034) ($MN)
  • Table 20 Global Fish Products Market Outlook, By Supermarkets and Hypermarkets (2023-2034) ($MN)
  • Table 21 Global Fish Products Market Outlook, By Convenience Stores (2023-2034) ($MN)
  • Table 22 Global Fish Products Market Outlook, By Specialty Stores (2023-2034) ($MN)
  • Table 23 Global Fish Products Market Outlook, By Online Retail (2023-2034) ($MN)
  • Table 24 Global Fish Products Market Outlook, By Foodservice (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) Regions are also represented in the same manner as above.