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市場調查報告書
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2024149

冷凍植物性餐食市場預測至2034年－按產品類型、原料類型、通路、包裝類型、應用、最終用戶和地區分類的全球分析

Frozen Plant-Based Meals Market Forecasts to 2034 - Global Analysis By Product Type, Ingredient Type, Distribution Channel, Packaging Type, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2026 年，全球冷凍植物性食品市場規模將達到 68 億美元，並在預測期內以 13.2% 的複合年成長率成長，到 2034 年將達到 184 億美元。

冷凍植物性餐點包括調理食品、披薩、點心、肉類替代品主菜、穀物碗和甜點。這些產品僅採用植物來源蛋白質、蔬菜、豆類、穀物和植物性脂肪配製而成，不含任何動物製品。它們為追求營養全面、口感美味的冷凍食品的彈性素食者、純素和素食者提供了便捷的餐食和零食選擇，在主流超市、健康食品商店和餐飲服務行業均有銷售。

彈性素食飲食的主流化

隨著注重健康和環保的消費者擴大選擇彈性素食，冷凍植物性食品的潛在市場也顯著擴大，不再局限於嚴格的素食主義者，而是擴展到更廣泛的彈性素食家庭群體。這些家庭正在減少肉類消費，並尋求便利的植物來源午餐和晚餐解決方案。超市中冷凍植物性食品貨架空間的不斷增加，以及高階連鎖超級市場開發自有品牌植物來源食品，都反映出市場對彈性素食市場成長的商業性日益增強。

口感和質地方面的挑戰

與同類動物性蛋白質冷凍食品相比，冷凍植物蛋白餐在口味、口感和餐後滿足感方面仍面臨挑戰，這些挑戰是影響消費者重複購買的主要障礙，限制了該品類的成長。植物蛋白系統難以複製風味，且加工和微波爐加熱過程中口感劣化，這些都造成了消費者體驗上的差距，使得彈性素食者在比較冷凍植物蛋白餐和肉類替代品時，難以保持較高的購買頻率。

高級餐廳品質創新

透過與廚師合作，從地道的全球美食中汲取靈感，並運用卓越的植物蛋白配方技術，開發出餐廳品質的高階冷凍植物性餐食，這代表著一個差異化的市場機會。習慣了餐廳級植物來源餐飲體驗的消費者，正在尋找價格實惠、口味層次豐富、食材品質堪比餐廳的冷凍食品，這為高階冷凍植物性餐食市場創造了潛力，使其超越目前商品化的植物蛋白主菜類別。

厭倦了植物來源食品類別

消費者對植物來源食品的疲軟感日益加劇，以及在最初的新鮮感推動下，購買意願的下降，正為市場成長帶來阻力。早期植物來源食品口味不滿意的消費者放棄了冷凍植物性食品，導致負面口碑傳播。這限制了依賴家庭滲透率來擴大銷售量的冷凍植物性食品品牌獲取新客戶的能力。

新冠疫情的影響：

新冠疫情期間冷凍食品銷售量感染疾病，惠及整個冷凍食品品類。隨著人們居家用餐時間增多，冷凍植物性食品的消費量也顯著成長，人們開始探索更多冷凍食品的選擇。疫情期間，人們對植物性蛋白質的興趣日益濃厚，同時，對動物福利和環境永續性的關注也推動了具有環保意識的千禧世代消費者對冷凍植物性食品的需求。儘管居家烹飪的持續偏好和冷凍食品的便利性在後疫情時代維持了冷凍食品品類的基礎，但其成長速度已從疫情期間的峰值回落至正常水平。

在預測期內，甜點市場預計將佔據最大佔有率。

在預測期內，甜點市場預計將佔據最大的市場佔有率。這主要歸功於消費者對高階冷凍甜點的需求不斷成長，例如植物來源冰淇淋、冷凍新奇產品和蛋糕切片。由於燕麥、椰子和腰果基冷凍甜點生產技術的進步，這些產品在口感和質地上已能媲美傳統的乳製品甜點。這不僅提高了積極植物來源食品的消費者的複購率，也吸引了那些既追求美味又希望獲得高階無乳製品甜點的彈性素食家庭。

在預測期內，大豆製品細分市場預計將呈現最高的複合年成長率。

在預測期內，大豆基食品細分市場預計將呈現最高的成長率。這主要得益於質地優良的大豆蛋白配方技術的持續發展，例如高水分擠壓肉類替代品和發酵大豆成分。與冷凍植物性食品應用中的傳統大豆蛋白配方相比，這些技術在肉質口感、風味複雜性和烹飪性能方面均有顯著提升。此外，冷凍豆腐和大豆基食品在亞洲市場各種傳統烹飪應用中的日益普及也是推動成長的因素之一。

市佔率最大的地區：

在預測期內，北美預計將佔據最大的市場佔有率。這是因為美國是全球最大的冷凍植物性食品市場，擁有完善的天然和有機食品零售基礎設施，擁有Beyond Meat、Impossible Foods、MorningStar Farms和Amy's Kitchen等成熟的植物來源食品品牌，並且健康和永續性意識強的消費者對彈性素食的接受度很高，這些因素共同造就了對優質植物性食品的持續需求。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率。這主要歸功於中國、印度和東南亞市場根深蒂固的植物來源飲食文化，消費者對冷凍植物來源餐食形式的自然接受度，以及快速成長的都市區千禧一代消費者出於健康和環保原因而選擇以植物性食物為主的飲食，還有迎合區域特定植物來源飲食偏好的本土冷凍植物性餐食品牌的蓬勃發展。

免費客製化服務：

所有購買此報告的客戶均可享受以下免費自訂選項之一：

  • 企業概況
    • 對其他市場參與者（最多 3 家公司）進行全面分析
    • 對主要企業進行SWOT分析（最多3家公司）
  • 區域細分
    • 應客戶要求，我們提供主要國家和地區的市場估算和預測，以及複合年成長率（註：需進行可行性檢查）。
  • 競爭性標竿分析
    • 根據產品系列、地理覆蓋範圍和策略聯盟對主要企業進行基準分析。

目錄

第1章執行摘要

  • 市場概覽及主要亮點
  • 促進因素、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 技術與創新展望
  • 新興市場/高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要企業市佔率分析
  • 產品基準評效和效能比較

第5章 全球冷凍植物性食品市場：依產品類型分類

  • 調理食品
  • 披薩小吃
  • 肉類替代品
  • 碗菜餚和主菜
  • 甜點

第6章：全球冷凍植物性餐食市場：依食材類型分類

  • 大豆基
  • 豌豆蛋白基
  • 小麥
  • 豆科植物
  • 其他成分類型

第7章 全球冷凍植物性餐食市場：依通路分類

  • 超級市場和大賣場
  • 便利商店
  • 線上零售
  • 食品服務業
  • 專賣店

第8章 全球冷凍植物性食品市場：依包裝類型分類

  • 軟包裝
  • 硬包裝
  • 永續包裝
  • 真空包裝
  • 其他包裝類型

第9章 全球冷凍植物性餐食市場：依應用分類

  • 家庭消費
  • 速食店
  • 咖啡簡餐店
  • 為航空公司和旅行社提供餐飲服務
  • 商用

第10章 全球冷凍植物性餐點市場：依最終用戶分類

  • 純素食
  • 素食
  • 彈性素食主義者
  • 注重健康的消費者
  • 餐飲企業經營者

第11章 全球冷凍植物性食品市場：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 其他南美國家
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第12章 策略市場資訊

  • 工業價值網路和供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第13章 產業趨勢與策略舉措

  • 併購
  • 夥伴關係、聯盟和合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第14章：公司簡介

  • Nestle SA
  • Unilever
  • Tyson Foods
  • Conagra Brands
  • Kellogg Company
  • Maple Leaf Foods
  • Beyond Meat
  • Impossible Foods
  • General Mills
  • Danone SA
  • Dr. Oetker
  • Nomad Foods
  • Frozen Food Express
  • Amy's Kitchen
  • Gardein（Conagra）
  • MorningStar Farms
  • Quorn Foods
  • Trader Joe's
Product Code: SMRC35360

According to Stratistics MRC, the Global Frozen Plant-Based Meals Market is accounted for $6.8 billion in 2026 and is expected to reach $18.4 billion by 2034 growing at a CAGR of 13.2% during the forecast period. Frozen plant-based meals refer to commercially prepared and individually portioned frozen food products including ready meals, pizzas, snacks, meat alternative entrees, grain bowls, and desserts formulated entirely from plant-derived protein sources, vegetables, legumes, grains, and plant-based fats that provide convenient meal and snack solutions for flexitarian, vegan, and vegetarian consumers seeking nutritionally complete and sensorially satisfying frozen food options free from animal-derived ingredients across mainstream grocery, natural food, and foodservice frozen meal categories.

Market Dynamics:

Driver:

Flexitarian Diet Mainstream Adoption

Mainstream adoption of flexitarian dietary patterns among health-conscious and environmentally motivated consumers is substantially expanding the addressable market for frozen plant-based meals beyond committed vegan and vegetarian consumers to the much larger population of meat-reducing flexitarian households seeking convenient plant-based dinner and lunch solutions. Grocery retailer frozen plant-based meal shelf space expansion and premium supermarket chain private label plant-based meal development reflect substantial commercial confidence in mainstream flexitarian market growth.

Restraint:

Taste and Texture Limitations

Persistent taste, texture, and eating satisfaction limitations in frozen plant-based meal formulations compared to equivalent animal protein-based frozen meal alternatives remain the primary repeat purchase barrier constraining category growth, as flavor delivery complexity in plant protein systems and textural degradation during frozen meal processing and microwave reheating create consumer experience gaps that prevent sustained purchase frequency among flexitarian consumers comparing plant-based frozen meals against meat-containing alternatives.

Opportunity:

Premium Restaurant-Quality Innovation

Premium restaurant-quality frozen plant-based meal development leveraging chef collaboration, authentic global cuisine inspiration, and superior plant protein formulation technology represents a differentiated market opportunity as consumers accustomed to restaurant-quality plant-based dining experiences seek frozen convenience formats matching restaurant flavor complexity and ingredient quality at accessible price points, creating premium tier frozen plant-based meal segment potential beyond current commodity-positioned plant protein entree categories.

Threat:

Plant-Based Category Fatigue

Plant-based food category fatigue and declining consumer purchase enthusiasm following initial novelty adoption wave create market growth headwinds as early plant-based category trial consumers who failed to achieve expected taste satisfaction abandon plant-based frozen meals and generate negative word-of-mouth that constrains new consumer trial acquisition for frozen plant-based meal brands dependent on household penetration expansion for volume growth.

Covid-19 Impact:

COVID-19 frozen food purchasing surge benefiting the entire frozen meal category substantially elevated frozen plant-based meal trial as homebound consumers expanded frozen food repertoire experimentation during extended at-home dining periods. Pandemic plant-based protein interest driven by animal welfare and environmental sustainability awareness amplified frozen plant-based meal trial among environmentally motivated millennial consumers. Post-pandemic continued home cooking and frozen meal convenience preference sustains category foundation though growth normalization from pandemic peaks has occurred.

The desserts segment is expected to be the largest during the forecast period

The desserts segment is expected to account for the largest market share during the forecast period, due to widespread consumer demand for indulgent frozen dessert formats including plant-based ice cream, frozen novelties, and cake portions that successfully match conventional dairy dessert taste and texture experience through improved oat, coconut, and cashew-based frozen dessert formulation technology, generating high repeat purchase rates among both committed plant-based consumers and flexitarian households seeking dairy-free indulgence options without perceived taste compromise.

The soy-based segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the soy-based segment is predicted to witness the highest growth rate, driven by continued development of superior textured soy protein formulations including high-moisture extrusion meat analogues and fermented soy ingredients that deliver substantially improved meat-like texture, flavor complexity, and cooking performance in frozen plant-based meal applications compared to earlier generation soy protein formulations, combined with growing Asian market frozen tofu and soy-based meal product adoption across diverse traditional cuisine applications.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, due to the United States representing the world's largest frozen plant-based meal market with well-developed natural and organic grocery retail infrastructure, established plant-based brand presence from Beyond Meat, Impossible Foods, MorningStar Farms, and Amy's Kitchen, and high flexitarian diet adoption among health and sustainability-motivated consumer demographics generating consistent premium frozen plant-based meal purchase demand.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, due to deeply embedded plant-based culinary traditions in China, India, and Southeast Asian markets creating natural consumer receptiveness to frozen plant-based meal formats, rapidly growing urban millennial consumer segments adopting plant-forward diets for health and environmental reasons, and expanding domestic frozen plant-based food brand development serving regionally authentic plant-based cuisine preferences.

Key players in the market

Some of the key players in Frozen Plant-Based Meals Market include Nestle S.A., Unilever, Tyson Foods, Conagra Brands, Kellogg Company, Maple Leaf Foods, Beyond Meat, Impossible Foods, General Mills, Danone S.A., Dr. Oetker, Nomad Foods, Amy's Kitchen, Gardein (Conagra), MorningStar Farms, Quorn Foods, and Trader Joe's.

Key Developments:

In March 2026, Beyond Meat launched a new premium frozen plant-based chicken range using improved fiber extrusion technology achieving significantly improved breast-like texture and neutral flavor profile for mainstream consumer acceptance.

In January 2026, Nestle S.A. expanded its Garden Gourmet frozen plant-based range with a new premium chef-inspired collection developed in partnership with Michelin-starred plant-based cuisine restaurants for European retail distribution.

In October 2025, Amy's Kitchen secured major US mass market retail expansion of its organic frozen plant-based bowl collection achieving placement across 8,000 additional store doors through a national grocery chain distribution agreement.

Product Types Covered:

  • Ready Meals
  • Pizza & Snacks
  • Meat Alternatives Meals
  • Bowls & Entrees
  • Desserts

Ingredient Types Covered:

  • Soy-Based
  • Pea Protein-Based
  • Wheat-Based
  • Legume-Based
  • Other Ingredient Types

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Foodservice
  • Specialty Stores

Packaging Types Covered:

  • Flexible Packaging
  • Rigid Packaging
  • Sustainable Packaging
  • Vacuum Packaging
  • Other Packaging Types

Applications Covered:

  • Household Consumption
  • Quick-Service Restaurants
  • Cafeterias
  • Airlines & Travel Catering
  • Institutional Use

End Users Covered:

  • Vegans
  • Vegetarians
  • Flexitarians
  • Health-Conscious Consumers
  • Foodservice Providers

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Frozen Plant-Based Meals Market, By Product Type

  • 5.1 Ready Meals
  • 5.2 Pizza & Snacks
  • 5.3 Meat Alternatives Meals
  • 5.4 Bowls & Entrees
  • 5.5 Desserts

6 Global Frozen Plant-Based Meals Market, By Ingredient Type

  • 6.1 Soy-Based
  • 6.2 Pea Protein-Based
  • 6.3 Wheat-Based
  • 6.4 Legume-Based
  • 6.5 Other Ingredient Types

7 Global Frozen Plant-Based Meals Market, By Distribution Channel

  • 7.1 Supermarkets & Hypermarkets
  • 7.2 Convenience Stores
  • 7.3 Online Retail
  • 7.4 Foodservice
  • 7.5 Specialty Stores

8 Global Frozen Plant-Based Meals Market, By Packaging Type

  • 8.1 Flexible Packaging
  • 8.2 Rigid Packaging
  • 8.3 Sustainable Packaging
  • 8.4 Vacuum Packaging
  • 8.5 Other Packaging Types

9 Global Frozen Plant-Based Meals Market, By Application

  • 9.1 Household Consumption
  • 9.2 Quick-Service Restaurants
  • 9.3 Cafeterias
  • 9.4 Airlines & Travel Catering
  • 9.5 Institutional Use

10 Global Frozen Plant-Based Meals Market, By End User

  • 10.1 Vegans
  • 10.2 Vegetarians
  • 10.3 Flexitarians
  • 10.4 Health-Conscious Consumers
  • 10.5 Foodservice Providers

11 Global Frozen Plant-Based Meals Market, By Geography

  • 11.1 North America
    • 11.1.1 United States
    • 11.1.2 Canada
    • 11.1.3 Mexico
  • 11.2 Europe
    • 11.2.1 United Kingdom
    • 11.2.2 Germany
    • 11.2.3 France
    • 11.2.4 Italy
    • 11.2.5 Spain
    • 11.2.6 Netherlands
    • 11.2.7 Belgium
    • 11.2.8 Sweden
    • 11.2.9 Switzerland
    • 11.2.10 Poland
    • 11.2.11 Rest of Europe
  • 11.3 Asia Pacific
    • 11.3.1 China
    • 11.3.2 Japan
    • 11.3.3 India
    • 11.3.4 South Korea
    • 11.3.5 Australia
    • 11.3.6 Indonesia
    • 11.3.7 Thailand
    • 11.3.8 Malaysia
    • 11.3.9 Singapore
    • 11.3.10 Vietnam
    • 11.3.11 Rest of Asia Pacific
  • 11.4 South America
    • 11.4.1 Brazil
    • 11.4.2 Argentina
    • 11.4.3 Colombia
    • 11.4.4 Chile
    • 11.4.5 Peru
    • 11.4.6 Rest of South America
  • 11.5 Rest of the World (RoW)
    • 11.5.1 Middle East
      • 11.5.1.1 Saudi Arabia
      • 11.5.1.2 United Arab Emirates
      • 11.5.1.3 Qatar
      • 11.5.1.4 Israel
      • 11.5.1.5 Rest of Middle East
    • 11.5.2 Africa
      • 11.5.2.1 South Africa
      • 11.5.2.2 Egypt
      • 11.5.2.3 Morocco
      • 11.5.2.4 Rest of Africa

12 Strategic Market Intelligence

  • 12.1 Industry Value Network and Supply Chain Assessment
  • 12.2 White-Space and Opportunity Mapping
  • 12.3 Product Evolution and Market Life Cycle Analysis
  • 12.4 Channel, Distributor, and Go-to-Market Assessment

13 Industry Developments and Strategic Initiatives

  • 13.1 Mergers and Acquisitions
  • 13.2 Partnerships, Alliances, and Joint Ventures
  • 13.3 New Product Launches and Certifications
  • 13.4 Capacity Expansion and Investments
  • 13.5 Other Strategic Initiatives

14 Company Profiles

  • 14.1 Nestle S.A.
  • 14.2 Unilever
  • 14.3 Tyson Foods
  • 14.4 Conagra Brands
  • 14.5 Kellogg Company
  • 14.6 Maple Leaf Foods
  • 14.7 Beyond Meat
  • 14.8 Impossible Foods
  • 14.9 General Mills
  • 14.10 Danone S.A.
  • 14.11 Dr. Oetker
  • 14.12 Nomad Foods
  • 14.13 Frozen Food Express
  • 14.14 Amy's Kitchen
  • 14.15 Gardein (Conagra)
  • 14.16 MorningStar Farms
  • 14.17 Quorn Foods
  • 14.18 Trader Joe's

List of Tables

  • Table 1 Global Frozen Plant-Based Meals Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Frozen Plant-Based Meals Market Outlook, By Product Type (2023-2034) ($MN)
  • Table 3 Global Frozen Plant-Based Meals Market Outlook, By Ready Meals (2023-2034) ($MN)
  • Table 4 Global Frozen Plant-Based Meals Market Outlook, By Pizza & Snacks (2023-2034) ($MN)
  • Table 5 Global Frozen Plant-Based Meals Market Outlook, By Meat Alternatives Meals (2023-2034) ($MN)
  • Table 6 Global Frozen Plant-Based Meals Market Outlook, By Bowls & Entrees (2023-2034) ($MN)
  • Table 7 Global Frozen Plant-Based Meals Market Outlook, By Desserts (2023-2034) ($MN)
  • Table 8 Global Frozen Plant-Based Meals Market Outlook, By Ingredient Type (2023-2034) ($MN)
  • Table 9 Global Frozen Plant-Based Meals Market Outlook, By Soy-Based (2023-2034) ($MN)
  • Table 10 Global Frozen Plant-Based Meals Market Outlook, By Pea Protein-Based (2023-2034) ($MN)
  • Table 11 Global Frozen Plant-Based Meals Market Outlook, By Wheat-Based (2023-2034) ($MN)
  • Table 12 Global Frozen Plant-Based Meals Market Outlook, By Legume-Based (2023-2034) ($MN)
  • Table 13 Global Frozen Plant-Based Meals Market Outlook, By Other Ingredient Types (2023-2034) ($MN)
  • Table 14 Global Frozen Plant-Based Meals Market Outlook, By Distribution Channel (2023-2034) ($MN)
  • Table 15 Global Frozen Plant-Based Meals Market Outlook, By Supermarkets & Hypermarkets (2023-2034) ($MN)
  • Table 16 Global Frozen Plant-Based Meals Market Outlook, By Convenience Stores (2023-2034) ($MN)
  • Table 17 Global Frozen Plant-Based Meals Market Outlook, By Online Retail (2023-2034) ($MN)
  • Table 18 Global Frozen Plant-Based Meals Market Outlook, By Foodservice (2023-2034) ($MN)
  • Table 19 Global Frozen Plant-Based Meals Market Outlook, By Specialty Stores (2023-2034) ($MN)
  • Table 20 Global Frozen Plant-Based Meals Market Outlook, By Packaging Type (2023-2034) ($MN)
  • Table 21 Global Frozen Plant-Based Meals Market Outlook, By Flexible Packaging (2023-2034) ($MN)
  • Table 22 Global Frozen Plant-Based Meals Market Outlook, By Rigid Packaging (2023-2034) ($MN)
  • Table 23 Global Frozen Plant-Based Meals Market Outlook, By Sustainable Packaging (2023-2034) ($MN)
  • Table 24 Global Frozen Plant-Based Meals Market Outlook, By Vacuum Packaging (2023-2034) ($MN)
  • Table 25 Global Frozen Plant-Based Meals Market Outlook, By Other Packaging Types (2023-2034) ($MN)
  • Table 26 Global Frozen Plant-Based Meals Market Outlook, By Application (2023-2034) ($MN)
  • Table 27 Global Frozen Plant-Based Meals Market Outlook, By Household Consumption (2023-2034) ($MN)
  • Table 28 Global Frozen Plant-Based Meals Market Outlook, By Quick-Service Restaurants (2023-2034) ($MN)
  • Table 29 Global Frozen Plant-Based Meals Market Outlook, By Cafeterias (2023-2034) ($MN)
  • Table 30 Global Frozen Plant-Based Meals Market Outlook, By Airlines & Travel Catering (2023-2034) ($MN)
  • Table 31 Global Frozen Plant-Based Meals Market Outlook, By Institutional Use (2023-2034) ($MN)
  • Table 32 Global Frozen Plant-Based Meals Market Outlook, By End User (2023-2034) ($MN)
  • Table 33 Global Frozen Plant-Based Meals Market Outlook, By Vegans (2023-2034) ($MN)
  • Table 34 Global Frozen Plant-Based Meals Market Outlook, By Vegetarians (2023-2034) ($MN)
  • Table 35 Global Frozen Plant-Based Meals Market Outlook, By Flexitarians (2023-2034) ($MN)
  • Table 36 Global Frozen Plant-Based Meals Market Outlook, By Health-Conscious Consumers (2023-2034) ($MN)
  • Table 37 Global Frozen Plant-Based Meals Market Outlook, By Foodservice Providers (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) Regions are also represented in the same manner as above.