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糖尿病食品市場預測至2032年：按產品、成分類型、年齡層、分銷管道、最終用戶和地區分類的全球分析

Food For Diabetics Market Forecasts to 2032 - Global Analysis By Product, Ingredient Type, Age Group, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球糖尿病食品市場價值將達到 151 億美元，到 2032 年將達到 233 億美元，在預測期內的複合年成長率為 6.4%。

糖尿病食品是指經過特殊配方或精心挑選，有助於有效控制血糖值的食品。這些食品通常是低糖低精製碳水化合物，但富含膳食纖維、蛋白質和維持整體代謝健康所需的必需營養素。它們通常包含全穀穀物、瘦蛋白、健康脂肪和糖替代品，既能提供美味，又不會導致血糖值。功能性糖尿病食品也可能添加維生素和礦物質，以補充常見的營養缺乏。其目標是在維持血糖穩定控制的同時，促進營養均衡，預防併發症，滿足能量需求。

全球糖尿病患者人數不斷增加。

全球糖尿病盛行率的不斷上升是糖尿病食品市場的主要驅動力。都市化加快、久坐不動的生活方式和不健康的飲食習慣導致第2型糖尿病發生率上升，而遺傳因素則持續影響第1型糖尿病。人們對飲食管理重要性的認知不斷提高，推動了對糖尿病專用食品的需求。各國政府和醫療機構也積極推廣預防性營養，這進一步促進了糖尿病食品的普及。這一趨勢確保了全球糖尿病食品市場的持續成長。

糖尿病食品高成本

儘管需求不斷成長，但糖尿病食品的高成本仍是限制其普及的主要阻礙因素。特殊配方、糖替代品和強化成分增加了生產成本，導致價格上漲。這限制了低收入群體，特別是糖尿病盛行率迅速上升的發展中地區的糖尿病患者獲得此類食品的機會。由於許多消費者不顧健康風險，選擇價格較低的替代品，因此糖尿病食品難以普及也成為一大挑戰。

機能性食品和強化食品的創新

機能性食品食品和強化食品的創新為糖尿病食品市場創造了巨大的機會。製造商正在開發富含膳食纖維、蛋白質、維生素和礦物質的產品，以支持代謝健康並預防併發症。甜菊糖和蔗糖素等碳水化合物替代品的進步，使得在改善口感的同時維持血糖控制成為可能。專為糖尿病患者需求量身定做的機能性食品（例如飲料、點心和代餐食品）越來越受歡迎。持續的研究和產品多樣化正在開闢新的成長途徑，並吸引全球注重健康的消費者。

監管和標籤方面的挑戰

監管和標籤方面的挑戰對糖尿病食品市場構成威脅。嚴格的營養標籤、成分安全和標籤標準合規要求增加了成本並延緩了產品上市。誤導性或不充分的標籤會削弱消費者信任，並導致處罰。區域監管差異進一步加劇了全球推廣策略的複雜性。為了降低風險，企業必須投資透明的標籤、嚴格的測試以及對國際標準的遵守。

新冠疫情的影響：

新冠疫情對糖尿病營養市場產生了複雜的影響。一方面，供應鏈中斷和封鎖措施影響了產品的供應和分銷。另一方面，疫情期間人們健康意識的提高，促使消費者更加重視自身免疫力和健康，從而加速了對機能性食品和糖尿病營養產品的需求。線上零售通路擴大了消費者取得專業營養產品的管道，並提升了此類產品的市場佔有率。最終，疫情改變了消費者的行為，重申了預防保健的重要性，並推動了對糖尿病營養解決方案的長期需求。

預計在預測期內，專賣店細分市場將佔據最大的市場佔有率。

預計在預測期內，專賣零售商將佔據最大的市場佔有率。這些商店提供豐富的糖尿病友善產品，包括無糖食品、低升糖指數零食和強化食品，使其成為尋求個人化飲食方案的消費者的首選。他們提供的個人化指導、豐富的產品種類和可靠的品質贏得了消費者的信賴。隨著人們對糖尿病營養的認知和需求不斷提高，預計專賣零售商將在全球範圍內佔據最大的市場佔有率。

預計在預測期內，蔗糖素細分市場將達到最高的複合年成長率。

預計在預測期內，蔗糖素細分市場將呈現最高的成長率。蔗糖素一種廣受歡迎的非熱量甜味劑，它能在提供甜味的同時不會升高血糖值，因此非常適合糖尿病患者食用。其用途廣泛，涵蓋飲料、烘焙點心和包裝食品等眾多領域，推動了其在產品類型中的應用。消費者對甜味劑替代品的偏好日益成長，加上口味和配方的持續創新，使蔗糖素成為關鍵促進因素。預計該細分市場將在預測期內快速擴張。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率。印度和中國等國家糖尿病盛行率的上升趨勢，以及人們健康意識的增強，正在推動對糖尿病食品的需求。不斷壯大的中產階級、都市化以及人們獲取專業營養產品的便利性提高，將進一步促進市場成長。政府推行的健康生活方式和預防性醫療保健措施也在推動糖尿病食品的普及。因此，亞太地區預計將繼續維持糖尿病營養品的主要區域市場地位。

複合年成長率最高的地區：

預計北美地區在預測期內將實現最高的複合年成長率，這主要得益於其區域優勢，例如先進的醫療基礎設施、較高的消費者意識以及糖尿病產品的廣泛應用。肥胖率和糖尿病盛行率的上升，尤其是在美國，正在推動對機能性食品和糖替代品的需求。主要企業的持續創新，以及支持更健康食品配方的法規環境，共同促進了這一成長。隨著強化食品和低糖產品的日益普及，預計北美將引領這一成長動能。

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目錄

第1章執行摘要

第2章 前言

  • 摘要
  • 相關利益者
  • 調查範圍
  • 調查方法
  • 研究材料

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球糖尿病食品市場（依產品分類）

  • 低熱量甜味劑
  • 蒸餾食品
  • 糖替代品
  • 機能性食品
  • 低升糖指數食物
  • 乳製品替代品
  • 糖尿病飲料
  • 點心和烘焙產品

6. 全球糖尿病食品市場（依成分類型分類）

  • 甜菊糖
  • 全穀穀物
  • 蔗糖素
  • 膳食纖維
  • 阿斯巴甜
  • 多元醇
  • 植物蛋白

7. 全球糖尿病食品市場（依年齡層分類）

  • 孩子們
  • 老年人
  • 成人

8. 全球糖尿病食品市場（依分銷管道分類）

  • 超級市場和大賣場
  • 便利商店
  • 專賣店
  • 線上零售
  • 藥房和藥品商店

9. 全球糖尿病食品市場（依最終用戶分類）

  • 1型糖尿病患者
  • 2型糖尿病患者
  • 糖尿病前期消費者

第10章：全球糖尿病食品市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 併購
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 企業概況

  • Nestle
  • Abbott Laboratories
  • Danone
  • Unilever
  • Kellogg Company
  • PepsiCo
  • The Coca-Cola Company
  • Mondelez International
  • Mars, Incorporated
  • General Mills
  • Kraft Heinz Company
  • Fresenius Kabi
  • Baxter International
  • Cargill
  • Archer Daniels Midland Company
Product Code: SMRC32682

According to Stratistics MRC, the Global Food for Diabetics Market is accounted for $15.1 billion in 2025 and is expected to reach $23.3 billion by 2032 growing at a CAGR of 6.4% during the forecast period. Food for diabetics refers to specially formulated or selected dietary products designed to help individuals manage blood glucose levels effectively. These foods are typically low in simple sugars and refined carbohydrates, while being rich in fiber, protein, and essential nutrients that support overall metabolic health. They often include whole grains, lean proteins, healthy fats, and sugar substitutes that provide taste without spiking blood sugar. Functional diabetic foods may also be fortified with vitamins and minerals to address common deficiencies. The goal is to promote balanced nutrition, prevent complications, and support energy needs while maintaining stable glycemic control.

Market Dynamics:

Driver:

Rising prevalence of diabetes worldwide

The global rise in diabetes cases is a major driver for the Food for Diabetics market. Increasing urbanization, sedentary lifestyles, and unhealthy dietary habits have contributed to higher incidences of Type 2 diabetes, while genetic factors continue to influence Type 1 cases. As awareness of the importance of dietary management grows, demand for specialized diabetic foods is accelerating. Governments and healthcare organizations are also promoting preventive nutrition, further boosting adoption. This trend ensures sustained growth in diabetic-friendly food products worldwide.

Restraint:

High cost of diabetic food products

Despite growing demand, the high cost of diabetic food products remains a significant restraint. Specialized formulations, sugar substitutes, and fortified ingredients often increase production expenses, leading to premium pricing. This limits accessibility for low-income populations, particularly in developing regions where diabetes prevalence is rising rapidly. The affordability gap creates challenges for widespread adoption, as many consumers opt for cheaper alternatives despite health risks.

Opportunity:

Innovation in functional and fortified foods

Innovation in functional and fortified foods presents a strong opportunity for the Food for Diabetics market. Manufacturers are developing products enriched with fiber, protein, vitamins, and minerals to support metabolic health and prevent complications. Advances in sugar substitutes, such as stevia and sucralose, enhance taste while maintaining glycemic control. Functional foods tailored for diabetic needs, including beverages, snacks, and meal replacements, are gaining popularity. Continuous research and product diversification create new growth avenues, appealing to health-conscious consumers worldwide.

Threat:

Regulatory and labeling challenges

Regulatory and labeling challenges pose a threat to the Food for Diabetics market. Strict compliance requirements regarding nutritional claims, ingredient safety, and labeling standards increase costs and slow product launches. Misleading claims or inadequate labeling can erode consumer trust and invite penalties. Variations in regulations across regions further complicate global expansion strategies. Companies must invest in transparent labeling, rigorous testing, and adherence to international standards to mitigate risks.

Covid-19 Impact:

The Covid-19 pandemic had a mixed impact on the Food for Diabetics market. On one hand, supply chain disruptions and lockdowns affected product availability and distribution. On the other, heightened health awareness during the pandemic accelerated demand for functional and diabetic-friendly foods as consumers prioritized immunity and wellness. Online retail channels gained prominence, offering greater access to specialized nutrition products. The pandemic ultimately reshaped consumer behavior, reinforcing the importance of preventive healthcare and boosting long-term demand for diabetic nutrition solutions.

The specialty stores segment is expected to be the largest during the forecast period

The specialty stores segment is expected to account for the largest market share during the forecast period as these outlets provide a wide range of diabetic-friendly products, including sugar-free foods, low-GI snacks, and fortified nutrition options, making them a preferred choice for consumers seeking tailored dietary solutions. Their ability to offer personalized guidance, product variety, and trusted quality enhances consumer confidence. With increasing awareness and demand for diabetic nutrition, specialty stores are expected to capture the largest market share globally.

The sucralose segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the sucralose segment is predicted to witness the highest growth rate, because Sucralose, a widely accepted non-caloric sweetener, offers sweetness without raising blood glucose levels, making it ideal for diabetic diets. Its versatility in beverages, baked goods, and packaged foods drives adoption across product categories. Growing consumer preference for sugar substitutes, coupled with ongoing innovation in taste and formulation, positions sucralose as a key growth driver. This segment is expected to witness rapid expansion throughout the forecast period.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rising diabetes prevalence in countries such as India and China, coupled with increasing health awareness, is fueling demand for diabetic-friendly foods. Expanding middle-class populations, urbanization, and improved access to specialty nutrition products further strengthen market growth. Government initiatives promoting healthier lifestyles and preventive healthcare also contribute to adoption. As a result, Asia Pacific will remain the leading regional market for diabetic nutrition.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to region benefits from advanced healthcare infrastructure, strong consumer awareness, and widespread availability of diabetic-friendly products. Rising obesity and diabetes rates, particularly in the United States, are driving demand for functional foods and sugar substitutes. Continuous innovation by key players, coupled with regulatory support for healthier food formulations, accelerates growth. With increasing adoption of fortified and low-sugar products, North America is set to lead in growth momentum.

Key players in the market

Some of the key players in Food for Diabetics Market include Nestle, Abbott Laboratories, Danone, Unilever, Kellogg Company, PepsiCo, The Coca-Cola Company, Mondelez International, Mars, Incorporated, General Mills, Kraft Heinz Company, Fresenius Kabi, Baxter International, Cargill and Archer Daniels Midland Company.

Key Developments:

In October 2025, Nestle India has entered into a memorandum of understanding with the Ministry of Food Processing Industries to accelerate its investment in greenfield and brownfield food-sector projects across Odisha and existing manufacturing sites over the next 2-3 years, as part of its US $564 million expansion plan.

In June 2025, Nestle has inked research collaborations aimed at pioneering sustainable aquaculture practices, seeking to advance innovative, eco-efficient farming techniques and boost responsible seafood production in support of global food-security and environmental goals.

Products Covered:

  • Low-Calorie Sweeteners
  • Ready-to-Eat Meals
  • Sugar Substitutes
  • Functional Foods
  • Low-Glycemic Foods
  • Dairy Alternatives
  • Diabetic Beverages
  • Snacks & Bakery Products

Ingredient Types Covered:

  • Stevia
  • Whole Grains
  • Sucralose
  • Dietary Fibers
  • Aspartame
  • Polyols
  • Plant-Based Proteins

Age Groups Covered:

  • Children
  • Elderly
  • Adults

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Pharmacies & Drug Stores

End Users Covered:

  • Type 1 Diabetic Consumers
  • Type 2 Diabetic Consumers
  • Pre-Diabetic Consumers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food For Diabetics Market, By Product

  • 5.1 Introduction
  • 5.2 Low-Calorie Sweeteners
  • 5.3 Ready-to-Eat Meals
  • 5.4 Sugar Substitutes
  • 5.5 Functional Foods
  • 5.6 Low-Glycemic Foods
  • 5.7 Dairy Alternatives
  • 5.8 Diabetic Beverages
  • 5.9 Snacks & Bakery Products

6 Global Food For Diabetics Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Stevia
  • 6.3 Whole Grains
  • 6.4 Sucralose
  • 6.5 Dietary Fibers
  • 6.6 Aspartame
  • 6.7 Polyols
  • 6.8 Plant-Based Proteins

7 Global Food For Diabetics Market, By Age Group

  • 7.1 Introduction
  • 7.2 Children
  • 7.3 Elderly
  • 7.4 Adults

8 Global Food For Diabetics Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Specialty Stores
  • 8.5 Online Retail
  • 8.6 Pharmacies & Drug Stores

9 Global Food For Diabetics Market, By End User

  • 9.1 Introduction
  • 9.2 Type 1 Diabetic Consumers
  • 9.3 Type 2 Diabetic Consumers
  • 9.4 Pre-Diabetic Consumers

10 Global Food For Diabetics Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Nestle
  • 12.2 Abbott Laboratories
  • 12.3 Danone
  • 12.4 Unilever
  • 12.5 Kellogg Company
  • 12.6 PepsiCo
  • 12.7 The Coca-Cola Company
  • 12.8 Mondelez International
  • 12.9 Mars, Incorporated
  • 12.10 General Mills
  • 12.11 Kraft Heinz Company
  • 12.12 Fresenius Kabi
  • 12.13 Baxter International
  • 12.14 Cargill
  • 12.15 Archer Daniels Midland Company

List of Tables

  • Table 1 Global Food For Diabetics Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Food For Diabetics Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Food For Diabetics Market Outlook, By Low-Calorie Sweeteners (2024-2032) ($MN)
  • Table 4 Global Food For Diabetics Market Outlook, By Ready-to-Eat Meals (2024-2032) ($MN)
  • Table 5 Global Food For Diabetics Market Outlook, By Sugar Substitutes (2024-2032) ($MN)
  • Table 6 Global Food For Diabetics Market Outlook, By Functional Foods (2024-2032) ($MN)
  • Table 7 Global Food For Diabetics Market Outlook, By Low-Glycemic Foods (2024-2032) ($MN)
  • Table 8 Global Food For Diabetics Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 9 Global Food For Diabetics Market Outlook, By Diabetic Beverages (2024-2032) ($MN)
  • Table 10 Global Food For Diabetics Market Outlook, By Snacks & Bakery Products (2024-2032) ($MN)
  • Table 11 Global Food For Diabetics Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 12 Global Food For Diabetics Market Outlook, By Stevia (2024-2032) ($MN)
  • Table 13 Global Food For Diabetics Market Outlook, By Whole Grains (2024-2032) ($MN)
  • Table 14 Global Food For Diabetics Market Outlook, By Sucralose (2024-2032) ($MN)
  • Table 15 Global Food For Diabetics Market Outlook, By Dietary Fibers (2024-2032) ($MN)
  • Table 16 Global Food For Diabetics Market Outlook, By Aspartame (2024-2032) ($MN)
  • Table 17 Global Food For Diabetics Market Outlook, By Polyols (2024-2032) ($MN)
  • Table 18 Global Food For Diabetics Market Outlook, By Plant-Based Proteins (2024-2032) ($MN)
  • Table 19 Global Food For Diabetics Market Outlook, By Age Group (2024-2032) ($MN)
  • Table 20 Global Food For Diabetics Market Outlook, By Children (2024-2032) ($MN)
  • Table 21 Global Food For Diabetics Market Outlook, By Elderly (2024-2032) ($MN)
  • Table 22 Global Food For Diabetics Market Outlook, By Adults (2024-2032) ($MN)
  • Table 23 Global Food For Diabetics Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Food For Diabetics Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 25 Global Food For Diabetics Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 26 Global Food For Diabetics Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 27 Global Food For Diabetics Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 28 Global Food For Diabetics Market Outlook, By Pharmacies & Drug Stores (2024-2032) ($MN)
  • Table 29 Global Food For Diabetics Market Outlook, By End User (2024-2032) ($MN)
  • Table 30 Global Food For Diabetics Market Outlook, By Type 1 Diabetic Consumers (2024-2032) ($MN)
  • Table 31 Global Food For Diabetics Market Outlook, By Type 2 Diabetic Consumers (2024-2032) ($MN)
  • Table 32 Global Food For Diabetics Market Outlook, By Pre-Diabetic Consumers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.