3D列印食品系統市場預測至2032年：按組件、原料、技術、應用和地區分類的全球分析

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球 3D 列印食品系統市場價值將達到 5.3459 億美元，到 2032 年將達到 41.9079 億美元，在預測期內複合年成長率為 34.2%。

3D列印食品系統將數位製造技術與現代美食概念結合，革新了傳統的膳食製備和客製化方式。這些印表機利用凝膠、麵團和營養豐富的混合物等可食用材料，根據使用者需求打造複雜形狀和個人化營養配方。這使得膳食更加靈活，食物呈現更具藝術性，並能高效利用材料，最大限度地廢棄物。該技術還有助於整合永續的植物來源食材。隨著列印硬體、配方設計和食品工程技術的不斷進步，3D列印食品在商業廚房、醫療機構、科學研究環境以及面向未來的居住空間中越來越受歡迎，因為在這些場所，精準性和個性化至關重要。

聯合國糧農組織/世界衛生組織在國際食品安​​全大會上公佈的數據顯示，2007 年至 2050 年間，全球對傳統蛋白質來源的需求預計將成長 76%，這將給土地和水資源帶來越來越大的壓力，凸顯了 3D 列印等創新食品系統的重要性。

個人化和營養需求

人們對高度客製化、營養最佳化餐的需求日益成長，是推動3D列印食品系統普及的主要動力。這些解決方案能夠精確調整食材、營養水平和份量，使其成為有特殊飲食需求、過敏體質或特定年齡層的理想選擇。它們尤其適用於醫療機構、養老院和運動表現訓練項目等對精準度要求極高的場所。除了健康益處之外，該技術還能對口味、質地和外觀設計進行創造性控制。隨著人們越來越注重日常生活中的健康、個人化和便利性，3D列印食品作為一種實用創新脫穎而出，能夠以現代且吸引人的形式提供精準營養。

設備和材料高成本

先進的3D食品列印機和專用食用材料的高昂成本是限制市場成長的主要障礙。許多支援複雜結構和多成分列印的高效能印表機需要大量的資本投入，這使得小型企業和家庭用戶難以負擔。此外，專用食品墨盒、維護要求以及標準化材料的有限供應進一步增加了營運成本。採用這項技術的公司還必須投入資源進行員工培訓和設施改造。這種經濟負擔影響著消費者和商業用戶，高昂的初始成本和持續的營運費用嚴重阻礙了3D列印食品系統的廣泛應用，並減緩了其發展速度。

拓展醫療保健和個人化飲食計劃

由於對個人化營養和醫療指導餐點的需求日益成長，醫療保健環境已成為3D列印食品系統的關鍵成長領域。醫院、養老院、復健中心和其他醫療機構對質地可控的食品、客製化營養配方以及針對不同患者群體特定飲食療法的膳食的需求不斷增加。 3D食品印表機可以精確地調整卡路里、營養成分和配料，從而幫助加速患者康復並滿足臨床飲食需求。此外，它們還能改善吞嚥和咀嚼困難患者的餐點外觀和口感。隨著醫療機構採用自動化和數位化工具，3D列印食品解決方案有望成為治療性營養方案的關鍵組成部分。

來自傳統和新興食品技術的競爭

來自傳統食品生產方式和其他先進技術的激烈競爭對3D列印食品系統市場構成重大威脅。傳統工業流程在成本、生產速度和大規模生產方面仍然優於3D列印，削弱了其競爭優勢。同時，自動化機器人廚房、智慧烹飪系統和發酵食品生產等創新技術提供了更成熟、風險更低的替代方案。這些競爭技術擁有更廣泛的認可度、更簡化的監管流程和已證明的商業性可行性。除非在速度、成本和可靠性方面取得顯著提升，否則3D列印食品可能難以從這些更具優勢且發展更快的解決方案中搶佔市場佔有率。

新冠疫情的影響

感染疾病既為3D列印食品系統市場帶來了衝擊，也帶來了成長機會。疫情初期，供不應求、營運限制和創新活動受阻減緩了3D列印食品系統的部署和應用。然而，人們對食品安全、減少人際接觸以及自動化烹飪流程的日益關注，使得3D列印食品技術備受矚目。這場危機促使餐飲服務業和醫療機構轉向數位化和自動化解決方案，加速了客製化、衛生餐點生產的普及。儘管初期進展受阻，但隨著業界逐漸意識到先進3D列印食品系統所帶來的精準性、清潔性和自動化優勢，疫情也增強了長期市場需求。

預計在預測期內，硬體細分市場將佔據最大的市場佔有率。

預計在預測期內，硬體部分將佔據最大的市場佔有率，因為它構成了整個列印流程的基礎。印表機、擠出機、噴嘴和輔助機械等設備決定了列印食品的精確度、速度和整體品質。 3D列印食品的效率、一致性和擴充性高度依賴先進的硬體性能。商用廚房、研究機構和企業應用需要強大的設備來處理多種原料和設計複雜的食品。精確的溫度控制、自動送料和多材料擠出等硬體創新擴展了系統的多功能性。因此，硬體部分透過提供實現高效可靠的3D食品列印所需的關鍵技術基礎，在市場中佔據主導地位。

預計在預測期內，蛋白質細分市場將實現最高的複合年成長率。

預計在預測期內，蛋白質細分市場將呈現最高的成長率，這主要得益於消費者對高蛋白飲食、個人化營養管理以及對替代蛋白質產品需求的日益成長的興趣。 3D列印技術能夠精確控制飲食中的蛋白質含​​量，包括植物來源、培養蛋白和強化蛋白等多種蛋白質來源，進而滿足消費者的偏好和特定的飲食需求。可列印蛋白質配方、粉末和糊狀物的技術進步使得口味、質地和營養成分的客製化成為可能。醫療保健、健身和特色餐飲服務業的廣泛應用進一步推動了其普及。隨著人們對蛋白質的健康益處和功能重要性的認知不斷提高，預計該細分市場將經歷快速成長並保持強勁的市場勢頭。

比最大的地區

由於北美擁有先進的技術環境、較高的消費者意識以及對創新食品技術的早期應用，預計該地區將在整個預測期內佔據最大的市場佔有率。該地區的驅動力包括強大的研發投入、主要行業參與者的集中以及政府政策，這些因素共同推動了數位化食品製造的發展。人們對客製化營養、永續食材和自動化飲食解決方案日益成長的興趣將進一步促進其應用。醫院、餐廳和研究中心正擴大利用3D列印技術來生產個人化餐食、美觀的菜餚和機能性食品。這些因素共同使北美成為3D列印食品系統領先的區域市場，其特點是持續成長、創新以及在技術進步方面的主導地位。

年複合成長率最高的地區

在預測期內，亞太地區預計將實現最高的複合年成長率，這主要得益於技術應用的不斷普及、都市區的成長以及人們對個性化營養日益成長的需求。可支配收入的增加、飲食習慣的改變以及對永續食品實踐的日益重視，正在推動中國、日本和印度等國家的需求成長。在政府專案和私人投資的支持下，醫療保健、飯店和研究產業正積極採用3D食品列印技術。隨著本地製造商在先進列印硬體、高蛋白配方和機能性食品等領域不斷創新，亞太地區預計將經歷快速擴張，並成為全球3D列印食品系統市場的關鍵驅動力。

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• 區域細分
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• 競爭基準化分析
  • 根據主要參與者的產品系列、地理覆蓋範圍和策略聯盟基準化分析

目錄

第1章執行摘要

第2章 前言

• 概述
• 相關利益者
• 調查範圍
• 調查方法
  • 資料探勘
  • 數據分析
  • 數據檢驗
  • 研究途徑
• 研究材料
  • 原始研究資料
  • 次級研究資訊來源
  • 先決條件

第3章 市場趨勢分析

• 介紹
• 促進要素
• 抑制因素
• 機會
• 威脅
• 技術分析
• 應用分析
• 新興市場
• 新冠疫情的影響

第4章 波特五力分析

• 供應商的議價能力
• 買方的議價能力
• 替代品的威脅
• 新進入者的威脅
• 競爭對手之間的競爭

5. 全球3D列印食品系統市場（按組件分類）

• 介紹
• 硬體
• 軟體

6. 全球3D列印食品系統市場（按原始材料分類）

• 介紹
• 材料
• 糖果甜點
• 水果和蔬菜
• 蛋白質
• 醬
• 乳製品

7. 全球3D列印食品系統市場（依技術分類）

• 介紹
• 擠出列印
• 黏著劑噴塗成型
• 噴墨列印
• 選擇性雷射燒結（SLS）

8. 全球3D列印食品系統市場（依應用分類）

• 介紹
• 商用廚房和餐廳
• 醫院和醫療保健營養
• 航太局
• 家

9. 全球3D列印食品系統市場（按地區分類）

• 介紹
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲
  • 紐西蘭
  • 韓國
  • 亞太其他地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美洲
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東和非洲地區

第10章：重大進展

• 協議、夥伴關係、合作和合資企業
• 收購與併購
• 新產品上市
• 業務拓展
• 其他關鍵策略

第11章 企業概況

• BeeHex
• byFlow
• Natural Machines
• TNO
• Choc Edge
• Systems and Materials Research Corporation
• Nufood
• CandyFab
• Modern Meadow
• 3D Systems, Inc.
• Print2Taste
• Procusini
• Wiiboox
• Barilla
• Revo Foods

According to Stratistics MRC, the Global 3D-Printed Food Systems Market is accounted for $534.59 million in 2025 and is expected to reach $4190.79 million by 2032 growing at a CAGR of 34.2% during the forecast period. 3D-printed food systems combine digital fabrication with modern gastronomy to transform traditional methods of preparing and customizing meals. Using edible formulations such as gels, doughs, and nutrient-rich mixtures, these printers create intricate forms and personalized nutritional profiles based on user requirements. They support dietary adaptation, artistic food presentation, and efficient material use that minimize waste. The technology also encourages the integration of sustainable and plant-derived ingredients. With ongoing progress in printing hardware, recipe design, and food engineering, 3D-printed meals are increasingly gaining attention across commercial kitchens, healthcare settings, research environments, and future-focused living spaces where precision and personalization are highly valued.

According to FAO/WHO data presented at the International Food Safety Conference, global demand for traditional protein sources is expected to grow by 76% between 2007 and 2050, intensifying pressure on land and water resources-highlighting the importance of innovative food systems such as 3D printing.

Market Dynamics:

Driver:

Personalization & nutrition demand

The rising interest in highly customized and nutritionally optimized meals significantly drives adoption of 3D-printed food systems. These solutions enable exact manipulation of ingredients, nutrient levels, and serving sizes, making them ideal for individuals with medical diets, allergies, or age-specific nutrition requirements. They are especially beneficial in healthcare facilities, senior homes, and athletic performance programs where precision is essential. Beyond health benefits, the technology offers creative control over taste, mouthfeel, and visual design. With the increasing emphasis on wellness, personalization, and convenience in daily living, 3D-printed food stands out as a practical innovation capable of delivering targeted nutrition in a modern and engaging format.

Restraint:

High equipment & material costs

The substantial cost associated with advanced 3D food printers and specialized edible materials acts as a major barrier to market growth. Many high-performance printers, designed to support intricate structures and multi-ingredient printing, require heavy capital investment, limiting affordability for smaller enterprises and home users. Operational costs rise further due to proprietary food cartridges, maintenance needs, and limited availability of standardized materials. Businesses adopting this technology must also allocate resources for staff training and facility adjustments. Because the financial burden affects both consumer and commercial segments, high upfront pricing and ongoing expenditures significantly hinder broad adoption and slow expansion of 3D-printed food systems.

Opportunity:

Expansion in healthcare & personalized diet programs

Healthcare environments represent a significant growth avenue for 3D-printed food systems due to rising demand for tailored nutrition and medically guided diets. Facilities such as hospitals, senior homes, and rehabilitation centers increasingly need controlled-texture foods, customized nutrient formulations, and diet-specific meals for various patient groups. 3D food printers enable accurate adjustment of calories, nutrients, and ingredients, enhancing patient recovery and supporting clinical dietary requirements. They also improve the visual appeal and consistency of meals for those with swallowing or chewing challenges. As medical institutions embrace automation and digital tools, 3D-printed food solutions are positioned to become valuable components of therapeutic nutrition programs.

Threat:

Competition from traditional & emerging food technologies

Strong competition from conventional food production methods and other advanced technologies creates a major threat to the 3D-printed food systems market. Traditional industrial processes continue to outperform 3D printing in terms of cost, production speed, and large-scale output, reducing its competitive edge. At the same time, innovations like automated robotic kitchens, smart meal-preparation systems, and fermentation-based food manufacturing offer more established, lower-risk alternatives. These competing technologies have broader acceptance, streamlined regulations, and proven commercial viability. Without substantial improvements in speed, affordability, and reliability, 3D-printed foods may struggle to gain market share against these better-positioned and faster-developing solutions.

Covid-19 Impact:

Covid-19 created a combination of disruptions and growth opportunities for the 3D-printed food systems market. Early in the pandemic, supply shortages, operational restrictions, and postponed innovation efforts slowed rollout and adoption. Yet increasing emphasis on food safety, minimal human contact and automated preparation boosted interest in 3D food printing technologies. The crisis pushed foodservice providers and healthcare institutions toward digital and automated solutions, supporting greater acceptance of customized and hygienic meal production. Although initial progress was restrained, the pandemic ultimately strengthened long-term demand as industries recognized the value of precision, cleanliness, and automation offered by advanced 3D-printed food systems.

The hardware segment is expected to be the largest during the forecast period

The hardware segment is expected to account for the largest market share during the forecast period because it underpins the entire printing operation. Equipment such as printers, extruders, nozzles, and supporting machinery determines the accuracy, speed, and overall quality of printed food. The efficiency, consistency, and scalability of 3D-printed meals depend heavily on advanced hardware capabilities. Commercial kitchens, research labs, and institutional applications require robust devices to manage multi-ingredient and intricately designed foods. Innovations in hardware, including precise temperature control, automated material feeding, and multi-material extrusion, expand the system's versatility. As a result, the hardware segment dominates market share by providing the essential technological foundation that enables effective and reliable 3D food printing.

The proteins segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the proteins segment is predicted to witness the highest growth rate, driven by growing interest in protein-rich diets, tailored nutrition, and alternative protein options. 3D printing allows accurate control over protein content in meals, including plant-based, cultured, and fortified varieties, meeting consumer preferences and specific dietary requirements. Technological advancements in printable protein formulations, powders, and pastes facilitate customization of taste, texture, and nutrient profiles. Increasing utilization in healthcare, fitness, and specialized foodservice sectors further accelerates adoption. With heightened awareness of protein's health benefits and functional importance, the segment is anticipated to experience rapid growth and strong market momentum.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, attributed to its advanced technological landscape, high consumer awareness, and early uptake of innovative food technologies. The region enjoys strong R&D investment, a concentration of key industry players, and government policies that foster digital food manufacturing. Rising interest in customized nutrition, sustainable ingredients, and automated meal solutions further stimulates adoption. Hospitals, restaurants, and research centers increasingly use 3D printing to produce tailored diets, visually appealing dishes, and functional meals. Collectively, these factors secure North America's position as the dominant regional market for 3D-printed food systems, characterized by sustained growth, innovation, and leadership in technological advancements.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, fueled by growing technological adoption, urban population growth, and heightened interest in customized nutrition. Increasing disposable incomes, changing dietary habits and a strong emphasis on sustainable food practices are boosting demand in nations like China, Japan, and India. The healthcare, hospitality, and research industries are embracing 3D food printing, supported by government programs and private investments. With local manufacturers innovating in advanced printing hardware, protein-rich formulations, and functional foods, the Asia-Pacific region is set to witness rapid expansion, establishing itself as a key growth driver in the global 3D-printed food systems market.

Key players in the market

Some of the key players in 3D-Printed Food Systems Market include BeeHex, byFlow, Natural Machines, TNO, Choc Edge, Systems and Materials Research Corporation, Nufood, CandyFab, Modern Meadow, 3D Systems, Inc., Print2Taste, Procusini, Wiiboox, Barilla and Revo Foods.

Key Developments:

In August 2025, 3D Systems announced it has been awarded a $7.65 million U.S. Air Force contract for a Large-format Metal 3D Printer Advanced Technology Demonstrator. The award is the next phase of a program 3D Systems has worked on since 2023 that supports the development of large-scale, high-speed, flight relevant additive manufacturing print capabilities.

In February 2017, BeeHex cooks up $1 million for 3D food printers that make pizzas. The phrase "3-D printer" typically brings to mind devices that churn out plastic objects like jewelry, toys, hardware prototypes or even prosthetics. Now, a startup building a 3-D food printer, BeeHex, has raised $1 million in seed funding to launch its first product, a pizza printer called the Chef 3D.

Components Covered:

• Hardware
• Software

Ingredients Covered:

• Dough
• Confectionery
• Fruits & Vegetables
• Proteins
• Sauces
• Dairy

Technologies Covered:

• Extrusion-based Printing
• Binder Jetting
• Inkjet Printing
• Selective Laser Sintering (SLS)

Applications Covered:

• Commercial Kitchens & Restaurants
• Hospitals & Healthcare Nutrition
• Space Agencies
• Households

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Technology Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global 3D-Printed Food Systems Market, By Component

• 5.1 Introduction
• 5.2 Hardware
• 5.3 Software

6 Global 3D-Printed Food Systems Market, By Ingredient

• 6.1 Introduction
• 6.2 Dough
• 6.3 Confectionery
• 6.4 Fruits & Vegetables
• 6.5 Proteins
• 6.6 Sauces
• 6.7 Dairy

7 Global 3D-Printed Food Systems Market, By Technology

• 7.1 Introduction
• 7.2 Extrusion-based Printing
• 7.3 Binder Jetting
• 7.4 Inkjet Printing
• 7.5 Selective Laser Sintering (SLS)

8 Global 3D-Printed Food Systems Market, By Application

• 8.1 Introduction
• 8.2 Commercial Kitchens & Restaurants
• 8.3 Hospitals & Healthcare Nutrition
• 8.4 Space Agencies
• 8.5 Households

9 Global 3D-Printed Food Systems Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 BeeHex
• 11.2 byFlow
• 11.3 Natural Machines
• 11.4 TNO
• 11.5 Choc Edge
• 11.6 Systems and Materials Research Corporation
• 11.7 Nufood
• 11.8 CandyFab
• 11.9 Modern Meadow
• 11.10 3D Systems, Inc.
• 11.11 Print2Taste
• 11.12 Procusini
• 11.13 Wiiboox
• 11.14 Barilla
• 11.15 Revo Foods

List of Tables

• Table 1 Global 3D-Printed Food Systems Market Outlook, By Region (2024-2032) ($MN)
• Table 2 Global 3D-Printed Food Systems Market Outlook, By Component (2024-2032) ($MN)
• Table 3 Global 3D-Printed Food Systems Market Outlook, By Hardware (2024-2032) ($MN)
• Table 4 Global 3D-Printed Food Systems Market Outlook, By Software (2024-2032) ($MN)
• Table 5 Global 3D-Printed Food Systems Market Outlook, By Ingredient (2024-2032) ($MN)
• Table 6 Global 3D-Printed Food Systems Market Outlook, By Dough (2024-2032) ($MN)
• Table 7 Global 3D-Printed Food Systems Market Outlook, By Confectionery (2024-2032) ($MN)
• Table 8 Global 3D-Printed Food Systems Market Outlook, By Fruits & Vegetables (2024-2032) ($MN)
• Table 9 Global 3D-Printed Food Systems Market Outlook, By Proteins (2024-2032) ($MN)
• Table 10 Global 3D-Printed Food Systems Market Outlook, By Sauces (2024-2032) ($MN)
• Table 11 Global 3D-Printed Food Systems Market Outlook, By Dairy (2024-2032) ($MN)
• Table 12 Global 3D-Printed Food Systems Market Outlook, By Technology (2024-2032) ($MN)
• Table 13 Global 3D-Printed Food Systems Market Outlook, By Extrusion-based Printing (2024-2032) ($MN)
• Table 14 Global 3D-Printed Food Systems Market Outlook, By Binder Jetting (2024-2032) ($MN)
• Table 15 Global 3D-Printed Food Systems Market Outlook, By Inkjet Printing (2024-2032) ($MN)
• Table 16 Global 3D-Printed Food Systems Market Outlook, By Selective Laser Sintering (SLS) (2024-2032) ($MN)
• Table 17 Global 3D-Printed Food Systems Market Outlook, By Application (2024-2032) ($MN)
• Table 18 Global 3D-Printed Food Systems Market Outlook, By Commercial Kitchens & Restaurants (2024-2032) ($MN)
• Table 19 Global 3D-Printed Food Systems Market Outlook, By Hospitals & Healthcare Nutrition (2024-2032) ($MN)
• Table 20 Global 3D-Printed Food Systems Market Outlook, By Space Agencies (2024-2032) ($MN)
• Table 21 Global 3D-Printed Food Systems Market Outlook, By Households (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.