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1865405

全球再生麵粉和穀物市場：預測至2032年－按產品類型、加工方法、通路、最終用戶和地區分類的分析

Upcycled Flours & Grains Market Forecasts to 2032 - Global Analysis By Product Type, Processing Method, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球升級再造麵粉和穀物市場價值將達到 12.1 億美元，到 2032 年將達到 20.6 億美元，在預測期內的複合年成長率為 7.8%。

升級再造麵粉和穀物源自於食品加工過程中通常會被丟棄的營養豐富的副產品，例如酒糟、果渣和果肉。這些原料經過永續的再利用，製成高纖維、高蛋白的麵粉和穀物混合物，適合人類食用。透過將食品廢棄物轉化為高附加價值產品，升級再造麵粉和穀物符合循環經濟原則，減少了對環境的影響，並改善了整個供應鏈中烘焙點心、零食和其他食品應用的營養成分。

MDPI 最近發表的一篇論文重點指出，從農業食品廢棄物（如水果渣和蔬菜果肉）中提取的升級再造麵粉可以保留高達 80% 的原始膳食纖維和 70% 的抗氧化能力，使其可用於強化食品配方。

對永續食品解決方案的需求日益成長

食品加工終端環節的升級再造原料為減少廢棄物和改善營養提供了一個切實可行的解決方案。日益增強的環保意識和監管機構對循環食品體系的推動，都為此轉變提供了支持。碾磨和發酵技術的創新使得將廢棄穀物、果渣和果皮轉化為優質麵粉成為可能。這些產品深受注重環保、追求食品來源透明度和道德採購的消費者的青睞。

消費者意識和教育的缺乏

儘管再生麵粉具有生態學和營養方面的益處，但由於消費者認知不足以及對食品廢棄物衍生原料的誤解，其市場滲透率受到限制。許多消費者不了解這些產品的安全性、品質和多功能性，阻礙了廣泛應用。缺乏標準化的標籤和認證進一步加劇了消費者信任的缺失。此外，市場推廣力道不足和區域訊息分散也延緩了其走向主流化的進程。

與啤酒廠、釀酒廠和食品加工商合作

啤酒廠和釀酒廠會產生大量的麥芽和麥芽漿，這些都可以重新用作營養豐富的烘焙原料。同樣，蔬果加工商也能提供果肉和果皮，這些都是生產麵粉的理想原料。這些合作關係不僅確保了原料的穩定供應，也促進了產品研發的創新。合資企業和聯合品牌推廣活動有助於提升品牌知名度和信譽度，從而加速在零售和餐飲通路的市場擴張。

來自傳統麵粉和替代麵粉的競爭

再生麵粉面臨來自傳統麵粉和新興替代品（例如杏仁粉、椰子粉和鷹嘴豆粉）的競爭。這些替代品通常具有一些優勢，例如消費者認知度高、供應鏈成熟以及用途廣泛。價格敏感度和口味偏好也會影響購買決策，再生產品可能被視為小眾或實驗性產品。此外，監管障礙和批次間品質差異也會阻礙其大規模推廣。

新冠疫情的影響：

新冠疫情對再生麵粉和穀物市場產生了雙重影響。一方面，供應鏈中斷和勞動力短缺影響了特定食品的收集和加工，導致生產暫時放緩。另一方面，消費者對永續家庭烹飪解決方案的興趣日益濃厚，推動了對創新烘焙原料的需求。此次危機也凸顯了建立具有韌性的食品體系和減少廢棄物的重要性，促使生產商投資自動化和分散採購。

預計在預測期內，無麩質特種麵粉細分市場將佔據最大的市場佔有率。

預計在預測期內，無麩質特種麵粉細分市場將佔據最大的市場佔有率，這主要得益於人們健康意識的提高和飲食限制的增加。這些麵粉通常由燕麥、米和豆類製成，主要針對乳糜瀉患者和麩質敏感族群。其高纖維和高蛋白的營養成分使其成為機能性食品應用的理想選擇。烘焙、零食和義式麵食領域的需求不斷成長，尤其是健康意識強的消費者的需求，都推動了這個細分市場的發展。

預計在預測期內，手工和小規模烘焙食品領域將實現最高的複合年成長率。

在預測期內，手工烘焙和小規模烘焙領域預計將實現最高成長率，這主要得益於對地道風味、永續性和食材創新的重視。這些烘焙店熱衷於嘗試使用升級再造麵粉，以創造獨特的口感和風味。該領域對本地採購、品牌故事和社區參與的重視，與升級再造食品的概念不謀而合。隨著消費者對手工烘焙和「從農場到餐桌」體驗的興趣日益濃厚，該領域有望快速擴張。

佔比最大的地區：

亞太地區預計將在預測期內佔據最大的市場佔有率，這主要得益於其龐大的農業基礎和蓬勃發展的食品加工業。都市化和環境問題正推動印度、中國和日本等國家採用永續的食品生產方式。政府為減少食物廢棄物和推廣循環經濟模式所採取的措施也進一步促進了市場成長。該地區多元化的飲食文化和對替代食材的開放態度，使其成為再生麵粉創新發展的沃土。

複合年成長率最高的地區：

預計亞太地區在預測期內將實現最高的複合年成長率。主要促進因素包括可支配收入的成長、健康意識消費者群體的擴大以及食品零售業的快速數位化。本土Start-Ups企業和跨國公司正加大研發投入和能力建設，以滿足不斷變化的市場需求。宣傳宣傳活動和網主導行銷正在幫助重塑消費者的認知。隨著基礎設施和物流的改善，該地區有望成為全球永續穀物和麵粉創新中心。

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目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 原始研究資料
    • 二手研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 產品分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

5. 全球再生麵粉和穀物市場（依產品類型分類）

  • 介紹
  • 高纖維麵粉
  • 高蛋白麵粉
  • 無麩質特製麵粉
  • 功能混合物
  • 動物飼料原料
  • 其他產品類型

6. 全球再生麵粉和穀物市場（依加工方法分類）

  • 介紹
  • 乾燥和研磨
  • 擠出和紋理加工
  • 基於發酵的加工
  • 酵素處理
  • 冷壓
  • 其他加工方法

7. 全球再生麵粉和穀物市場（依分銷管道分類）

  • 介紹
  • 超級市場/大賣場
  • 網路商店
  • 專賣店
  • 其他分銷管道

8. 全球再生麵粉和穀物市場（依最終用戶分類）

  • 介紹
  • 食品製造商
  • 手工/小型麵包烘焙師
  • 零食和穀物製造商
  • 寵物食品製造商
  • 食品服務、飯店、餐廳和咖啡館（HORECA）
  • 零售和自有品牌
  • 原料經銷商
  • 其他最終用戶

9. 全球再生麵粉和穀物市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第11章 公司簡介

  • ReGrained
  • Planetarians
  • NETZRO
  • Renewal Mill
  • Outcast Foods
  • Cirkular
  • WISErg
  • Barnana
  • Upcycled Food Association
  • Spent Goods
  • Toast Ale
  • Aqua Cultured Foods
  • Blue Circle Foods
  • Matriark Foods
  • Rubies in the Rubble
  • The Ugly Company
  • Forager Project
Product Code: SMRC32085

According to Stratistics MRC, the Global Upcycled Flours & Grains Market is accounted for $1.21 billion in 2025 and is expected to reach $2.06 billion by 2032 growing at a CAGR of 7.8% during the forecast period. Upcycled flours and grains are derived from nutrient-rich byproducts of food processing such as spent grains, fruit pomace, or pulp that would otherwise be discarded. These ingredients are repurposed through sustainable methods to create high-fiber, protein-rich flours and grain blends suitable for human consumption. By transforming food waste into value-added products, upcycled flours and grains support circular economy principles, reduce environmental impact, and enhance the nutritional profile of baked goods, snacks, and other food applications across the supply chain.

According to recent MDPI publication highlights that upcycled flours derived from agri-food waste such as fruit pomace and vegetable pulp can retain up to 80% of original dietary fiber and 70% of antioxidant capacity, making them viable for nutritional enrichment in food formulations.

Market Dynamics:

Driver:

Rising demand for sustainable food solutions

Upcycled ingredients, derived from by-products of food processing, offer a viable solution to reduce waste and enhance nutritional value. This shift is supported by growing environmental awareness and regulatory encouragement for circular food systems. Innovations in milling and fermentation technologies are enabling the transformation of spent grains, pulp, and peels into high-quality flours. These products appeal to eco-conscious consumers seeking transparency and ethical sourcing in their food choices.

Restraint:

Limited consumer awareness and education

Despite the ecological and nutritional benefits of upcycled flours, market penetration remains constrained by low consumer familiarity and misconceptions about food waste-derived ingredients. Many buyers are unaware of the safety, quality, and versatility of these products, which hinders adoption. The lack of standardized labeling and certification further complicates consumer trust. Additionally, limited marketing efforts and fragmented messaging across regions have slowed the pace of mainstream acceptance.

Opportunity:

Partnerships with breweries, distilleries, and food processors

Breweries and distilleries generate large volumes of spent grains and mash, which can be repurposed into nutrient-rich baking ingredients. Similarly, fruit and vegetable processors offer access to pulp and peels ideal for flour production. These partnerships not only ensure a steady supply of raw materials but also foster innovation in product development. Joint ventures and co-branding initiatives can enhance visibility and credibility, accelerating market expansion across retail and foodservice channels.

Threat:

Competition from conventional and alternative flours

Upcycled flours face stiff competition from well-established conventional flours and emerging alternatives such as almond, coconut, and chickpea flours. These substitutes often benefit from stronger consumer recognition, established supply chains, and broader culinary applications. Price sensitivity and taste preferences also influence purchasing decisions, with upcycled variants sometimes perceived as niche or experimental. Moreover, regulatory hurdles and inconsistent quality across batches can deter large-scale adoption.

Covid-19 Impact:

The COVID-19 pandemic had a dual impact on the upcycled flours and grains market. On one hand, supply chain disruptions and labor shortages affected the collection and processing of food by-products, leading to temporary production slowdowns. On the other hand, heightened consumer interest in sustainable and home-based cooking solutions boosted demand for innovative baking ingredients. The crisis underscored the importance of resilient food systems and waste reduction, prompting manufacturers to invest in automation and decentralized sourcing.

The gluten-free specialty flours segment is expected to be the largest during the forecast period

The gluten-free specialty flours segment is expected to account for the largest market share during the forecast period propelled by, rising health consciousness and dietary restrictions. These flours, often derived from oats, rice, or legumes, cater to consumers with celiac disease or gluten sensitivity. Their nutritional profile, including high fiber and protein content, makes them attractive for functional food applications. The segment benefits from growing demand in bakery, snack, and pasta categories, especially among wellness-focused buyers.

The artisanal & small-scale bakers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the artisanal & small-scale bakers segment is predicted to witness the highest growth rate, influenced by, their emphasis on authenticity, sustainability, and ingredient innovation. These bakers are more willing to experiment with upcycled flours to create unique textures and flavors. The segment thrives on local sourcing, storytelling, and community engagement, aligning well with the ethos of upcycled food. As consumer interest in craft baking and farm-to-table experiences grows, this segment is likely to expand rapidly.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fuelled by, its vast agricultural base and growing food processing industry. Countries like India, China, and Japan are witnessing increased adoption of sustainable food practices, driven by urbanization and environmental concerns. Government initiatives promoting food waste reduction and circular economy models are further propelling market growth. The region's diverse culinary traditions and openness to alternative ingredients make it a fertile ground for upcycled flour innovation.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by, rising disposable incomes, expanding health-conscious consumer base, and rapid digitization of food retail are key contributors. Local startups and multinational players are investing in R&D and capacity building to meet evolving demand. Educational campaigns and influencer-led promotions are helping reshape consumer perceptions. As infrastructure and logistics improve, the region is poised to become a global hub for sustainable grain and flour innovation.

Key players in the market

Some of the key players in Upcycled Flours & Grains Market include ReGrained, Planetarians, NETZRO, Renewal Mill, Outcast Foods, Cirkular, WISErg, Barnana, Upcycled Food Association, Spent Goods, Toast Ale, Aqua Cultured Foods, Blue Circle Foods, Matriark Foods, Rubies in the Rubble, The Ugly Company, and Forager Project.

Key Developments:

In October 2025, Barnana expanded its retail footprint with new plantain chip varieties and national distribution. The company continues to lead in organic, upcycled snacks, emphasizing sustainability from farm to shelf. Its Series C growth supports further innovation and market reach.

In July 2025, lanetarians revealed plans to auction its intellectual property and assets on August 7, 2025, seeking acquirers to further develop its alt-protein technology. The company emphasized this is not a liquidation but a strategic shift to ensure continued innovation.

In March 2025, ReGrained announced a strategic expansion of its upcycled ingredient line, partnering with Future Food Fund LLP to scale malt-based flour production. The collaboration aims to commercialize high-fiber, protein-rich flour derived from brewing byproducts.

Product Types Covered:

  • High-fiber Flours
  • High-protein Flours
  • Gluten-free Specialty Flours
  • Functional Blends
  • Animal Feed Ingredients
  • Other Product Types

Processing Methods Covered:

  • Drying & Milling
  • Extrusion & Texturization
  • Fermentation-based Processing
  • Enzymatic Treatment
  • Cold-press
  • Other Processing Methods

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Online Stores
  • Specialty Stores
  • Other Distribution Channels

End Users Covered:

  • Food Manufacturers
  • Artisanal & Small-scale Bakers
  • Snack & Cereal Producers
  • Pet Food Manufacturers
  • Foodservice & HORECA
  • Retail & Private Label Brands
  • Ingredient Distributors
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Upcycled Flours & Grains Market, By Product Type

  • 5.1 Introduction
  • 5.2 High-fiber Flours
  • 5.3 High-protein Flours
  • 5.4 Gluten-free Specialty Flours
  • 5.5 Functional Blends
  • 5.6 Animal Feed Ingredients
  • 5.7 Other Product Types

6 Global Upcycled Flours & Grains Market, By Processing Method

  • 6.1 Introduction
  • 6.2 Drying & Milling
  • 6.3 Extrusion & Texturization
  • 6.4 Fermentation-based Processing
  • 6.5 Enzymatic Treatment
  • 6.6 Cold-press
  • 6.7 Other Processing Methods

7 Global Upcycled Flours & Grains Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Online Stores
  • 7.4 Specialty Stores
  • 7.5 Other Distribution Channels

8 Global Upcycled Flours & Grains Market, By End User

  • 8.1 Introduction
  • 8.2 Food Manufacturers
  • 8.3 Artisanal & Small-scale Bakers
  • 8.4 Snack & Cereal Producers
  • 8.5 Pet Food Manufacturers
  • 8.6 Foodservice & HORECA
  • 8.7 Retail & Private Label Brands
  • 8.8 Ingredient Distributors
  • 8.9 Other End Users

9 Global Upcycled Flours & Grains Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 ReGrained
  • 11.2 Planetarians
  • 11.3 NETZRO
  • 11.4 Renewal Mill
  • 11.5 Outcast Foods
  • 11.6 Cirkular
  • 11.7 WISErg
  • 11.8 Barnana
  • 11.9 Upcycled Food Association
  • 11.10 Spent Goods
  • 11.11 Toast Ale
  • 11.12 Aqua Cultured Foods
  • 11.13 Blue Circle Foods
  • 11.14 Matriark Foods
  • 11.15 Rubies in the Rubble
  • 11.16 The Ugly Company
  • 11.17 Forager Project

List of Tables

  • Table 1 Global Upcycled Flours & Grains Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Upcycled Flours & Grains Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Upcycled Flours & Grains Market Outlook, By High-fiber Flours (2024-2032) ($MN)
  • Table 4 Global Upcycled Flours & Grains Market Outlook, By High-protein Flours (2024-2032) ($MN)
  • Table 5 Global Upcycled Flours & Grains Market Outlook, By Gluten-free Specialty Flours (2024-2032) ($MN)
  • Table 6 Global Upcycled Flours & Grains Market Outlook, By Functional Blends (2024-2032) ($MN)
  • Table 7 Global Upcycled Flours & Grains Market Outlook, By Animal Feed Ingredients (2024-2032) ($MN)
  • Table 8 Global Upcycled Flours & Grains Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Upcycled Flours & Grains Market Outlook, By Processing Method (2024-2032) ($MN)
  • Table 10 Global Upcycled Flours & Grains Market Outlook, By Drying & Milling (2024-2032) ($MN)
  • Table 11 Global Upcycled Flours & Grains Market Outlook, By Extrusion & Texturization (2024-2032) ($MN)
  • Table 12 Global Upcycled Flours & Grains Market Outlook, By Fermentation-based Processing (2024-2032) ($MN)
  • Table 13 Global Upcycled Flours & Grains Market Outlook, By Enzymatic Treatment (2024-2032) ($MN)
  • Table 14 Global Upcycled Flours & Grains Market Outlook, By Cold-press (2024-2032) ($MN)
  • Table 15 Global Upcycled Flours & Grains Market Outlook, By Other Processing Methods (2024-2032) ($MN)
  • Table 16 Global Upcycled Flours & Grains Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 17 Global Upcycled Flours & Grains Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 18 Global Upcycled Flours & Grains Market Outlook, By Online Stores (2024-2032) ($MN)
  • Table 19 Global Upcycled Flours & Grains Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 20 Global Upcycled Flours & Grains Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 21 Global Upcycled Flours & Grains Market Outlook, By End User (2024-2032) ($MN)
  • Table 22 Global Upcycled Flours & Grains Market Outlook, By Food Manufacturers (2024-2032) ($MN)
  • Table 23 Global Upcycled Flours & Grains Market Outlook, By Artisanal & Small-scale Bakers (2024-2032) ($MN)
  • Table 24 Global Upcycled Flours & Grains Market Outlook, By Snack & Cereal Producers (2024-2032) ($MN)
  • Table 25 Global Upcycled Flours & Grains Market Outlook, By Pet Food Manufacturers (2024-2032) ($MN)
  • Table 26 Global Upcycled Flours & Grains Market Outlook, By Foodservice & HORECA (2024-2032) ($MN)
  • Table 27 Global Upcycled Flours & Grains Market Outlook, By Retail & Private Label Brands (2024-2032) ($MN)
  • Table 28 Global Upcycled Flours & Grains Market Outlook, By Ingredient Distributors (2024-2032) ($MN)
  • Table 29 Global Upcycled Flours & Grains Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.