查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1859778

全球益生元纖維強化食品市場：預測至2032年－依產品類型、成分類型、供應來源、通路、最終用戶及地區分析

Prebiotic Fiber-Enriched Foods Market Forecasts to 2032 - Global Analysis By Product Type, Ingredient Type, Source, Distribution Channel, End User, and By Geography.
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球益生元纖維強化食品市場預計到 2025 年將達到 71 億美元，到 2032 年將達到 116 億美元，預測期內複合年成長率為 7.2%。

富含益生元纖維的食品是指含有特定類型膳食纖維的可食用產品，這些纖維能夠促進腸道有益菌的生長。這些纖維不會被人體消化，而是為消化道中的微生物提供營養。常見的益生元來源包括菊苣根、菊糖和抗解澱粉。食用這些食品可以改善消化、提高營養吸收率並增強免疫功能。這些食品通常存在於穀物、零食、飲料和旨在促進腸道健康的營養補充品中。

根據美國食品藥物管理局 (FDA) 的說法，將益生元纖維與消化健康和改善礦物質吸收聯繫起來的核准健康聲明是將其添加到穀物、零嘴零食和飲料中的主要驅動力。

人們對消化器官系統健康的認知不斷提高

益生元原料市場的發展主要得益於全球對消化器官系統健康和腸道菌叢平衡日益成長的關注。消費者越來越意識到腸道健康與免疫力、新陳代謝和整體健康之間的關聯。在健康生活方式和機能性食品需求的推動下，益生元原料在日常飲食中越來越普遍。此外，食品生產商還將益生元添加到優格、零嘴零食和膳食補充劑中，以增強其消化器官系統的益處。因此，不斷普及的健康教育正在推動全球市場的穩定成長。

配方的複雜性

由於益生元化合物的特性較為敏感，配方方面的挑戰仍是限制益生元原料市場發展的主要因素。在熱加工、pH值變化和儲存條件下保持其穩定性和功能性需要先進的配方技術。此外，益生元與益生菌和其他營養成分混合時的相容性問題會影響口感和產品完整性。這些挑戰增加了研發成本，並限制了擴充性生產。因此，複雜的生產和品質保證流程阻礙了產品的順利開發。

拓展至飲料保健品領域

進軍機能飲料和膳食補充劑領域為益生元原料生產商帶來了豐厚的商機。在消費者對便利健康解決方案日益成長的需求推動下，各公司正將益生元添加到即飲飲料、營養棒和軟糖等產品中。可溶性膳食纖維和植物來源配方的創新進一步提升了市場吸引力。此外，與健康品牌和運動營養公司的合作也拓寬了分銷管道。這種產品類型的多元化使益生元原料成為現代功能性營養產品組合中不可或缺的組成部分。

監管障礙

各地區嚴格且不一致的法律規範對益生元原料市場構成重大威脅。標籤標準、健康聲明核准和成分分類的差異阻礙了全球貿易。此外，漫長的核准時間會延緩新產品上市，影響其競爭地位。企業也面臨額外的合規和測試成本。缺乏統一的國際法規，市場擴張將受到限制，尤其對於那些希望進入注重健康但監管嚴格的地區的新興益生元配方而言更是如此。

新冠疫情的影響：

新冠疫情加速了對益生元成分的需求，因為消費者更加重視免疫力和腸道健康。對預防性醫療保健的日益關注導致機能性食品和膳食補充劑的消費量激增。儘管初期原料供應鏈受到干擾，但產品創新和電子商務管道保持了成長勢頭。製造商抓住健康潮流，大力宣傳益生元對消化器官系統和免疫系統的益處。因此，新冠疫情幫助益生元在全球融入了主流營養習慣。

預計在預測期內，乳製品行業將是最大的細分市場。

由於益生元被廣泛添加到優格、乳類飲料和發酵乳製品中，預計乳製品行業在預測期內將佔據最大的市場佔有率。這些產品是向消費者提供有益腸道成分的理想載體。此外，乳製品生產商也利用益生元來改善產品的營養成分和口感。亞洲和歐洲功能性乳製品消費量的成長進一步推動了市場成長。憑藉其在消費者中的受歡迎程度，預計該細分市場將繼續保持其市場主導。

預計在預測期內，半乳寡糖(GOS) 細分市場將以最高的複合年成長率成長。

預計在預測期內，半乳寡糖(GOS) 細分市場將呈現最高的成長速度，這主要得益於其已被證實的消化器官系統健康益處以及其在多種應用領域的適用性。 GOS 有助於維持腸道菌叢平衡，尤其適用於嬰幼兒營養品和機能飲料。其熱穩定性和溫和的甜味增強了配方的多樣性。此外，越來越多的臨床檢驗和監管核准正在推動其應用。 GOS 在膳食補充劑和植物性食品中的應用日益廣泛，預計將進一步推動其快速成長。

比最大的地區

由於消費者對消化器官系統健康的日益重視、機能性食品行業的蓬勃發展以及可支配收入的成長，預計亞太地區將在預測期內佔據最大的市場佔有率。日本、中國和印度等國家正大力推動健康飲食趨勢和政府資助的營養計畫。此外，區域性企業正在推出符合當地偏好偏好的具成本效益益生元混合物。這些因素共同推動亞太地區成為全球市場成長的主要驅動力。

複合年成長率最高的地區：

在預測期內，北美預計將呈現最高的複合年成長率，這主要得益於人們健康意識的增強、益生菌和益生元產品系列的不斷擴大以及強勁的研發投入。美國市場尤其受益於消費者對潔淨標示和機能性食品日益成長的需求。此外，食品科技公司與營養保健品製造商之間的合作正在推動創新。益生元飲料和補充劑的流行正在加速其普及，使北美成為益生元原料研發的快速成長中心。

免費客製化服務

訂閱本報告的用戶可從以下免費自訂選項中選擇一項：

  • 公司簡介
    • 對最多三家其他公司進行全面分析
    • 對主要企業進行SWOT分析（最多3家公司）
  • 區域分類
    • 根據客戶興趣對主要國家進行市場估算、預測和複合年成長率分析（註：基於可行性檢查）
  • 競爭基準化分析
    • 基於產品系列、地域覆蓋和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 原始研究資料
    • 二手研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 產品分析
  • 終端用戶分析
  • 新興市場
  • 感染疾病疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

5. 全球益生元纖維強化食品市場（依產品類型分類）

  • 乳製品
  • 烘焙食品和穀物
  • 營養補充品
  • 飲料
  • 其他產品類型

6. 全球益生元纖維強化食品市場（依成分類型分類）

  • 菊糖
  • 寡果醣（FOS）
  • 半乳寡糖（GOS）
  • 抗解澱粉
  • 其他類型的成分

7. 全球益生元纖維強化食品市場（依來源分類）

  • 植物來源
  • 基於微生物的
  • 合成來源

8. 全球益生元纖維強化食品市場（依分銷通路分類）

  • 超級市場/大賣場
  • 線上零售
  • 藥局和保健食品店
  • 特色食品店

9. 全球益生元纖維強化食品市場（依最終用戶分類）

  • 成人
  • 嬰兒
  • 運動員
  • 其他最終用戶

第10章 全球益生元纖維強化食品市場（依地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章：公司簡介

  • MGP Ingredients, Inc.
  • Danone SA
  • AAK Foods
  • Fiberstar, Inc.
  • J&K Ingredients
  • Beneo
  • Tereos
  • Sensus
  • Cargill, Incorporated
  • FrieslandCampina Domo
  • Now Foods
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • Arla Foods Ingredients Group
  • Dupont
  • Glanbia plc
Product Code: SMRC32002

According to Stratistics MRC, the Global Prebiotic Fiber-Enriched Foods Market is accounted for $7.1 billion in 2025 and is expected to reach $11.6 billion by 2032 growing at a CAGR of 7.2% during the forecast period. Prebiotic Fiber-Enriched Foods are edible products that contain specific types of dietary fiber which support the growth of beneficial gut bacteria. These fibers are not digested by the body but serve as nourishment for microbes in the digestive system. Common sources include chicory root, inulin, and resistant starches. Consuming these foods can help improve digestion, enhance nutrient absorption, and support immune function. They are often found in cereals, snacks, beverages, and supplements aimed at promoting gut health.

According to the FDA, approved health claims linking prebiotic fibers to digestive health and improved mineral absorption are a key driver for their inclusion in cereals, snacks, and beverages.

Market Dynamics:

Driver:

Increased digestive health awareness

The Prebiotic Ingredients Market is being driven by rising global awareness of digestive wellness and gut microbiome balance. Consumers are increasingly recognizing the link between gut health and immunity, metabolism, and overall well-being. Fueled by health-conscious lifestyles and demand for functional foods, prebiotic ingredients are gaining traction in daily diets. Additionally, food manufacturers are incorporating prebiotics into yogurts, snacks, and supplements to enhance digestive benefits. Consequently, heightened health education is propelling steady market expansion worldwide.

Restraint:

Formulation complexity

Formulation challenges remain a key restraint in the Prebiotic Ingredients Market due to the delicate nature of prebiotic compounds. Maintaining stability and functionality through heat processing, pH variations, and shelf-life conditions requires advanced formulation technologies. Furthermore, compatibility issues when blending prebiotics with probiotics or other nutrients can affect taste and product integrity. These challenges increase R&D costs and limit scalability. As a result, complex manufacturing and quality assurance processes continue to hinder seamless product development.

Opportunity:

Expansion into beverages and supplements

Expansion into functional beverages and dietary supplements presents lucrative opportunities for prebiotic ingredient manufacturers. Driven by rising consumer demand for convenient health solutions, companies are integrating prebiotics into ready-to-drink products, nutrition bars, and gummies. Innovations in soluble fibers and plant-based formulations further enhance market appeal. Additionally, partnerships with wellness brands and sports nutrition companies are broadening distribution channels. This diversification across product categories positions prebiotic ingredients as essential components in modern functional nutrition portfolios.

Threat:

Regulatory hurdles

Stringent and inconsistent regulatory frameworks across regions pose a significant threat to the Prebiotic Ingredients Market. Variations in labeling standards, health claims approval, and ingredient classification create barriers to global trade. Moreover, lengthy approval timelines delay new product launches, impacting competitive positioning. Companies face additional costs related to compliance and testing. Without harmonized international regulations, market expansion remains constrained, especially for emerging prebiotic formulations seeking entry into health-conscious but highly regulated regions.

Covid-19 Impact:

The COVID-19 pandemic accelerated demand for prebiotic ingredients as consumers prioritized immune resilience and gut health. Heightened focus on preventive healthcare led to a surge in functional food and supplement consumption. Despite early disruptions in raw material supply chains, product innovation and e-commerce channels sustained growth momentum. Manufacturers capitalized on the wellness wave by promoting digestive and immune-supportive benefits. Consequently, COVID-19 served as a catalyst for mainstreaming prebiotics within daily nutrition routines globally.

The dairy products segment is expected to be the largest during the forecast period

The dairy products segment is expected to account for the largest market share during the forecast period, owing to the widespread incorporation of prebiotics into yogurts, milk drinks, and fermented dairy products. These products provide an ideal medium for delivering gut-friendly ingredients to consumers. Additionally, dairy manufacturers are using prebiotics to enhance nutritional profiles and texture. Rising consumption of functional dairy foods in Asia and Europe further supports growth. This segment's consumer familiarity sustains its market leadership.

The galacto-oligosaccharides (GOS) segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the galacto-oligosaccharides (GOS) segment is predicted to witness the highest growth rate, reinforced by its proven digestive health benefits and compatibility with diverse applications. GOS supports gut microbiota balance, particularly in infant nutrition and functional beverages. Its thermal stability and mild sweetness enhance its formulation versatility. Moreover, growing clinical validation and regulatory approvals are boosting adoption. The increasing use of GOS in dietary supplements and plant-based foods will further drive its rapid expansion.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, ascribed to strong consumer awareness of digestive wellness, expanding functional food industries, and rising disposable incomes. Countries like Japan, China, and India are major contributors due to their dietary health trends and government-backed nutrition programs. Additionally, regional players are introducing cost-effective prebiotic blends tailored to local preferences. These factors collectively position Asia Pacific as a key driver of global market growth.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with growing health-consciousness, expanding probiotic-prebiotic product portfolios, and strong R&D initiatives. The U.S. market, in particular, benefits from increasing demand for clean-label and functional foods. Furthermore, collaborations between food tech firms and nutraceutical manufacturers are fueling innovation. The popularity of prebiotic-infused beverages and supplements is accelerating adoption, positioning North America as a rapidly expanding hub for prebiotic ingredient development.

Key players in the market

Some of the key players in Prebiotic Fiber-Enriched Foods Market include MGP Ingredients, Inc., Danone S.A., AAK Foods, Fiberstar, Inc., J&K Ingredients, Beneo, Tereos, Sensus, Cargill, Incorporated, FrieslandCampina Domo, Now Foods, DuPont de Nemours, Inc., Ingredion Incorporated, Arla Foods Ingredients Group, Dupont and Glanbia plc

Key Developments:

In September 2025, Fiberstar expanded its Citri-Fi(R) citrus fiber applications for bakery and dairy. The company emphasized clean-label texture and prebiotic benefits, targeting gut health and sugar reduction.

In August 2025, J&K Ingredients launched a new line of prebiotic baking enhancers under its Clean Label portfolio. The products support gut health and reduce sugar dependency in commercial baking.

In April 2025, Beneo promoted its Orafti(R) Inulin and Oligofructose fibers for digestive health. The company emphasized chicory root as a hero ingredient and backed its claims with new meta-analyses.

Product Types Covered:

  • Dairy Products
  • Bakery & Cereals
  • Nutritional Supplements
  • Beverages
  • Other Product Types

Ingredient Types Covered:

  • Inulin
  • Fructo-Oligosaccharides (FOS)
  • Galacto-Oligosaccharides (GOS)
  • Resistant Starch
  • Other Ingredient Types

Sources Covered:

  • Plant-Based
  • Microbial-Based
  • Synthetic Sources

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Online Retail
  • Pharmacies & Health Stores
  • Specialty Food Stores

End Users Covered:

  • Adults
  • Infants
  • Athletes
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Prebiotic Fiber-Enriched Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dairy Products
  • 5.3 Bakery & Cereals
  • 5.4 Nutritional Supplements
  • 5.5 Beverages
  • 5.6 Other Product Types

6 Global Prebiotic Fiber-Enriched Foods Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Inulin
  • 6.3 Fructo-Oligosaccharides (FOS)
  • 6.4 Galacto-Oligosaccharides (GOS)
  • 6.5 Resistant Starch
  • 6.6 Other Ingredient Types

7 Global Prebiotic Fiber-Enriched Foods Market, By Source

  • 7.1 Introduction
  • 7.2 Plant-Based
  • 7.3 Microbial-Based
  • 7.4 Synthetic Sources

8 Global Prebiotic Fiber-Enriched Foods Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Online Retail
  • 8.4 Pharmacies & Health Stores
  • 8.5 Specialty Food Stores

9 Global Prebiotic Fiber-Enriched Foods Market, By End User

  • 9.1 Introduction
  • 9.2 Adults
  • 9.3 Infants
  • 9.4 Athletes
  • 9.5 Other End Users

10 Global Prebiotic Fiber-Enriched Foods Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 MGP Ingredients, Inc.
  • 12.2 Danone S.A.
  • 12.3 AAK Foods
  • 12.4 Fiberstar, Inc.
  • 12.5 J&K Ingredients
  • 12.6 Beneo
  • 12.7 Tereos
  • 12.8 Sensus
  • 12.9 Cargill, Incorporated
  • 12.10 FrieslandCampina Domo
  • 12.11 Now Foods
  • 12.12 DuPont de Nemours, Inc.
  • 12.13 Ingredion Incorporated
  • 12.14 Arla Foods Ingredients Group
  • 12.15 Dupont
  • 12.16 Glanbia plc

List of Tables

  • Table 1 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 4 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Bakery & Cereals (2024-2032) ($MN)
  • Table 5 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Nutritional Supplements (2024-2032) ($MN)
  • Table 6 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 7 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 9 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Inulin (2024-2032) ($MN)
  • Table 10 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Fructo-Oligosaccharides (FOS) (2024-2032) ($MN)
  • Table 11 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Galacto-Oligosaccharides (GOS) (2024-2032) ($MN)
  • Table 12 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Resistant Starch (2024-2032) ($MN)
  • Table 13 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Other Ingredient Types (2024-2032) ($MN)
  • Table 14 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Source (2024-2032) ($MN)
  • Table 15 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Plant-Based (2024-2032) ($MN)
  • Table 16 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Microbial-Based (2024-2032) ($MN)
  • Table 17 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Synthetic Sources (2024-2032) ($MN)
  • Table 18 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 19 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 20 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 21 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Pharmacies & Health Stores (2024-2032) ($MN)
  • Table 22 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Specialty Food Stores (2024-2032) ($MN)
  • Table 23 Global Prebiotic Fiber-Enriched Foods Market Outlook, By End User (2024-2032) ($MN)
  • Table 24 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Adults (2024-2032) ($MN)
  • Table 25 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Infants (2024-2032) ($MN)
  • Table 26 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Athletes (2024-2032) ($MN)
  • Table 27 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.