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1859777

全球植物性蛋類替代品市場預測（至2032年）：按產地、形態、用途、分銷管道、最終用戶和地區分類的分析

Plant-Based Egg Alternatives Market Forecasts to 2032 - Global Analysis By Source (Soy Protein, Pea Protein, Chickpea Protein, Mung Bean Protein, and Rice & Potato Protein), Form, Application, Distribution Channel, End User, and By Geography.
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計 2025 年全球植物性雞蛋替代品市場規模將達到 19 億美元，到 2032 年將達到 51 億美元，預測期內複合年成長率為 15.1%。

植物性雞蛋替代品是由非動物性成分製成的食品，其口感、質地和烹飪特性與雞蛋相似。它們通常由豆類、澱粉、植物油和天然香料製成。這些替代品可用於烘焙、烹飪和製作早餐，並具有與傳統雞蛋相同的粘合和乳化性能。它們的設計旨在滿足不同人群的飲食偏好，包括素食者和過敏人群，並力求在不使用動物性成分的情況下，重現食用雞蛋的體驗。

據良好食品研究所稱，利用綠豆和豌豆等豆類中的蛋白質分離物進行的創新，已成功複製了傳統雞蛋在烘焙和烹飪中的粘合和起泡特性。

植物性飲食正在興起

植物性雞蛋替代品市場的發展主要得益於全球植物性飲食的興起，而這種興起又源自於健康、環境和倫理上的考量。消費者日益關注膽固醇水平、動物福利和碳排放等議題，促使他們尋求永續的蛋白質來源。食品生產商正抓住這一趨勢，開發營養成分更優的植物性雞蛋替代品。此外，都市區素食主義和彈性素食主義的興起也推動了市場擴張。因此，植物性雞蛋正逐漸被主流消費者所接受。

風味和口感方面的挑戰

風味和口感的不一致性仍然是植物性雞蛋替代品市場的主要限制因素。許多替代品難以複製傳統雞蛋的口感，尤其是在烘焙和烹飪應用中，這限制了部分消費群體的滿意度和重複購買率。要實現口感、質地和烹飪多樣性之間的平衡，需要持續的研發投入。此外，植物蛋白的成分限制也會影響其黏合性和乳化性能。這些配方的挑戰持續限制著植物性雞蛋替代品的市場滲透率。

增強型/功能型產品

強化型植物蛋製品的開發蘊藏著巨大的成長機會。生產商正在添加維生素、礦物質和Omega-3，以提高其營養價值，使其與動物蛋製品達到同等水平。此外，針對特定飲食需求的創新產品，例如無麩質和無過敏原產品，也越來越受歡迎。高蛋白含量和潔淨標示配方等功能特性吸引了注重健康的消費者。在日益成長的健身潮流的推動下，這些強化型產品正將植物蛋製品定位為永續的、以健康為導向的現代飲食替代方案。

與傳統雞蛋的競爭

由於傳統雞蛋價格實惠、隨處可得且烹飪方式常見，因此其競爭仍然是一個重大威脅。在價格敏感地區，消費者往往更青睞營養價值較高、口感較佳的傳統雞蛋。此外，強大的供應鏈和根深蒂固的消費習慣也阻礙了植物性雞蛋的快速替代方案。強調永續性和健康益處的行銷策略對於克服這一優勢至關重要。除非植物性雞蛋生產商能夠實現成本和感官上的與傳統雞蛋持平，否則與傳統雞蛋的競爭很可能仍將是其市場擴張的一大挑戰。

新冠疫情的影響：

新冠疫情對植物性雞蛋替代品市場產生了積極影響，加速了消費者對永續和健康食品的興趣。動物性食品生產供應鏈的中斷促使消費者探索植物來源替代品。人們對免疫力和環境永續性的日益關注進一步推動了需求。此外，居家烹飪和網路超市的興起也提高了人們對產品的認知度。疫情後，持續的健康意識和彈性素食飲食趨勢預計將支撐植物來源雞蛋替代品市場的長期成長。

預計在預測期內，大豆蛋白細分市場將是最大的細分市場。

由於大豆蛋白具有優異的功能特性和廣泛的供應，預計在預測期內，大豆蛋白將佔據最大的市場佔有率。大豆蛋白具有優異的乳化、黏合和凝膠特性，這對於在烹飪和烘焙中模擬雞蛋的質地至關重要。此外，其高蛋白含量和實惠的價格使其成為製造商首選的基礎原料。大豆加工技術的不斷進步也降低了其致敏性並改善了口感，進一步鞏固了其在植物來源雞蛋配方中的優勢。

預計粉末細分市場在預測期內將以最高的複合年成長率成長。

由於其保存期限長、用途廣泛且便於食品生產，粉狀蛋類替代品預計將在預測期內達到最高成長率。粉狀蛋類替代品可輕鬆添加到烘焙食品、糖果甜點和已調理食品中。此外，與液態產品相比，粉狀產品還具有物流更便利、不易變質的優勢。商用廚房和餐飲服務業者日益成長的需求也推動了粉狀產品的普及。因此，粉狀產品正迅速成為最具擴充性的產品形式。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率，這主要得益於素食主義的興起、食品加工業的擴張以及消費者對永續飲食的日益重視。中國、印度和日本等國家正成為植物性蛋類替代品的主要市場，這得益於其文化上對植物性食品的接受度以及可支配收入的不斷成長。此外，本土新興企業和全球參與企業也紛紛推出針對該地區的配方產品。這些因素共同鞏固了亞太地區在植物來源蛋類替代品市場的領先地位。

複合年成長率最高的地區：

在預測期內，北美預計將呈現最高的複合年成長率，這得益於其先進的食品創新生態系統、強大的零售網路以及不斷變化的飲食偏好。在美國和加拿大，素食主義、彈性素食主義以及注重健康的消費者正在加速推動植物性雞蛋的普及。食品科技公司與速食店的合作進一步擴大了植物性雞蛋的可及性。此外，對替代蛋白研發投入的增加也推動了產品的持續改進。因此，北美正在崛起成為植物性雞蛋創新領域的領導者。

免費客製化服務：

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  • 公司簡介
    • 對至多三家其他市場公司進行全面分析
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    • 基於產品系列、地域覆蓋和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 原始研究資料
    • 次級研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章 全球植物性蛋類替代品市場（依產地分類）

  • 大豆蛋白
  • 豌豆蛋白
  • 鷹嘴豆蛋白
  • 綠豆蛋白
  • 米和馬鈴薯蛋白

6. 全球植物性蛋類替代品市場（按類型分類）

  • 液體
  • 粉末
  • 冷凍

第7章 全球植物性蛋類替代品市場（依應用領域分類）

  • 麵包糖果甜點
  • 醬汁和調味料
  • 義式麵食和麵條
  • 即食餐

第8章 全球植物性蛋類替代品市場（依通路分類）

  • 線上零售
  • 超級市場/大賣場
  • 健康食品店
  • 便利商店

第9章 全球植物性蛋類替代品市場（依最終用戶分類）

  • 家庭
  • 餐廳和咖啡館
  • 工業食品製造商

第10章 全球植物性蛋類替代品市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與併購
  • 新產品上市
  • 業務拓展
  • 其他關鍵策略

第12章：企業概況

  • Eat Just, Inc.
  • Beyond Meat, Inc.
  • Impossible Foods Inc.
  • Oatly Group AB
  • The Every Company
  • Danone SA
  • Vegg
  • Hampton Creek
  • Conagra Brands, Inc.
  • Hain Celestial Group
  • Nestle SA
  • Kerry Group plc
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Puratos Group
Product Code: SMRC32001

According to Stratistics MRC, the Global Plant-Based Egg Alternatives Market is accounted for $1.9 billion in 2025 and is expected to reach $5.1 billion by 2032 growing at a CAGR of 15.1% during the forecast period. Plant-Based Egg Alternatives are food products made from non-animal ingredients that mimic the taste, texture, and cooking properties of eggs. They are typically created using legumes, starches, oils, and natural flavorings. These alternatives can be used in baking, cooking, and breakfast dishes, offering similar binding and emulsifying functions as traditional eggs. They cater to dietary preferences such as veganism or allergies and are designed to replicate the experience of eating eggs without using animal-derived components.

According to the Good Food Institute, innovations using protein separation from legumes like mung beans and peas successfully replicate the binding and foaming properties of conventional eggs for baking and cooking.

Market Dynamics:

Driver:

Rising plant-based diet adoption

The Plant-Based Egg Alternatives Market is being driven by the surging global adoption of plant-based diets motivated by health, environmental, and ethical considerations. Increasing concerns over cholesterol levels, animal welfare, and carbon emissions are prompting consumers to seek sustainable protein sources. Food manufacturers are capitalizing on this trend by developing plant-based egg substitutes with improved nutritional profiles. Additionally, growing veganism and flexitarian lifestyles in urban regions are fueling market expansion. Consequently, plant-based eggs are gaining mainstream acceptance.

Restraint:

Flavor and texture challenges

Flavor and texture inconsistencies remain key restraints in the Plant-Based Egg Alternatives Market. Many substitutes struggle to replicate the sensory experience of conventional eggs, particularly in baking and culinary applications. This limits consumer satisfaction and repeat purchases in certain demographics. Achieving a balance between authentic taste, mouthfeel, and cooking versatility demands ongoing R&D investment. Moreover, ingredient limitations in plant proteins can affect binding and emulsification properties. These formulation challenges continue to restrict broader market penetration.

Opportunity:

Fortified and functional products

The development of fortified and functional plant-based egg products presents significant growth opportunities. Manufacturers are incorporating vitamins, minerals, and omega-3s to enhance nutritional equivalence with animal-based eggs. Moreover, innovations targeting specific dietary needs-such as gluten-free or allergen-free variants-are gaining traction. Functional attributes like high protein content and clean-label formulations appeal to health-conscious consumers. Spurred by rising fitness trends, these fortified offerings position plant-based eggs as both sustainable and performance-oriented alternatives in modern diets.

Threat:

Competition from conventional eggs

Competition from conventional eggs remains a substantial threat due to their affordability, availability, and culinary familiarity. Consumers in price-sensitive regions often prefer traditional eggs for their perceived nutritional value and taste. Additionally, strong supply chains and entrenched consumption habits hinder rapid substitution. Marketing efforts emphasizing sustainability and health benefits are essential to overcome this dominance. Unless plant-based producers achieve cost and sensory parity, competition from traditional eggs will continue to challenge market expansion.

Covid-19 Impact:

The COVID-19 pandemic had a positive impact on the Plant-Based Egg Alternatives Market, accelerating consumer interest in sustainable and health-focused food products. Supply chain disruptions in animal-based food production led consumers to explore plant-derived substitutes. Heightened awareness of immunity and environmental sustainability further fueled demand. Additionally, the rise of home cooking and online grocery platforms expanded product visibility. Post-pandemic, continued health consciousness and flexitarian dietary trends are expected to sustain long-term market growth for plant-based egg alternatives.

The soy protein segment is expected to be the largest during the forecast period

The soy protein segment is expected to account for the largest market share during the forecast period, owing to its superior functional properties and widespread availability. Soy offers excellent emulsification, binding, and gelling characteristics essential for replicating egg textures in cooking and baking. Additionally, its high protein content and affordability make it a preferred base ingredient among manufacturers. Continuous advancements in soy processing have also reduced allergenicity and improved taste profiles, strengthening its dominance in plant-based egg formulations.

The powder segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the powder segment is predicted to witness the highest growth rate, reinforced by its extended shelf life, versatility, and convenience in food manufacturing. Powdered egg alternatives are easily incorporated into bakery, confectionery, and ready-to-eat meal formulations. Moreover, the segment benefits from simplified logistics and reduced spoilage compared to liquid formats. Growing demand from commercial kitchens and foodservice operators enhances adoption. As a result, powder-based products are rapidly emerging as the most scalable format.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, ascribed to rising vegetarianism, expanding food processing industries, and strong consumer awareness of sustainable diets. Countries such as China, India, and Japan are leading adopters due to cultural acceptance of plant-based foods and growing disposable incomes. Additionally, local startups and global entrants are launching region-specific formulations. These factors collectively reinforce Asia Pacific's leadership in the plant-based egg alternatives market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with advanced food innovation ecosystems, strong retail presence, and evolving dietary preferences. The U.S. and Canada are witnessing accelerated adoption driven by veganism, flexitarianism, and health-focused consumers. Collaborations between food-tech companies and quick-service restaurants further expand accessibility. Additionally, heightened investment in alternative protein R&D fosters continuous product improvement. Consequently, North America is emerging as a powerhouse for plant-based egg innovation.

Key players in the market

Some of the key players in Plant-Based Egg Alternatives Market include Eat Just, Inc., Beyond Meat, Inc., Impossible Foods Inc., Oatly Group AB, The Every Company, Danone S.A., Vegg, Hampton Creek, Conagra Brands, Inc., Hain Celestial Group, Nestle S.A., Kerry Group plc, Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle PLC, and Puratos Group.

Key Developments:

In October 2025, Beyond Meat launched its "Beyond IV" platform, pivoting toward health-focused plant-based proteins. The company emphasized clean-label innovation and debuted new products in high-end health retailers like Erewhon.

In August 2025, The Every Company advanced its precision fermentation platform to scale animal-free egg proteins. The company focused on B2B partnerships with bakeries and food manufacturers to integrate its egg alternatives.

In June 2025, Danone S.A. unveiled the next phase of its "Renew Danone" strategy, prioritizing plant-based innovation. The company emphasized proactive portfolio management and health-driven product development.

Sources Covered:

  • Soy Protein
  • Pea Protein
  • Chickpea Protein
  • Mung Bean Protein
  • Rice & Potato Protein

Forms Covered:

  • Liquid
  • Powder
  • Frozen

Applications Covered:

  • Bakery & Confectionery
  • Sauces & Dressings
  • Pasta & Noodles
  • Ready-to-Eat Meals

Distribution Channels Covered:

  • Online Retail
  • Supermarkets/Hypermarkets
  • Health Food Stores
  • Convenience Stores

End Users Covered:

  • Households
  • Restaurants & Cafes
  • Industrial Food Manufacturers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based Egg Alternatives Market, By Source

  • 5.1 Introduction
  • 5.2 Soy Protein
  • 5.3 Pea Protein
  • 5.4 Chickpea Protein
  • 5.5 Mung Bean Protein
  • 5.6 Rice & Potato Protein

6 Global Plant-Based Egg Alternatives Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Powder
  • 6.4 Frozen

7 Global Plant-Based Egg Alternatives Market, By Application

  • 7.1 Introduction
  • 7.2 Bakery & Confectionery
  • 7.3 Sauces & Dressings
  • 7.4 Pasta & Noodles
  • 7.5 Ready-to-Eat Meals

8 Global Plant-Based Egg Alternatives Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Online Retail
  • 8.3 Supermarkets/Hypermarkets
  • 8.4 Health Food Stores
  • 8.5 Convenience Stores

9 Global Plant-Based Egg Alternatives Market, By End User

  • 9.1 Introduction
  • 9.2 Households
  • 9.3 Restaurants & Cafes
  • 9.4 Industrial Food Manufacturers

10 Global Plant-Based Egg Alternatives Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Eat Just, Inc.
  • 12.2 Beyond Meat, Inc.
  • 12.3 Impossible Foods Inc.
  • 12.4 Oatly Group AB
  • 12.5 The Every Company
  • 12.6 Danone S.A.
  • 12.7 Vegg
  • 12.8 Hampton Creek
  • 12.9 Conagra Brands, Inc.
  • 12.10 Hain Celestial Group
  • 12.11 Nestle S.A.
  • 12.12 Kerry Group plc
  • 12.13 Archer Daniels Midland Company
  • 12.14 Ingredion Incorporated
  • 12.15 Tate & Lyle PLC
  • 12.16 Puratos Group

List of Tables

  • Table 1 Global Plant-Based Egg Alternatives Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant-Based Egg Alternatives Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Plant-Based Egg Alternatives Market Outlook, By Soy Protein (2024-2032) ($MN)
  • Table 4 Global Plant-Based Egg Alternatives Market Outlook, By Pea Protein (2024-2032) ($MN)
  • Table 5 Global Plant-Based Egg Alternatives Market Outlook, By Chickpea Protein (2024-2032) ($MN)
  • Table 6 Global Plant-Based Egg Alternatives Market Outlook, By Mung Bean Protein (2024-2032) ($MN)
  • Table 7 Global Plant-Based Egg Alternatives Market Outlook, By Rice & Potato Protein (2024-2032) ($MN)
  • Table 8 Global Plant-Based Egg Alternatives Market Outlook, By Form (2024-2032) ($MN)
  • Table 9 Global Plant-Based Egg Alternatives Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 10 Global Plant-Based Egg Alternatives Market Outlook, By Powder (2024-2032) ($MN)
  • Table 11 Global Plant-Based Egg Alternatives Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 12 Global Plant-Based Egg Alternatives Market Outlook, By Application (2024-2032) ($MN)
  • Table 13 Global Plant-Based Egg Alternatives Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 14 Global Plant-Based Egg Alternatives Market Outlook, By Sauces & Dressings (2024-2032) ($MN)
  • Table 15 Global Plant-Based Egg Alternatives Market Outlook, By Pasta & Noodles (2024-2032) ($MN)
  • Table 16 Global Plant-Based Egg Alternatives Market Outlook, By Ready-to-Eat Meals (2024-2032) ($MN)
  • Table 17 Global Plant-Based Egg Alternatives Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 18 Global Plant-Based Egg Alternatives Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 19 Global Plant-Based Egg Alternatives Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 20 Global Plant-Based Egg Alternatives Market Outlook, By Health Food Stores (2024-2032) ($MN)
  • Table 21 Global Plant-Based Egg Alternatives Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 22 Global Plant-Based Egg Alternatives Market Outlook, By End User (2024-2032) ($MN)
  • Table 23 Global Plant-Based Egg Alternatives Market Outlook, By Households (2024-2032) ($MN)
  • Table 24 Global Plant-Based Egg Alternatives Market Outlook, By Restaurants & Cafes (2024-2032) ($MN)
  • Table 25 Global Plant-Based Egg Alternatives Market Outlook, By Industrial Food Manufacturers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.