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1856994

全球真菌蛋白肉類替代品市場：未來預測（至2032年）－按產品類型、類型、經營模式、技術、分銷管道、最終用戶和地區進行分析

Mycoprotein Meat Substitutes Market Forecasts to 2032 - Global Analysis By Product Type, Type, Business Model, Technology, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計 2025 年全球真菌蛋白肉類替代品市場規模將達到 17.8 億美元，到 2032 年將達到 38.4 億美元，預測期內複合年成長率為 11.6%。

菌蛋白肉類替代品是一種高蛋白、不含肉類的食品，源自發酵真菌，通常是鐮刀菌（Fusarium v​​ienatum）。菌蛋白透過可控發酵生產，具有與傳統肉類相似的纖維質地和鮮味。這些替代品富含必需氨基酸，飽和脂肪含量低，並且通常添加了營養成分。它們常用於漢堡、雞塊和肉末類產品中，與畜牧業相比，它們所需的資源更少，有助於永續食品生產。菌蛋白產品滿足了素食者、純素食者以及尋求高蛋白替代品的健康消費者的需求。

人們越來越關注紅肉消費與慢性病之間的聯繫

以真菌蛋白為基礎的食品替代品提供了一種極具吸引力的選擇，它富含蛋白質，但飽和脂肪和排放含量卻很低。環境問題也進一步推動了這一轉變，因為真菌蛋白生產的碳足跡遠低於畜牧業。此外，倡導永續蛋白質來源的健康組織和營養師也支持這個市場。因此，真菌肉類替代品的需求在零售和餐飲通路中都日益成長。

味覺和口感的局限性

消費者常常將質地、風味深度和烹飪方法的不一致性列為接受新產品的障礙。在以肉類為主食的文化中，這些限制尤其突出。此外，用於生產菌蛋白的發酵過程可能會賦予產品泥土味或其他不熟悉的氣味，這可能會讓初次購買者望而卻步。儘管改善適口性的研發工作仍在進行中，但克服這些感官障礙對於獲得廣泛的市場認可和提高複購率至關重要。

生技公司與食品製造商的夥伴關係

生物技術新興企業與成熟食品公司之間的策略合作正在為產品開發和擴充性開闢新的可能性。這些合作關係使得精準發酵、菌株最佳化和風味工程能夠融入主流食品生產。合資企業還有助於獲取先進的基礎設施、監管專業知識和全球分銷網路。隨著消費者對清潔標籤和機能性食品的需求不斷成長，聯合品牌發布和原料授權模式正逐漸成為可行的成長策略。

對特定真菌菌株和發酵基礎設施的依賴

真菌蛋白產業高度依賴專有真菌菌株和可控發酵環境，因此極易受到供應鏈中斷和規模化限制的影響。污染、設備故障和菌株不穩定都可能導致生產中斷，並影響產品的一致性。此外，發酵設施屬於資本密集型產業，這不僅對新參與企業構成准入壁壘，也限制了其地理擴張。圍繞菌株所有權和發酵通訊協定的智慧財產權糾紛還會進一步阻礙商業化進程。

新冠疫情的影響：

新冠疫情對菌蛋白肉品替代品市場產生了雙重影響。一方面，供應鏈中斷和勞動力短缺暫時減緩了生產和分銷。另一方面，消費者對增強免疫力和永續食品日益成長的興趣促使人們更多地嘗試和使用替代蛋白。居家烹飪和電商通路的興起為冷凍和已烹調菌蛋白產品創造了新的商機。此外，疫情也加速了對食品科技和發酵新興企業的投資，增強了該產業的韌性和長期成長潛力。

預計在預測期內，菌蛋白碎肉/絞肉細分市場將是最大的細分市場。

由於其用途廣泛且與全球各地美食相容，預計在預測期內，菌蛋白碎肉/絞肉產品將佔據最大的市場佔有率。這些產品擴大用於漢堡、塔可餅、義式麵食麵醬、炒菜等食品中，以熟悉的形式作為肉類替代品。它們能夠吸收各種風味並模仿絞肉的口感，也深受彈性素食者和素食者的喜愛。製造商們也不斷創新調味料配方和烹飪方式，以提升消費者的體驗。

預計在預測期內，B2B食品供應商細分市場將以最高的複合年成長率成長。

受食品生產商對永續蛋白質原料需求不斷成長的推動，B2B原料供應商領域預計將在預測期內實現最高成長率。真菌蛋白質正被添加到混合肉類、零嘴零食和強化食品中，使其應用範圍超越了傳統的肉類替代品。原料供應商正投資於可擴展的發酵平台，以提供粉末、片狀和濃縮物等可客製化產品形式。該領域受益於長期供應協議、共同開發契約以及監管機構對新型食品原料的支持。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率，這主要得益於快速的都市化、中階日益增強的健康意識以及政府對永續食品體系的支持。中國、日本和韓國等國家正經歷植物來源產品上市量和零售貨架面積的激增。本土新興企業和跨國品牌正利用其在傳統發酵方面的專業知識和消費者對菌類食品的接受度，擴大在該地區的業務。

複合年成長率最高的地區：

由於消費者對潔淨標示、高蛋白替代食品的濃厚興趣以及北美地區強大的食品技術創新生態系統，預計北美地區在預測期內將實現最高的複合年成長率。該地區擁有多家菌蛋白新興企業和發酵基礎設施供應商。零售商正在擴大其植物來源產品的供應，連鎖餐廳也正在試行以菌蛋白為基礎的菜單。有關新型食品的監管政策日益明朗，以及對永續農業投資的不斷增加，都進一步推動了市場擴張。

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目錄

第1章執行摘要

第2章 引言

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 原始研究資料
    • 二手研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 市場機遇
  • 威脅
  • 產品分析
  • 技術分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 公司間的競爭

5. 全球真菌蛋白肉替代品市場（按產品類型分類）

  • 菌蛋白碎肉/肉糜
  • 菌蛋白魚片
  • 菌蛋白漢堡
  • 菌蛋白香腸
  • 菌蛋白西冷丁
  • 其他產品類型

6. 全球真菌蛋白肉類替代品市場（按類型分類）

  • 冷凍產品
  • 冷藏產品
  • 常溫產品

7. 全球真菌蛋白肉替代品市場（依經營模式）

  • B2C：品牌產品
  • B2B：原料供應商

8. 全球真菌蛋白肉替代品市場（依技術分類）

  • 生質能發酵真菌蛋白
  • 菌絲體全切

9. 全球真菌蛋白肉類替代品市場（按分銷管道分類）

  • 超級市場和大賣場
  • 便利商店
  • 特色食品店
  • 速食店（QSR）
  • 全方位服務的餐廳
  • 公共設施
  • 其他分銷管道

第10章 全球真菌蛋白肉替代品市場（以最終用戶分類）

  • 人類消費
  • 動物飼料
  • 蛋白質補充劑
  • 其他最終用戶

第11章 全球真菌蛋白肉替代品市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章：公司簡介

  • Quorn Foods
  • Enough
  • MycoTechnology Inc.
  • The Better Meat Co.
  • Nature's Fynd
  • Prime Roots
  • Meati Foods
  • Atlast Food Co.
  • MyForest Foods
  • Tyson Foods
  • Nestle
  • Beyond Meat
  • Kellogg's
  • Greenleaf Foods
  • Marlow Foods Ltd.
  • Next Gen Foods
  • Perfect Day
  • ADM
  • Unilever
  • ProVeg International
Product Code: SMRC31859

According to Stratistics MRC, the Global Mycoprotein Meat Substitutes Market is accounted for $1.78 billion in 2025 and is expected to reach $3.84 billion by 2032 growing at a CAGR of 11.6% during the forecast period. Mycoprotein meat substitutes are high-protein, meat-free alternatives derived from fermented fungi, typically Fusarium venenatum. Produced through controlled fermentation, mycoprotein offers a fibrous texture and umami flavor that mimics conventional meat. These substitutes are rich in essential amino acids, low in saturated fat, and often fortified with nutrients. Commonly used in burgers, nuggets, and mince-style products, they support sustainable food production by requiring fewer resources than livestock. Mycoprotein-based options cater to vegetarian, vegan, and health-conscious consumers seeking protein-rich alternatives.

Market Dynamics:

Driver:

Rising concerns over red meat consumption and its link to chronic diseases

Mycoprotein-based substitutes offer a compelling alternative, being rich in protein yet low in saturated fat and cholesterol. This transition is further supported by environmental concerns, as mycoprotein production has a significantly lower carbon footprint compared to livestock farming. The market is also benefiting from endorsements by health organizations and nutritionists advocating for sustainable protein sources. As a result, demand for fungi-derived meat alternatives is gaining traction across both retail and foodservice channels.

Restraint:

Taste and texture limitations

Consumers often cite inconsistencies in mouthfeel, flavor depth, and cooking behavior as barriers to adoption. These limitations are particularly pronounced in cultures with strong culinary traditions centered around meat. Moreover, the fermentation process used to produce mycoprotein can impart earthy or unfamiliar notes that may deter first-time buyers. While R&D efforts are underway to improve palatability, overcoming these sensory hurdles is critical for broader market acceptance and repeat purchases.

Opportunity:

Partnerships between biotech firms and food manufacturers

Strategic collaborations between biotechnology startups and established food companies are unlocking new possibilities in product development and scalability. These partnerships enable the integration of precision fermentation, strain optimization, and flavor engineering into mainstream food production. Joint ventures are also facilitating access to advanced infrastructure, regulatory expertise, and global distribution networks. As consumer demand for clean-labels and functional foods co-branded launches and ingredient licensing models are emerging as viable growth strategies.

Threat:

Dependence on specific fungi strains and fermentation infrastructure

The mycoprotein industry relies heavily on proprietary fungal strains and controlled fermentation environments, making it vulnerable to supply chain disruptions and scalability constraints. Any contamination, equipment failure, or strain instability can halt production and impact product consistency. Additionally, the capital-intensive nature of fermentation facilities poses entry barriers for new players and limits geographic expansion. Intellectual property disputes over strain ownership and fermentation protocols may further complicate commercialization.

Covid-19 Impact:

The COVID-19 pandemic had a dual impact on the mycoprotein meat substitutes market. On one hand, supply chain interruptions and labor shortages temporarily slowed production and distribution. On the other, heightened consumer interest in immunity-boosting and sustainable foods led to increased trial and adoption of alternative proteins. The shift toward home cooking and e-commerce channels created new opportunities for frozen and ready-to-eat mycoprotein products. Moreover, the pandemic accelerated investment in food tech and fermentation startups, reinforcing the sector's resilience and long-term growth potential.

The mycoprotein mince/grounds segment is expected to be the largest during the forecast period

The mycoprotein mince/grounds segment is expected to account for the largest market share during the forecast period due to its versatility and compatibility with global cuisines. These products are increasingly used in burgers, tacos, pasta sauces, and stir-fries, offering a familiar format for meat replacement. Their ability to absorb flavors and mimic the texture of minced meat makes them appealing to flexitarians and vegetarians alike. Manufacturers are also innovating with seasoning blends and cooking formats to enhance consumer experience.

The B2B ingredient suppliers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the B2B ingredient suppliers segment is predicted to witness the highest growth rate driven by rising demand from food manufacturers seeking sustainable protein inputs. Mycoprotein is being incorporated into hybrid meat products, snacks, and fortified meals, expanding its application beyond traditional meat analogs. Ingredient suppliers are investing in scalable fermentation platforms and offering customizable formats such as powders, flakes, and concentrates. This segment benefits from long-term supply contracts, co-development agreements, and regulatory support for novel food ingredients.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share fueled by rapid urbanization, growing middle-class health awareness, and government support for sustainable food systems. Countries like China, Japan, and South Korea are witnessing a surge in plant-based product launches and retail shelf space. Local startups and multinational brands are expanding operations in the region, leveraging traditional fermentation expertise and consumer openness to fungi-based foods.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR driven by strong consumer interest in clean-label, high-protein alternatives and a robust ecosystem of food tech innovation. The region hosts several leading mycoprotein startups and fermentation infrastructure providers. Retailers are expanding plant-based offerings, while foodservice chains are piloting mycoprotein-based menu items. Regulatory clarity around novel foods and increasing investment in sustainable agriculture further support market expansion.

Key players in the market

Some of the key players in Mycoprotein Meat Substitutes Market include Quorn Foods, Enough, MycoTechnology Inc., The Better Meat Co., Nature's Fynd, Prime Roots, Meati Foods, Atlast Food Co., MyForest Foods, Tyson Foods, Nestle, Beyond Meat, Kellogg's, Greenleaf Foods, Marlow Foods Ltd., Next Gen Foods, Perfect Day, ADM, Unilever, and ProVeg International.

Key Developments:

In October 2025, Quorn launched its biggest frozen meat-free campaign in four years, featuring puppet mascots and multi-channel outreach. The campaign spans TV, social media, podcasts, and in-store activations across 1,500 UK supermarkets.

In September 2025, Enough Is Enough issued a press statement urging Congress to address child safety issues in Meta's VR platforms. The organization cited whistleblower testimony and called for regulatory action.

In June 2025, Prime Roots launched the first plant-based whole-cut deli meats that mimic traditional charcuterie. Products include Koji-based turkey, ham, and salami with clean labels. The launch follows 7 years of R&D and targets retail and foodservice.

Product Types Covered:

  • Mycoprotein Mince/Grounds
  • Mycoprotein Fillets & Cutlets
  • Mycoprotein Burgers
  • Mycoprotein Sausages
  • Mycoprotein Strips & Dices
  • Other Product Types

Types Covered:

  • Frozen
  • Refrigerated
  • Shelf-Stable

Business Models Covered:

  • B2C Branded Products
  • B2B Ingredient Suppliers

Technologies Covered:

  • Biomass Fermentation Mycoprotein
  • Mycelium-Based Whole-Cut

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Specialty Food Stores
  • Quick Service Restaurants (QSRs)
  • Full-Service Restaurants
  • Institutional
  • Other Distribution Channels

End Users Covered:

  • Human Consumption
  • Animal Feed
  • Protein Supplements
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Technology Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Mycoprotein Meat Substitutes Market, By Product Type

  • 5.1 Introduction
  • 5.2 Mycoprotein Mince/Grounds
  • 5.3 Mycoprotein Fillets & Cutlets
  • 5.4 Mycoprotein Burgers
  • 5.5 Mycoprotein Sausages
  • 5.6 Mycoprotein Strips & Dices
  • 5.7 Other Product Types

6 Global Mycoprotein Meat Substitutes Market, By Type

  • 6.1 Introduction
  • 6.2 Frozen
  • 6.3 Refrigerated
  • 6.4 Shelf-Stable

7 Global Mycoprotein Meat Substitutes Market, By Business Model

  • 7.1 Introduction
  • 7.2 B2C Branded Products
  • 7.3 B2B Ingredient Suppliers

8 Global Mycoprotein Meat Substitutes Market, By Technology

  • 8.1 Introduction
  • 8.2 Biomass Fermentation Mycoprotein
  • 8.3 Mycelium-Based Whole-Cut

9 Global Mycoprotein Meat Substitutes Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets & Hypermarkets
  • 9.3 Convenience Stores
  • 9.4 Specialty Food Stores
  • 9.5 Quick Service Restaurants (QSRs)
  • 9.6 Full-Service Restaurants
  • 9.7 Institutional
  • 9.8 Other Distribution Channels

10 Global Mycoprotein Meat Substitutes Market, By End User

  • 10.1 Introduction
  • 10.2 Human Consumption
  • 10.3 Animal Feed
  • 10.4 Protein Supplements
  • 10.5 Other End Users

11 Global Mycoprotein Meat Substitutes Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Quorn Foods
  • 13.2 Enough
  • 13.3 MycoTechnology Inc.
  • 13.4 The Better Meat Co.
  • 13.5 Nature's Fynd
  • 13.6 Prime Roots
  • 13.7 Meati Foods
  • 13.8 Atlast Food Co.
  • 13.9 MyForest Foods
  • 13.10 Tyson Foods
  • 13.11 Nestle
  • 13.12 Beyond Meat
  • 13.13 Kellogg's
  • 13.14 Greenleaf Foods
  • 13.15 Marlow Foods Ltd.
  • 13.16 Next Gen Foods
  • 13.17 Perfect Day
  • 13.18 ADM
  • 13.19 Unilever
  • 13.20 ProVeg International

List of Tables

  • Table 1 Global Mycoprotein Meat Substitutes Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Mycoprotein Meat Substitutes Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Mince/Grounds (2024-2032) ($MN)
  • Table 4 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Fillets & Cutlets (2024-2032) ($MN)
  • Table 5 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Burgers (2024-2032) ($MN)
  • Table 6 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Sausages (2024-2032) ($MN)
  • Table 7 Global Mycoprotein Meat Substitutes Market Outlook, By Mycoprotein Strips & Dices (2024-2032) ($MN)
  • Table 8 Global Mycoprotein Meat Substitutes Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Mycoprotein Meat Substitutes Market Outlook, By Type (2024-2032) ($MN)
  • Table 10 Global Mycoprotein Meat Substitutes Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 11 Global Mycoprotein Meat Substitutes Market Outlook, By Refrigerated (2024-2032) ($MN)
  • Table 12 Global Mycoprotein Meat Substitutes Market Outlook, By Shelf-Stable (2024-2032) ($MN)
  • Table 13 Global Mycoprotein Meat Substitutes Market Outlook, By Business Model (2024-2032) ($MN)
  • Table 14 Global Mycoprotein Meat Substitutes Market Outlook, By B2C Branded Products (2024-2032) ($MN)
  • Table 15 Global Mycoprotein Meat Substitutes Market Outlook, By B2B Ingredient Suppliers (2024-2032) ($MN)
  • Table 16 Global Mycoprotein Meat Substitutes Market Outlook, By Technology (2024-2032) ($MN)
  • Table 17 Global Mycoprotein Meat Substitutes Market Outlook, By Biomass Fermentation Mycoprotein (2024-2032) ($MN)
  • Table 18 Global Mycoprotein Meat Substitutes Market Outlook, By Mycelium-Based Whole-Cut (2024-2032) ($MN)
  • Table 19 Global Mycoprotein Meat Substitutes Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 20 Global Mycoprotein Meat Substitutes Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 21 Global Mycoprotein Meat Substitutes Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 22 Global Mycoprotein Meat Substitutes Market Outlook, By Specialty Food Stores (2024-2032) ($MN)
  • Table 23 Global Mycoprotein Meat Substitutes Market Outlook, By Quick Service Restaurants (QSRs) (2024-2032) ($MN)
  • Table 24 Global Mycoprotein Meat Substitutes Market Outlook, By Full-Service Restaurants (2024-2032) ($MN)
  • Table 25 Global Mycoprotein Meat Substitutes Market Outlook, By Institutional (2024-2032) ($MN)
  • Table 26 Global Mycoprotein Meat Substitutes Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 27 Global Mycoprotein Meat Substitutes Market Outlook, By End User (2024-2032) ($MN)
  • Table 28 Global Mycoprotein Meat Substitutes Market Outlook, By Human Consumption (2024-2032) ($MN)
  • Table 29 Global Mycoprotein Meat Substitutes Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 30 Global Mycoprotein Meat Substitutes Market Outlook, By Protein Supplements (2024-2032) ($MN)
  • Table 31 Global Mycoprotein Meat Substitutes Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.