|  | 市場調查報告書 商品編碼 1848397 食用昆蟲粉市場預測至2032年:按產品類型、昆蟲類型、分銷管道、技術、應用和地區分類的全球分析Edible Insect Flour Market Forecasts to 2032 - Global Analysis By Product Type, Insect Type, Distribution Channel, Technology, Application and By Geography | ||||||
根據 Stratistics MRC 預測,全球食用昆蟲粉市場預計到 2025 年將達到 11 億美元,到 2032 年將達到 38 億美元,預測期內複合年成長率為 18.8%。
食用昆蟲粉是一種富含蛋白質的粉末,由蟋蟀、穀蟲和蚱蜢等昆蟲脫水後研磨而成。它提供必需氨基酸、維生素和礦物質,是傳統動物蛋白質的永續替代品。昆蟲粉常用於烘焙點心、零嘴零食和膳食補充劑中,其生產所需資源較少,對環境的影響也較小,有助於永續食品生產。隨著注重健康和環保的消費者尋求營養豐富且富有創意的配料,昆蟲粉正日益受到歡迎。
高營養價值和政府非政府組織的支持
各國政府和非政府組織正積極推廣以昆蟲為基礎的膳食,以應對糧食安全問題並減少對傳統畜牧業的依賴。這些努力包括進行意識提升宣傳活動、補貼昆蟲養殖以及將其納入學校供餐計劃。昆蟲的低碳足跡和高效的飼料轉換率進一步支持了其在永續糧食系統中的應用。隨著全球對蛋白質需求的成長,昆蟲粉有望成為人類和牲畜的可行替代品。
消費者對傳統飲食規範的反感
在許多地區,昆蟲並非傳統食物,這造成了心理障礙,限制了人們對昆蟲的接受度。缺乏相關知識、不熟悉的口味以及對食品安全和衛生的擔憂,進一步加劇了這種抗拒。行銷必須透過教育、烹飪創新和透明的標籤來克服這些偏見。在主流觀念轉變之前,消費者的猶豫很可能仍將是昆蟲食品廣泛普及的一大障礙。
將應用拓展至水產養殖及寵物營養領域
昆蟲飼料是一種永續的、富含蛋白質的飼料,可取代魚粉和大豆。黑水虻幼蟲和穀蟲正被添加到魚類、家禽和寵物的飼料配方中,以幫助提高生長速度和腸道健康。監管部門的核准和試點計畫正在為商業性規模化生產鋪平道路,同時寵物飼主也越來越關注環境友好、低致敏性的蛋白質來源。
誤導性報道和安全隱患
即使未經證實,有關污染、不良耕作方式和誇大健康風險的報告也會阻礙產品的推廣。監管漏洞和各地區安全標準的不一致進一步加劇了這些擔憂。為了降低這種威脅,行業相關人員必須投資嚴格的品管、第三方認證和透明的溝通。透過可追溯性和科學檢驗來建立信任對於消除疑慮和確保長期永續發展至關重要。
COVID-19的影響
新冠疫情對食用昆蟲粉市場產生了雙重影響。一方面,供應鏈中斷和勞動力短缺影響了昆蟲養殖作業,導致產品上市延遲。另一方面,疫情也提升了人們對具有韌性、本地化生產的替代蛋白的需求。隨著消費者尋求增強免疫力和保存期限長的食品,昆蟲粉因其營養豐富和保存期限長而備受青睞。疫情也凸顯了全球肉類供應鏈的脆弱性,促使各國政府和新興企業探索以昆蟲為基礎的解決方案。
預計在預測期內,混合昆蟲粉細分市場將最大。
由於用途廣泛且偏好不斷提升,混合昆蟲粉市場預計將迎來蓬勃發展。透過將昆蟲粉與小麥、米、小米等傳統麵粉混合,生產商可以生產出富含蛋白質、更受大眾歡迎的產品。這些混合粉可用於烘焙食品、零嘴零食、義式麵食等,可在不影響口感和質地的前提下提升營養價值。機能性食品需求的成長以及注重健康的消費者對替代蛋白日益成長的興趣,都推動了這個市場的發展。
預計在預測期內,農產品和原料類型將以最高的複合年成長率成長。
預計在預測期內,飼養和飼料領域將以最快的複合年成長率成長,這主要得益於昆蟲養殖和飼料最佳化技術的進步。垂直農業、氣候控制飼養環境和基於人工智慧的監控系統等創新技術正在提高產量和擴充性。此外,利用有機廢棄物和農業副產品作為飼料也提高了成本效益和永續性。該領域正吸引農業技術公司和環保新興企業的投資,他們致力於將昆蟲養殖商業化,打造循環經濟模式。
由於法規結構健全、消費者意識增強以及對食品創新領域的投資,預計北美和亞太地區將在預測期內佔據最高的市場佔有率。該地區擁有多家專注於永續營養的先驅企業和研究機構。美國食品藥物管理局(FDA)和美國農業部(USDA)等政府機構正積極評估昆蟲蛋白產品,為其市場進入提供便利。千禧世代和健身愛好者對潔淨標示、高蛋白食品日益成長的興趣也推動了市場需求。
預計亞太地區在預測期內將以最高的複合年成長率成長,主要受人口成長、蛋白質需求以及適宜昆蟲養殖的氣候條件的推動。泰國、越南和印度等國有著悠久的食用昆蟲傳統,如今正透過現代加工技術實現商業化。政府對農業創新和糧食安全的支持鼓勵新興企業和合作社擴大昆蟲粉的生產。由於成本優勢和環境效益,該地區在水產養殖和家禽養殖中也擴大使用昆蟲飼料。
According to Stratistics MRC, the Global Edible Insect Flour Market is accounted for $1.1 billion in 2025 and is expected to reach $3.8 billion by 2032 growing at a CAGR of 18.8% during the forecast period. Edible insect flour is a protein-rich powder produced by finely grinding dehydrated insects such as crickets, mealworms, or grasshoppers. It serves as a sustainable alternative to conventional animal proteins, offering essential amino acids, vitamins, and minerals. Commonly used in baked goods, snacks, and nutritional supplements, insect flour supports eco-friendly food production due to its low resource requirements and minimal environmental impact. It is gaining traction among health-conscious and environmentally aware consumers seeking novel, nutrient-dense ingredients.
High nutritional value & government NGO support
Governments and NGOs are actively promoting insect-based diets to combat food insecurity and reduce reliance on conventional livestock. These initiatives include awareness campaigns, subsidies for insect farming, and inclusion in school meal programs. The low carbon footprint and efficient feed conversion rates of insects further support their adoption in sustainable food systems. As global protein demand rises, insect flour is positioned as a viable alternative for both human and animal consumption.
Consumer aversion due to traditional food norms
In many regions, insects are not traditionally viewed as food, leading to psychological barriers and limited acceptance. This aversion is compounded by lack of awareness, unfamiliar taste profiles, and concerns over food safety and hygiene. Marketing efforts must overcome these biases through education, culinary innovation, and transparent labeling. Until mainstream perception shifts, consumer hesitancy will remain a significant hurdle to widespread adoption.
Expanding applications in aquaculture and pet nutrition
Insect-based feed offers a sustainable and protein-rich alternative to fishmeal and soy, which are increasingly expensive and environmentally taxing. Black soldier fly larvae and mealworms are being incorporated into feed formulations for fish, poultry, and companion animals, improving growth rates and gut health. Regulatory approvals and pilot programs are paving the way for commercial scale-up, while pet owners are showing growing interest in eco-friendly, hypoallergenic protein sources for their animals.
Misleading coverage or safety concerns
Reports of contamination, improper farming practices, or exaggerated health risks may deter adoption, even when unfounded. Regulatory gaps and inconsistent safety standards across regions exacerbate these concerns. To mitigate this threat, industry stakeholders must invest in rigorous quality control, third-party certifications, and transparent communication. Building trust through traceability and scientific validation will be critical to counteract skepticism and ensure long-term viability.
Covid-19 Impact
The COVID-19 pandemic had a dual impact on the edible insect flour market. On one hand, supply chain disruptions and labor shortages affected insect farming operations and delayed product launches. On the other, the crisis accelerated interest in resilient and locally sourced protein alternatives. As consumers sought immune-boosting and shelf-stable foods, insect flour gained visibility for its nutritional density and long storage life. The pandemic also highlighted vulnerabilities in global meat supply chains, prompting governments and startups to explore insect-based solutions.
The blended insect flour segment is expected to be the largest during the forecast period
The blended insect flour segment is estimated to have a lucrative growth, due to its versatility and improved palatability. By combining insect powder with conventional flours such as wheat, rice, or millet, manufacturers can create protein-enriched products that appeal to a broader audience. These blends are being used in bakery items, snacks, and pasta, offering nutritional upgrades without compromising taste or texture. The segment benefits from rising demand for functional foods and growing interest in alternative proteins among health-conscious consumers.
The rearing & feedstock types segment is expected to have the highest CAGR during the forecast period
The rearing & feedstock types segment is anticipated to witness the fastest CAGR growth during the forecast period, driven by technological advancements in insect farming and feed optimization. Innovations in vertical farming, climate-controlled rearing environments, and AI-based monitoring systems are enhancing yield and scalability. Additionally, the use of organic waste and agricultural by-products as feedstock is improving cost-efficiency and sustainability. This segment is attracting investment from agritech firms and environmental startups aiming to commercialize insect farming as a circular economy model.
North America Asia Pacific is projected to hold the highest market share during the forecast period owing to strong regulatory frameworks, consumer awareness, and investment in food innovation. The region hosts several pioneering insect protein companies and research institutions focused on sustainable nutrition. Government agencies such as the FDA and USDA are actively evaluating insect-based products, facilitating smoother market entry. Growing interest in clean-label and high-protein foods among millennials and fitness enthusiasts is also boosting demand.
Asia Pacific is projected to have the highest CAGR over the forecast period, fueled by rising population, protein demand, and favorable climatic conditions for insect farming. Countries like Thailand, Vietnam, and India have longstanding traditions of entomophagy, which are now being commercialized through modern processing techniques. Government support for agri-innovation and food security is encouraging startups and cooperatives to scale insect flour production. The region is also witnessing increased use of insect-based feed in aquaculture and poultry, driven by cost advantages and environmental benefits.
Key players in the market
Some of the key players profiled in the Edible Insect Flour Market include Ynsect, Protix, Entomo Farms, Chapul, Cricket One, Next Protein, Hexafly, Bugsolutely, Jimini's, Eat Grub, Aspire Food Group, Innovafeed, Beta Hatch, Micronutris, Hargol FoodTech, Nordic Insect Economy, and Goterra.
In September 2025, Innovafeed partnered with BioMar and Auchan to launch insect-fed shrimp in Europe. The collaboration spans Ecuador to France, integrating insect protein into aquafeed. It marks a milestone in sustainable aquaculture.
In May 2025, Ynsect announced a strategic pivot to focus on pet food and fertilizer markets. It paused construction of its Amiens facility and reduced headcount. The company aims to streamline operations amid market challenges.
In April 2025, Entomo Farms launched its first monthly newsletter and confirmed tariff-free status under CUSMA. It emphasized spring growth and sustainability in cricket farming. The farm continues to expand its retail and wholesale footprint.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.
