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市場調查報告書
商品編碼
1836421
2032 年義式麵食機市場預測:按產品類型、所用材料、機制、應用、分銷管道和地區進行的全球分析Pasta Maker Market Forecasts to 2032 - Global Analysis By Product Type (Manual Pasta Makers, Electric Pasta Makers and Automatic / Semi-automatic Pasta Makers), Material Used, Mechanism, Application, Distribution Channel and By Geography |
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根據 Stratistics MRC 的數據,全球義式麵食機市場預計在 2025 年達到 22.5 億美元,到 2032 年將達到 37.7 億美元,預測期內的複合年成長率為 7.6%。
義式麵食麵機是一種烹飪電器,可幫助您輕鬆在家中製作新鮮義式麵食。它們可以將麵團擀、壓平或切成各種形狀和厚度,例如義大利麵、寬麵條和千層麵片。義式麵食有手動和電動兩種型號,可確保一致性和精確度,讓家庭廚師和廚師都能輕鬆便捷地製作出最高品質的自製義式麵食。
對更健康義式麵食的需求日益成長
消費者正在積極尋找使用全穀穀物、豆類和無麩質成分並符合其飲食目標的產品。這種轉變促使製造商重新配製產品,降低碳水化合物含量並增加功能性益處。人們對食物敏感性和文明病的認知日益增強,加速了清潔標籤義式麵食麵解決方案的採用。這一趨勢在健康飲食意識日益增強的都市區尤為明顯。隨著消費者越來越重視成分透明度和營養價值,義式麵食製造商不斷創新以滿足不斷變化的期望。
來自替代食品的競爭
義式麵食製造商正面臨替代食品激增的壓力。即食套件、穀物碗和植物性菜單因其便利性和新穎性而吸引了消費者的興趣。這些替代食品通常只需要極少的準備,挑戰了自製義式麵食的吸引力。此外,送餐宅配服務和冷凍美食的興起正在重塑廚房習慣。製造商必須適應節省時間的模式和不斷變化的全球烹飪偏好。在日益激烈的競爭中,義式麵食製造商必須透過客製化、高品質和注重健康的特色來脫穎而出。
製造業創新
義式麵食製作技術的進步正在釋放新的效率和產品功能。自動化和智慧控制簡化了麵團攪拌、擠壓和乾燥過程,實現了穩定的生產。材料科學的創新帶來了不沾表面和節能加熱元件。緊湊的設計和模組化組件使機器更容易被家庭和商用用戶使用。整合的數位介面和應用程式連接增強了用戶體驗和配方客製化。這些發展正在推動市場發展,使製造商能夠更好地服務不同的消費群體。
消費者飲食習慣的改變
快速變化的飲食偏好正在挑戰傳統的義式麵食麵消費。生酮飲食、原始人飲食和斷食等趨勢正在減少對富含碳水化合物主食的需求。消費者擴大嘗試無穀物和富含蛋白質的替代品,這影響了義式麵食製造商的使用。社群媒體和網紅主導的食品機芯正在加速這一人口結構轉變。如果義式麵食製造商無法適應新的營養模式,他們就有可能失去市場競爭力。持續創新和緊跟飲食趨勢對於保持市場勢頭至關重要。
疫情改變了消費者行為,推動了家庭烹飪和DIY餐點的激增。封鎖和供應鏈中斷暫時影響了義大利麵義式麵食的生產和分銷。然而,隨著家庭尋求居家舒適和創意,這場危機也刺激了對廚房電器的需求。電商通路成為銷售的關鍵,促使品牌加強其數位化影響力和麵對消費者的策略。製造商透過虛擬演示、食譜平台和遠端支援來吸引用戶注意力。疫情過後,市場更傾向於韌性、便利性和以健康為中心的創新。
電動義式麵食市場預計將成為預測期內最大的市場
電動義式麵食機憑藉其易用性和省時的特點,預計在預測期內將佔據最大的市場佔有率。這些機器可自動完成揉麵和擠壓等關鍵步驟,讓初學者和愛好者都能輕鬆上手製作義式麵食。增強的安全功能和直覺的操控方式吸引了更多年齡層的使用者。製造商正在推出具有多種義式麵食形狀和可調節厚度設定的型號。多功能廚房電器的興起進一步推動了其普及。隨著消費者追求便利性的同時又不犧牲質量,電動義式麵食機正逐漸成為首選。
預計商用領域在預測期內的複合年成長率最高
預計在預測期內,商用領域將實現最高成長率,這得益於餐廳、飯店和餐飲服務需求的成長。餐飲業者正在投資大容量機器,以滿足消費者對新鮮義式麵食日益成長的興趣。客製化功能和穩定的產量是專業廚房採用意麵的關鍵驅動力。製造商提供耐用且配備先進溫度和濕度控制功能的不銹鋼型號。體驗式用餐和開放式廚房模式的趨勢也在推動需求。隨著義式麵食成為美食菜單的核心,商用義式麵食麵機越來越受歡迎。
預計亞太地區將在預測期內佔據最大的市場佔有率。中國、日本和印度等國家對西式烹飪和高階廚房電器的興趣日益濃厚。都市化和中產階級的壯大推動了消費電器產品的購買。本土製造商正在擴大生產以滿足區域需求並減少對進口的依賴。政府推動國內製造業發展的措施也進一步鞏固了市場基礎。
在預測期內,北美預計將實現最高的複合年成長率,這得益於消費者對美食烹飪和智慧廚房解決方案的濃厚興趣。美國和加拿大在電動和應用程式支援的義式麵食普及方面處於領先地位。對飲食趨勢的更高認知和對有機食材的偏好正在影響購買決策。零售商和電商平台正在擴大其產品線並提供捆綁配件。製造商正在投資研發,提供針對北美廚房的緊湊型多功能機型。隨著烹飪創意的蓬勃發展,該地區將繼續在義式麵食機創新方面樹立標竿。
According to Stratistics MRC, the Global Pasta Maker Market is accounted for $2.25 billion in 2025 and is expected to reach $3.77 billion by 2032 growing at a CAGR of 7.6% during the forecast period. A pasta maker is a cooking device that helps in making fresh pasta easily at home. It enables the dough to be rolled, flattened, and cut into different forms and thicknesses, like spaghetti, fettuccine, or lasagna sheets. Available in manual or electric models, pasta makers provide consistency and precision, allowing both home cooks and chefs to produce top-quality, homemade pasta with minimal effort and enhanced convenience.
Increasing demand for healthier pasta options
Shoppers are actively seeking products made from whole grains, legumes, and gluten-free ingredients to align with dietary goals. This shift is prompting manufacturers to reformulate offerings with lower carbohydrate content and added functional benefits. Rising awareness of food sensitivities and lifestyle diseases is accelerating the adoption of clean-label pasta solutions. The trend is especially pronounced in urban markets where health-conscious eating is on the rise. As consumers prioritize ingredient transparency and nutritional value, pasta makers are innovating to meet evolving expectations.
Competition from alternative foods
The pasta makers face mounting pressure from a surge in alternative meal solutions. Ready-to-eat kits, grain bowls, and plant-based entrees are capturing consumer attention with convenience and novelty. These substitutes often require minimal preparation, challenging the appeal of homemade pasta. Additionally, the rise of meal delivery services and frozen gourmet options is reshaping kitchen habits. Manufacturers must contend with shifting preferences toward time-saving formats and global cuisines. As competition intensifies, pasta makers must differentiate through customization, quality, and health-forward features.
Technological innovations in production
Advancements in pasta-making technology are unlocking new efficiencies and product capabilities. Automation and smart controls are streamlining dough mixing, extrusion, and drying processes for consistent output. Innovations in material science are enabling non-stick surfaces and energy-efficient heating elements. Compact designs and modular components are making machines more accessible for both home and commercial users. Integration of digital interfaces and app connectivity is enhancing user experience and recipe customization. These developments are expanding market reach and enabling manufacturers to cater to diverse consumer segments with precision.
Shifts in consumer dietary trends
Rapid changes in dietary preferences pose a challenge to traditional pasta consumption. Trends like ketogenic, paleo, and intermittent fasting are reducing demand for carb-heavy staples. Consumers are increasingly experimenting with grain-free and protein-rich alternatives, impacting pasta maker usage. Social media and influencer-driven food movements are accelerating these shifts across demographics. If pasta makers fail to adapt to emerging nutritional paradigms, they risk losing relevance. Continuous innovation and alignment with dietary trends are essential to sustain market momentum.
The pandemic reshaped consumer behavior, driving a surge in home cooking and DIY meal preparation. Lockdowns and supply chain disruptions temporarily affected pasta maker production and distribution. However, the crisis also boosted demand for kitchen appliances as families sought comfort and creativity indoors. E-commerce channels became vital for sales, prompting brands to enhance digital presence and direct-to-consumer strategies. Manufacturers responded with virtual demos, recipe platforms, and remote support to engage users. Post-pandemic, the market is leaning into resilience, convenience, and health-centric innovation.
The electric pasta makers segment is expected to be the largest during the forecast period
The electric pasta makers segment is expected to account for the largest market share during the forecast period, due to its ease of use and time-saving features. These machines automate key steps like kneading and extrusion, making pasta preparation accessible to novices and enthusiasts alike. Enhanced safety features and intuitive controls are broadening appeal across age groups. Manufacturers are introducing models with multiple pasta shape options and adjustable thickness settings. The rise in multifunctional kitchen appliances is further boosting adoption. As consumers seek convenience without compromising quality, electric pasta makers are emerging as the preferred choice.
The commercial use segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the commercial use segment is predicted to witness the highest growth rate, driven by rising demand from restaurants, hotels, and catering services. Foodservice operators are investing in high-capacity machines to meet growing consumer interest in fresh, artisanal pasta. Customization capabilities and consistent output are key drivers for adoption in professional kitchens. Manufacturers are offering durable, stainless-steel models with advanced temperature and moisture controls. The trend toward experiential dining and open-kitchen formats is also fueling demand. As pasta becomes a centerpiece in gourmet menus, commercial pasta makers are gaining traction.
During the forecast period, the Asia Pacific region is expected to hold the largest market share, supported by rising disposable incomes and culinary experimentation. Countries like China, Japan, and India are witnessing increased interest in Western-style cooking and premium kitchen appliances. Urbanization and expanding middle-class populations are driving appliance purchases for home use. Local manufacturers are scaling up production to meet regional demand and reduce import dependency. Government initiatives promoting domestic manufacturing are further strengthening market foundations.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, propelled by strong consumer interest in gourmet cooking and smart kitchen solutions. The U.S. and Canada are leading in adoption of electric and app-enabled pasta makers. High awareness of dietary trends and preference for organic ingredients are influencing purchase decisions. Retailers and e-commerce platforms are expanding product availability and offering bundled accessories. Manufacturers are investing in R&D to deliver compact, multifunctional models tailored to North American kitchens. As culinary creativity flourishes, the region continues to set benchmarks in pasta maker innovation.
Key players in the market
Some of the key players in Pasta Maker Market include Marcato S.r.l., Koninklijke Philips N.V., KitchenAid, Imperia, Cuisinart, De'Longhi S.p.A., Smeg S.p.A., Weston Brands LLC., CucinaPro, Razorri, Hamilton Beach Brands Inc., Gourmia, Buhler AG, Fava S.p.A., Italpast S.r.l., and Pavan Group.
In September 2025, Royal announced that it has entered a national partnership in the USA with Optum Healthcare. The inclusion of Philips' Mobile Cardiac Telemetry (MCOT) and Philips Extended Holter (ePatch) in the network is designed to enable earlier detection of cardiac conditions and timely clinical intervention. By expanding access to advanced cardiac ambulatory monitoring services for Optum members and streamlining the patient referral process, this collaboration supports proactive care and improved patient outcomes.
In September 2025, KitchenAid expands its beloved Porcelain White colorway to a wider range of products, providing Makers more options to bring this inviting and warm, home-inspired satin hue into their kitchens. KitchenAid has championed the power of color to fuel creativity and inspire Makers around the world since introducing the first Stand Mixer.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.