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市場調查報告書
商品編碼
1822513

2032 年發酵食品市場預測：按產品類型、成分、分銷管道和地區進行的全球分析

Fermented Food Products Market Forecasts to 2032 - Global Analysis By Type, Ingredient, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球發酵食品市場預計到 2025 年將達到 6,152 億美元，到 2032 年將達到 10,750 億美元，預測期內的複合年成長率為 7.3%。

發酵食品包括優格、泡菜、德國酸菜、Kefir和康普茶，它們透過受控的微生物程序生產，可提升風味、保存期限和營養價值。隨著人們對腸道健康、益生菌和機能性食品的認知不斷提高，該市場正在不斷擴大。口味、包裝和便利形式的創新正在推動其普及，主要企業優先考慮品質、微生物多樣性和健康聲明。該市場的目標客戶是注重健康的消費者和機能性食品愛好者，他們尋求增強免疫力、促進消化和天然的產品，從而為零售、電子商務和餐飲服務管道創造了機會。

健康意識

日益成長的健康意識極大地影響了消費者的偏好，導致對發酵食品的需求增加。這些富含益生菌的產品因其對腸道健康、消化和免疫力的益處而受到認可。隨著消費者越來越注重健康，他們積極尋求有助於整體健康的食品。這些不斷變化的飲食習慣正在推動發酵食品市場的成長，因為人們越來越重視支持健康生活方式的機能性食品。

到期問題

儘管發酵有許多好處，但維持發酵產品的保存期限仍然是一項挑戰。不當儲存、污染以及活性菌的自然劣化等因素都可能導致產品變質和品質下降。這對製造商和消費者來說都是一個重大問題，因為它會導致食物浪費和消費者信心下降。解決這些問題需要包裝技術和保存方法的進步，以確保發酵食品的保存期限和安全性。

新型發酵產品的開發

消費者偏好的不斷變化以及對創新口味的追求為新型發酵產品的開發提供了巨大的機會。製造商可以探索不同的基材和發酵技術，創造出滿足不同偏好和飲食需求的新產品。這種創新可以帶來具有額外健康益處的機能性食品，從而吸引更廣泛的消費者群體並擴大市場覆蓋範圍。抓住這些機遇，可以在競爭激烈的發酵食品市場中推動成長和差異化。

原料供應可能中斷

發酵食品產業高度依賴優質原料的穩定供應，包括某些穀物、蔬菜和乳製品。氣候變遷、地緣政治緊張局勢和經濟不穩定等因素造成的供應鏈中斷可能導致供不應求和成本上升。這些挑戰會影響生產計劃、產品供應和定價，最終影響該行業企業的盈利和永續性。透過多元化採購和策略規劃積極應對這些風險，對於維持長期韌性至關重要。

COVID-19的影響：

新冠疫情對發酵食品市場產生了重大影響。雖然疫情最初導致生產和分銷中斷，但疫情期間人們對健康和免疫力的關注度不斷提升，促使消費者對富含益生菌的食品產生了濃厚的興趣。隨著人們尋求飲食解決方案來提升健康和福祉，這種消費行為的轉變帶來了對發酵產品的持續需求。因此，疫情成為發酵食品產業成長的催化劑。

預測期內，乳製品市場預計將佔最大佔有率

預計乳製品細分市場將在預測期內佔據最大市場佔有率。優格、Kefir和起司等產品富含益生菌，有益於腸道健康和消化。消費者對這些產品的廣泛偏好及其在不同文化中的穩固地位，鞏固了其在市場上的主導地位。此外，持續的產品創新和功能性產品的推出預計將進一步推動該細分市場的成長。

預測期內，線上零售領域預計將以最高複合年成長率成長

預計線上零售領域將在預測期內實現最高成長率。網路購物的便利性以及消費者日益傾向於從電商平台購買健康相關產品，推動了這一趨勢。線上零售商提供種類繁多的發酵食品，並經常提供詳細的產品資訊和客戶評論，以促進消費者做出明智的購買決策。這種向線上零售的轉變正在再形成發酵食品市場的分銷格局。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率。這種主導地位歸功於亞洲料理主導地位的因素。此外，中國和印度等國家都市化的加速和可支配收入的提高，也推動了對發酵產品的需求。

複合年成長率最高的地區：

預計亞太地區將在預測期內實現最高的複合年成長率。這一快速成長的動力源於中階人口的不斷成長、都市化以及人們向更健康飲食的轉變。該地區的國家擴大採用發酵食品，因為它們被認為具有改善消化和增強免疫力等健康益處。此外，傳統發酵技術的現代化和產品供應的創新正在吸引更年輕、更注重健康的人群，進一步推動市場成長。

免費客製化服務：

此報告的訂閱者可以使用以下免費自訂選項之一：

  • 公司簡介
    • 對最多三家其他市場公司進行全面分析
    • 主要企業的SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶興趣對主要國家進行的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球發酵食品市場類型

  • 乳製品
  • 植物性
  • 飲料
  • 大豆基
  • 其他類型

第6章全球發酵食品市場（依成分）

  • 豆類
  • 乳製品
  • 蔬菜
  • 糧食
  • 其他成分

7. 全球發酵食品市場（依分銷管道）

  • 超級市場和大賣場
  • 便利商店
  • 健康食品和專賣店
  • 網路零售
  • 其他分銷管道

8. 全球發酵食品市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第9章：主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章：企業概況

  • Danone SA
  • Nestle SA
  • Yakult Honsha Co., Ltd.
  • Fonterra Co-operative Group Limited
  • Groupe Lactalis SA
  • Chobani LLC
  • PepsiCo, Inc.
  • General Mills, Inc.
  • Kikkoman Corporation
  • Ajinomoto Co., Inc.
  • Kerry Group plc
  • International Flavors & Fragrances Inc.
  • Chr. Hansen Holding A/S
  • Lee Kum Kee Company Limited
  • FAGE International SA
  • Lifeway Foods, Inc.
  • Meiji Holdings Co., Ltd.
  • Royal FrieslandCampina NV
Product Code: SMRC31268

According to Stratistics MRC, the Global Fermented Food Products Market is accounted for $615.2 billion in 2025 and is expected to reach $1007.5 billion by 2032 growing at a CAGR of 7.3% during the forecast period. Fermented food products include items like yogurt, kimchi, sauerkraut, kefir, and kombucha, produced through controlled microbial processes enhancing flavor, preservation, and nutritional value. This market is expanding due to rising awareness of gut health, probiotics, and functional foods. Innovation in flavors, packaging, and convenience formats drives adoption. Key players focus on quality, microbial diversity, and health claims. The market serves health-conscious consumers and functional food enthusiasts seeking immunity-boosting, digestive-friendly, and natural products, creating opportunities in retail, e-commerce, and foodservice channels.

Market Dynamics:

Driver:

Health Consciousness

The growing awareness of health and wellness has significantly influenced consumer preferences, leading to an increased demand for fermented foods. These products, rich in probiotics, are recognized for their benefits to gut health, digestion, and immunity. As consumers become more health-conscious, they are actively seeking foods that contribute to overall well-being. This shift in dietary habits is driving the growth of the fermented food market, as individuals prioritize functional foods that support a healthy lifestyle.

Restraint:

Shelf Life Concerns

Despite the advantages of fermentation, maintaining the shelf life of fermented products remains a challenge. Factors such as improper storage, contamination, and the natural degradation of live cultures can lead to spoilage and reduced product quality. This poses a significant concern for manufacturers and consumers alike, as it can result in food waste and decreased consumer confidence. Addressing these issues requires advancements in packaging technologies and preservation methods to ensure the longevity and safety of fermented foods.

Opportunity:

Development of new fermented products

The evolving consumer preferences and the quest for innovative flavors present a significant opportunity for the development of new fermented products. Manufacturers can explore various substrates and fermentation techniques to create novel offerings that cater to diverse tastes and dietary needs. This innovation can lead to the introduction of functional foods that provide additional health benefits, thereby attracting a broader consumer base and expanding market reach. Embracing such opportunities can drive growth and differentiation in the competitive fermented food market.

Threat:

Potential disruptions in the supply of raw materials

The fermented food industry relies heavily on the consistent availability of quality raw materials, such as specific grains, vegetables, and dairy products. Disruptions in the supply chain, caused by factors like climate change, geopolitical tensions, or economic instability, can lead to shortages and increased costs. Such challenges can affect production schedules, product availability, and pricing, ultimately impacting the profitability and sustainability of businesses within the sector. Proactively addressing these risks through diversified sourcing and strategic planning is essential for long-term resilience.

Covid-19 Impact:

The COVID-19 pandemic has had a profound impact on the fermented food market. While it led to initial disruptions in production and distribution, the increased focus on health and immunity during the pandemic boosted consumer interest in probiotic-rich foods. This shift in consumer behavior has resulted in a sustained demand for fermented products, as individuals seek dietary solutions to enhance their health and well-being. The pandemic has thus acted as a catalyst for growth in the fermented food sector.

The dairy-based segment is expected to be the largest during the forecast period

The dairy-based segment is expected to account for the largest market share during the forecast period. Products like yogurt, kefir, and cheese are rich in probiotics, which are beneficial for gut health and digestion. The widespread consumer preference for these products, coupled with their established presence in various cultures, contributes to their dominance in the market. Additionally, continuous product innovation and the introduction of functional variants are expected to further bolster the growth of this segment.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate. The convenience of online shopping, coupled with the increasing consumer inclination towards purchasing health-related products from e-commerce platforms, drives this trend. Online retailers offer a wide range of fermented food products, often with detailed product information and customer reviews, facilitating informed purchasing decisions. This shift towards online retail is reshaping the distribution landscape of the fermented food market.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. This dominance is attributed to the long-standing tradition of fermentation in Asian cuisines, with products like kimchi, miso, and soy sauce being staples in many households. The cultural acceptance and integration of fermented foods into daily diets, combined with a growing awareness of their health benefits, contribute to the region's leading position in the market. Furthermore, the increasing urbanization and rising disposable incomes in countries like China and India are fueling the demand for fermented products.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. This rapid growth is driven by the expanding middle-class population, urbanization, and a shift towards healthier dietary habits. Countries in this region are increasingly adopting fermented foods due to their perceived health benefits, such as improved digestion and immunity. Additionally, the modernization of traditional fermentation practices and innovations in product offerings are attracting a younger, health-conscious demographic, further propelling market growth.

Key players in the market

Some of the key players in Fermented Food Products Market include Danone S.A., Nestle S.A., Yakult Honsha Co., Ltd., Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Chobani LLC, PepsiCo, Inc., General Mills, Inc., Kikkoman Corporation, Ajinomoto Co., Inc., Kerry Group plc, International Flavors & Fragrances Inc., Chr. Hansen Holding A/S, Lee Kum Kee Company Limited, FAGE International S.A., Lifeway Foods, Inc., Meiji Holdings Co., Ltd., and Royal FrieslandCampina N.V.

Key Developments:

In July 2025, Nestle expanded its air fryer food range across the Americas, including new ready meals and seasonings that fit into modern cooking trends. While not exclusively fermented foods, this indicates innovation in food convenience aligned with changing consumer preferences. Nestle also announced the creation of a bio and deep tech center to strengthen biotechnology capabilities, which could impact fermented food innovation.

In June 2025, Lactalis completed acquisition of General Mills' U.S. yogurt business, expanding its fermented dairy portfolio. Its focus remains on growth through providing healthy and tasty dairy products, supported by facility expansions and supply chain improvements.

Types Covered:

  • Dairy-Based
  • Vegetable-Based
  • Beverages
  • Soy-Based
  • Other Types

Ingredients Covered:

  • Legumes
  • Dairy
  • Vegetables
  • Cereals & Grains
  • Other Ingredients

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Health & Specialty Stores
  • Online Retail
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Emerging Markets
  • 3.7 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Food Products Market, By Type

  • 5.1 Introduction
  • 5.2 Dairy-Based
  • 5.3 Vegetable-Based
  • 5.4 Beverages
  • 5.5 Soy-Based
  • 5.6 Other Types

6 Global Fermented Food Products Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Legumes
  • 6.3 Dairy
  • 6.4 Vegetables
  • 6.5 Cereals & Grains
  • 6.6 Other Ingredients

7 Global Fermented Food Products Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Health & Specialty Stores
  • 7.5 Online Retail
  • 7.6 Other Distribution Channels

8 Global Fermented Food Products Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Danone S.A.
  • 10.2 Nestle S.A.
  • 10.3 Yakult Honsha Co., Ltd.
  • 10.4 Fonterra Co-operative Group Limited
  • 10.5 Groupe Lactalis S.A.
  • 10.6 Chobani LLC
  • 10.7 PepsiCo, Inc.
  • 10.8 General Mills, Inc.
  • 10.9 Kikkoman Corporation
  • 10.10 Ajinomoto Co., Inc.
  • 10.11 Kerry Group plc
  • 10.12 International Flavors & Fragrances Inc.
  • 10.13 Chr. Hansen Holding A/S
  • 10.14 Lee Kum Kee Company Limited
  • 10.15 FAGE International S.A.
  • 10.16 Lifeway Foods, Inc.
  • 10.17 Meiji Holdings Co., Ltd.
  • 10.18 Royal FrieslandCampina N.V.

List of Tables

  • Table 1 Global Fermented Food Products Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fermented Food Products Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Fermented Food Products Market Outlook, By Dairy-Based (2024-2032) ($MN)
  • Table 4 Global Fermented Food Products Market Outlook, By Vegetable-Based (2024-2032) ($MN)
  • Table 5 Global Fermented Food Products Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 6 Global Fermented Food Products Market Outlook, By Soy-Based (2024-2032) ($MN)
  • Table 7 Global Fermented Food Products Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 8 Global Fermented Food Products Market Outlook, By Ingredient (2024-2032) ($MN)
  • Table 9 Global Fermented Food Products Market Outlook, By Legumes (2024-2032) ($MN)
  • Table 10 Global Fermented Food Products Market Outlook, By Dairy (2024-2032) ($MN)
  • Table 11 Global Fermented Food Products Market Outlook, By Vegetables (2024-2032) ($MN)
  • Table 12 Global Fermented Food Products Market Outlook, By Cereals & Grains (2024-2032) ($MN)
  • Table 13 Global Fermented Food Products Market Outlook, By Other Ingredients (2024-2032) ($MN)
  • Table 14 Global Fermented Food Products Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 15 Global Fermented Food Products Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 16 Global Fermented Food Products Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 17 Global Fermented Food Products Market Outlook, By Health & Specialty Stores (2024-2032) ($MN)
  • Table 18 Global Fermented Food Products Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 19 Global Fermented Food Products Market Outlook, By Other Distribution Channels (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.