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市場調查報告書
商品編碼
1822427
2032 年穀物產品市場預測:按產品類型、類別、分銷管道、最終用戶和地區進行的全球分析Grain Products Market Forecasts to 2032 - Global Analysis By Product Type (Cereals, Flour & Milled Products, Breakfast Cereals, Pasta & Noodles, Bakery Products and Other Product Types), Category, Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,全球穀物產品市場預計在 2025 年達到 7,736.7 億美元,到 2032 年將達到 1,1,787.6 億美元,預測期內複合年成長率為 6.2%。
穀物製品是指由小麥、米、玉米、燕麥、大麥和黑麥等穀物製成的食品,是碳水化合物和必需營養素的主要膳食來源。這些產品包括麵包、義大利麵、義式麵食、早餐用麥片穀類、玉米餅、烘焙點心,以及燕麥片和碎小麥等經過少量加工的穀物。穀物製品富含膳食纖維、維生素、礦物質和能量,在均衡飲食中扮演重要角色。穀物通常分為全穀穀物(保留麩皮和胚芽)和精製穀物(經過加工)。
提高健康和營養意識
製造商正在改進其產品,包括高纖維、無麩質和營養強化品種。零售商和餐飲服務業者正在擴大健康穀物產品的貨架空間。公共衛生宣傳活動和膳食指南正在加強全穀穀物消費。潔淨標示和有機食品的創新正在獲得越來越多的關注。所有這些趨勢都將營養意識定位為穀物產品需求的關鍵驅動力。
原料波動
小麥、玉米和米價格的波動正在影響籌資策略和利潤管理。小型生產商在避險和庫存規劃方面舉步維艱。供應鏈中斷和物流限制進一步加劇了成本壓力。農業補貼和出口限制的監管變化加劇了複雜性。這些因素正在抑制價格敏感產業的投資和創新。
監管和政策支持
全穀穀物生產補貼、標籤標準和學校午餐計劃正在增強需求。官民合作關係正在支持穀物加工基礎設施和研發。明確的健康聲明和原料來源法規正在增強消費者信心。對氣候適應性作物和增值穀物衍生的投資正在擴大市場覆蓋範圍。這些發展正在為長期成長創造有利條件。
來自替代品和飲食趨勢變化的競爭
消費者的偏好正轉向藜麥、豆類和堅果類配方。人們對精製穀物和麩質的負面看法正在影響消費者的購買決策。品牌必須適應不斷變化的營養敘事,並豐富產品系列。降低糖和鈉含量的監管壓力正在影響配方策略。這些動態正在為傳統的穀物消費模式帶來不確定性。
新冠疫情導致供應鏈中斷、勞動力短缺和消費行為改變,擾亂了糧食產品市場。最初,恐慌性購買和囤貨行為推動了對可儲存糧食產品的需求。然而,餐飲業停工和出口限制影響了大規模生產和商用部門。製造商的應對措施是優先考慮包裝商品、衛生通訊協定和數位分銷。在停工期間,電子商務和直銷管道獲得了發展動力。
小麥粉市場預計將成為預測期內最大的市場
小麥粉因其在烘焙、糖果甜點和主食生產中的基礎性作用,預計將在預測期內佔據最大的市場佔有率。家庭、工業和餐飲服務領域的需求依然強勁。製造商正在全麥粉、強化粉和特種粉方面進行創新,以滿足不斷變化的飲食需求。製粉技術和包裝的進步正在提高產品品質和保存期限。區域生產商正在擴大產量以滿足國內和出口需求,從而推動市場成長。
預計在預測期內,食品和飲料行業將以最高的複合年成長率成長。
預計食品飲料產業將在預測期內實現最高成長率,這得益於零食、餐食、飲料和已調理食品中對穀物成分的需求不斷成長。製造商正在將穀物融入機能性食品、植物性配方和潔淨標示產品中。擠壓、發酵和風味增強方面的創新正在拓展產品的多功能性。監管部門對營養標籤和成分透明度的支持正在推動相關產品的採用。穀物加工商與餐飲品牌之間的夥伴關係正在加速產品開發。
預計亞太地區將在預測期內佔據最大的市場佔有率,這得益於其強大的農業基礎、高人口密度以及對主食和加工穀物產品不斷成長的需求。中國、印度和印尼等國家正在投資建設糧食倉儲、加工基礎設施和食品加工能力。政府促進營養和糧食安全的計劃正在推動市場成長。該地區消費者越來越青睞包裝和強化穀物。出口競爭力和國內消費正在推動生產的擴充性。
在預測期內,由於北美注重健康飲食、潔淨標示創新以及功能性穀物的應用,預計該地區的複合年成長率最高。美國和加拿大在全穀穀物、無麩質食品和植物來源配方的採用方面處於領先地位。營養標示和成分揭露的監管要求正在加速產品改進。消費者對永續和可追溯穀物採購的需求正在影響籌資策略。對有機農業和特種穀物加工的投資正在擴大市場範圍。
According to Stratistics MRC, the Global Grain Products Market is accounted for $773.67 billion in 2025 and is expected to reach $1178.76 billion by 2032 growing at a CAGR of 6.2% during the forecast period. Grain products are food items derived from cereal grains such as wheat, rice, corn, oats, barley, and rye, which serve as staple sources of carbohydrates and essential nutrients. These products include bread, pasta, rice, breakfast cereals, tortillas, and baked goods, as well as minimally processed grains like rolled oats and bulgur. Rich in dietary fiber, vitamins, minerals, and energy, grain products play a vital role in balanced diets. They are typically categorized into whole grains, retaining the bran and germ, and refined grains, which undergo processing.
Rising health and nutritional awareness
Manufacturers are reformulating offerings to include high-fiber, gluten-free, and fortified variants. Retailers and foodservice operators are expanding shelf space for health-oriented grain products. Public health campaigns and dietary guidelines are reinforcing consumption of whole grains. Innovation in clean-label and organic formats is gaining traction. These dynamics are positioning nutritional awareness as a key driver of grain product demand.
Fluctuating raw material
Price fluctuations in wheat, corn, and rice affect procurement strategies and margin management. Smaller producers struggle with hedging and inventory planning. Supply chain disruptions and logistics constraints further amplify cost pressures. Regulatory shifts in agricultural subsidies and export controls add complexity. These factors are slowing investment and innovation in price-sensitive segments.
Regulatory & policy support
Subsidies for whole grain production, labeling standards, and school meal programs are reinforcing demand. Public-private partnerships are supporting infrastructure and R&D in grain processing. Regulatory clarity around health claims and ingredient sourcing is enhancing consumer trust. Investment in climate-resilient crops and value-added grain derivatives is expanding market scope. These developments are creating favorable conditions for long-term growth.
Competition from substitutes and changing dietary trends
Consumer preferences are shifting toward quinoa, legumes, and nut-based formulations. Negative perceptions around refined grains and gluten are influencing purchase decisions. Brands must adapt to evolving nutritional narratives and diversify product portfolios. Regulatory pressure for sugar and sodium reduction is affecting formulation strategies. These dynamics are introducing volatility into traditional grain consumption patterns.
Covid-19 disrupted the grain products market through supply chain interruptions, labour shortages, and shifts in consumer behaviour. Panic buying and stockpiling initially boosted demand for shelf-stable grain items. However, foodservice closures and export restrictions affected bulk and institutional segments. Manufacturers adapted by prioritizing packaged goods, hygiene protocols, and digital distribution. E-commerce and direct-to-consumer channels gained momentum during lockdowns.
The flour segment is expected to be the largest during the forecast period
The flour segment is expected to account for the largest market share during the forecast period owing to its foundational role in bakery, confectionery, and staple food production. Demand remains strong across household, industrial, and foodservice applications. Manufacturers are innovating with whole grain, fortified, and specialty flours to meet evolving dietary needs. Advances in milling technology and packaging are enhancing product quality and shelf life. Regional producers are scaling output to meet domestic and export demand, thereby expanding the market growth.
The food & beverage industry segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the food & beverage industry segment is predicted to witness the highest growth rate due to rising demand for grain-based ingredients in snacks, beverages, and ready-to-eat meals. Manufacturers are incorporating grains into functional foods, plant-based formulations, and clean-label offerings. Innovation in extrusion, fermentation, and flavour enhancement is expanding product diversity. Regulatory support for nutritional labelling and ingredient transparency is reinforcing adoption. Partnerships between grain processors and F&B brands are accelerating product development.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its strong agricultural base, high population density, and rising demand for staple and processed grain products. Countries like China, India, and Indonesia are investing in grain storage, milling infrastructure, and food processing capacity. Government programs promoting nutrition and food security are reinforcing market growth. Regional consumers are embracing packaged and fortified grain formats. Export competitiveness and domestic consumption are driving production scalability.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to its focus on health-conscious eating, clean-label innovation, and functional grain applications. The U.S. and Canada are leading in whole grain adoption, gluten-free formats, and plant-based formulations. Regulatory mandates for nutritional labelling and ingredient disclosure are accelerating product reformulation. Consumer demand for sustainable and traceable grain sourcing is influencing procurement strategies. Investment in organic farming and specialty grain processing is expanding market scope.
Key players in the market
Some of the key players in Grain Products Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, Bunge Global SA, Louis Dreyfus Company B.V., Olam Group Limited, General Mills, Inc., Kellogg Company, Conagra Brands, Inc., The J.M. Smucker Company, The Hain Celestial Group, Inc., GrainCorp Limited, Richardson International Limited, Viterra Inc., CHS Inc. and Bay State Milling Company.
In March 2025, Cargill entered a strategic manufacturing arrangement with Saatvik Agro Processors to produce starch derivatives for India's grain-based food sectors. The partnership supports confectionery, dairy, and infant formula industries with high-quality, locally manufactured grain inputs.
In February 2025, ADM expanded its strategic partnership with Inari Agriculture to enhance grain yield and climate resilience using predictive breeding technology. This collaboration supports ADM's goal to secure sustainable grain supply chains amid global climate and trade disruptions.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.