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市場調查報告書
商品編碼
1822410

2032年低GI功能性甜味劑市場預測：按類型、形式、規格、應用、最終用戶和地區進行的全球分析

Low-GI Functional Sweeteners Market Forecasts to 2032 - Global Analysis By Type (Stevia, Allulose, Monk Fruit Extract, Tagatose, Isomaltulose, and Blended Solutions), Form, Standard, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球低 GI 功能性甜味劑市場預計在 2025 年達到 12 億美元，到 2032 年將達到 23 億美元，預測期內的複合年成長率為 9.9%。

低GI功能性甜味劑是指天然或植物來源甜味劑，例如甜菊糖、羅漢果和赤藻醣醇，它們具有低血糖指數，可最大程度地降低血糖值升高。它們用於食品、飲料、糖果和烘焙產品中，無需人工添加劑即可提供甜味，並有助於代謝健康和體重管理。這些甜味劑專為注重健康的消費者設計，提供美味、無負擔感的糖替代品，以便捷的形式滿足了人們對均衡、適合糖尿病患者的選擇的需求。

根據升糖指數研究所的數據，阿洛酮糖和羅漢果等甜味劑可以提供甜味而不會導致血糖值飆升，適合糖尿病患者和注重健康的消費者。

糖尿病盛行率上升

全球糖尿病盛行率的不斷上升，刺激了對低GI功能性甜味劑的需求。消費者和醫療保健專業人士正在尋求既能控制血糖值又不影響口感的糖替代品。隨著飲食習慣的改變和人們對代謝健康的認知不斷提高，食品、飲料和膳食補充劑的採用率正在不斷提高。各國政府和衛生組織也鼓勵人們減少糖的攝入，這進一步加速了低GI甜味劑的採用。因此，低GI甜味劑正成為解決全球生活方式相關健康問題的重要解決方案。

苦味問題

儘管低GI功能性甜味劑具有健康益處，但其苦澀的餘味限制了其被消費者廣泛接受。許多天然替代甜味劑，例如甜菊糖，在高濃度使用時往往會產生不良的風味。這種感官缺陷阻礙了其市場滲透，尤其是在主流食品和飲料領域。製造商在使用混合物或增味劑遮罩苦味時面臨高昂的配方成本。因此，口味是一大障礙，需要持續的研發工作來提升偏好，並確保其在各個產品類型中都能被消費者廣泛接受。

拓展機能性食品

機能性食品類別的擴張為低GI甜味劑提供了強勁的成長路徑。消費者對健康點心、強化飲料和膳食補充劑的興趣日益成長，為產品整合創造了肥沃的土壤。在蛋白棒、乳製品替代品和腸道健康飲料的創新推動下，低升糖指數甜味劑正變得越來越受歡迎。原料製造商與機能性食品品牌之間的合作可能會進一步加速其應用。這一趨勢使低GI甜味劑成為開發下一代健康食品解決方案的基石。

合成替代品的成長

蔗糖素和阿斯巴甜等替代品日益普及，對低GI功能性的甜味劑構成了威脅。這些替代品具有成本優勢、供應更便利且消費者熟悉度更高，尤其是在大眾市場。此外，合成甜味劑口感更佳，且無苦味，這增加了競爭壓力。將產品定位為「低卡路里」而非「功能性」可能會降低消費者的興趣。這種動態對企業提出了挑戰，企業需要製定有效的策略，透過健康益處、潔淨標示定位和長期健康優勢來區分其產品，以保持競爭力。

COVID-19的影響：

新冠疫情顯著影響了消費者的飲食偏好，提高了人們對代謝健康和減少碳水化合物攝取的認知。人們對免疫力和體重管理的日益關注，加速了食品和飲料領域對低GI功能性甜味劑的需求。然而，最初的供應鏈中斷和原料短缺拖慢了生產週期。電商通路和直銷模式對於維持供應至關重要。疫情過後，對預防性衛生的日益重視繼續推動著市場成長，使低GI甜味劑在全球範圍內牢固確立了其作為健康生活方式選擇必需品的地位。

預計甜菊糖苷市場在預測期內將佔據最大佔有率

甜菊糖苷因其天然來源和廣泛的消費者接受度，預計將在預測期內佔據最大的市場佔有率。甜菊糖苷提供零卡路里、植物來源的解決方案，符合潔淨標示的趨勢，非常適合食品和飲料的改良。其在飲料、乳製品和糖果甜點的日益成長的應用進一步增強了需求。在監管機構的核准和對其口味改善的投資的推動下，甜菊糖苷已成為首選的低GI甜味劑，並在全球範圍內保持主導地位。

預計預測期內粉末細分市場將以最高複合年成長率成長

粉末類產品預計將在預測期內實現最高成長率，這得益於其多功能性和跨行業應用的便利性。粉狀產品經濟實惠、性能穩定且易於運輸，非常適合大規模生產。機能性食品品牌尤其青睞將粉狀產品混合到能量棒、食品飲料產品以及補充劑中。此外，粉狀甜味劑也受到零售消費者的青睞，適合居家使用。這種在B2B和B2C通路的適應性使其成為成長最快的產品類型。

佔比最高的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率。這得歸功於人們健康意識的增強、糖尿病盛行率的上升以及對天然甜味劑的文化認同。中國、印度和日本等國家正透過對食品飲料、包裝食品和膳食補充劑的需求來推動消費。中產階級人口的不斷成長和可支配收入的提高也進一步推動了甜味劑的消費。此外，政府積極鼓勵減糖的措施也正在改善市場環境，鞏固亞太地區在低GI功能性甜味劑消費領域的主導地位。

複合年成長率最高的地區：

在預測期內，由於人們越來越注重健康飲食習慣，北美預計將呈現最高的複合年成長率。美國和加拿大對添加低GI甜味劑的潔淨標示機能性食品的需求強勁。本土品牌的積極創新，加上在研發方面的強勁投入，進一步推動了清潔標籤功能性食品的普及。此外，消費者對糖尿病管理和體重管理的認知度不斷提高，為市場擴張創造了肥沃的土壤。這些因素共同作用，使北美成為成長最快的區域市場。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球低GI功能性甜味劑市場（按類型）

  • 甜菊糖
  • 阿洛酮糖
  • 羅漢果萃取物
  • 塔格糖
  • 異麥芽酮糖
  • 混合解決方案

6. 全球低GI功能性甜味劑市場（按形態）

  • 液體
  • 粉末
  • 糖漿

7. 全球低GI功能性甜味劑市場（按類型）

  • 有機的
  • 非基因改造
  • 猶太潔食
  • 清真

8. 全球低GI功能性甜味劑市場（按應用）

  • 血糖控制
  • 體重管理
  • 牙齒健康
  • 飽足感增強

9. 全球低GI功能性甜味劑市場（按最終用戶）

  • 食品和飲料製造商
  • 營養補充品公司
  • 家
  • 餐飲業

10. 全球低GI功能性甜味劑市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Cargill Incorporated
  • Tate & Lyle PLC
  • Archer Daniels Midland Company（ADM）
  • Ingredion Incorporated
  • Roquette Freres
  • DuPont de Nemours, Inc.
  • Mane SA
  • Dohler GmbH
  • International Flavors & Fragrances Inc.（IFF）
  • Suminter India Organics
  • Ecogreen Oleochemicals
  • Tag Ingredients India Pvt Ltd
  • BASF SE
  • Kerry Group plc
  • Ajinomoto Co., Inc.
  • Fufeng Group Limited
Product Code: SMRC31164

According to Stratistics MRC, the Global Low-GI Functional Sweeteners Market is accounted for $1.2 billion in 2025 and is expected to reach $2.3 billion by 2032 growing at a CAGR of 9.9% during the forecast period. Low-GI functional sweeteners are natural or plant-based sweeteners, such as stevia, monk fruit, or erythritol, with a low glycemic index, minimizing blood sugar spikes. Used in foods, beverages, or baking, they provide sweetness without artificial additives, supporting metabolic health and weight management. Designed for health-conscious consumers, these sweeteners offer flavorful, guilt-free alternatives to sugar, catering to those seeking balanced, diabetic-friendly options in convenient formats.

According to the Glycemic Index Institute, sweeteners like allulose and monk fruit provide sweetness without spiking blood sugar, catering to diabetic and health-conscious consumers.

Market Dynamics:

Driver:

Rising diabetes prevalence

The increasing prevalence of diabetes worldwide is spurring demand for low-GI functional sweeteners. Consumers and healthcare professionals are seeking sugar alternatives that help manage blood glucose levels without compromising taste. Fueled by changing dietary habits and heightened awareness of metabolic health, adoption is rising across food, beverages, and nutraceuticals. Governments and health organizations are also encouraging reduced sugar consumption, further accelerating uptake. As a result, low-GI sweeteners are becoming a critical solution in addressing lifestyle-related health concerns globally.

Restraint:

Bitter taste issues

Despite their health benefits, bitter aftertaste challenges limit broader consumer acceptance of low-GI functional sweeteners. Many natural alternatives, such as stevia, often impart an undesired flavor profile when used in higher concentrations. This sensory drawback restrains market penetration, especially in mainstream food and beverage applications. Manufacturers face higher formulation costs in masking bitterness through blending or flavor enhancers. Consequently, taste perception becomes a significant barrier, requiring sustained R&D efforts to enhance palatability and ensure wider consumer adoption across product categories.

Opportunity:

Expansion in functional foods

The expansion of functional food categories presents a strong growth avenue for low-GI sweeteners. Rising consumer interest in healthier snacking, fortified beverages, and dietary supplements has created fertile ground for product integration. Spurred by innovation in protein bars, dairy alternatives, and gut-health beverages, sweeteners with a low glycemic profile are gaining preference. Partnerships between ingredient manufacturers and functional food brands can further accelerate adoption. This trend positions low-GI sweeteners as a cornerstone in the development of next-generation, health-oriented food solutions.

Threat:

Synthetic substitute growth

The rising popularity of synthetic sugar substitutes such as sucralose and aspartame poses a threat to low-GI functional sweeteners. These alternatives often offer cost advantages, wider availability, and established consumer familiarity, particularly in mass-market segments. Additionally, synthetic sweeteners sometimes achieve better taste profiles without bitterness, intensifying competitive pressure. If positioned as "low-calorie" rather than "functional," they may divert consumer attention. This dynamic challenges natural low-GI players to differentiate on wellness benefits, clean-label positioning, and long-term health advantages to sustain competitiveness.

Covid-19 Impact:

The COVID-19 pandemic significantly influenced consumer dietary preferences, boosting awareness of metabolic health and sugar reduction. Increased focus on immunity and weight management accelerated demand for low-GI functional sweeteners across food and beverage applications. However, early disruptions in supply chains and ingredient shortages slowed production cycles. E-commerce channels and direct-to-consumer sales became critical in maintaining availability. Post-pandemic, the heightened emphasis on preventive health continues to fuel market growth, establishing low-GI sweeteners as essential in healthier lifestyle choices globally.

The stevia segment is expected to be the largest during the forecast period

The stevia segment is expected to account for the largest market share during the forecast period, resulting from its natural origin and widespread consumer acceptance. Stevia offers a zero-calorie, plant-derived solution aligned with clean-label trends, making it highly suitable for food and beverage reformulation. Its growing use in beverages, dairy products, and confectionery is further strengthening demand. Supported by regulatory approvals and investments in improved taste profiles, stevia dominates as the preferred low-GI sweetener, sustaining its leadership position globally.

The powder segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the powder segment is predicted to witness the highest growth rate, propelled by its versatility and ease of application across industries. Powdered formats are cost-efficient, stable, and easy to transport, making them favorable for large-scale manufacturing. Functional food brands particularly prefer powders for blending into bars, beverages, and supplements. Additionally, powder sweeteners appeal to retail consumers for household use. This adaptability across B2B and B2C channels positions the powder segment as the fastest-growing format.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to rising health awareness, increasing diabetes prevalence, and cultural adoption of natural sweeteners. Countries such as China, India, and Japan are driving consumption through demand in beverages, packaged foods, and nutraceuticals. Expanding middle-class populations with growing disposable incomes further support adoption. Moreover, supportive government initiatives encouraging sugar reduction enhance the market environment, consolidating Asia Pacific's dominance in low-GI functional sweetener consumption.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with rising adoption of health-centric dietary choices. The U.S. and Canada are witnessing strong demand for clean-label, functional food products incorporating low-GI sweeteners. Aggressive innovation by local brands, coupled with robust investments in R&D, is further boosting uptake. Additionally, high consumer awareness of diabetes management and weight control creates fertile ground for expansion. These factors collectively make North America the fastest-growing regional market.

Key players in the market

Some of the key players in Low-GI Functional Sweeteners Market include Cargill Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Roquette Freres, DuPont de Nemours, Inc., Mane SA, Dohler GmbH, International Flavors & Fragrances Inc. (IFF), Suminter India Organics, Ecogreen Oleochemicals, Tag Ingredients India Pvt Ltd, BASF SE, Kerry Group plc, Ajinomoto Co., Inc., and Fufeng Group Limited.

Key Developments:

In July 2025, Ingredion Incorporated launched the new NOVASOURCE(TM) GI Steady erythritol-allulose blend, designed to provide superior sugar reduction with a minimal glycemic impact for diabetic-friendly beverages and dairy products.

In June 2025, Cargill Incorporated announced a strategic partnership with Dohler GmbH to co-develop a new range of customized low-glycemic syrup solutions for the industrial baking and cereal bar sectors, simplifying clean-label product reformulation.

In May 2025, Tate & Lyle PLC expanded its production capacity for allulose at its facility in Dayton, Tennessee, USA, to meet the growing global demand for low-calorie, low-GI sweeteners in reduced-sugar food and drink applications.

Types Covered:

  • Stevia
  • Allulose
  • Monk Fruit Extract
  • Tagatose
  • Isomaltulose
  • Blended Solutions

Forms Covered:

  • Liquid
  • Powder
  • Syrup

Standards Covered:

  • Organic
  • Non-GMO
  • Kosher
  • Halal

Applications Covered:

  • Blood Sugar Control
  • Weight Management
  • Dental Health
  • Satiety Enhancement

End Users Covered:

  • Food & Beverage Manufacturers
  • Nutraceutical Companies
  • Households
  • HoReCa

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Low-GI Functional Sweeteners Market, By Type

  • 5.1 Introduction
  • 5.2 Stevia
  • 5.3 Allulose
  • 5.4 Monk Fruit Extract
  • 5.5 Tagatose
  • 5.6 Isomaltulose
  • 5.7 Blended Solutions

6 Global Low-GI Functional Sweeteners Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Powder
  • 6.4 Syrup

7 Global Low-GI Functional Sweeteners Market, By Standard

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Non-GMO
  • 7.4 Kosher
  • 7.5 Halal

8 Global Low-GI Functional Sweeteners Market, By Application

  • 8.1 Introduction
  • 8.2 Blood Sugar Control
  • 8.3 Weight Management
  • 8.4 Dental Health
  • 8.5 Satiety Enhancement

9 Global Low-GI Functional Sweeteners Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverage Manufacturers
  • 9.3 Nutraceutical Companies
  • 9.4 Households
  • 9.5 HoReCa

10 Global Low-GI Functional Sweeteners Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Cargill Incorporated
  • 12.2 Tate & Lyle PLC
  • 12.3 Archer Daniels Midland Company (ADM)
  • 12.4 Ingredion Incorporated
  • 12.5 Roquette Freres
  • 12.6 DuPont de Nemours, Inc.
  • 12.7 Mane SA
  • 12.8 Dohler GmbH
  • 12.9 International Flavors & Fragrances Inc. (IFF)
  • 12.10 Suminter India Organics
  • 12.11 Ecogreen Oleochemicals
  • 12.12 Tag Ingredients India Pvt Ltd
  • 12.13 BASF SE
  • 12.14 Kerry Group plc
  • 12.15 Ajinomoto Co., Inc.
  • 12.16 Fufeng Group Limited

List of Tables

  • Table 1 Global Low-GI Functional Sweeteners Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Low-GI Functional Sweeteners Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Low-GI Functional Sweeteners Market Outlook, By Stevia (2024-2032) ($MN)
  • Table 4 Global Low-GI Functional Sweeteners Market Outlook, By Allulose (2024-2032) ($MN)
  • Table 5 Global Low-GI Functional Sweeteners Market Outlook, By Monk Fruit Extract (2024-2032) ($MN)
  • Table 6 Global Low-GI Functional Sweeteners Market Outlook, By Tagatose (2024-2032) ($MN)
  • Table 7 Global Low-GI Functional Sweeteners Market Outlook, By Isomaltulose (2024-2032) ($MN)
  • Table 8 Global Low-GI Functional Sweeteners Market Outlook, By Blended Solutions (2024-2032) ($MN)
  • Table 9 Global Low-GI Functional Sweeteners Market Outlook, By Form (2024-2032) ($MN)
  • Table 10 Global Low-GI Functional Sweeteners Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 11 Global Low-GI Functional Sweeteners Market Outlook, By Powder (2024-2032) ($MN)
  • Table 12 Global Low-GI Functional Sweeteners Market Outlook, By Syrup (2024-2032) ($MN)
  • Table 13 Global Low-GI Functional Sweeteners Market Outlook, By Standard (2024-2032) ($MN)
  • Table 14 Global Low-GI Functional Sweeteners Market Outlook, By Organic (2024-2032) ($MN)
  • Table 15 Global Low-GI Functional Sweeteners Market Outlook, By Non-GMO (2024-2032) ($MN)
  • Table 16 Global Low-GI Functional Sweeteners Market Outlook, By Kosher (2024-2032) ($MN)
  • Table 17 Global Low-GI Functional Sweeteners Market Outlook, By Halal (2024-2032) ($MN)
  • Table 18 Global Low-GI Functional Sweeteners Market Outlook, By Application (2024-2032) ($MN)
  • Table 19 Global Low-GI Functional Sweeteners Market Outlook, By Blood Sugar Control (2024-2032) ($MN)
  • Table 20 Global Low-GI Functional Sweeteners Market Outlook, By Weight Management (2024-2032) ($MN)
  • Table 21 Global Low-GI Functional Sweeteners Market Outlook, By Dental Health (2024-2032) ($MN)
  • Table 22 Global Low-GI Functional Sweeteners Market Outlook, By Satiety Enhancement (2024-2032) ($MN)
  • Table 23 Global Low-GI Functional Sweeteners Market Outlook, By End User (2024-2032) ($MN)
  • Table 24 Global Low-GI Functional Sweeteners Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)
  • Table 25 Global Low-GI Functional Sweeteners Market Outlook, By Nutraceutical Companies (2024-2032) ($MN)
  • Table 26 Global Low-GI Functional Sweeteners Market Outlook, By Households (2024-2032) ($MN)
  • Table 27 Global Low-GI Functional Sweeteners Market Outlook, By HoReCa (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.