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1818109

全球植物性食品和飲料市場：預測至 2032 年—按產品類型、成分來源、分銷管道和地區進行分析

Plant-Based Food & Beverage Market Forecasts to 2032 - Global Analysis By Product Type (Plant-Based Dairy, Meat, Beverages, Snacks & Confectionery, and Other Plant-Based Foods), Ingredient Source, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球植物性食品和飲料市場預計在 2025 年達到 303 億美元，到 2032 年將達到 662 億美元，預測期內的複合年成長率為 11.8%。

植物性食品飲料市場由植物來源產品構成，包括肉類和乳製品替代品、零食以及食品和飲料產品。消費者對健康益處、環境永續性和動物偏好的意識日益增強，推動了植物性食品飲料市場的需求。食品科技創新、偏好提升和營養成分改善正在推動不同人群的市場接受度。市場成長的驅動力包括：飲食偏好的改變、零售和線上分銷的增加，以及監管機構對植物來源產品標籤和安全標準的支持。

純素和彈性素食消費者的崛起

日益增強的健康意識、對動物福利的倫理關注以及環保意識是推動這一變化的關鍵因素。此外，促進永續農業實踐的監管支持正在刺激市場採用。此外，乳糖不耐症和食物過敏的增加正促使消費者轉向植物性替代品。領先的食品公司正在透過多元化的產品系列進行創新，以擴大消費者的可及性。永續飲食的日益成長趨勢與全球脫碳努力一致，刺激了市場成長。

口味和質地的極限

儘管技術不斷進步，複煞車物性產品的真實風味、質地和口感仍然具有挑戰性。此外，消費者認為口感較差會阻礙其接受，並減少重複購買。由於特殊的加工技術導致生產成本高昂，進一步限制了其與傳統產品的價格競爭力。此外，原料來源的不一致會影響產品的標準化和品質，進而影響消費者的信任。新型植物來源原料的法律規範可能減緩產品開發。這些因素限制了消費者的接受度，並抑制了市場成長。

與食品服務提供者合作

與餐飲業者的合作為植物性食品和飲料市場提供了豐厚的利潤。與餐廳、咖啡館和快餐連鎖店合作，可以幫助市場參與者提升產品知名度，並鼓勵消費者嘗試。此外，將植物來源產品納入主流菜單可以提高消費者的接受度，並使消費常態化。此外，針對食品服務需求的創新產品合作開發可以促進產品多樣化和競爭差異化。日益成長的植物來源飲食趨勢，為滲透尚未開發的客戶群提供了一條途徑。此外，與教育機構和企業餐廳的合作，可以形成一個大規模的分銷管道。

消費者對新成分的懷疑

許多消費者認為植物性食品加工過度，這引發了人們對其健康安全和成分真實性的擔憂。此外，標籤操作缺乏透明度，加劇了人們對營養成分聲明和潛在過敏原的不信任。此外，假訊息宣傳活動也引發了人們對植物性飲食功效和環境效益的質疑，阻礙了市場滲透。不同地區監管的不一致使創新成分的核准和標準化變得複雜。此外，新興替代蛋白質的競爭可能會使植物來源產品黯然失色。這些挑戰影響了消費者的信任，減緩了採用率，並共同威脅市場成長。

COVID-19的影響：

由於供應鏈中斷和勞動力短缺，新冠疫情（COVID-19）暫時擾亂了植物性食品和飲料市場。早期的恐慌性搶購導致庫存失衡，停工限制了生產和分銷活動。然而，這場健康危機隨後加速了消費者對注重增強免疫力和營養健康的植物性飲食的興趣。此外，電商和直銷通路也經歷了顯著成長，抵消了傳統零售業的衝擊。此外，疫情引發的對永續性的關注提振了長期市場前景，許多消費者開始尋求環保替代品。儘管短期內遭遇挫折，但由於消費模式的轉變以及對健康和環境永續性的重新關注，整個產業的發展軌跡依然保持樂觀。

預測期內，大豆製品市場預計將佔最大佔有率

預計大豆製品將在預測期內佔據最大的市場佔有率，這得益於其廣泛的可用性和多樣化的應用。豆腐、豆奶和大豆蛋白等大豆製品因其高蛋白質含量和成熟的消費者接受度，已深入融入不同地區的飲食中。此外，成熟的大豆加工方法可實現高效生產和經濟高效的規模化生產。此外，大豆還可作為多種配方中的功能性成分，幫助製造商滿足多樣化的消費者需求。該領域受益於旨在改善口感和質地的大量研發投入，進一步鞏固了其在植物性食品和飲料領域的市場主導地位。

植物性肉類替代品領域預計將在預測期內實現最高的複合年成長率

預計在預測期內，植物肉類市場將實現最高成長率，這得益於消費者對永續和符合道德標準的蛋白質替代品需求的不斷成長。擠壓和發酵技術等模擬肉類質地和風味的技術創新正在提升產品品質並加速其普及。此外，消費者對傳統肉類生產環境影響的認知不斷提高，也推動了植物肉類的偏好。此外，大型食品公司推出的產品以及超級市場貨架空間的增加也促進了市場擴張。

佔比最大的地區：

預計北美將在預測期內佔據最大的市場佔有率。該地區健康和永續性趨勢已成定局，推動了消費者對植物來源替代品的興趣。此外，嚴格的法規和標籤政策提高了透明度和產品安全性，並增強了市場信任。此外，行業領導者的存在和大量的研發投入，使得持續的技術創新和市場滲透成為可能。該地區較高的人均收入和不斷成長的都市化正在推動優質植物來源產品的普及。因此，北美已成為影響全球市場策略和趨勢的關鍵成長中心。

複合年成長率最高的地區：

預計亞太地區在預測期內的複合年成長率最高。快速的都市化、不斷成長的可支配收入以及消費者不斷增強的健康意識是主要的成長動力。此外，人們對食品安全和環境永續性的日益關注，正在推動人們從傳統飲食轉向植物來源飲食的轉變。此外，政府推廣永續農業實踐的舉措正在推動該行業的擴張。由於人口基數大且飲食偏好不斷變化，該地區具有巨大的未開發潛力。此外，印度和中國等新興經濟體正在經歷產品發布和零售滲透的加速。這些因素共同使亞太地區在植物來源食品市場處於主導的成長軌跡。

原料來源：

  • 大豆基
  • 杏仁基
  • 燕麥基
  • 豌豆蛋白基
  • 椰子基
  • 其他來源

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  • 區域分類
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目錄

第1章執行摘要

第 2 章 簡介

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 主要研究資料
    • 二手研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 市場機遇
  • 威脅
  • 產品分析
  • 新興市場
  • COVID-19的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 企業之間的競爭

第5章全球植物性食品和飲料市場（依產品類型）

  • 植物性乳製品
  • 植物性肉類替代品
  • 植物飲料
  • 植物性零食和糖果甜點
  • 其他植物性食物

6. 全球植物性食品和飲料市場（依成分來源）

  • 大豆基
  • 杏仁基
  • 燕麥基
  • 豌豆蛋白基
  • 椰子基
  • 其他來源

7. 全球植物性食品和飲料市場（按分銷管道）

  • 超級市場/大賣場
  • 網上零售/電子商務
  • 特色/保健食品商店
  • 其他分銷管道

8. 全球植物性食品和飲料市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第9章：主要趨勢

  • 合約、商業夥伴關係和合資企業
  • 企業合併（M&A）
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章：企業概況

  • Beyond Meat Inc.
  • Impossible Foods Inc.
  • Danone SA
  • Nestle SA
  • The Hain Celestial Group Inc.
  • Oatly Group AB
  • Blue Diamond Growers
  • Califia Farms LLC
  • Tyson Foods Inc.
  • Unilever PLC
  • Amy's Kitchen Inc.
  • SunOpta Inc.
  • General Mills Inc.
  • Conagra Brands Inc.
  • Kellogg Company
  • Campbell Soup Company
  • Upfield BV
Product Code: SMRC31072

According to Stratistics MRC, the Global Plant-Based Food & Beverage Market is accounted for $30.3 billion in 2025 and is expected to reach $66.2 billion by 2032 growing at a CAGR of 11.8% during the forecast period. The Plant-Based Food & Beverage Market consists of products derived from plant sources, including meat alternatives, dairy substitutes, snacks, and beverages. Rising consumer awareness of health benefits, environmental sustainability, and animal welfare is driving demand. Innovations in food technology, improved taste, and nutritional profiles are expanding market acceptance across demographics. Market growth is fueled by shifting dietary preferences, increased retail and online distribution, and regulatory support for plant-based product labeling and safety standards.

Market Dynamics:

Driver:

Increasing vegan and flexitarian consumers

Increasing health consciousness, ethical concerns regarding animal welfare, and environmental awareness are primary factors driving this shift. Moreover, regulatory support promoting sustainable agriculture practices enhances market adoption. Additionally, rising incidences of lactose intolerance and food allergies are pushing consumers towards plant-based alternatives. Leading food companies are innovating with diversified product portfolios, expanding consumer accessibility. The growing inclination toward sustainable diets aligns with global decarbonization efforts, stimulating market growth.

Restraint:

Taste and texture limitations

Despite technological advancements, replicating the authentic flavor, texture, and mouthfeel of animal-based products remains challenging. Moreover, consumer acceptance is hindered by perceived inferior taste, reducing repeat purchases. High production costs for specialized processing technologies further restrict price competitiveness against conventional products. Additionally, inconsistent ingredient sourcing impacts product standardization and quality, affecting consumer trust. Regulatory frameworks for novel plant-based ingredients can slow product development. These factors contribute to limited consumer adoption, restraining market growth

Opportunity:

Collaborations with food service providers

Collaborations with food service providers present lucrative opportunities in the plant-based food & beverage market. Partnering with restaurants, cafes, and quick-service chains enables market players to expand product visibility and drive consumer trials. Additionally, integrating plant-based products into mainstream menus increases consumer acceptance and normalizes their consumption. Moreover, co-developing innovative offerings tailored to food service needs stimulates product diversification and competitive differentiation. The rising trend of plant-based dining experiences offers avenues to penetrate untapped customer segments. Furthermore, institutional partnerships with educational and corporate canteens represent high-volume distribution channels.

Threat:

Consumer skepticism of novel ingredients

Many consumers perceive plant-based products as overly processed, raising concerns about health safety and ingredient authenticity. Additionally, a lack of transparent labeling practices exacerbates mistrust regarding nutritional claims and potential allergens. Moreover, misinformation campaigns propagate doubts about the efficacy and environmental benefits of plant-based diets, hindering market penetration. Regulatory inconsistencies across regions complicate the approval and standardization of innovative ingredients. Furthermore, competition from emerging alternative proteins may overshadow plant-based products. These challenges collectively threaten market growth by impacting consumer confidence and slowing adoption rates.

Covid-19 Impact:

The COVID-19 pandemic temporarily disrupted the plant-based food & beverage market due to supply chain interruptions and labor shortages. Initial panic buying led to inventory imbalances, while lockdown measures constrained manufacturing and distribution activities. However, the health crisis subsequently accelerated consumer interest in immune-boosting and plant-based diets, emphasizing nutritional well-being. Moreover, e-commerce and direct-to-consumer sales channels witnessed significant growth, offsetting traditional retail disruptions. Additionally, pandemic-driven sustainability awareness boosted long-term market prospects, with many consumers seeking eco-friendly alternatives. Despite short-term setbacks, the overall industry trajectory remained positive, driven by shifting consumption patterns and renewed focus on health and environmental sustainability.

The soy-based segment is expected to be the largest during the forecast period

The soy-based segment is expected to account for the largest market share during the forecast period, driven by its widespread availability and versatile applications. Soy-based products such as tofu, soy milk, and soy protein are deeply integrated into various regional diets due to their high protein content and established consumer acceptance. Moreover, soy's well-understood processing methods allow for efficient manufacturing and cost-effective scaling. Additionally, soy serves as a functional ingredient in numerous formulations, enabling manufacturers to meet diverse consumer needs. The segment benefits from substantial research and development investments aimed at improving taste and texture, further consolidating its market dominance in the plant-based food & beverage sector.

The plant-based meat segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the plant-based meat segment is predicted to witness the highest growth rate, driven by increasing consumer demand for sustainable and ethical protein alternatives. Technological innovations in mimicking meat texture and flavor, including extrusion and fermentation techniques, have enhanced product quality, accelerating adoption. Moreover, rising awareness of the environmental impact of traditional meat production propels consumer preference for plant-based meat. Additionally, product launches by major food companies, coupled with growing supermarket shelf space, contribute to market expansion.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. The region's well-established health and sustainability trends drive significant consumer interest in plant-based alternatives. Additionally, stringent regulations and labeling policies promote transparency and product safety, bolstering market confidence. Moreover, the presence of leading industry players and substantial R&D investments enable continuous innovation and market penetration. The region benefits from high per capita income and strong urbanization, which support greater adoption of premium plant-based products. Consequently, North America serves as a key growth hub, influencing global market strategies and trends.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization, increasing disposable incomes, and growing health awareness among consumers are key growth drivers. Moreover, rising concerns about food safety and environmental sustainability are shifting traditional diets toward plant-based options. Additionally, governmental initiatives promoting sustainable agriculture practices encourage industry expansion. The region's large population base and evolving dietary preferences offer significant untapped potential. Furthermore, emerging economies like India and China are witnessing accelerated product launches and retail penetration. These factors collectively contribute to Asia Pacific's leading growth trajectory in the plant-based market.

Key players in the market

Some of the key players in Plant-Based Food & Beverage Market include Beyond Meat Inc., Impossible Foods Inc., Danone SA, Nestle SA, The Hain Celestial Group Inc., Oatly Group AB, Blue Diamond Growers, Califia Farms LLC, Tyson Foods Inc., Unilever PLC, Amy's Kitchen Inc., SunOpta Inc., General Mills Inc., Conagra Brands Inc., Kellogg Company, Campbell Soup Company, and Upfield BV.

Key Developments:

In July 2025, Hain Celestial expanded its Celestial Seasonings(R) Tea line with a new range of wellness teas, aligning with consumer demand for health-focused products.

In July 2025, Danone SA completed acquisition of Kate Farms, the #1 doctor-recommended plant-based brand in the U.S., enhancing specialized nutrition offerings in North America.

In January 2025, Tyson Foods introduced a new line of plant-based protein products under its Raised & Rooted brand, expanding its offerings in the plant-based category.

In July 2024, Beyond Meat introduced the Beyond Sun Sausage(TM), a plant-based sausage available exclusively at Sprouts Farmers Market stores nationwide.

In March 2024, Danone inaugurated a newly transformed production facility in Villecomtal-sur-Arros, southwestern France, to produce oat-based drinks for the Alpro brand.

Product Types Covered:

  • Plant-Based Dairy
  • Plant-Based Meat
  • Plant-Based Beverages
  • Plant-Based Snacks & Confectionery
  • Other Plant-Based Foods

Ingredient Sources:

  • Soy-Based
  • Almond-Based
  • Oat-Based
  • Pea Protein-Based
  • Coconut-Based
  • Other Ingredient Sources

Distribution Channels Covered:

  • Supermarkets / Hypermarkets
  • Online Retail / E-Commerce
  • Specialty Stores / Health Stores
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based Food & Beverage Market, By Product Type

  • 5.1 Introduction
  • 5.2 Plant-Based Dairy
  • 5.3 Plant-Based Meat
  • 5.4 Plant-Based Beverages
  • 5.5 Plant-Based Snacks & Confectionery
  • 5.6 Other Plant-Based Foods

6 Global Plant-Based Food & Beverage Market, By Ingredient Source

  • 6.1 Introduction
  • 6.2 Soy-Based
  • 6.3 Almond-Based
  • 6.4 Oat-Based
  • 6.5 Pea Protein-Based
  • 6.6 Coconut-Based
  • 6.7 Other Ingredient Sources

7 Global Plant-Based Food & Beverage Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets / Hypermarkets
  • 7.3 Online Retail / E-Commerce
  • 7.4 Specialty Stores / Health Stores
  • 7.5 Other Distribution Channels

8 Global Plant-Based Food & Beverage Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Beyond Meat Inc.
  • 10.2 Impossible Foods Inc.
  • 10.3 Danone SA
  • 10.4 Nestle SA
  • 10.5 The Hain Celestial Group Inc.
  • 10.6 Oatly Group AB
  • 10.7 Blue Diamond Growers
  • 10.8 Califia Farms LLC
  • 10.9 Tyson Foods Inc.
  • 10.10 Unilever PLC
  • 10.11 Amy's Kitchen Inc.
  • 10.12 SunOpta Inc.
  • 10.13 General Mills Inc.
  • 10.14 Conagra Brands Inc.
  • 10.15 Kellogg Company
  • 10.16 Campbell Soup Company
  • 10.17 Upfield BV

List of Tables

  • Table 1 Global Plant-Based Food & Beverage Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant-Based Food & Beverage Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Plant-Based Food & Beverage Market Outlook, By Plant-Based Dairy (2024-2032) ($MN)
  • Table 4 Global Plant-Based Food & Beverage Market Outlook, By Plant-Based Meat (2024-2032) ($MN)
  • Table 5 Global Plant-Based Food & Beverage Market Outlook, By Plant-Based Beverages (2024-2032) ($MN)
  • Table 6 Global Plant-Based Food & Beverage Market Outlook, By Plant-Based Snacks & Confectionery (2024-2032) ($MN)
  • Table 7 Global Plant-Based Food & Beverage Market Outlook, By Other Plant-Based Foods (2024-2032) ($MN)
  • Table 8 Global Plant-Based Food & Beverage Market Outlook, By Ingredient Source (2024-2032) ($MN)
  • Table 9 Global Plant-Based Food & Beverage Market Outlook, By Soy-Based (2024-2032) ($MN)
  • Table 10 Global Plant-Based Food & Beverage Market Outlook, By Almond-Based (2024-2032) ($MN)
  • Table 11 Global Plant-Based Food & Beverage Market Outlook, By Oat-Based (2024-2032) ($MN)
  • Table 12 Global Plant-Based Food & Beverage Market Outlook, By Pea Protein-Based (2024-2032) ($MN)
  • Table 13 Global Plant-Based Food & Beverage Market Outlook, By Coconut-Based (2024-2032) ($MN)
  • Table 14 Global Plant-Based Food & Beverage Market Outlook, By Other Ingredient Sources (2024-2032) ($MN)
  • Table 15 Global Plant-Based Food & Beverage Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 16 Global Plant-Based Food & Beverage Market Outlook, By Supermarkets / Hypermarkets (2024-2032) ($MN)
  • Table 17 Global Plant-Based Food & Beverage Market Outlook, By Online Retail / E-Commerce (2024-2032) ($MN)
  • Table 18 Global Plant-Based Food & Beverage Market Outlook, By Specialty Stores / Health Stores (2024-2032) ($MN)
  • Table 19 Global Plant-Based Food & Beverage Market Outlook, By Other Distribution Channels (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.