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市場調查報告書
商品編碼
1813244
2032 年鵪鶉蛋市場預測:按產品類型、生產方式、分銷管道、最終用戶和地區進行的全球分析Quail Egg Market Forecasts to 2032 - Global Analysis By Product Form, Production Method, Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,全球鵪鶉蛋市場規模預計在 2025 年達到 21.3 億美元,到 2032 年將達到 32.2 億美元,預測期內的複合年成長率為 6.1%。
鵪鶉蛋由鵪鶉產下,體型小巧,營養豐富,以其斑駁的蛋殼和鮮美的口感而聞名。儘管個頭不大,但鵪鶉蛋卻富含蛋白質、必需維生素和礦物質,是健康飲食的絕佳補充。鵪鶉蛋常用於製作美食、零嘴零食和傳統藥物,因其獨特的口味、美觀的外觀和健康益處而備受世界各地烹飪界的青睞。
在美食和特色產品中的使用增加
隨著消費者對獨特且注重健康的食材的追求,鵪鶉蛋擴大出現在高級料理和特色菜餚中。鵪鶉蛋的鮮美口感、美麗的外觀和豐富的營養密度使其成為高級料理和異國風味菜餚的理想選擇。高級餐廳和融合菜係正在將鵪鶉蛋融入菜單,提升其菜色檔次。數位平台和美食達人正在大力宣傳鵪鶉蛋的魅力,提升了追求潮流的美食愛好者的認知度。隨著可支配收入的增加,人們對手工和異國風味餐飲體驗的渴望也日益成長。這些烹飪方式的轉變正在推動鵪鶉蛋高階市場的穩定成長。
縮短保存期限和儲存挑戰
與普通雞蛋相比,鵪鶉蛋保存期限較短且質地脆弱,因此在物流方面面臨挑戰。鵪鶉蛋殼薄且形狀緊湊,在搬運和運輸過程中容易受損。在低溫運輸系統不完善的地區,鵪鶉蛋的腐敗風險會顯著增加。零售商必須投資專門的包裝和冷藏設備來保持新鮮,這會增加營運成本。這些挑戰阻礙了鵪鶉蛋向大眾市場通路的擴張,尤其是在新興經濟體。因此,儲存限制持續限制更廣泛的市場擴充性。
機能性食品和營養補充劑的需求不斷成長
鵪鶉蛋因其高蛋白質含量和多種必需營養素,作為一種機能性食品原料正日益受到歡迎。其在增強免疫力、改善皮膚健康和調節膽固醇方面的潛力,吸引了注重健康的消費者的注意。隨著人們轉向自然療法和預防性營養,鵪鶉蛋成為了一種相當吸引人的合成補充劑替代品。個人化飲食和健康管理的興起,催生了對營養豐富、用途廣泛的食材的需求。鵪鶉蛋粉和強化零嘴零食等創新產品正在擴大其在膳食補充劑中的應用。這一勢頭正在為消費者和商業領域開闢新的成長途徑。
鵪鶉養殖中疾病爆發的風險
鵪鶉養殖場的疾病爆發對供應鏈穩定性和消費者信心構成了嚴重威脅。如果獸醫監督和生物安全通訊協定不完善,感染疾病可能會迅速蔓延。禽流感或細菌污染等事件可能引發大規模撲殺和貿易限制。這些事件加劇了監管審查力度,並增加了生產商的合規成本。小型農場通常缺乏快速恢復的資源,削弱了市場韌性。因此,疾病控制是鵪鶉蛋產業永續發展的關鍵挑戰。
COVID-19的影響
由於物流中斷和餐廳需求減少,新冠疫情導致鵪鶉蛋市場暫時停滯。封鎖和運輸限制影響了農場運作和產品供應。然而,疫情提升了消費者對免疫力和營養的關注,從而帶動了對鵪鶉蛋的興趣。隨著注重健康的食品消費者轉向數位平台,線上銷售管道成為焦點。隨著經濟復甦,需求也逐漸回升,尤其是在健康意識日益增強的都市區。這場危機最終強化了鵪鶉蛋在健康飲食中的價值。
預計在預測期內,鵪鶉蛋將成為最大的新鮮全蛋市場。
受消費者對天然和未加工食品的偏好推動,預計新鮮鵪鶉全蛋將在預測期內佔據最大的市場佔有率。鵪鶉蛋因其高營養價值和烹飪潛力,在傳統菜餚和高級美食中都廣受歡迎。亞洲和歐洲菜餚長期以來一直青睞鵪鶉蛋,確保了其穩定的需求。這一細分市場受益於其文化熟悉度以及在家庭和餐廳的廣泛供應。生產商正在改進包裝和保鮮度,以滿足不斷變化的消費者期望。隨著人們健康意識的不斷增強,新鮮鵪鶉全蛋仍然是一個領先的產品類型。
預計在預測期內,線上平台部分將以最高的複合年成長率成長。
預計線上平台細分市場將在預測期內實現最高成長率。電商平台正在擴大鵪鶉蛋等小眾產品的覆蓋範圍,尤其是在服務不足的地區。數位行銷和以健康為重點的內容有助於吸引注重健康的消費者。直銷模式和農場到農場服務日益普及,提高了產品的可得性。物流和冷鏈解決方案的改進正在提高線上購物的品質和可靠性。隨著數位食品生態系統的不斷發展,線上通路很可能成為市場中最具活力的細分市場。
預計亞太地區將在預測期內佔據最大市場佔有率,這得益於其強大的生產基礎以及鵪鶉蛋在日常飲食中的文化融合。中國、日本和印尼等國家引領全球鵪鶉蛋的生產和消費量。鵪鶉蛋常用於街頭小吃、家常菜和喜慶宴席,確保了穩定的需求。政府對家禽養殖的支持和出口措施進一步推動了該地區的成長。都市化和日益增強的健康意識正在推動優質化和產品創新。亞太地區憑藉其強大的烹飪相關性和巨大的生產潛力,仍然是市場的核心區域。
在預測期內,由於人們對替代蛋白質和健康食品的興趣日益濃厚,北美預計將實現最高的複合年成長率。消費者正在尋求營養豐富且充滿異國情調的食品,例如鵪鶉蛋,作為其健康飲食的一部分。機能性食品趨勢和美食實驗正在推動零售和餐飲服務業的需求。在強大的物流支援下,線上平台和專賣店正在擴大鵪鶉蛋的供應管道。監管的明確性和農場認證正在增強消費者信心,並為新的市場進入者提供支援。在消費者意識不斷增強和技術創新的推動下,北美正成為鵪鶉蛋產業的關鍵成長引擎。
According to Stratistics MRC, the Global Quail Egg Market is accounted for $2.13 billion in 2025 and is expected to reach $3.22 billion by 2032 growing at a CAGR of 6.1% during the forecast period. Quail eggs are small, nutrient-rich eggs produced by quails, recognized for their speckled shells and delicate flavour. Despite their size, they are packed with protein, essential vitamins, and minerals, making them a healthy dietary choice. Commonly used in gourmet dishes, snacks, and traditional medicine, quail eggs are valued for their unique taste, visual appeal, and health benefits, gaining popularity across global culinary practices.
Increasing use in gourmet and specialty foods
Quail eggs are increasingly featured in upscale and specialty dishes as consumers seek unique and health-forward ingredients. Their delicate flavour, aesthetic appeal, and high nutrient density make them ideal for upscale dishes and exotic recipes. High-end restaurants and fusion cuisines are incorporating quail eggs to elevate their menus. Digital platforms and food influencers are spotlighting their appeal, boosting visibility among trend-driven eaters. As disposable incomes rise, so does the appetite for artisanal and exotic food experiences. This culinary shift is fueling steady growth in the premium segment of the quail egg market.
Shorter shelf life and storage challenges
Quail eggs face logistical hurdles due to their shorter shelf life and delicate nature compared to standard chicken eggs. Their thin shells and compact form increase vulnerability during handling and transport. In regions lacking robust cold chain systems, spoilage risks are notably higher. Retailers must invest in specialized packaging and refrigeration to maintain freshness, raising operational costs. These challenges can deter expansion into mass-market channels, especially in developing economies. As a result, storage limitations continue to restrict broader market scalability.
Expanding demand in functional foods and nutraceuticals
Quail eggs are gaining traction as functional food ingredients thanks to their high protein content and array of essential nutrients. Their potential to support immunity, improve skin health, and regulate cholesterol is attracting attention from wellness-focused consumers. As people shift toward natural remedies and preventive nutrition, quail eggs offer a compelling alternative to synthetic supplements. The rise of personalized diets and health tracking is creating demand for nutrient-dense, versatile ingredients. Innovations like powdered quail eggs and fortified snacks are expanding their use in nutraceuticals. This momentum is opening new growth avenues across both consumer and commercial segments.
Risk of disease outbreaks in quail farming
Disease outbreaks in quail farms pose a serious threat to supply chain stability and consumer confidence. Inadequate veterinary oversight and biosecurity protocols can lead to rapid spread of infections. Events like avian flu or bacterial contamination may trigger large-scale culling and trade restrictions. These disruptions increase regulatory scrutiny and raise compliance costs for producers. Smaller farms often lack the resources to recover quickly, weakening market resilience. Therefore, disease management remains a critical challenge for sustainable growth in the quail egg sector.
Covid-19 Impact
The onset of COVID-19 temporarily slowed the quail egg market due to disrupted logistics and reduced demand from restaurants. Lockdowns and transport limitations affected farm operations and product availability. However, the pandemic also heightened consumer focus on immunity and nutrition, boosting interest in quail eggs. Online sales channels gained prominence as buyers shifted to digital platforms for health-oriented foods. As recovery progressed, demand rebounded, especially in urban areas with rising wellness awareness. The crisis ultimately reinforced the value of quail eggs in health-conscious diets.
The fresh whole quail eggs segment is expected to be the largest during the forecast period
The fresh whole quail eggs segment is expected to account for the largest market share during the forecast period, driven by consumer preference for natural and unprocessed foods. Their nutritional benefits and culinary versatility make them popular in both traditional and gourmet cooking. Asian and European cuisines have long embraced quail eggs, ensuring consistent demand. This segment benefits from cultural familiarity and widespread usage in home and restaurant settings. Producers are enhancing packaging and freshness to meet evolving consumer expectations. As health awareness grows, fresh whole quail eggs remain the dominant product category.
The online platforms segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the online platforms segment is predicted to witness the highest growth rate, fuelled by increasing digital adoption and demand for convenient access to specialty foods. E-commerce platforms are expanding reach for niche products like quail eggs, especially in underserved regions. Digital marketing and health-focused content are helping attract wellness-oriented consumers. Direct-to-consumer models and farm-to-door services are gaining popularity, enhancing product availability. Improved logistics and cold chain solutions are ensuring better quality and reliability in online purchases. As digital food ecosystems evolve, online channels are set to become the most dynamic segment in the market.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its strong production base and cultural integration of quail eggs in daily diets. Countries such as China, Japan, and Indonesia lead global output and consumption. Quail eggs are commonly used in street food, home cooking, and festive meals, ensuring steady demand. Government support for poultry farming and export initiatives is further boosting regional growth. Urbanization and rising health consciousness are driving premiumization and product innovation. With deep-rooted culinary relevance and production strength, Asia Pacific remains the market's anchor region.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by rising interest in alternative proteins and wellness foods. Consumers are exploring exotic, nutrient-rich options like quail eggs as part of health-focused diets. Functional food trends and gourmet experimentation are fueling demand across retail and foodservice sectors. Online platforms and specialty stores are expanding access, supported by robust logistics. Regulatory clarity and farm certifications are improving consumer trust and enabling new market entrants. With growing awareness and innovation, North America is emerging as a key growth engine for the quail egg industry.
Key players in the market
Some of the key players profiled in the Quail Egg Market include Hubei Shendan Health Food Co., Ltd., Sunrise Farms, COWIN FOOD CO., LTD., Shanxi Jinlong Agriculture, Gures Group, Jilin Zhongxin Agricultural Development Co., Toyohashi Uzura Cooperative, Linyi Jinlu Quail Breeding Co., Ovobel Foods Limited, Shandong Yishui Quail Egg Co., Midwest Poultry Services, Yamatoya Co., Ltd., Spring Creek Quail Farms, Kwetters, Manchester Farms, Blue Valley Eggs, and Quail Valley Farms.
In June 2024, Lenny's Foods expanded operations by purchasing a quail egg-producing facility. The deal was aimed at strengthening the product line of the company into protein-rich offerings and taking advantage of the increasing consumer demand for alternative sources of eggs. This move seems to define the shift in Lenny towards a more adaptive way of eating.