查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1813220

2032 年蘋果酒市場預測：按產品類型、來源、包裝、分銷管道和地區進行的全球分析

Cider Market Forecasts to 2032 - Global Analysis By Product Type (Apple Wine, Still Cider and Sparkling Cider), Source (Apple-Based, Perry (Pear-based), Mixed Fruit-Based and Other Sources), Packaging, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球蘋果酒市場規模預計在 2025 年達到 54.8 億美元，到 2032 年將達到 85.2 億美元，預測期內的複合年成長率為 6.5%。

蘋果酒是一種清爽的酒精飲料，由蘋果汁發酵而成，有時也會加入梨子和其他水果。它具有清爽的果味，根據蘋果的種類和發酵方式，口感從甜到澀不等。蘋果酒用途廣泛，既可休閒享用，也可與美食搭配，並且逐漸獲得國際認可。它在英國、法國和西班牙歷史上一直很受歡迎，可以作為葡萄酒或啤酒的替代品，無論是靜止的還是起泡的，都可以用香辛料和植物調味。此外，蘋果酒除了風味之外，還具有重要的文化和歷史意義，通常與當地習俗和季節性收成息息相關。

根據美國蘋果酒協會 (ACA) 的數據，尼爾森測量的截至 2024 年 12 月 28 日的 52 週內，區域蘋果酒品牌在外部部署通路的銷售額年增 2.9%。

健康意識增強，偏好低酒精濃度

在全球範圍內，理性飲酒和注重健康的消費趨勢是推動蘋果酒市場發展的最大因素之一。與啤酒和烈酒相比，消費者越來越青睞天然、無麩質、低卡路里的飲品。蘋果酒主要由蘋果汁和梨汁發酵而成，通常被認為是一種更清淡、更清爽的選擇。對無酒精和低酒精飲料的需求日益成長，尤其是在注重適度飲酒的Z世代和千禧世代中，進一步推動了這一趨勢。此外，蘋果酒非常適合更健康的生活方式機芯，其行銷強調其水果來源、營養價值和健康定位。

過量糖和健康問題

阻礙蘋果酒日益普及的主要因素之一是人們對其高糖含量及其相關健康風險的擔憂。許多量產的蘋果酒會添加大量糖分以增強甜度和風味。隨著健康意識的增強，人們開始不願嘗試蘋果酒，尤其是那些關注糖攝取量或擔心糖尿病和肥胖症等疾病的人。許多國家政府對飲料徵收糖稅，直接影響了蘋果酒的價格和銷售。儘管市面上有清淡和低糖的蘋果酒，但其高糖含量可能會限制蘋果酒的受歡迎程度，尤其是與硬蘇打水和低卡路里啤酒等其他選擇相比。

人們對無酒精和低酒精飲料的興趣日益濃厚

消費者對低酒精和無酒精飲料的需求不斷成長，代表著蘋果酒市場最大的商機之一。許多消費者正在尋求既能提供社交樂趣，又不會因過量飲酒而帶來健康風險的飲料，「理性飲酒」已成為全球趨勢。蘋果酒製造商可以透過開發新的低酒精或酒精濃度酒精濃度品種，保持原有的風味和清爽口感，從中受益。此外，他們還可以滿足日益成長的消費者群體，包括更年輕、更注重健康的人群，以及政府對酒精使用的更嚴格的監管。購買無酒精蘋果酒系列產品可以開拓新的市場，並推動需求的穩定成長。

替代品的競爭加劇

蘋果酒正面臨來自各種替代品日益成長的威脅，包括高階無酒精飲料、風味啤酒、硬蘇打水和即飲雞尾酒。硬蘇打水在全球佔據了相當大的市場佔有率，因為它們滿足了注重卡路里和健康的消費者的需求。這些替代品通常擁有更龐大的分銷網路、更雄厚的行銷預算和更受歡迎的品牌形象，這使得蘋果酒難以維持知名度。此外，在社交場合，浸泡式烈酒和雞尾酒被認為更具適應性，也更能激發人們的熱情。如果蘋果酒公司無法透過創意和強大的品牌塑造來脫穎而出，就有可能將市場佔有率拱手讓給那些被認為更時尚、更現代、快速擴張的替代品。

COVID-19的影響：

新冠疫情以多種方式影響了全球蘋果酒市場，帶來了新的機會和挑戰。一方面，封鎖、酒吧和餐廳禁令以及供應鏈中斷導致銷售下降、產能下降以及On-Trade的分銷延遲。由於依賴酒吧文化和當地活動，許多小型精釀蘋果酒生產商面臨財務壓力。另一方面，隨著越來越多的人選擇在線上購買蘋果酒並在家中嘗試新口味，疫情加速了直銷和電商管道的成長。這種數位轉型正在推動蘋果酒在疫情後的復甦和擴張。

預計在預測期內，起泡蘋果酒市場將佔據最大佔有率

預計在預測期內，起泡蘋果酒將佔據最大的市場佔有率。氣泡蘋果酒口感發泡，氣泡豐富，深受尋求比葡萄酒或啤酒更清淡飲品的消費者的青睞。其適應性強，無論是在喜慶場合或休閒場合，都廣受歡迎，從而提升了其市場滲透率。強大的品牌知名度、超級市場的廣泛供應以及顯著的口味創新（包括漿果、熱帶水果和植物混合口味），都是該市場的優勢所在。此外，起泡蘋果酒在精釀啤酒和大眾市場中的高階定位也促進了其穩定成長，尤其是在北美和歐洲。

預計在預測期內，生態包裝領域將以最高的複合年成長率成長。

預計生態包裝領域將在預測期內呈現最高成長率。消費者對永續產品的需求不斷成長，環保意識不斷增強，推動環保包裝解決方案的快速普及。為了滿足法律要求和注重環保的消費者的需求，生產商擴大轉向可回收材料、可生物分解容器、輕量化包裝和減少塑膠用量的設計。年輕消費者尤其青睞生態包裝，因為他們在選擇品牌時通常會優先考慮永續性。此外，由於各國政府支持綠色環保舉措，以及企業將環保包裝視為差異化優勢，市場正在快速成長，並改變了全球蘋果酒的銷售和消費方式。

佔比最大的地區：

預計歐洲將在預測期內佔據最大的市場佔有率。這得益於英國、法國和西班牙等國家根深蒂固的生產傳統以及與蘋果酒消費的長期文化聯繫。憑藉著濃厚的酒吧文化、豐富的選擇以及消費者對主流和精釀蘋果酒的偏好，英國一國就佔據了全球蘋果酒需求的很大一部分。西班牙傳統的“sidra”和法國的優質手工蘋果酒進一步鞏固了該地區的主導地位。此外，歐洲也受益於強大的分銷體系、持續的風味改進和有益的種植實踐。創新、傳統和便利性的結合，使歐洲將繼續引領全球蘋果酒市場。

複合年成長率最高的地區：

受都市化、西方飲酒習慣的養成以及可支配收入的提高等因素推動，預計亞太地區在預測期內將實現最高的複合年成長率。蘋果酒的果香和清爽口感吸引了中國、印度、日本和澳洲等國家的年輕消費者，他們擴大尋求啤酒和烈酒的替代品。現代零售連鎖店、酒吧的快速發展以及電子商務的興起，進一步提升了蘋果酒在該地區的普及度。此外，國際品牌正憑藉其地理特色的風味和創意包裝進入這些市場，而精釀啤酒商也不斷湧現，以滿足不斷變化的消費者需求，從而推動了蘋果酒市場穩定快速的成長。

提供免費客製化

訂閱此報告的用戶將獲得以下免費自訂選項之一：

  • 公司簡介
    • 全面分析其他市場參與者（最多 3 家公司）
    • 主要企業的SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶興趣對主要國家進行的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 二手研究資料
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球蘋果酒市場依產品類型分類

  • 蘋果酒
  • 靜止蘋果酒
  • 氣泡蘋果酒

6. 全球蘋果酒市場（依來源）

  • 基於蘋果
  • 梨酒（以梨為主）
  • 混合水果底料
  • 其他來源

7. 全球蘋果酒市場（按包裝）

  • 玻璃瓶
  • 鋁罐
  • 草案分配
  • 環保包裝
  • 其他包裝

8. 全球蘋果酒市場（依分銷管道）

  • 超級市場/大賣場
  • 便利商店和街角商店
  • 直接面對消費者（D2C）
  • On-Trade

9. 全球蘋果酒市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章：重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Heineken NV
  • Anheuser-Busch InBev
  • Molson Coors Beverage Co.
  • Carlsberg Group
  • C&C Group Plc
  • Asahi Group Holdings
  • Kopparbergs Brewery
  • Aston Manor
  • Boston Beer Co.
  • Seattle Cider Co.
  • Westons Cider
  • Thatchers Cider
  • Hogan's Cider
  • Woodchuck Cidery
  • Vander Mill
  • Diageo
Product Code: SMRC30679

According to Stratistics MRC, the Global Cider Market is accounted for $5.48 billion in 2025 and is expected to reach $8.52 billion by 2032 growing at a CAGR of 6.5% during the forecast period. Cider is a refreshing alcoholic beverage made by fermenting the juice of apples, though pears and other fruits are sometimes used to create variations. It has a crisp, fruity flavor profile that varies from sweet to dry based on the type of apple and how it ferments. Cider, a versatile beverage that is enjoyed both casually and in gourmet pairings, has gained international recognition. It has historically been popular in places like the United Kingdom, France, and Spain. It is a versatile substitute for wine and beer because it can be still, sparkling, or flavored with spices and botanicals. Moreover, cider has cultural and historical significance in addition to its flavor, and it is frequently associated with regional customs and seasonal harvests.

According to the American Cider Association (ACA), Regional cider brand sales were up 2.9% in dollar sales year-over-year for Nielsen-measured off-premise channels for the 52-week period ending December 28, 2024.

Market Dynamics:

Driver:

Increasing health-conscious drinking and preferences for less alcohol

The global trend toward mind-full drinking and health-conscious consumption is one of the biggest factors propelling the cider market. Compared to beer and spirits, consumers are increasingly looking for beverages that are thought to be natural, gluten-free, and lower in calories. Cider is frequently thought of as a lighter and more refreshing choice because it is mainly made from fermented apple or pear juice. This trend is further supported by the rising demand for alcohol-free and low-alcohol varieties, particularly among Gen Z and millennials who value moderation. Additionally, cider is ideally suited to the healthier lifestyle movement owing to additional marketing that emphasizes fruit origins, nutritional appeal, and wellness positioning.

Restraint:

Excessive sugar and health issues

One of the main obstacles to cider's increasing popularity is the worry about its high sugar content and related health hazards. High amounts of sugar are added to many mass-produced ciders in order to increase their sweetness and flavor. Customers are hesitant as they become more health conscious, especially those who are watching their sugar intake or taking care of diseases like diabetes and obesity. Cider prices and sales have been directly impacted by the introduction of sugar taxes on beverages by governments in a number of nations. Despite the availability of light and low-sugar varieties, cider's popularity may be restricted due to its association with sugar, particularly when contrasted with other options such as hard seltzers or low-calorie beers.

Opportunity:

Growing interest in alcohol-free and low-alcohol drinks

The increasing demand for low- and no-alcohol options by consumers presents one of the cider market's biggest opportunities. Many consumers are searching for beverages that offer social enjoyment without the health risks associated with excessive alcohol consumption, as "mindful drinking" has become a global trend. Manufacturers of cider can profit by developing novel low-ABV or zero-alcohol varieties that maintain flavor and refreshment. Furthermore, this fits in with tighter government laws regarding alcohol use in addition to expanding the consumer base to include younger audiences and health-conscious people. Purchasing non-alcoholic cider lines may open up new markets and result in consistent demand expansion.

Threat:

Increasing competition from alternatives

Cider faces a growing threat from a variety of alternatives, such as premium non-alcoholic beverages, flavored beers, hard seltzers, and ready-to-drink cocktails. Because hard seltzers meet the needs of calorie-conscious, health-conscious consumers, they have a sizable global market share. Because these substitutes frequently have larger distribution networks, more robust marketing budgets, and more popular brand images, cider finds it challenging to stay visible. Furthermore, in social contexts, infused spirits and cocktails are seen as more adaptable and aspirational. If cider companies don't set themselves apart with creativity and powerful branding, they run the risk of losing market share to more rapidly expanding alternatives that are viewed as more stylish or contemporary.

Covid-19 Impact:

The worldwide cider market was affected by the COVID-19 pandemic in a number of ways, including new opportunities and challenges. On the one hand, lower sales in on-trade channels, lower production capacity, and distribution delays were caused by lockdowns, prohibitions on bars and restaurants, and supply chain disruptions. Due to their reliance on pub culture and local events, many small-scale craft cider producers experienced financial strain. Conversely, the pandemic hastened the growth of direct-to-consumer and e-commerce channels, as more people buy cider online and try out new flavors at home. This digital transformation has helped cider recover and expand since the pandemic.

The sparkling cider segment is expected to be the largest during the forecast period

The sparkling cider segment is expected to account for the largest market share during the forecast period. Sparkling cider is the most popular because it is effervescent and refreshing, making it a popular choice for customers looking for a lighter option than wine and beer. Its adaptability increases its market penetration by making it popular for both celebratory and casual drinking. Strong branding, widespread supermarket availability, and notable flavor innovation-such as berry, tropical, and botanical blends-are all advantages for this market. Furthermore, contributing to the steady growth, especially in North America and Europe, is the premium positioning of sparkling cider in both craft and mass-market varieties.

The eco-packaging segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the eco-packaging segment is predicted to witness the highest growth rate. Eco-friendly packaging solutions are being adopted at a rapid pace due to rising consumer demand for sustainable products and environmental awareness. To satisfy legal requirements and environmentally conscious consumer demands, producers are moving more and more toward recyclable materials, biodegradable containers, lightweight packaging, and reduced-plastic designs. Younger consumers are particularly drawn to eco-packaging since they frequently give sustainability top priority when selecting brands. Moreover, this market is growing rapidly and changing the way cider is marketed and consumed globally as a result of governments supporting green initiatives and businesses using eco-friendly packaging as a differentiator.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share, driven by its established production traditions in nations like the UK, France, and Spain, as well as its long-standing cultural association with cider consumption. Due to its robust pub culture, wide range of products, and consumer preference for both mainstream and craft varieties, the UK alone supplies a sizable amount of the world's demand. The region's dominance is further reinforced by Spain's traditional "sidra" and France's high-end artisanal ciders. Additionally, Europe also gains from strong distribution systems, ongoing flavor advancements, and beneficial farming methods. Europe continues to lead the global cider market owing to this blend of innovation, tradition, and accessibility.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by urbanization, the expansion of Western drinking customs, and growing disposable incomes. Cider's fruity, refreshing flavor appeals to younger consumers who are increasingly looking for alternatives to beer and spirits in nations like China, India, Japan, and Australia. Cider's accessibility in the area has been further enhanced by the quick growth of contemporary retail chains, pubs, and bars, as well as the rise in e-commerce. Furthermore, international brands are expanding into these markets with regional flavors and creative packaging, and craft manufacturers are starting to appear to satisfy changing consumer demands, which is fueling steady, rapid growth.

Key players in the market

Some of the key players in Cider Market include Heineken N.V., Anheuser-Busch InBev, Molson Coors Beverage Co., Carlsberg Group, C&C Group Plc, Asahi Group Holdings, Kopparbergs Brewery, Aston Manor, Boston Beer Co., Seattle Cider Co., Westons Cider, Thatchers Cider, Hogan's Cider, Woodchuck Cidery, Vander Mill and Diageo.

Key Developments:

In February 2025, Brewing giant Anheuser-Busch InBev and International Olympic Committee (IOC) have extended their top-tier sponsorship agreement through to 2032. AB InBev initially signed up for the IOC's The Olympic Partner (TOP) programme ahead of last year's Olympics in Paris, with the initial deal scheduled to run through 2028. The company said sales of Corono Cero increased by triple-digits during the third quarter of 2024 owing to the brand's association with the Games.

In January 2025, Molson Coors Beverage Co. is set to acquire an 8.5% stake in UK-based tonic and mixer maker Fevertree Drinks. The Coors Light maker has struck a deal to pay £71m ($88.3m) in cash for the shareholding as a part of what Fevertree has called a "long-term strategic partnership". As part of the agreement announced on the London Stock Exchange today (30 January), Molson Coors will manage the sales, distribution and production of Fevertree's products in the US.

In September 2024, Carlsberg is to set up a production plant in Kazakhstan as part of a new distribution deal in the country with soft-drinks giant PepsiCo. The Denmark-based brewer, which already bottles PepsiCo products in countries including Norway and Sweden, has won the contract for Kazakhstan and neighbouring Kyrgyzstan. The "strategic partnership" comes into effect on 1 January 2026. PepsiCo's previous distribution partner in both markets was RG Brands.

Product Types Covered:

  • Apple Wine
  • Still Cider
  • Sparkling Cider

Sources Covered:

  • Apple-Based
  • Perry (Pear-based)
  • Mixed Fruit-Based
  • Other Sources

Packagings Covered:

  • Glass Bottles
  • Aluminum Cans
  • Draught Dispensing
  • Eco-Packaging
  • Other Packagings

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience & Corner Stores
  • Online Direct-to-Consumer (D2C)
  • On-Trade

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cider Market, By Product Type

  • 5.1 Introduction
  • 5.2 Apple Wine
  • 5.3 Still Cider
  • 5.4 Sparkling Cider

6 Global Cider Market, By Source

  • 6.1 Introduction
  • 6.2 Apple-Based
  • 6.3 Perry (Pear-based)
  • 6.4 Mixed Fruit-Based
  • 6.5 Other Sources

7 Global Cider Market, By Packaging

  • 7.1 Introduction
  • 7.2 Glass Bottles
  • 7.3 Aluminum Cans
  • 7.4 Draught Dispensing
  • 7.5 Eco-Packaging
  • 7.6 Other Packagings

8 Global Cider Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Convenience & Corner Stores
  • 8.4 Online Direct-to-Consumer (D2C)
  • 8.5 On-Trade

9 Global Cider Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Heineken N.V.
  • 11.2 Anheuser-Busch InBev
  • 11.3 Molson Coors Beverage Co.
  • 11.4 Carlsberg Group
  • 11.5 C&C Group Plc
  • 11.6 Asahi Group Holdings
  • 11.7 Kopparbergs Brewery
  • 11.8 Aston Manor
  • 11.9 Boston Beer Co.
  • 11.10 Seattle Cider Co.
  • 11.11 Westons Cider
  • 11.12 Thatchers Cider
  • 11.13 Hogan's Cider
  • 11.14 Woodchuck Cidery
  • 11.15 Vander Mill
  • 11.16 Diageo

List of Tables

  • Table 1 Global Cider Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Cider Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Cider Market Outlook, By Apple Wine (2024-2032) ($MN)
  • Table 4 Global Cider Market Outlook, By Still Cider (2024-2032) ($MN)
  • Table 5 Global Cider Market Outlook, By Sparkling Cider (2024-2032) ($MN)
  • Table 6 Global Cider Market Outlook, By Source (2024-2032) ($MN)
  • Table 7 Global Cider Market Outlook, By Apple-Based (2024-2032) ($MN)
  • Table 8 Global Cider Market Outlook, By Perry (Pear-based) (2024-2032) ($MN)
  • Table 9 Global Cider Market Outlook, By Mixed Fruit-Based (2024-2032) ($MN)
  • Table 10 Global Cider Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 11 Global Cider Market Outlook, By Packaging (2024-2032) ($MN)
  • Table 12 Global Cider Market Outlook, By Glass Bottles (2024-2032) ($MN)
  • Table 13 Global Cider Market Outlook, By Aluminum Cans (2024-2032) ($MN)
  • Table 14 Global Cider Market Outlook, By Draught Dispensing (2024-2032) ($MN)
  • Table 15 Global Cider Market Outlook, By Eco-Packaging (2024-2032) ($MN)
  • Table 16 Global Cider Market Outlook, By Other Packagings (2024-2032) ($MN)
  • Table 17 Global Cider Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 18 Global Cider Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 19 Global Cider Market Outlook, By Convenience & Corner Stores (2024-2032) ($MN)
  • Table 20 Global Cider Market Outlook, By Online Direct-to-Consumer (D2C) (2024-2032) ($MN)
  • Table 21 Global Cider Market Outlook, By On-Trade (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.