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市場調查報告書
商品編碼
1798077

全球豆腐市場：預測（至2032年）－按產品類型、形式、分銷管道、應用和地區進行分析

Tofu Market Forecasts to 2032 - Global Analysis By Product (Texture-Based Tofu, Specialty Tofu and Processing Classification), Type (Organic and Conventional), Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球豆腐市場規模預計在 2025 年達到 32.8 億美元，到 2032 年將達到 47.1 億美元，預測期內的複合年成長率為 5.3%。

豆腐是一種用途廣泛、富含蛋白質的食品，由豆漿凝乳壓成固態固體塊而成。 2000多年前，豆腐在中國首次被用作植物蛋白，如今已成為許多亞洲料理的主食，並在世界各地越來越受歡迎。豆腐有四種質地：絲質、軟質、硬質和特硬質。每種質地都適合各種烹飪方法，包括炒菜、燒烤、烘焙和湯。它天然溫和的風味以及吸收醃料和調味料的能力使其可用於鹹味和甜味菜餚。豆腐因其高營養價值以及豐富的鐵、鈣和必需氨基酸而備受推崇，尤其受到素食者和純素的青睞。

根據聯合國糧食及農業組織（FAO）的數據，生產豆腐所需的土地很少，排放的溫室氣體相對較少（每100克蛋白質約排放1.6公斤二氧化碳當量）。

健康意識與高營養價值

全球日益增強的健康意識對豆腐市場產生了顯著的正面影響。豆腐完美契合了消費者追求高營養、低脂肪食品的趨勢。豆腐源自大豆，是一種極佳的植物性蛋白質替代品，富含所有九種必需胺基酸以及鈣、鐵、鎂等重要礦物質。其低卡路里含量有助於控制體重，不含膽固醇，有益於心臟健康。此外，研究表明，大豆蛋白可以降低慢性病的風險，控制血糖值，並降低低密度脂蛋白膽固醇（LDL）。這些特性使豆腐成為注重健康的消費者的首選，他們既追求功能性營養，又追求預防性營養。

質地和味覺感知

豆腐味道清淡、質地柔軟，可能會讓一些消費者，尤其是那些習慣了肉食為主的消費者，感到難以接受。如果沒有適當的烹飪和調味，它可能不如美味的動物蛋白質那麼誘人。這種看法可能會讓初次光顧的顧客望而卻步。文化熟悉是關鍵。在豆腐傳統較弱的地區，可能需要特殊的烹飪指導和宣傳來推廣豆腐。打破這項障礙需要生產者和餐飲業共同努力，但醃料、香辛料和創意食譜也能有所幫助。此外，提升豆腐吸引力的關鍵在於透過改善產品定位和提供更濃郁的風味來提升消費者的認知度。

人們對植物性食品的興趣日益濃厚

全球植物性飲食趨勢為豆腐製造商帶來了巨大的機會。隨著素食主義、純素食主義和彈性素食主義的日益普及，豆腐作為一種完整且適應性強的植物蛋白，使其成為減少動物性食物攝入的消費者的自然之選。人們對植物性飲食的倫理和環境效益的認知日益加深，也推動了這項需求。隨著餐廳迅速將豆腐菜餚納入菜單，豆腐菜餚也越來越為人所知。此外，植物來源食譜共用、社交媒體趨勢和名人代言也正在激發消費者的興趣。

供應鏈中斷

由於高度依賴穩定的大豆供應，豆腐產業容易受到貿易限制、地緣政治不穩定和氣候變遷的影響。政治不穩定和出口限制限制了原料的獲取，而高溫、洪水和乾旱等極端天氣事件則會降低大豆的產量。正如新冠疫情所表明的那樣，供應鏈瓶頸可能導致庫存短缺、成本增加和運輸延誤。對於像豆腐這樣的生鮮食品，即使是短暫的延誤也可能導致腐敗和經濟損失。如果沒有多元化的採購管道和強大的物流，製造商可能會面臨停產、機會損失以及因產品供應不穩定而導致消費者信心下降的風險。

COVID-19的影響：

對豆腐市場而言，新冠疫情既帶來了機遇，也帶來了挑戰。封鎖和供應鏈中斷首先阻礙了豆腐的生產和流通，而運輸延誤和零售活動的減少則增加了易腐豆腐變質的風險。由於餐廳關閉和運轉率下降，外出用餐的需求下降。然而，疫情也促進了家庭烹飪和健康生活方式的興起，促使更多人嘗試豆腐等植物性蛋白質。此外，人們對永續食品選擇和增強免疫力飲食的興趣日益濃厚，尤其是在超級市場和線上管道，這也推動了零售額的成長。

預測期內塊狀部分預計將達到最大

預計預測期內，豆腐塊將佔據最大的市場佔有率。豆腐塊仍是全球豆腐市場最受歡迎的品種，佔該細分市場收益的55%以上。它可以製成碎豆腐、切片豆腐、切丁豆腐或煎豆腐，是快速家常菜和美味主菜的理想選擇。其實緊實（有時甚至格外緊實）的質地能夠很好地吸收風味，並為沙拉、湯、咖哩和炒菜增添層次感。此外，其用途廣泛且消費者普遍熟悉，使豆腐塊繼續成為家庭和餐廳的熱門選擇。

預計在預測期內，網路商店部分將以最高的複合年成長率成長。

預計網路商店細分市場將在預測期內實現最高成長率，這得益於消費者對居家購物便利性的追求日益成長，尤其是在疫情之後。電商網站和食品宅配服務提供種類繁多的豆腐產品，包括有機、專門食品和非基因改造產品，並提供詳盡的產品描述和用戶評論，幫助消費者做出明智的決定。智慧型手機和網路的普及進一步增強了這個市場的吸引力，方便消費者快速發現和購買。線上膳食計劃的普及和健康飲食的趨勢也促進了豆腐在電商領域的成長。此外，隨著數位技術在全球範圍內日益普及，預計線上零售商將保持顯著的成長動能。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率，這得益於其古老的豆腐食用習慣以及豆製品深度文化融合。 2024年，該地區將產出全球70%以上的大豆，從而確保豆腐生產的穩定原料供應。預計到2024年，中國將佔據亞太地區37%的市值，成為該地區最大的市場。中國擁有超過2000年的悠久豆腐生產歷史，以及強大的國內生產能力，共同構成了這個優勢。此外，消費者日益成長的植物性飲食趨勢和日益增強的健康意識也推動了該地區對豆腐的需求。

複合年成長率最高的地區：

預計亞太地區將在預測期內實現最高的複合年成長率，這得益於注重健康的消費者數量增加以及對植物性飲食的日益偏好。這一趨勢在中國、日本和韓國等國家尤為明顯。豆腐長期以來一直是這些地區的主食，如今正受到注重健康的年輕消費者的青睞。都市化加快、可支配收入的增加以及透過現代零售通路和電商平台購買豆腐的便利，都促進了該地區市場的強勁擴張。這使得亞太地區的豆腐市場不僅規模最大，而且成長速度也最快。

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目錄

第1章執行摘要

第 2 章 簡介

  • 概述
  • 相關利益者
  • 分析範圍
  • 分析方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 分析方法
  • 分析材料
    • 主要研究資料
    • 二手研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 市場機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代產品的威脅
  • 新參與企業的威脅
  • 企業之間的競爭

第5章 全球豆腐市場（按產品）

  • 紋理豆腐
    • 嫩豆腐
    • 老豆腐
    • 老豆腐
    • 特硬豆腐
  • 特色豆腐
    • 調味豆腐
    • 燻豆腐
    • 發芽豆腐
    • 發酵豆腐
  • 加工分類
    • 標準加工豆腐
    • 未加工/新鮮豆腐

第6章 全球豆腐市場（依類型）

  • 有機的
  • 傳統的

第7章 全球豆腐市場（按類型）

  • 塊狀
  • 崩潰
  • 切片
  • 球形
  • 派蒂
  • 其他形狀

第8章 全球豆腐市場（依分銷管道）

  • 直銷
  • 超級市場和大賣場
  • 便利商店
  • 專賣店
  • 網路商店
  • 其他分銷管道

第9章 全球豆腐市場（按應用）

  • 消費性應用
    • 家庭使用
    • 食品/飲料
    • 嬰兒食品
  • 商業用途
    • 飯店、餐廳和餐飲服務（HoReCa）
    • 食品加工
    • 營養補充品
    • 動物飼料
  • 其他用途

第10章 全球豆腐市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章：企業概況

  • Eden Foods Inc
  • Kikkoman Corporation
  • Hain Celestial Group
  • Saga Foods Co., Ltd.
  • Morinaga Milk Industry Co., Ltd.
  • House Foods Group Inc
  • Cauldron Foods Ltd.
  • Monde Nissin Corporation
  • Pulmuone Co., Ltd
  • Hodo Foods
  • Nasoya Foods Inc.
  • Vitasoy International Holdings Ltd.
  • San Jose Tofu Company
  • Tyson Foods Inc.
  • Sysco Corporation
  • Tofurky
Product Code: SMRC30447

According to Stratistics MRC, the Global Tofu Market is accounted for $3.28 billion in 2025 and is expected to reach $4.71 billion by 2032 growing at a CAGR of 5.3% during the forecast period. Tofu, sometimes referred to as bean curd, is a protein-rich, multipurpose food that is created by pressing soy milk curds into solid white blocks. It was first used as a plant-based protein in China more than 2,000 years ago, and it is now a mainstay in many Asian cuisines and is becoming more and more well-known globally. There are four different textures of tofu: silky, soft, firm, and extra-firm. Each texture works well with a variety of cooking techniques, including stir-frying, grilling, baking, and soups. Since it has a mild flavor by nature and easily absorbs the marinades and seasonings it is cooked with, it can be used in both savory and sweet recipes. Particularly among vegetarians and vegans, tofu is prized for its nutritional qualities and is high in iron, calcium, and essential amino acids.

According to the Food and Agriculture Organization (FAO) of the United Nations, Tofu production requires very minimal land and generates relatively low greenhouse gas emissions-about 1.6 kg CO2-equivalent per 100 g of protein, alongside modest land use of 1.3 m2 per 1,000 kcal, making tofu one of the most environmentally efficient protein sources.

Market Dynamics:

Driver:

Health awareness & nutritious advantages

Growing global health consciousness has a significant positive impact on the tofu market. Tofu is a great fit for the trend of consumers looking for foods that are high in nutrients but low in bad fats. Tofu, which is made from soybeans, is a great plant protein substitute that contains all nine essential amino acids as well as important minerals like calcium, iron, and magnesium. Its low calorie density aids in weight management, and its cholesterol-free composition promotes heart health. Additionally, research indicates that soy protein may lower the risk of chronic diseases, control blood sugar levels, and lower LDL cholesterol. Because of these qualities, tofu is a well-liked option for health-conscious consumers looking for both functional and preventive nutrition.

Restraint:

Perceptions of texture and taste

To some consumers, especially those who are used to diets high in meat, tofu's mild flavor and tender texture are unappealing or unsatisfactory. It may not seem as appetizing as animal proteins with rich flavors if it is not properly prepared or seasoned. Repeat business from first-time customers may be discouraged by this perception. Cultural familiarity is important; extra culinary instruction and promotion may be needed in areas with weak tofu traditions to promote adoption. It takes work on the part of producers and foodservice providers to break through this barrier, but marinades, spices, and creative recipes can help. Furthermore, the key to increasing its appeal is enhancing consumer perception through improved product positioning and flavor-enhanced offerings.

Opportunity:

Growing interest in plant-based foods

The global trend toward plant-based diets offers tofu producers a significant opportunity. As vegetarianism, veganism, and flexitarian diets gain popularity, tofu's status as a complete, adaptable plant protein makes it an obvious choice for consumers cutting back on their consumption of animal products. Growing knowledge of the moral and environmental advantages of plant-based diets reinforces this demand. Tofu-based dishes are becoming more widely known as foodservice industries quickly incorporate them into their menus. Moreover, consumer interest is increased by plant-based recipe sharing, social media trends, and celebrity endorsements.

Threat:

Disruptions in the supply chain

Due to its heavy reliance on a steady supply of soybeans, the tofu industry is susceptible to disruptions from trade restrictions, geopolitical unrest, and climate events. While political unrest and export restrictions can restrict access to raw materials, extreme weather conditions like heat waves, floods, and droughts can lower soybean yields. Supply chain bottlenecks can result in stock shortages, increased expenses, and shipment delays, as the COVID-19 pandemic showed. Even brief delays can result in spoiling and financial loss for perishable goods like tofu. Manufacturers run the risk of production halts, lost sales opportunities, and damaged consumer trust as a result of inconsistent product availability if they don't have diversified sourcing and strong logistics.

Covid-19 Impact:

On the tofu market, the COVID-19 pandemic brought both opportunities and challenges. Production and distribution were first hampered by lockdowns and supply chain interruptions, which increased the risk of spoiling perishable tofu because of delayed transit and decreased retail activity. As eateries shut down or operated at reduced capacity, the demand for foodservice fell. A rise in home cooking and health-conscious eating, however, was also brought on by the pandemic, which encouraged more people to try plant-based proteins like tofu. Additionally, retail sales growth was bolstered by growing interest in sustainable food choices and diets that boost immunity, particularly through supermarkets and online channels.

The Block segment is expected to be the largest during the forecast period

The Block segment is expected to account for the largest market share during the forecast period. Block tofu still accounts for more than 55% of segment revenue, making it the most popular type in the global tofu market. Its long-standing appeal is due to its traditional culinary origins and remarkable adaptability-it can be crumbled, sliced, cubed, or pan-fried, making it perfect for both straightforward home cooking recipes and savory main courses. Its firm-and occasionally extra-firm-texture absorbs flavors well and adds structure to salads, soups, curries, and stir-fries. Furthermore, block tofu's status as the preferred option for both homes and foodservice is maintained by its versatility and broad consumer familiarity.

The online stores segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online stores segment is predicted to witness the highest growth rate, driven by the growing desire of consumers, particularly in the wake of the pandemic, for easy, at-home shopping experiences. In order to help consumers make educated decisions, e-commerce sites and grocery delivery services provide a large assortment of tofu products, including organic, specialty, and non-GMO options, along with thorough product descriptions and user reviews. The attractiveness of this market is further increased by smartphones and internet access, which facilitate speedy discovery and acquisition. The popularity of online meal planning and the trend toward healthier eating also contribute to tofu's growth in e-commerce. Moreover, online retailers are anticipated to maintain their remarkable growth trajectory as global adoption of digital technology continues to increase.

Region with largest share:

During the forecast period, the Asia-Pacific region is expected to hold the largest market share, motivated by its long-standing custom of consuming tofu and its profound cultural integration of soy-based products. More than 70% of the world's soybeans were produced in the region in 2024, guaranteeing a consistent supply of raw materials for the production of tofu. With a projected 37% share of the Asia-Pacific market value in 2024, China stands out as the region's largest market. China has a long history of producing tofu-more than 2,000 years-and strong domestic production capabilities, which are responsible for this dominance. Additionally, the demand for tofu in the area is also supported by the expanding trend of plant-based diets and rising consumer health consciousness.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by a rise in consumers who are concerned about their health and a growing inclination toward plant-based diets. In nations like China, Japan, and South Korea, where tofu has long been a staple food and is currently becoming more and more well-liked by younger, health-conscious people, this trend is especially noticeable. Growing urbanization, rising disposable incomes, and the accessibility of tofu through contemporary retail channels and e-commerce platforms all contribute to the region's strong market expansion. Because of this, the tofu market in Asia-Pacific is not only the biggest but also the one that is expanding the fastest, with forecasts pointing to further robust growth in the years to come.

Key players in the market

Some of the key players in Tofu Market include Eden Foods Inc, Kikkoman Corporation, Hain Celestial Group, Saga Foods Co., Ltd., Morinaga Milk Industry Co., Ltd., House Foods Group Inc, Cauldron Foods Ltd., Monde Nissin Corporation, Pulmuone Co., Ltd, Hodo Foods, Nasoya Foods Inc., Vitasoy International Holdings Ltd., San Jose Tofu Company, Tyson Foods Inc., Sysco Corporation and Tofurky.

Key Developments:

In February 2025, Morinaga Milk finalised a basic agreement with AKD to conduct a feasibility study concerning the sale of dairy goods in Singapore. The initiative will see branded products manufactured by AKD under both Morinaga and AKD's flagship 'KIN' labels, with plans to launch sales. This collaboration aligns with Morinaga Milk's broader strategic vision to enhance its global presence, which includes a target of achieving a global business sales ratio of at least 15% by the fiscal year ending March 31 2029.

In December 2024, The Hain Celestial Group, Inc. celebrated the grand opening of its Innovation Experience Center (IEC) within its Global Headquarters in Hoboken, N.J. Ushering in a new era of innovation at Hain, the company's consumer-centric and data-driven approach is helping to shape the future of better-for you, as people seek brands that inspire and support healthier living.

In June 2024, Kikkoman Corp., the soy-sauce manufacturer, has started its project to build another factory in the US. The plant will produce soy sauce and "soy sauce-related seasonings", including teriyaki sauce. The first shipments of soy sauce are planned for the third quarter of 2026.

Products Covered:

  • Texture-Based Tofu
  • Specialty Tofu
  • Processing Classification

Types Covered:

  • Organic
  • Conventional

Forms Covered:

  • Block
  • Crumbled
  • Slices
  • Cubes
  • Patties
  • Other Forms

Distribution Channels Covered:

  • Direct Sales
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialist Stores
  • Online Stores
  • Other Distribution Channels

Applications Covered:

  • Consumer Applications
  • Commercial Applications
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Tofu Market, By Product

  • 5.1 Introduction
  • 5.2 Texture-Based Tofu
    • 5.2.1 Silken Tofu
    • 5.2.2 Firm Tofu
    • 5.2.3 Extra-Firm Tofu
    • 5.2.4 Super-Firm Tofu
  • 5.3 Specialty Tofu
    • 5.3.1 Flavored Tofu
    • 5.3.2 Smoked Tofu
    • 5.3.3 Sprouted Tofu
    • 5.3.4 Fermented Tofu
  • 5.4 Processing Classification
    • 5.4.1 Standard Processed Tofu
    • 5.4.2 Unprocessed/Fresh Tofu

6 Global Tofu Market, By Type

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Tofu Market, By Form

  • 7.1 Introduction
  • 7.2 Block
  • 7.3 Crumbled
  • 7.4 Slices
  • 7.5 Cubes
  • 7.6 Patties
  • 7.7 Other Forms

8 Global Tofu Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Supermarkets and Hypermarkets
  • 8.4 Convenience Stores
  • 8.5 Specialist Stores
  • 8.6 Online Stores
  • 8.7 Other Distribution Channels

9 Global Tofu Market, By Application

  • 9.1 Introduction
  • 9.2 Consumer Applications
    • 9.2.1 Household
    • 9.2.2 Food & Beverage
    • 9.2.3 Infant Food
  • 9.3 Commercial Applications
    • 9.3.1 Hotels, Restaurants, and Catering (HoReCa)
    • 9.3.2 Food Processing
    • 9.3.3 Nutraceutical Foods
    • 9.3.4 Animal Feed
  • 9.4 Other Applications

10 Global Tofu Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Eden Foods Inc
  • 12.2 Kikkoman Corporation
  • 12.3 Hain Celestial Group
  • 12.4 Saga Foods Co., Ltd.
  • 12.5 Morinaga Milk Industry Co., Ltd.
  • 12.6 House Foods Group Inc
  • 12.7 Cauldron Foods Ltd.
  • 12.8 Monde Nissin Corporation
  • 12.9 Pulmuone Co., Ltd
  • 12.10 Hodo Foods
  • 12.11 Nasoya Foods Inc.
  • 12.12 Vitasoy International Holdings Ltd.
  • 12.13 San Jose Tofu Company
  • 12.14 Tyson Foods Inc.
  • 12.15 Sysco Corporation
  • 12.16 Tofurky

List of Tables

  • Table 1 Global Tofu Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Tofu Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Tofu Market Outlook, By Texture-Based Tofu (2024-2032) ($MN)
  • Table 4 Global Tofu Market Outlook, By Silken Tofu (2024-2032) ($MN)
  • Table 5 Global Tofu Market Outlook, By Firm Tofu (2024-2032) ($MN)
  • Table 6 Global Tofu Market Outlook, By Extra-Firm Tofu (2024-2032) ($MN)
  • Table 7 Global Tofu Market Outlook, By Super-Firm Tofu (2024-2032) ($MN)
  • Table 8 Global Tofu Market Outlook, By Specialty Tofu (2024-2032) ($MN)
  • Table 9 Global Tofu Market Outlook, By Flavored Tofu (2024-2032) ($MN)
  • Table 10 Global Tofu Market Outlook, By Smoked Tofu (2024-2032) ($MN)
  • Table 11 Global Tofu Market Outlook, By Sprouted Tofu (2024-2032) ($MN)
  • Table 12 Global Tofu Market Outlook, By Fermented Tofu (2024-2032) ($MN)
  • Table 13 Global Tofu Market Outlook, By Processing Classification (2024-2032) ($MN)
  • Table 14 Global Tofu Market Outlook, By Standard Processed Tofu (2024-2032) ($MN)
  • Table 15 Global Tofu Market Outlook, By Unprocessed/Fresh Tofu (2024-2032) ($MN)
  • Table 16 Global Tofu Market Outlook, By Type (2024-2032) ($MN)
  • Table 17 Global Tofu Market Outlook, By Organic (2024-2032) ($MN)
  • Table 18 Global Tofu Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 19 Global Tofu Market Outlook, By Form (2024-2032) ($MN)
  • Table 20 Global Tofu Market Outlook, By Block (2024-2032) ($MN)
  • Table 21 Global Tofu Market Outlook, By Crumbled (2024-2032) ($MN)
  • Table 22 Global Tofu Market Outlook, By Slices (2024-2032) ($MN)
  • Table 23 Global Tofu Market Outlook, By Cubes (2024-2032) ($MN)
  • Table 24 Global Tofu Market Outlook, By Patties (2024-2032) ($MN)
  • Table 25 Global Tofu Market Outlook, By Other Forms (2024-2032) ($MN)
  • Table 26 Global Tofu Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 27 Global Tofu Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 28 Global Tofu Market Outlook, By Supermarkets and Hypermarkets (2024-2032) ($MN)
  • Table 29 Global Tofu Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 30 Global Tofu Market Outlook, By Specialist Stores (2024-2032) ($MN)
  • Table 31 Global Tofu Market Outlook, By Online Stores (2024-2032) ($MN)
  • Table 32 Global Tofu Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 33 Global Tofu Market Outlook, By Application (2024-2032) ($MN)
  • Table 34 Global Tofu Market Outlook, By Consumer Applications (2024-2032) ($MN)
  • Table 35 Global Tofu Market Outlook, By Household (2024-2032) ($MN)
  • Table 36 Global Tofu Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 37 Global Tofu Market Outlook, By Infant Food (2024-2032) ($MN)
  • Table 38 Global Tofu Market Outlook, By Commercial Applications (2024-2032) ($MN)
  • Table 39 Global Tofu Market Outlook, By Hotels, Restaurants, and Catering (HoReCa) (2024-2032) ($MN)
  • Table 40 Global Tofu Market Outlook, By Food Processing (2024-2032) ($MN)
  • Table 41 Global Tofu Market Outlook, By Nutraceutical Foods (2024-2032) ($MN)
  • Table 42 Global Tofu Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 43 Global Tofu Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.