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市場調查報告書
商品編碼
1798048
全球生物種子市場:預測(至 2032 年)-按產品類型、種子類型、功能、通路、技術和地區進行分析Bio-Seeds Market Forecasts to 2032 - Global Analysis By Product Type (Genetically Modified Seeds, Non-GM Bio-Seeds, Seed Treatment and Other Product Types), Seed Type, Function, Distribution Channel, Technology and By Geography |
根據 Stratistics MRC 的數據,全球生物種子市場預計在 2025 年達到 143.8 億美元,到 2032 年將達到 292.9 億美元,預測期內的複合年成長率為 10.7%。
生物種子是透過先進的育種技術(包括生物技術和分子生物學)開發出來的基因改造或生物處理種子。這些種子旨在提高作物的抗逆性、產量和營養價值,同時最大限度地減少對環境的影響。它們通常具有抗蟲、耐旱和抗病等特性。生物種子在永續農業中發揮重要作用,可以減少對化學物質的依賴,並促進資源的有效利用。
根據種子科學研究,使用螢光假單胞菌進行生物引發處理可顯著提高油菜種子的發芽率。
全球糧食安全與人口成長
經過改良的生物種子,其抗逆性和生產力均有所提升,正成為滿足日益成長的糧食需求的策略解決方案。這些種子能夠增強對病蟲害和氣候變遷的抵抗力,確保作物穩定生產。各國政府和國際組織正在加大對種子創新的投資,以增強糧食安全,尤其是在易受飢荒和營養不良影響的地區。隨著都市化加快和可耕地面積減少,生物種子對永續農業至關重要。
智慧財產權和專利訴訟
種子中蘊含的獨特遺傳特性通常受到複雜的法律協議保護,限制了小農戶和本地生產者的取得。圍繞種子專利的法律糾紛延緩了商業化進程,推高了開發成本,並扼殺了創新。此外,少數跨國公司在種子技術領域的主導地位引發了人們對壟斷行為和市場准入的擔憂。這些法律和倫理挑戰持續限制生物技術種子的廣泛應用和公平分配。
具有增強營養成分的生物強化種子創新
種子生物技術的進步促進了生物強化種子的開發,這些種子具有更高的營養價值,有助於解決弱勢群體的微量營養素缺乏問題。富含維生素、礦物質和必需胺基酸的作物在已開發經濟體和新興經濟體中都越來越受歡迎。這項創新與旨在對抗營養不良和改善膳食狀況的全球衛生計劃相契合。研究機構和農業技術新興企業正在合作培育適應當地土壤和氣候條件的區域性種子品種。
懷疑和緩慢的接受
種子開發過程中的錯誤訊息和缺乏透明度加劇了公眾的不信任,尤其是在有機農業運動蓬勃發展的地區。監管延遲和不一致的標籤做法進一步加劇了市場滲透的複雜性。文化偏好和傳統耕作方法也阻礙了有機產品的採用,尤其是在農村地區。克服這些障礙需要強力的教育宣傳活動、透明的溝通以及相關人員的全面參與。
新冠疫情擾亂了農業供應鏈,影響了全球種子的生產、分銷和農民取得。封鎖和勞動力短缺推遲了種植週期,物流瓶頸阻礙了生物種子的及時交付。然而,這場危機也凸顯了韌性糧食系統的重要性,並促使各國政府優先發展生物技術主導的農業。糧食安全意識的增強,使人們對產量抗病種子品種重新燃起了興趣。遠端諮詢服務和數位平台幫助彌合了種子供應商和農民之間的差距,加速了向技術驅動型農業方法的轉變。
預測期內,基因改造種子市場預計將成為最大的市場
預計在預測期內,基因改造種子將佔據最大的市場佔有率,因為它們已被證實能夠在不利條件下提高作物產量。這些種子對商業種植者極具吸引力,因為它們經過基因改造,能夠抗蟲害、耐除草劑並適應氣候壓力。持續的研發工作正在擴大基因改造種子的基因組合,引入耐旱性和氮效率等特性。主要農業經濟體的監管核准正在進一步推動市場擴張。
種子保護領域預計將在預測期內以最高複合年成長率成長
預計種子保護領域將在預測期內實現最高成長率,這得益於保護種子完整性免受生物和生物威脅的需求日益成長。種子披衣、包埋和微生物接種劑等技術正被用於提高發芽率和早期植物活力。這些保護解決方案減少了對化學農藥的依賴,也符合環保的農業實踐。奈米技術和生物藥品的創新正在將種子保護轉變為一個精準主導的產業。
預計亞太地區將在預測期內佔據最大的市場佔有率,這得益於其龐大的農業基礎和對產量作物日益成長的需求。印度、中國和印尼等國家正大力投資種子技術,以應對糧食安全和農村發展挑戰。政府補貼、官民合作關係以及農民教育計畫正在推動種子技術的採用。該地區多樣化的農業氣候區也為客製化種子解決方案提供了肥沃的土壤。
預計北美將在預測期內實現最高的複合年成長率,這得益於先進的科研基礎設施和對生物技術創新的強力的監管支持。該地區正在快速採用精密農業工具,例如無人機監測和基於人工智慧的作物分析,以補充生物種子的部署。主要的種子公司總部位於美國和加拿大,推動持續的產品開發和商業化。消費者對永續營養食品的需求也在影響種子創新。
According to Stratistics MRC, the Global Bio-Seeds Market is accounted for $14.38 billion in 2025 and is expected to reach $29.29 billion by 2032 growing at a CAGR of 10.7% during the forecast period. Bio-seeds are genetically enhanced or biologically treated seeds developed through advanced breeding techniques, including biotechnology and molecular biology. These seeds are engineered to improve crop resilience, yield, and nutritional value while minimizing environmental impact. They often possess traits such as pest resistance, drought tolerance, and disease immunity. Bio-seeds play a crucial role in sustainable agriculture by reducing dependency on chemical inputs and promoting efficient resource utilization.
According to Seed Science Research, bio-priming treatments using Pseudomonas fluorescens significantly enhanced the germination rate of Brassica napus seeds, with germination percentages increasing from 72% in untreated seeds to 89% in bio-primed seeds under controlled conditions
Global food security and population growth
Bio-seeds, engineered for resilience and productivity, are emerging as a strategic solution to meet escalating food demands. These seeds offer improved resistance to pests, diseases, and climate variability, ensuring consistent crop output. Governments and international bodies are increasingly investing in seed innovation to bolster food security, particularly in regions vulnerable to famine and malnutrition. As urbanization expands and arable land shrinks, bio-seeds are becoming essential for sustainable agriculture.
Intellectual property rights and patent litigation
Proprietary genetic traits embedded in seeds are often protected by complex legal agreements, limiting access for small-scale farmers and regional producers. Legal battles over seed patents can delay commercialization and inflate development costs, discouraging innovation. Moreover, the dominance of a few multinational corporations in seed technology raises concerns about monopolistic practices and market accessibility. These legal and ethical challenges continue to constrain broader adoption and equitable distribution of bio-seeds.
Innovation in bio-fortified seeds with enhanced nutritional profiles
Advancements in seed biotechnology are enabling the development of bio-fortified seeds that offer superior nutritional value, addressing micronutrient deficiencies in vulnerable populations. Crops enriched with vitamins, minerals, and essential amino acids are gaining traction in both developed and developing economies. This innovation aligns with global health initiatives aimed at combating malnutrition and improving dietary outcomes. Research institutions and agri-tech startups are collaborating to create region-specific seed varieties tailored to local soil and climate conditions.
Public skepticism and slow acceptance
Misinformation and lack of transparency in seed development processes have fueled public distrust, particularly in regions with strong organic farming movements. Regulatory delays and inconsistent labeling practices further complicate market penetration. Cultural preferences and traditional farming practices also hinder adoption, especially in rural communities. Overcoming these barriers requires robust education campaigns, transparent communication, and inclusive stakeholder engagement.
The COVID-19 pandemic disrupted agricultural supply chains, affecting seed production, distribution, and farmer access globally. Lockdowns and labor shortages delayed planting cycles, while logistical bottlenecks hindered timely delivery of bio-seeds. However, the crisis also underscored the importance of resilient food systems, prompting governments to prioritize biotech-driven agriculture. Increased awareness of food security led to renewed interest in high-yield, disease-resistant seed varieties. Remote advisory services and digital platforms helped bridge the gap between seed providers and farmers, accelerating the shift toward tech-enabled farming practices.
The genetically modified (GM) seeds segment is expected to be the largest during the forecast period
The genetically modified (GM) seeds segment is expected to account for the largest market share during the forecast period due to its proven ability to enhance crop performance under adverse conditions. These seeds are engineered to resist pests, tolerate herbicides, and adapt to climate stressors, making them highly attractive to commercial growers. Continuous R&D efforts are expanding the genetic portfolio of GM seeds, introducing traits such as drought tolerance and nitrogen efficiency. Regulatory approvals in key agricultural economies are further supporting market expansion.
The seed protection segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the seed protection segment is predicted to witness the highest growth rate driven by the increasing need to safeguard seed integrity from biotic and abiotic threats. Technologies such as seed coatings, encapsulation, and microbial inoculants are being adopted to enhance germination rates and early-stage plant vigor. These protective solutions also reduce dependency on chemical pesticides, aligning with eco-friendly farming practices. Innovations in nanotechnology and biological agents are transforming seed protection into a precision-driven field.
During the forecast period, the Asia Pacific region is expected to hold the largest market share attributed to its vast agricultural base and growing demand for high-yield crops. Countries like India, China, and Indonesia are investing heavily in seed technology to address food security and rural development challenges. Government subsidies, public-private partnerships, and farmer education programs are accelerating adoption. The region's diverse agro-climatic zones also offer fertile ground for customized seed solutions.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR fueled by advanced research infrastructure and strong regulatory support for biotech innovations. The region is witnessing rapid adoption of precision agriculture tools that complement bio-seed deployment, such as drone-based monitoring and AI-driven crop analytics. Leading seed companies are headquartered in the U.S. and Canada, driving continuous product development and commercialization. Consumer demand for sustainable and nutritionally enhanced food products is also influencing seed innovation.
Key players in the market
Some of the key players in Bio-Seeds Market include Mahyco Seeds Company Ltd., Nuziveedu Seeds Ltd., Kaveri Seed Company Ltd., Rasi Seeds Pvt. Ltd., Advanta India Ltd., JK Agri Genetics Ltd., Kalash Seeds Pvt. Ltd., Krishidhan Seeds Pvt. Ltd., Mangalam Seeds Ltd., Bombay Super Hybrid Seeds Ltd., ShreeOswal Seeds and Chemicals Ltd., Dhanlaxmi Crop Science Ltd., Vishwas Agri Seeds Ltd., Hindustan Agrigenetics Ltd., Continental Seeds and Chemicals Ltd., Bayer CropScience, Syngenta AG and Corteva Agriscience.
In July 2025, Alpha Wave Ventures II acquired a 12.44% stake in Advanta Enterprises Ltd. The investment aims to accelerate Advanta's global expansion and seed innovation. CCI approved the deal under India's Competition Act
In June 2025, Dhanlaxmi acquired IP rights for 42 seed products from Janki Seeds. 40 varieties received government approval for production in Maharashtra.
In May 2025, Mahyco Seeds Company Ltd. launched a new drought-tolerant hybrid cotton variety for semi-arid regions. The variety improves yield stability under water stress and supports climate-resilient farming. It's part of Mahyco's push for biotech-driven seed innovation.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.