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1787955

紅米市場預測至2032年：按產品、原料、分銷管道、應用、最終用戶和地區進行的全球分析

Red Rice Market Forecasts to 2032 - Global Analysis By Product (Thai Red Cargo Rice, Bhutanese Red Rice, Camargue Red Rice and Other Products), Source, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計 2025 年全球紅米市場規模將達到 36 億美元，到 2032 年將達到 52 億美元，預測期內的複合年成長率為 5.5%。

紅米是一種全穀米，其濃郁的紅棕色源自於其富含花青素（一種天然抗氧化劑）。與白米不同，紅米通常去殼或部分去殼，保留麩皮層，使其營養更豐富。它具有堅果風味，口感耐嚼，富含膳食纖維、鐵、鎂和多種維生素。紅米通常被認為是一種更健康的替代品，因為它的血糖指數較低，可能有益於心臟健康和體重管理。

健康和營養益處

紅米的健康和營養價值顯著推動了市場成長。紅米富含抗氧化劑、膳食纖維和必需礦物質，有益於心臟健康，促進消化，並有助於控制體重和血糖值。這些特性對注重健康的消費者和有飲食限制的人越來越有吸引力。人們對機能性食品和清潔標籤產品的認知不斷提高，進一步推動了需求。隨著消費者越來越重視健康和天然營養，紅米的受歡迎程度持續成長，鞏固了在全球健康食品市場的地位。

比白米價格高

紅米價格相對於白米較高，對市場成長構成了重大挑戰。注重成本的消費者，尤其是在開發中地區，往往會選擇價格較實惠的主食，這限制了紅米的主流普及。這種價格差異降低了中低收入家庭的需求，阻礙了紅米更廣泛的市場滲透。此外，機構和批量採購部門的預算限制進一步限制了紅米市場的擴張及其與傳統替代方案的競爭力。

保存期限較短和儲存問題

縮短紅米保存期限和保存的挑戰正在推動包裝、保鮮技術和分銷系統的進步，從而推動創新和市場成長。這些問題正刺激人們對密封環保包裝解決方案的投資，以延長產品的保存期限。此外，消費者對紅米新鮮度和營養價值的認知正在推動對本地種植和新鮮碾磨品種的需求。這一趨勢鼓勵本地生產商參與，加強供應鏈，推廣永續生產，對紅米市場產生了正面影響。

基礎設施和物流限制

基礎設施和物流限制導致運輸延誤、供應鏈不連貫以及高昂的分銷成本，對紅米市場造成負面影響。落後的道路網路、不足的倉儲設施以及缺乏低溫運輸基礎設施，阻礙了及時交付和品質保證。這些挑戰阻礙了市場進入，尤其是在農村種植區，限制了國內貿易和出口潛力，並最終影響了紅米生產商和供應商的盈利和市場成長。

COVID-19的影響

新冠疫情導致供應鏈中斷、勞動力短缺和物流受限，擾亂了紅米市場。然而，疫情期間人們健康意識的增強，刺激了對紅米等營養食品的需求。紅米以其高抗氧化劑和膳食纖維含量而聞名。電商平台在維持供應方面發揮了關鍵作用，促進了市場部分復甦。整體而言，這場危機再形成了消費者的偏好，鼓勵了更健康的飲食習慣，從而推動了市場的長期成長。

化妝品市場預計將成為預測期內最大的市場

由於護膚和美容產品對天然和有機成分的需求不斷成長，因此化妝品領域預計將在預測期內佔據最大的市場佔有率。富含抗氧化劑、花青素和抗衰老成分的紅米正擴大被添加到化妝品配方中。這一趨勢正在推動產品創新，擴大紅米在食品以外的用途，並吸引新的消費族群。人們對潔淨標示美容產品的日益成長的偏好進一步推動了對紅米的需求，為市場參與者創造了豐厚的成長機會。

預計營養補充品領域在預測期內將出現最高的複合年成長率。

膳食補充劑領域預計將在預測期內實現最高成長率，這得益於其富含抗氧化劑、膳食纖維和必需礦物質的豐富營養成分。隨著消費者對機能性食品的需求不斷成長，紅米擴大被納入保健補充劑和強化產品中。紅米在控制膽固醇、幫助消化和支持心臟健康方面的作用與日益成長的健康意識趨勢相契合。人們對天然和治療性食品日益成長的興趣正在推動紅米的消費，並擴大其在全球膳食補充劑行業的應用。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率，這得益於人們健康意識的增強、對有機食品和機能性食品的需求不斷成長，以及傳統穀物作為食物的持續使用。印度、中國和泰國等國家正在推廣紅米作為白米的更健康替代品，從而推動消費。政府對永續農業的支持，以及人們對紅米營養價值（例如其高抗氧化劑和膳食纖維含量）的日益認知，進一步推動了全部區域市場的擴張。

複合年成長率最高的地區：

受消費者健康意識不斷提升的推動，北美地區預計將在預測期內實現最高的複合年成長率。對營養豐富的全穀穀物替代品的需求日益成長，推動了紅米的流行。紅米以其高抗氧化成分和有益心臟健康的功效而聞名。該地區有機食品產業的擴張以及植物性飲食的日益普及，進一步推動了市場的成長。此外，美國和加拿大的創新產品發布和零售擴張也改善了消費者的獲取管道，並進一步增強了市場發展勢頭。

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  • 區域細分
    • 根據客戶興趣對主要國家進行的市場估計、預測和複合年成長率（註：基於可行性檢查）
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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球紅米市場（按產品）

  • 泰國紅米
  • 不丹紅米
  • 卡馬格紅米
  • 馬塔·賴斯
  • 烏里坎紅米
  • 其他產品

第6章：全球紅米市場（按地區）

  • 有機紅米
  • 傳統紅米

7. 全球紅米市場分銷管道

  • 超級市場和大賣場
  • 市政商店
  • 便利商店
  • 專賣店
  • 網路零售
  • 直銷

第8章 全球紅米市場（依用途）

  • 烹飪用途
  • 加工食品
  • 機能性食品
  • 營養補充品
  • 動物飼料
  • 其他用途

9. 全球紅米市場（依最終用戶）

  • 飲食
  • 化妝品
  • 國內的
  • 衛生保健
  • 個人護理
  • 其他最終用戶

第10章 全球紅米市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Lotus Foods
  • Nature's Logic
  • Lundberg Family Farms
  • Twin Elephant
  • VeeTee Rice
  • Seeds of Change
  • Kohinoor Foods Ltd.
  • Daawat Foods Ltd.
  • Maharani Rice Mills
  • Riso Scotti SpA
  • Riceland Foods Inc.
  • Foodsy Exports
  • SHR Foods
  • Global Rice Company and Exporter
  • SunFoods LLC
  • Tastic Rice（Tiger Brands）
  • Matco Foods Limited
  • KRBL Limited
  • Pride India FMCG Ltd.
  • LT Foods Ltd.
Product Code: SMRC30220

According to Stratistics MRC, the Global Red Rice Market is accounted for $3.6 billion in 2025 and is expected to reach $5.2 billion by 2032 growing at a CAGR of 5.5% during the forecast period. Red rice is a type of whole grain rice that gets its rich reddish-brown color from its high anthocyanin content, a natural antioxidant. Unlike white rice, red rice is typically unhulled or partially hulled, meaning it retains its bran layer, making it more nutritious. It has a nutty flavor, chewy texture, and is rich in fiber, iron, magnesium, and various vitamins. Red rice is often considered a healthier alternative due to its low glycemic index and potential benefits for heart health and weight management.

Market Dynamics:

Driver:

Health and Nutritional Benefits

The health and nutritional benefits of red rice are significantly driving market growth. Rich in antioxidants, fiber, and essential minerals, red rice supports heart health, aids digestion, and helps manage weight and blood sugar levels. These attributes are increasingly attracting health-conscious consumers and individuals with dietary restrictions. Rising awareness about functional foods and clean-label products is further propelling demand. As consumers prioritize wellness and natural nutrition, red rice continues to gain popularity, boosting its presence across global health food markets.

Restraint:

Higher Price Compared to White Rice

The higher price of red rice compared to white rice poses a significant challenge to market growth. Cost-conscious consumers, particularly in developing regions, often opt for more affordable staple grains, limiting red rice's mainstream adoption. This price disparity reduces demand across low- and middle-income households, hindering wider market penetration. Additionally, budget constraints in institutional and bulk purchasing sectors further restrict the red rice market's expansion and competitiveness against conventional alternatives.

Opportunity:

Shorter Shelf Life and Storage Issues

The shorter shelf life and storage challenges of red rice are driving innovation and market growth by encouraging advancements in packaging, preservation technologies, and distribution systems. These issues have spurred investments in airtight and eco-friendly packaging solutions that enhance product longevity. Additionally, consumers' awareness of red rice's freshness and nutritional value has increased demand for locally sourced and freshly milled varieties. This dynamic fosters greater participation from regional producers, strengthens supply chains, and promotes sustainable practices, positively impacting the red rice market.

Threat:

Infrastructure & logistics limits

Infrastructure and logistics limitations have negatively impacted the Red Rice Market by causing delays in transportation, inconsistent supply chains, and increased distribution costs. Poor road connectivity, inadequate storage facilities, and lack of cold chain infrastructure hinder timely delivery and quality preservation. These challenges disrupt market access, especially in rural cultivation areas, restricting both domestic trade and export potential, ultimately affecting profitability and market growth of red rice producers and suppliers.

Covid-19 Impact

The Covid-19 pandemic disrupted the red rice market due to supply chain interruptions, labor shortages, and logistical constraints. However, rising health awareness during the pandemic boosted demand for nutritious food products like red rice, known for its high antioxidant and fiber content. E-commerce platforms played a crucial role in maintaining availability, helping the market partially recover. Overall, the crisis reshaped consumer preferences, encouraging healthier dietary habits and driving long-term market growth.

The cosmetics segment is expected to be the largest during the forecast period

The cosmetics segment is expected to account for the largest market share during the forecast period, due to rising demand for natural and organic ingredients in skincare and beauty products. Rich in antioxidants, anthocyanins, and anti-aging properties, red rice is increasingly being incorporated into cosmetic formulations. This trend is fueling product innovation and expanding red rice applications beyond food, attracting new consumer segments. The growing preference for clean-label beauty products is further boosting red rice demand, creating lucrative growth opportunities for market players.

The nutraceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the nutraceuticals segment is predicted to witness the highest growth rate, due to its rich nutritional profile, including antioxidants, fiber, and essential minerals. As consumer demand for functional foods rises, red rice is increasingly incorporated into health supplements and fortified products. Its role in managing cholesterol, aiding digestion, and supporting heart health aligns well with wellness trends. This growing interest in natural and therapeutic food options is boosting red rice consumption, expanding its application in the nutraceuticals industry worldwide.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing health consciousness, rising demand for organic and functional foods, and the region's deep-rooted culinary use of traditional grains. Countries like India, China, and Thailand are promoting red rice as a healthier alternative to white rice, driving consumption. Government support for sustainable agriculture and growing awareness of red rice's nutritional benefits, such as high antioxidants and fiber content, are further propelling market expansion across the region.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising consumer awareness of health and wellness. Increasing demand for nutrient-rich, whole-grain alternatives is propelling the popularity of red rice, known for its high antioxidant content and heart-health benefits. The region's expanding organic food industry and the growing adoption of plant-based diets further support market growth. Additionally, innovative product launches and retail expansion across the U.S. and Canada are enhancing consumer access and fueling market momentum.

Key players in the market

Some of the key players profiled in the Red Rice Market includeLotus Foods, Nature's Logic, Lundberg Family Farms, Twin Elephant, VeeTee Rice, Seeds of Change, Kohinoor Foods Ltd., Daawat Foods Ltd., Maharani Rice Mills, Riso Scotti S.p.A, Riceland Foods Inc., Foodsy Exports, SHR Foods, Global Rice Company and Exporter, SunFoods LLC, Tastic Rice (Tiger Brands), Matco Foods Limited, KRBL Limited, Pride India FMCG Ltd. and LT Foods Ltd.

Key Developments:

In March 2025, Matco Foods Limited, a prominent South Asian agribusiness based in Pakistan, has secured a PKR 750 million (approximately USD 2.62 million) three year financing agreement with Bank Alfalah to significantly enhance its corn starch production capabilities.

In March 2018, Matco Foods Limitedentered into a strategic partnership with Beijing Meckey Engineering to install a state-of-the-art rice glucose plant with a capacity of 20,000 tpa. This move expanded the company's output capacity from 10,000 to 30,000 tpa for rice glucose and from 1,000 to 3,000 tpa for rice protein, complemented by a new spray-dryer unit for 2,000 tpa of maltodextrinpositioning Matco to substitute imports and cater to health-conscious markets with non GM sweeteners.

Products Covered:

  • Thai Red Cargo Rice
  • Bhutanese Red Rice
  • Camargue Red Rice
  • Matta Rice
  • Ulikan
  • Other Products

Sources Covered:

  • Organic Red Rice
  • Conventional Red Rice

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Municipal Corporation Stores
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Direct Sales

Applications Covered:

  • Culinary Uses
  • Processed Food
  • Functional Foods
  • Domestic
  • Animal Feed
  • Other Applications

End Users Covered:

  • Food & Beverage
  • Cosmetics
  • Nutraceuticals
  • Healthcare
  • Personal Care
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Red Rice Market, By Product

  • 5.1 Introduction
  • 5.2 Thai Red Cargo Rice
  • 5.3 Bhutanese Red Rice
  • 5.4 Camargue Red Rice
  • 5.5 Matta Rice
  • 5.6 Ulikan
  • 5.7 Other Products

6 Global Red Rice Market, By Source

  • 6.1 Introduction
  • 6.2 Organic Red Rice
  • 6.3 Conventional Red Rice

7 Global Red Rice Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Municipal Corporation Stores
  • 7.4 Convenience Stores
  • 7.5 Specialty Stores
  • 7.6 Online Retail
  • 7.7 Direct Sales

8 Global Red Rice Market, By Application

  • 8.1 Introduction
  • 8.2 Culinary Uses
  • 8.3 Processed Food
  • 8.4 Functional Foods
  • 8.5 Nutraceuticals
  • 8.6 Animal Feed
  • 8.7 Other Applications

9 Global Red Rice Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverage
  • 9.3 Cosmetics
  • 9.4 Domestic
  • 9.5 Healthcare
  • 9.6 Personal Care
  • 9.7 Other End Users

10 Global Red Rice Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Lotus Foods
  • 12.2 Nature's Logic
  • 12.3 Lundberg Family Farms
  • 12.4 Twin Elephant
  • 12.5 VeeTee Rice
  • 12.6 Seeds of Change
  • 12.7 Kohinoor Foods Ltd.
  • 12.8 Daawat Foods Ltd.
  • 12.9 Maharani Rice Mills
  • 12.10 Riso Scotti S.p.A
  • 12.11 Riceland Foods Inc.
  • 12.12 Foodsy Exports
  • 12.13 SHR Foods
  • 12.14 Global Rice Company and Exporter
  • 12.15 SunFoods LLC
  • 12.16 Tastic Rice (Tiger Brands)
  • 12.17 Matco Foods Limited
  • 12.18 KRBL Limited
  • 12.19 Pride India FMCG Ltd.
  • 12.20 LT Foods Ltd.

List of Tables

  • Table 1 Global Red Rice Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Red Rice Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Red Rice Market Outlook, By Thai Red Cargo Rice (2024-2032) ($MN)
  • Table 4 Global Red Rice Market Outlook, By Bhutanese Red Rice (2024-2032) ($MN)
  • Table 5 Global Red Rice Market Outlook, By Camargue Red Rice (2024-2032) ($MN)
  • Table 6 Global Red Rice Market Outlook, By Matta Rice (2024-2032) ($MN)
  • Table 7 Global Red Rice Market Outlook, By Ulikan (2024-2032) ($MN)
  • Table 8 Global Red Rice Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 9 Global Red Rice Market Outlook, By Source (2024-2032) ($MN)
  • Table 10 Global Red Rice Market Outlook, By Organic Red Rice (2024-2032) ($MN)
  • Table 11 Global Red Rice Market Outlook, By Conventional Red Rice (2024-2032) ($MN)
  • Table 12 Global Red Rice Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 13 Global Red Rice Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 14 Global Red Rice Market Outlook, By Municipal Corporation Stores (2024-2032) ($MN)
  • Table 15 Global Red Rice Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 16 Global Red Rice Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 17 Global Red Rice Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 18 Global Red Rice Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 19 Global Red Rice Market Outlook, By Application (2024-2032) ($MN)
  • Table 20 Global Red Rice Market Outlook, By Culinary Uses (2024-2032) ($MN)
  • Table 21 Global Red Rice Market Outlook, By Processed Food (2024-2032) ($MN)
  • Table 22 Global Red Rice Market Outlook, By Functional Foods (2024-2032) ($MN)
  • Table 23 Global Red Rice Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 24 Global Red Rice Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 25 Global Red Rice Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 26 Global Red Rice Market Outlook, By End User (2024-2032) ($MN)
  • Table 27 Global Red Rice Market Outlook, By Food & Beverage (2024-2032) ($MN)
  • Table 28 Global Red Rice Market Outlook, By Cosmetics (2024-2032) ($MN)
  • Table 29 Global Red Rice Market Outlook, By Domestic (2024-2032) ($MN)
  • Table 30 Global Red Rice Market Outlook, By Healthcare (2024-2032) ($MN)
  • Table 31 Global Red Rice Market Outlook, By Personal Care (2024-2032) ($MN)
  • Table 32 Global Red Rice Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.