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市場調查報告書
商品編碼
1787875
2032 年永續甜菜漿纖維市場預測:按產品類型、形態、類別、物理形態、牲畜類型、分銷管道、應用和地區進行的全球分析Sustainable Beet Pulp Fiber Market Forecasts to 2032 - Global Analysis By Product Type, Form, Category, Physical Form, Livestock Type, Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,全球永續甜菜漿纖維市場預計在 2025 年達到 16 億美元,到 2032 年將達到 28.7 億美元,預測期內的複合年成長率為 8.7%。
永續甜菜漿纖維是一種環保產品,源自於甜菜的製糖工藝。其高纖維含量和低環境影響使其成為動物飼料和環保食品包裝的理想選擇。其生產遵循循環經濟原則,利用原本未利用的農業廢棄物。甜菜漿纖維富含不溶性纖維,可促進寵物和牛的健康消化,目前正被研究用作可堆肥材料的生物分解性添加劑。此外,其可再生、適應性和永續採購的特性,使其成為各行各業尋求減少碳排放和利用廢棄物日益成長的吸引力。
根據內布拉斯加大學林肯分校推廣部的數據,甜菜渣通常含有 24% 的干物質、10% 的粗蛋白、44% 的中性洗滌纖維和 80-90% 的總可消化營養物質 (TDN),使其成為一種“極好的能源來源”,通過比澱粉更易消化的纖維提供能量。
植物來源機能性食品的開發
隨著植物性和健康食品的日益流行,像甜菜渣纖維這樣的功能性材料正日益受到關注。甜菜渣含有近70%的膳食纖維和多酚等生物活性化合物,在食品應用上兼具功能性和營養價值。甜菜渣有助於降低食品配方中的糖分,改善消化器官系統健康,並增強飽足感。食品製造商擴大研究甜菜渣作為零嘴零食、肉類替代、烘焙產品和補充劑的天然成分。它具有改善食品質地和穩定性的潛力,因此對潔淨標示的開發極具吸引力。
整個產業的認知度和採用率較低
儘管甜菜漿纖維具有永續性優勢,但由於對其潛力缺乏了解,許多行業仍未充分利用。食品、包裝和紡織業的許多製造商仍不了解其物理化學特性、應用和永續性優勢。雖然甜菜漿在飼料行業已使用數十年,但在其他行業,它常常被忽視,而更受人們關注的是更知名的生物基纖維,例如甘蔗渣、大麻和竹子。此外,甜菜漿纖維通常僅限於特定應用,其在高級包裝、生物分解性材料和機能性食品的潛力在很大程度上尚未充分發揮。
可堆肥和生物分解包裝選擇的成長
由於全球範圍內對一次性塑膠的禁令以及環境法規的日益嚴格,甜菜漿纖維正成為生物分解性和可堆肥包裝的更可行選擇。由於其為木質纖維素,因此可以加工、成型並與生物聚合物混合,從而製造出環保的托盤、容器和緩衝材料。隨著各行各業尋求兼具功能性和環保要求的可再生包裝材料,甜菜漿纖維可以定位為一種價格實惠、本地可得的填充材,兼具強度和生物分解性。此外,各國政府和跨國公司設定的積極零廢棄物目標,為甜菜漿纖維等新材料取代石油基塑膠和發泡聚苯乙烯泡沫塑膠包裝創造了發展空間。
糖加工過程中殘留物和污染物的危害
甜菜渣(工業製糖產品)用於食品和包裝時,可能會引發有關重金屬、化學殘留物和加工助劑含量的問題。尤其是在用於生物分解性消費品和人類食品時,如果精煉或標準化程度不夠,某些批次可能不符合安全或監管標準。這可能導致產品召回、拒收,或受到環境和食品安全部門的加強審查。對於那些尋求將甜菜渣纖維從動物飼料用途擴展到食品和製藥應用的公司來說,這種威脅構成了重大的品管挑戰。
新冠疫情對永續甜菜漿纖維市場產生了許多影響。主要的甜菜產區,尤其是歐洲和北美,經歷了停工和勞動力短缺,導致供應鏈、加工作業和物流中斷。糖廠的暫時關閉和工業活動的減少,導致甜菜漿的生產和供應減少。然而,這場危機也激發了人們對本地生產的永續材料的興趣,並促使人們更多地研究在循環經濟模式中利用甜菜漿等農業廢棄物。儘管最初遭遇挫折,但疫情提高了消費者對營養和健康的認知,也刺激了動物和人類膳食中對膳食纖維的需求,為增值甜菜漿產品開闢了新的市場。
預計傳統甜菜漿纖維市場在預測期內將佔據最大佔有率
預計傳統甜菜漿纖維將在預測期內佔據最大的市場佔有率。其廣泛的可用性、低廉的價格以及與動物飼料行業的緊密結合是其主導的關鍵原因。全球甜菜產量龐大,尤其是在美國、俄羅斯、德國和法國等國家,這使得這個以傳統種植甜菜為原料的細分市場受益匪淺。其可靠的供應鏈、低廉的價格以及在工業纖維填充材和動物飼料等大眾市場應用中的廣泛應用,使其受到大買家的青睞。即使在消費者越來越注重品質和環境並擴大選擇有機替代品的情況下,傳統甜菜漿纖維的可擴展性和經濟優勢使其能夠保持市場主導地位。
預計在預測期內,顆粒部分將以最高的複合年成長率成長。
預計顆粒飼料細分市場將在預測期內實現最高成長率。這一成長源於工業和動物營養領域對便捷、易儲存且節省空間的纖維來源的需求。顆粒飼料因其更易於運輸、更長的保存期限以及易於與其他飼料成分混合的特點,對商業畜牧養殖和寵物食品製造商尤其具有吸引力。顆粒飼料尺寸均勻且粉塵產生量低,也非常適合自動化餵食系統。此外,隨著永續性在畜牧業和馬肉產業日益受到重視,顆粒甜菜渣的用途正在迅速擴大,從而推動了市場的強勁成長勢頭和預期的高成長率。
預計歐洲將在預測期內佔據最大的市場佔有率,這得益於其作為主要甜菜生產國的地位以及其對永續性、循環經濟和農產品利用的承諾。法國、德國、波蘭和荷蘭等國家擁有成熟的糖加工產業,生產大量甜菜漿,其中大部分被重新用作有機土壤改良劑、牲畜飼料和生物分解性的包裝材料。歐盟的優惠立法和《歐洲綠色交易》等計劃進一步促進了甜菜漿纖維的使用,這些立法和計劃鼓勵增加農業工業工業廢棄物的價值。此外,憑藉其先進的基礎設施、不斷成長的環保產品需求以及強力的監管支持,歐洲在全球市場處於領先地位。
預計亞太地區在預測期內將呈現最高的複合年成長率,這得益於對動物飼料中廉價纖維來源的需求、人們對永續農業實踐的認知不斷提高以及快速的工業化進程。為了滿足國內飼料需求並減少對進口飼料原料的依賴,中國和印度等國家正在擴大其甜菜種植和加工能力。此外,該地區不斷壯大的中階、不斷變化的飲食習慣以及政府支持循環經濟的項目,正在推動甜菜漿等農業廢棄物在各行各業的應用。此外,由於亞太地區市場潛力相對尚未開發、對農業廢棄物價值化利用的投資不斷增加以及永續糧食體系的建設,該地區是該領域成長最快的地區。
According to Stratistics MRC, the Global Sustainable Beet Pulp Fiber Market is accounted for $1.60 billion in 2025 and is expected to reach $2.87 billion by 2032 growing at a CAGR of 8.7% during the forecast period. Sustainable beet pulp fiber is an eco-friendly byproduct derived from the sugar extraction process of sugar beets. It is highly valued for its high dietary fiber content and minimal environmental impact, making it a great addition to animal feed and environmentally friendly food packaging. Because it uses agricultural waste that would otherwise go unused, its production adheres to the principles of the circular economy. Rich in insoluble fiber, beet pulp fiber promotes healthy digestion in pets and cattle and is being investigated as a biodegradable addition to compostable materials. Moreover, it is becoming a more and more appealing choice for a variety of industries aiming to lessen their carbon footprint and encourage waste valorization because of its renewable nature, adaptability, and sustainable sourcing.
According to the University of Nebraska-Lincoln Extension, sugar beet pulp typically contains 24 % dry matter, 10 % crude protein, 44 % neutral detergent fiber, and 80-90 % total digestible nutrients (TDN), making it "an excellent energy source" that delivers energy through highly digestible fiber rather than starch.
Development of applications for plant-based and functional foods
Functional ingredients such as beet pulp fiber have gained attention due to the growing trend of plant-based and health-conscious diets. With a dietary fiber content of almost 70% and other bioactive substances like polyphenols, beet pulp provides both functional and nutritional benefits for food applications. It encourages the reduction of sugar in food formulations, improves digestive health, and increases satiety. Beet pulp is being investigated by food manufacturers more and more as a natural ingredient for snacks, meat substitutes, bakery goods, and supplements. Its potential to enhance food products' texture and stability makes it appealing for clean-label development.
Low industry-wide awareness and adoption
Due to a lack of knowledge about its full potential, beet pulp fiber is still underutilized in a number of industries despite its sustainable benefits. Its physicochemical qualities, uses, and sustainability advantages are unknown to many manufacturers in the food, packaging, and textile industries. Although beet pulp has been used for decades in the feed industry, other industries frequently ignore it in favor of more well-known bio-based fibers like bagasse, hemp, or bamboo. Additionally, beet pulp fiber is therefore frequently limited to specialized uses, and its potential for advancement in packaging, biodegradable composites, and functional foods are still mainly unrealized.
Growth into compostable and biodegradable packaging options
Beet pulp fiber is becoming a more viable option for biodegradable and compostable packaging due to increased worldwide prohibitions on single-use plastics and more stringent environmental laws. Because it is lignocellulosic, it can be processed, molded, or mixed with biopolymers to make environmentally friendly trays, containers, or cushioning materials. Beet pulp fiber can be positioned as affordable, locally accessible filler that provides strength and biodegradability as industries look for renewable packaging materials that satisfy both functional and environmental requirements. Furthermore, the aggressive zero-waste targets set by governments and multinational firms are making room for novel materials like beet pulp fiber to take the place of packaging made of petroleum-based plastic and foam.
Danger of residues and contaminants from sugar processing
The use of beet pulp, a byproduct of industrial sugar extraction, in food and packaging may give rise to questions regarding the presence of heavy metals, chemical residues, or processing aids. Certain batches might not meet safety or regulatory standards if they are not sufficiently purified or standardized, particularly when used in biodegradable consumer goods or human food. This may result in product recalls, shipment rejections, or heightened scrutiny from environmental and food safety authorities. This threat poses a significant quality control challenge for businesses looking to expand the use of beet pulp fiber beyond animal feed into food-grade or pharmaceutical applications.
The COVID-19 pandemic had a mixed effect on the market for sustainable beet pulp fiber. Lockdowns and labour shortages, particularly in major sugar beet-producing regions like Europe and North America, disrupted supply chains, processing operations, and logistics. Beet pulp production and availability decreased as a result of the temporary closure of sugar mills and a decrease in industrial activity. But the crisis also sped up interest in locally produced and sustainable materials, which led to more research into using agricultural waste products like beet pulp in circular economy models. Despite early setbacks, the pandemic's increased consumer awareness of nutrition and health also increased demand for dietary fiber in both animal and human food applications, opening up new markets for value-added beet pulp products.
The conventional beet pulp fiber segment is expected to be the largest during the forecast period
The conventional beet pulp fiber segment is expected to account for the largest market share during the forecast period. Its extensive availability, affordability, and solid integration into the animal feed sector are the main reasons for its dominance. The high global production of sugar beets, especially in nations like the U.S., Russia, Germany, and France, benefits this segment, which is derived from sugar beets grown using conventional agricultural practices. Large-scale purchasers favor it because of its reliable supply chain, affordable price, and acceptance in mass-market applications like industrial fiber fillers and animal feed. The scalability and economic advantages of conventional beet pulp fiber ensure its continued market dominance, despite the fact that consumers who prioritize quality and the environment are increasingly selecting organic alternatives.
The pellets segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pellets segment is predicted to witness the highest growth rate. The need for convenient, shelf-stable, and space-efficient fiber sources for industrial and animal nutrition applications is what is driving this growth. Pellets are especially appealing to commercial livestock operations and pet food manufacturers because of their improved transportability, extended storage life, and simplicity in combining with other feed ingredients. They are also appropriate for automated feeding systems due to their consistent size and minimal dust production. Moreover, the use of pelletized beet pulp is growing quickly as sustainability becomes a higher priority in the livestock and equine industries, which is helping to fuel the market's robust momentum and high anticipated growth rate.
During the forecast period, the Europe region is expected to hold the largest market share because of its status as a major producer of sugar beets and its commitment to sustainability, the circular economy, and the use of agricultural byproducts. The well-established sugar processing industries in nations like France, Germany, Poland, and the Netherlands produce large amounts of beet pulp, much of which is recycled for use in organic soil amendments, animal feed, and biodegradable packaging. The use of beet pulp fiber is further increased by favorable EU laws and programs like the European Green Deal, which promote the value-adding of agro-industrial waste. Additionally, Europe leads the world market owing to its sophisticated infrastructure, rising demand for environmentally friendly products, and robust regulatory support.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by the need for affordable fiber sources in animal feed, growing awareness of sustainable agricultural practices, and fast industrialization. To meet domestic feed demand and lessen reliance on imported feed materials, nations such as China and India are increasing their capacity for sugar beet cultivation and processing. Furthermore, the region's expanding middle class, shifting dietary habits, and government programs supporting the circular economy are all driving the use of agricultural waste products like beet pulp across a range of industries. Furthermore, Asia-Pacific is the fastest-growing region in this field due to its comparatively unexplored market potential, rising investments in agri-waste valorization, and sustainable food systems.
Key players in the market
Some of the key players in Sustainable Beet Pulp Fiber Market include Cosun Beet Company, British Sugar plc, Duynie Group, Nordic Sugar A/S, American Crystal Sugar Company, Cargill, Incorporated, Michigan Sugar Company, Delta Sugar Company, Nordzucker AG, Amalgamated Sugar Company, Sudzucker AG, Tereos Group, Nippon Beet Sugar Manufacturing Inc, Louis Dreyfus Company and ED&F Man Holdings Limited.
In July 2025, Tereos is planning a major expansion of its power contract sales in Brazil, aiming to grow its client base tenfold and reach more than 1,000 corporate customers within the next two years, as per the media report. Tereos, the second-largest sugar producer in Brazil, also generates electricity from sugarcane residue at several of its plants. While the power division makes up a small part of its overall business in the country, it provides a steady source of revenue.
In May 2025, Sudzucker AG and AFYREN have committed to extend their long-term partnership to advance sustainable, biobased and circular chemical production aligned with the EU's green transition goals. The partnership, central to the EU's AFTER-BIOCHEM initiative led by AFYREN, was solidified in a 2021 multi-year contract.
In May 2025, Cargill Inc reached a settlement with fast-food giant McDonald's Corp. over its antitrust claims, which alleged price fixing by beef suppliers. The announcement stems from a lawsuit McDonald's filed in October 2024 against leading meatpackers Cargill, JBS, Swift Beef Co., National Beef Packing Co. and Tyson Foods claiming that they conspired to fix beef prices at artificially high levels by limiting beef supplies starting as early as 2015 through the time of the filing, in violation of the Sherman Act.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.