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市場調查報告書
商品編碼
1766151
2032 年專門食品麥芽市場預測:按類型、來源、形式、生產方法、應用和地區分類的全球分析Specialty Malt Market Forecasts to 2032 - Global Analysis By Type, Source, Form, Production Method, Application and By Geography |
根據 Stratistics MRC 的數據,全球專門食品麥芽市場預計在 2025 年達到 41 億美元,到 2032 年將達到 59 億美元,預測期內的複合年成長率為 5.4%。
專門食品麥芽是一種經過特殊烘乾或烘焙過程的麥芽穀物,其風味、色澤和香氣均經過特殊處理。與基礎麥芽不同,專門食品麥芽賦予啤酒獨特的風味和複雜性,影響焦糖、巧克力和烘焙等風味。少量使用專門食品麥芽,在釀造各種啤酒風格、提升酒體、口感和視覺吸引力方面發揮關鍵作用。
根據瑞典統計局的數據,2016 年瑞典麥芽萃取物工業產值達 13.6121 億瑞典克朗,2017 年達 13.198 億瑞典克朗。
食品飲料業的擴張
食品飲料產業的擴張源自於消費者對精釀飲料和手工食品日益成長的需求。精釀啤酒的日益普及顯著推動了對專門食品麥芽的需求,精釀啤酒商透過烘焙、焦糖和巧克力麥芽追求獨特的風味。專門食品麥芽在釀造之外的應用也越來越廣泛,例如早餐用麥片穀類、烘焙產品和糖果甜點,這擴大了市場機會。此外,Z世代消費者對「健康產品」和高階原料的日益偏好也推動了市場擴張。
配電網路挑戰
分銷網路挑戰嚴重限制了製造商的利潤率和營運效率。零售商通常要求利潤率較低的產品,同時給製造商施加壓力,要求他們提高交貨頻率以降低倉儲成本。此外,管理跨地區、監管要求各異的全球供應鏈非常複雜,也增加了業務挑戰。此外,專門食品麥芽的特殊儲存和處理需求,加上運輸過程中維持產品品質的需求,帶來了新的物流挑戰,限制了市場滲透率並增加了分銷成本。
麥芽品種和用途的創新
麥芽品種和應用的創新帶來了巨大的成長機會。釀酒商不斷開發新配方,以滿足不斷變化的消費者偏好。無麩質麥芽、有機麥芽和特殊混合麥芽的推出,滿足了多樣化的飲食需求和高階細分市場的需求。此外,專門食品麥芽應用擴展到機能性食品、保健品以及創新食品和飲料等非傳統領域,為業內參與者開闢了新的收益來源和市場機會。
與替代原料的競爭
隨著釀酒商擴大嘗試非穀物麥芽和啤酒添加劑,來自替代原料的競爭已成為一大威脅。替代釀造原料的日益普及,使釀酒商能夠實現原料來源多元化,創造新穎的風味,從而有可能減少對傳統專門食品麥芽的依賴。此外,對無麩質和植物來源替代原料日益成長的需求,也推動了能夠複製麥芽特性的替代原料的開發。
儘管新冠疫情最初導致供應鏈中斷和生產挑戰,擾亂了專門食品麥芽市場的業務,但該行業憑藉其適應策略展現了韌性。疫情期間,市場參與企業專注於提高高品質專門食品麥芽的產量,以滿足注重健康的消費者的需求。此外,封鎖期間家庭烘焙的興起也帶動專門食品麥芽產品銷售大幅成長,某程度上抵銷了疫情帶來的負面影響。此外,儘管市場初期出現波動,製造商仍開發了創新方法以保持業務永續營運。
大麥市場預計將成為預測期內最大的市場
大麥因其卓越的製麥特性和在釀造應用中的廣泛應用,預計將在預測期內佔據最大的市場佔有率。大麥專門食品麥芽憑藉其獨特的風味和可靠的啤酒生產性能,在精釀啤酒行業中獲得了顯著的吸引力。此外,它們能夠生產不同類型的麥芽,例如淡色麥芽、焦糖麥芽和烤麥芽,這幫助它們在市場上佔據了領先地位,因為釀酒商們尋求的是穩定品質和多樣化風味選擇,以滿足不同啤酒風格和用途的需求。
預計液體部分在預測期內將實現最高的複合年成長率。
由於對便利、即用型麥芽解決方案的需求不斷成長,預計液體麥芽領域將在預測期內實現最高成長率。與乾麥芽萃取物相比,液體麥芽萃取物能夠幫助釀酒商和食品製造商提高加工效率,並實現穩定的品管。家庭釀酒和手工食品生產的日益普及,也增加了對易於使用且只需極少準備的液體麥芽產品的需求。此外,液體麥芽在業務應用中能夠更好地融合風味,並縮短加工時間,因此對於在生產過程中追求營運效率和產品一致性的製造商而言,其吸引力日益增強。
在預測期內,歐洲預計將佔據最大的市場佔有率,這得益於其強大的釀酒傳統、成熟的精釀啤酒文化以及Malteurop集團和Axereal集團等領先麥芽生產商的顯著影響力。歐洲嚴格的品質標準和消費者對高階酒精飲料的偏好,推動了對高品質專門食品麥芽的穩定需求。此外,該地區發達的分銷基礎設施以及靠近主要大麥產區的地理位置,使其在市場上擁有競爭優勢和主導地位。
預計亞太地區將在預測期內實現最高的複合年成長率,這得益於可支配收入的提高以及人們對多樣化飲料選擇的興趣日益濃厚。該地區擁有龐大的年輕人口,購買力強勁,這推動了對精釀啤酒和高階酒精飲料的需求。此外,都市化的加速、生活方式偏好的改變以及日本、韓國和東南亞等地區小型啤酒廠的興起,也推動了該地區專門食品麥芽消費的巨大成長潛力。
According to Stratistics MRC, the Global Specialty Malt Market is accounted for $4.1 billion in 2025 and is expected to reach $5.9 billion by 2032 growing at a CAGR of 5.4% during the forecast period. Specialty malt are a category of malted grains that undergo specific kilning or roasting processes to develop unique flavors, colors, and aromas. Unlike base malts, specialty malts contribute character and complexity to beer, influencing taste profiles such as caramel, chocolate, or roasted notes. They are used in smaller quantities and play a critical role in crafting diverse beer styles, enhancing body, mouthfeel, and visual appeal.
According to Statistics Sweden, the value of industrial production of malt extract in Sweden was 1,361.21 million SEK in 2016, and 1,319.80 million SEK in 2017.
Expansion of the food and beverage industry
The expansion of the food and beverage industry is driven by increasing consumer demand for craft beverages and artisanal food products. The rising popularity of craft beer has significantly boosted demand for specialty malts, with craft breweries seeking unique flavor profiles through roasted, caramel, and chocolate malts. Specialty malts are finding applications beyond brewing, including breakfast cereals, bakery products, and confectionery items, expanding market opportunities. Additionally, the growing preference among Gen Z consumers for better-for-you products and premium ingredients continues to drive market expansion.
Challenges in distribution network
Distribution network challenges pose significant constraints on manufacturers' profit margins and operational efficiency. Retail stores often demand products with lower profit margins while simultaneously requiring more frequent deliveries to reduce warehousing costs, creating pressure on manufacturers. Moreover, the complexity of managing global supply chains across different regions with varying regulatory requirements adds operational difficulties. Additionally, the need for specialized storage and handling of specialty malts, combined with the requirement for maintaining product quality during transportation, creates additional logistical challenges that can limit market penetration and increase distribution costs.
Innovation in malt varieties and applications
Innovation in malt varieties and applications presents substantial growth opportunities, with manufacturers continuously developing new formulations to meet evolving consumer preferences. The introduction of gluten-free options, organic malts, and specialty blends caters to diverse dietary requirements and premium market segments. Additionally, the expansion of specialty malt applications into non-traditional sectors such as functional foods, health supplements, and innovative beverage categories opens new revenue streams and market opportunities for industry players.
Competition from alternative ingredients
Competition from alternative ingredients represents a significant threat, as brewers increasingly experiment with non-grain malts and beer adjuncts. The growing availability of alternative brewing ingredients allows producers to diversify their ingredient sources and create novel flavor profiles, potentially reducing dependence on conventional specialty malts. Moreover, the rising demand for gluten-free and plant-based alternatives has led to the development of substitute ingredients that can replicate malt characteristics.
The coronavirus pandemic initially disrupted specialty malt market operations through supply chain interruptions and manufacturing challenges, though the industry demonstrated resilience through adaptive strategies. Market participants focused on increasing production of high-quality specialty malts to meet demand from health-conscious consumers during the pandemic. Furthermore, the growing trend of home baking during lockdowns significantly boosted sales of specialty malt products, offsetting some negative impacts. Additionally, manufacturers developed innovative approaches to maintain business continuity despite initial market disruptions.
The barley segment is expected to be the largest during the forecast period
The barley segment is expected to account for the largest market share during the forecast period due to its superior malting characteristics and widespread acceptance in brewing applications. Barley-based specialty malts have gained significant traction in the craft brewery industry because of their distinctive flavor profiles and reliable performance in beer production. Additionally, the grain's versatility in producing various malt types, including pale, caramel, and roasted malts, makes it the preferred choice for brewers seeking consistent quality and diverse flavor options across different beer styles and applications, contributing to its market leadership position.
The liquid segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the liquid segment is predicted to witness the highest growth rate, driven by increasing demand for convenient and ready-to-use malt solutions. Liquid malt extracts offer brewers and food manufacturers enhanced processing efficiency and consistent quality control compared to dry alternatives. The growing popularity of home brewing and artisanal food production has increased demand for user-friendly liquid malt products that require minimal preparation. Additionally, liquid malts provide better flavor integration and reduced processing time in commercial applications, making them increasingly attractive to manufacturers seeking operational efficiency and product consistency in their production processes.
During the forecast period, the Europe region is expected to hold the largest market share owing to its strong brewing heritage, established craft beer culture, and significant presence of major malt producers like Malteurop Groupe and Axereal Group. Europe's stringent quality standards and consumer preference for premium alcoholic beverages drive consistent demand for high-quality specialty malts. Additionally, the region's well-developed distribution infrastructure and proximity to key barley-producing areas provide competitive advantages that support market leadership.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rising disposable incomes and growing interest in diverse beverage options. The region's large youth population with increasing purchasing power is fueling demand for craft beer and premium alcoholic beverages. Additionally, expanding urbanization, changing lifestyle preferences, and the emergence of local craft breweries across countries like Japan, South Korea, and Southeast Asian nations contribute to the region's exceptional growth potential in specialty malt consumption.
Key players in the market
Some of the key players in Specialty Malt Market include Cargill, Inc., Malteurop Groupe, GrainCorp Ltd., Soufflet Group, Axereal Group, Crisp Malting Group, Muntons PLC, IREKS GmbH, Barrett Burston Malting Company Pty Ltd., Boortmalt, Viking Malt, Simpsons Malt Ltd, Briess Malt & Ingredients, Rahr Corporation, Great Western Malting Company, Canada Malting Co. Ltd, Bairds Malt Limited, and Agromalte Agraria.
In March 2025, Muntons the malted ingredient and malt manufacturer based in Stowmarket Suffolk and Bridlington in North Yorkshire has officially opened a new £6.4 million Peating plant in Yorkshire. The plant is situated in a remote rural area in the Yorkshire Wold around an hour from our Bridlington maltings which produces over 100,000 tonnes of malt a year.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.