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市場調查報告書
商品編碼
1766110
全球南薑根粉市場:2032 年未來預測 - 按類型、形式、包裝類型、分銷管道、應用、最終用戶和地區進行分析Galangal Root Powder Market Forecasts to 2032 - Global Analysis By Type (Greater Galangal, Thai Galangal, Lesser Galangal, Chinese Galangal, and Other Types), Form, Packaging Type, Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,預測期內全球高良薑根粉市場將以 7.8% 的複合年成長率成長。
高良薑根粉是香辛料。它以其濃郁的柑橘泥土風味而聞名,常用於東南亞菜餚,尤其是泰國菜和印尼菜。高良薑根粉富含抗氧化劑和抗發炎特性,還具有幫助消化和增強免疫力的傳統藥用功效,使其成為美味健康的烹飪食材。
對天然和有機產品的需求不斷增加
受健康和永續性的驅動,消費者擴大轉向植物來源替代品。高良薑以其藥用和食用特性而聞名,這與潔淨標示和天然趨勢相符。草藥和傳統藥物的日益普及,增強了其在食品和健康領域的吸引力。此外,可支配收入的增加和健康意識的增強也鼓勵人們使用優質植物成分。這導致對高良薑補充劑和配方的需求顯著成長。
品質一致性和標準化問題
高良薑作為天然農產品,其化學成分會因產地、種植方式和採收條件的不同而有所差異。這種差異會影響產品功效,尤其是在醫藥和營養保健品領域。製造商往往難以確保風味、功效和保存期限的一致性。缺乏行業統一的品質標準,進一步加劇了全球貿易和品牌定位的複雜性。這些因素共同影響了消費者的信任度和重複購買。
擴大在個人護理的應用
高良薑具有抗炎和抗菌特性,使其成為護膚、護髮和化妝品配方中的寶貴添加劑。植物性個人保健產品的需求日益成長,促使負責人探索高良薑等創新草本成分。各大品牌紛紛推出含有高良薑的精華液、乳霜和乳霜,以滿足注重美容的消費者的需求。此外,消費者對古老傳統美容療法的偏好也進一步推動了高良薑的普及。高良薑的用途不僅限於食品和藥品,其多元化發展也進一步提升了市場潛力。
易腐性和保存問題
儘管高良薑粉末狀,但它易受潮、氧化和微生物污染。不當的儲存和包裝會導致其品質劣化,進而影響消費者安全和產品性能。長期維持其生物活性也是製造商面臨的緊迫挑戰。採用先進的保鮮技術和保護性包裝的成本可能會影響價格競爭力。這些風險阻礙了長期庫存儲存和國際出口。
COVID-19的影響
新冠疫情對高良薑根粉市場產生了多方面的影響。一方面,高良薑等傳統食材受益於對增強免疫力和抗發炎草藥需求的激增。消費者轉向天然補充劑和阿育吠陀療法來支持預防和復原。然而,供應鏈中斷和勞動力短缺影響了種植、收穫和分銷。出口限制和運輸延誤阻礙了高良薑產品的國際供應。
預計高良薑市場在預測期內將佔最大佔有率
預計高良薑市場將在預測期內佔據最大市場佔有率,這得益於其獨特的風味、藥用亞洲料理。其抗發炎、抗氧化和促進消化的特性吸引了注重健康的消費者,而其在傳統療法中的作用也促進了其在草藥產品中的應用。此外,天然和有機成分在食品、補充劑和化妝品中的日益普及,也大大推動了高良薑粉狀產品需求的成長。
預計在預測期內,製藥業將以最高的複合年成長率成長。
由於對天然和預防性醫療保健解決方案的日益關注,預計製藥業將在預測期內實現最高成長率。高良薑根中的生物活性化合物在治療發炎、呼吸系統疾病和胃腸道疾病方面已顯示出良好的療效。正在進行的臨床研究支持其與功能性藥物和非處方藥物的整合潛力。消費者對副作用較小的草藥的需求正在穩步成長。
由於高良薑在烹飪和傳統醫藥體系中根深蒂固的用途,預計亞太地區將在預測期內佔據最大的市場佔有率。印度、中國、泰國和印尼等國家長期以來將高良薑納入日常健康養生習慣。高良薑的本地產量高且供應充足,支撐著該國強大的供應鏈。此外,可支配收入的增加和飲食偏好的改變也推動了市場需求。
由於消費者對草藥健康和植物性生活方式的認知不斷提高,預計北美將在預測期內實現最高的複合年成長率。人們對民族植物成分的興趣日益濃厚,推動了零售商增加高良薑茶、膠囊和混合香辛料的貨架空間。營養保健品和個人護理品牌正在豐富其產品線,以充分利用高良薑的健康益處。此外,電商平台也讓人們能夠輕鬆購買全球草藥,包括南薑產品。
According to Stratistics MRC, the Global Galangal Root Powder Market is growing at a CAGR of 7.8% during the forecast period. Galangal root powder is a finely ground spice derived from the dried rhizome of the galangal plant, a member of the ginger family. Known for its sharp, citrusy, and earthy flavour, it is commonly used in Southeast Asian cuisine, particularly Thai and Indonesian dishes. Rich in antioxidants and anti-inflammatory properties, galangal root powder also holds traditional medicinal value, aiding digestion and boosting immunity, making it a flavourful and healthful culinary ingredient.
Rising demand for natural & organic products
Consumers are increasingly gravitating toward plant-based alternatives due to health consciousness and sustainability concerns. Galangal root, known for its medicinal and culinary benefits, aligns with the trend of clean-label and natural ingredient preferences. The growing popularity of herbal remedies and traditional medicine has amplified its appeal in both food and health sectors. Additionally, rising disposable income and wellness trends have encouraged the use of premium botanicals. This has led to significant growth in the demand for galangal-based supplements and formulations.
Quality consistency & standardization issues
As a natural agricultural product, galangal's chemical composition varies by region, cultivation practices, and harvest conditions. This inconsistency impacts the product's efficacy, especially in pharmaceutical and nutraceutical applications. Manufacturers often struggle with ensuring uniformity in flavor, potency, and shelf stability. Lack of industry-wide quality standards further complicates global trade and brand positioning. These factors collectively hinder consumer trust and repeat purchases.
Expanding applications in personal care
The ingredient's anti-inflammatory and antimicrobial properties make it a valuable addition in skincare, haircare, and cosmetic formulations. Rising demand for botanical-based personal care products is pushing formulators to explore innovative herbal ingredients like galangal. Brands are launching galangal-infused serums, creams, and masks to cater to beauty-conscious consumers. Additionally, consumer preference for ancient, traditional beauty remedies is fuelling galangal's popularity. This diversification beyond food and pharma enhances its market potential.
Perishability & shelf-life challenges
Despite its powdered form, galangal remains susceptible to moisture, oxidation, and microbial contamination. Improper storage or packaging can lead to quality degradation, affecting consumer safety and product performance. Maintaining the bioactive properties over time is another pressing challenge for manufacturers. The cost of incorporating advanced preservation techniques or protective packaging may impact pricing competitiveness. These risks discourage long-term inventory storage and international exports.
Covid-19 Impact
The COVID-19 pandemic had a mixed impact on the galangal root powder market. On one hand, demand surged for immunity-boosting and anti-inflammatory herbal remedies, benefiting traditional ingredients like galangal. Consumers turned to natural supplements and Ayurvedic solutions for prevention and recovery support. However, supply chain disruptions and labour shortages impacted cultivation, harvesting, and distribution. Export restrictions and delayed shipments hampered international availability of galangal products.
The greater galangal segment is expected to be the largest during the forecast period
The greater galangal segment is expected to account for the largest market share during the forecast period, due to its distinct flavour, medicinal benefits, and rising demand in Asian and fusion cuisines. Its anti-inflammatory, antioxidant, and digestive properties attract health-conscious consumers, while its role in traditional remedies boosts herbal product applications. Additionally, the growing popularity of natural and organic ingredients in food, supplements, and cosmetics significantly supports the increasing demand for greater galangal-based powder products.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate, due to the increasing focus on natural and preventive healthcare solutions. Galangal root's bioactive compounds show promising results in treating inflammation, respiratory issues, and gastrointestinal disorders. Ongoing clinical research supports its potential integration into functional medicine and over-the-counter formulations. Consumer demand for herbal-based pharmaceuticals with fewer side effects is growing steadily.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its deep-rooted use of galangal in culinary and traditional medicine systems. Countries like India, China, Thailand, and Indonesia have long histories of incorporating galangal into daily health and wellness regimes. High local production and ready availability support a strong domestic supply network. Additionally, rising disposable incomes and changing dietary preferences are enhancing market demand.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing consumer awareness of herbal wellness and plant-based lifestyles. The surge in interest for ethno-botanical ingredients has led to increased retail shelf space for galangal-infused teas, capsules, and spice blends. Nutraceutical and personal care brands are leveraging galangal's health halo to diversify product lines. Moreover, e-commerce platforms are enabling easy access to global herbal remedies, including galangal-based products.
Key players in the market
Some of the key players profiled in the Galangal Root Powder Market include Kinal Global Care Private Limited, Jairamdass Khushiram Impex Pvt Ltd, Wisdom Aromas LLP, Mangalam Enterprise, Maxcor Agro And Allieds, Aura Spices Pvt Ltd, Ranchandi Herbal Products, Sihauli Chemicals Pvt. Ltd., PV VENTURES, Lehar Overseas, Pari Spices And Sauces, Medikonda Nutrients, The Herbs N Spices, Ecospice, and Woodland Foods.
In April 2024, Woodland Foods is pleased to announce that it has acquired Idan Foods, a provider of breadings and batters, coating systems, baking mixes, and seasonings based in Hawthorne, NJ. The Idan acquisition further positions Woodland as a critical, innovation-driven partner to customers across the foodservice and industrial channels, addressing the growing demand for outsourced product development.
In February 2024, Ecospice Ingredients PVT. LTD and Ultra International have joined forces to create an exciting partnership and a new portfolio of products. Ultra's expertise in sourcing organic raw materials and essential oils and its focus on sustainability, combined with Ecospice's dedication to eco-friendly practices, means this collaboration will provide a sustainable solution to customers.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.