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市場調查報告書
商品編碼
1755932
2032 年特級初榨酪梨油市場預測:按類型、包裝類型、認證、分銷管道、應用、最終用戶、地區進行的全球分析Extra Virgin Avocado Oil Market Forecasts to 2032 - Global Analysis By Type, Packaging Type, Certification, Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球特級初榨酪梨油市場規模預計在 2025 年達到 5.7583 億美元,預計到 2032 年將達到 8.8897 億美元,預測期內的複合年成長率為 6.4%。
特級初榨酪梨油是一種優質的烹飪和健康產品,採用冷壓工藝從成熟酪梨果肉中提取,確保最低限度的加工,並最大程度地保留天然營養成分。它富含有益心臟健康的單元不飽和脂肪,尤其是油酸,同時也富含強效抗氧化劑葉黃素、維生素E和維生素K。特級初榨酪梨油口感順滑,帶有奶油般的香氣,發煙點較高,非常適合烹飪、煎炒以及淋在蔬菜和沙拉上。此外,它的營養價值有助於促進皮膚活力、心血管健康和抗炎,使其成為注重健康的消費者的首選。
根據聯合國糧食及農業組織(FAO)預測,2022年全球酪梨產量將達到約870萬噸,與前一年同期比較增加7.2%。
增強健康意識
由於糖尿病、肥胖症和心血管疾病等慢性疾病在全球的增多,消費者如今更加重視健康食品的選擇。特級初榨酪梨油富含單元不飽和脂肪,尤其是油酸,眾所周知,油酸能夠透過提高高密度脂蛋白膽固醇(HDL)和降低低密度脂蛋白膽固醇(LDL)來促進心臟健康。此外,酪梨油還含有維生素E和葉黃素等強效抗氧化劑,有助於維護眼部健康,減少發炎並對抗氧化壓力。隨著衛生組織和醫療機構的意識不斷提高,傳統食用油正逐漸被更健康的替代品所取代。
製造和零售成本高
與大豆油、芥花籽油和葵花籽油等傳統油相比,特級初榨酪梨油的高產量和零售價格是限制其市場的主要因素之一。用於生產特級初榨酪梨油的萃取方法成本高昂,因為它需要更多勞動力,而且每顆酪梨的產量也更低。此外,酪梨種植需要良好的氣候、充足的水源和精心的採摘,所有這些都增加了投入成本。此外,這些因素導致酪梨零售價格高昂,一般消費者難以負擔,尤其是在開發中國家。
營養保健品和機能性食品的成長
隨著消費者對兼具健康和治療功效的食品的需求不斷成長,超越基本營養的需求,將特級初榨鱷梨油融入機能性食品和膳食補充劑中,代表著巨大的機會。酪梨油富含油酸等抗氧化劑,以及脂溶性維生素A、D、E、K和葉黃素,非常適合用於抗發炎飲食計劃、健康飲品和補充劑。此外,隨著人們對肥胖、心血管疾病和關節炎等文明病的認知不斷提高,注重健康的產品製造商正在探索潔淨標示成分,以開發功能性配方。
缺乏國際監管
特級初榨酪梨油缺乏全球公認的品質標準和法規,這對消費者信心和市場誠信構成重大風險。與受美國食品藥物管理局(美國)標籤法規和國際奧委會 (IOC) 標準約束的食品藥物管理局不同,酪梨油沒有「特級初榨」的通用標準。在這種情況下,品質不一致、摻入廉價油以及使用欺騙性標籤技術都可能出現。加州大學戴維斯分校的研究人員在2020年的一項研究發現,美國零售店出售的許多酪梨油樣本要么變質,要么摻入了大豆油。
特級初榨酪梨油市場受到新冠疫情的多重影響。運輸限制、酪梨種植區勞動力短缺以及全球供應鏈中斷,都導致產量下降和出口推遲,引發了暫時的供不應求和價格波動。然而,在需求方面,疫情顯著提高了消費者的健康意識,消費者尋求營養豐富、增強免疫力的食品。此外,疫情也刺激了對特級初榨酪梨油等優質油的需求。由於疫情改變了網路購物方式,電商網站和直銷管道的數量激增,提高了人們對小眾健康產品的認知度。
預計特級初榨橄欖油市場在預測期內將佔最大佔有率
預計特級初榨酪梨油將在預測期內佔據最大的市場佔有率。全球健康意識的不斷提升以及對優質、低加工油日益成長的需求是其主導的主要原因。為了保留酪梨油的天然營養成分、風味和香氣,特級初榨酪梨油採用冷壓法提取,不使用任何加熱或化學物質。其富含單元不飽和脂肪、抗氧化劑以及維生素E和K,深受注重健康的消費者的青睞。此外,全球特級初榨酪梨油使用量的上升,也得益於潔淨標示趨勢以及消費者對高階個人護理和營養補充劑中天然超級食品的需求。
預計預測期內玻璃瓶部分將以最高的複合年成長率成長。
預計玻璃瓶包裝市場將在預測期內實現最高成長率。消費者日益偏好優質、環保且永續的包裝,以保持酪梨油的品質和新鮮度,這是推動這一成長的主要動力。玻璃瓶是防止氧化和污染的最佳選擇,能夠長期保存酪梨油的風味和營養成分。此外,玻璃可回收,被認為是安全無害的塑膠替代品。此外,玻璃包裝的視覺吸引力能夠吸引注重環保和健康的消費者,從而提升特級初榨酪梨油的高階定位,從而推動市場在預測期內爆炸性成長。
預計北美將在預測期內佔據最大的市場佔有率。高可支配收入、對天然和有機食品日益成長的需求以及消費者對健康和保健的強烈意識是該地區的主要因素。像特級初榨酪梨油這樣帶有潔淨標示且營養豐富的油類在烹飪和護膚領域越來越受歡迎,尤其是在美國和加拿大。此外,產品配方和包裝的不斷改進,以及消費者對植物來源、有益心臟健康的油類日益成長的偏好,進一步鞏固了北美在特級初榨酪梨油市場的主導地位。
預計亞太地區在預測期內將呈現最高的複合年成長率。可支配收入的增加、中國、印度和日本等國家向植物性飲食的轉變,以及消費者對其健康益處的日益重視,是這一成長的主要驅動力。為了提高本地生產能力,中國尤其在廣東、雲南和福建等省份開展了大規模酪梨種植。線下和線上分銷管道的成長進一步推動了市場滲透。因此,預計亞太地區將在未來幾年為全球特級初榨酪梨油市場做出重大貢獻。
According to Stratistics MRC, the Global Extra Virgin Avocado Oil Market is accounted for $575.83 million in 2025 and is expected to reach $888.97 million by 2032 growing at a CAGR of 6.4% during the forecast period. Extra virgin avocado oil is a premium culinary and health product extracted from the pulp of ripe avocados using cold-press methods, ensuring minimal processing and the preservation of natural nutrients. Rich in heart-healthy monounsaturated fats, especially oleic acid, this oil is also a good source of lutein, a potent antioxidant, and vitamins E and K. Extra virgin avocado oil has a smooth, buttery flavor and a high smoke point, making it perfect for cooking, sauteing, and drizzling over vegetables or salads. Moreover, its nutritional profile promotes skin vitality, cardiovascular health, and anti-inflammatory properties, making it a well-liked option for consumers who are health-conscious.
According to the Food and Agriculture Organization (FAO), global avocado production reached approximately 8.7 million metric tonnes in 2022, marking a 7.2% increase from the previous year.
Increase in health consciousness
Consumers now place a higher priority on making healthy food choices as a result of the global increase in chronic diseases like diabetes, obesity, and cardiovascular disorders. Rich in monounsaturated fats, especially oleic acid, which is known to promote heart health by raising HDL cholesterol and lowering LDL cholesterol, is extra virgin avocado oil. Moreover, the oil has potent antioxidants like vitamin E and lutein that support eye health, lower inflammation, and fight oxidative stress. Traditional cooking oils are being gradually replaced by healthier alternatives as a result of growing awareness raised by health organizations and medical institutions.
High production costs and retail prices
The high production and retail costs of extra virgin avocado oil in comparison to more traditional oils like soybean, canola, or sunflower oil are among the main factors limiting the market. Because it requires more work and produces less oil per fruit, the cold-press extraction method used for extra virgin quality is more costly to produce. The process of growing avocados also requires a favorable climate, a lot of water, and meticulous harvesting, all of which raise the cost of inputs. Additionally, these elements contribute to high retail prices, which frequently render the oil unaffordable for typical consumers, particularly in developing nations.
Growth into nutraceuticals and functional foods
The incorporation of extra virgin avocado oil into functional foods and nutraceutical products presents a significant opportunity, as consumer demand for foods that provide health or therapeutic benefits beyond basic nutrition continues to rise. Avocado oil's abundance of oleic acid, fat-soluble vitamins A, D, E, and K, and antioxidants like lutein makes it suitable for use in anti-inflammatory diet plans, wellness drinks, and supplements. Furthermore, manufacturers of health-conscious products are investigating clean-label ingredients to develop functional formulations as awareness of lifestyle diseases like obesity, cardiovascular disease, and arthritis grows.
Absence of international regulations
A significant risk to consumer confidence and market integrity is the lack of globally accepted quality standards and laws pertaining to extra virgin avocado oil. In contrast to olive oil, which is subject to FDA labeling regulations and IOC (International Olive Council) standards, avocado oil does not have a universally recognized standard for what qualifies as "extra virgin." Inconsistent quality, adulteration with less expensive oils, and deceptive labeling techniques are all made possible by this. Many avocado oil samples sold in retail stores in the United States were either rancid or combined with soybean oil, according to research conducted in 2020 by researchers at the University of California, Davis.
The market for extra virgin avocado oil was affected in a variety of ways by the COVID-19 pandemic. Transport restrictions, labour shortages in avocado-growing regions, and disruptions in global supply chains all contributed to lower production and postponed exports, which in turn caused temporary supply shortages and price volatility. On the demand side, though, the pandemic brought about a significant increase in health consciousness, leading consumers to seek out foods that are high in nutrients and boost immunity. Moreover, this increased demand for high-end oils, such as extra virgin avocado oil. Since lockdowns changed how people shop online, e-commerce sites and direct-to-consumer sales have increased, increasing the visibility of niche health products.
The extra virgin oil segment is expected to be the largest during the forecast period
The extra virgin oil segment is expected to account for the largest market share during the forecast period. Growing global health consciousness and a growing desire for premium, minimally processed oils are the main causes of this dominance. To preserve its natural nutrients, flavor, and aroma, extra virgin avocado oil is extracted using cold-press methods without the use of heat or chemicals. Because of its abundance in monounsaturated fats, antioxidants, and vitamins E and K, it is very popular among consumers who are concerned about their health. Additionally, the growing use of extra virgin avocado oil worldwide is a result of clean-label trends and consumer demand for natural superfoods in high-end personal care and nutraceuticals.
The glass bottle segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the glass bottle segment is predicted to witness the highest growth rate. Growing consumer preferences for premium, eco-friendly, and sustainable packaging that maintain the oil's quality and freshness are the main drivers of this growth. Glass bottles provide the best defense against oxidation and contamination, preserving the oil's flavor and nutritional content over time. Glass is also recyclable and is thought to be a safer, non-toxic alternative to plastic, which fits in with the growing emphasis on environmental sustainability and health consciousness around the world. Furthermore, glass packaging's visual appeal also strengthens extra virgin avocado oil's premium positioning by drawing in environmentally and health-conscious customers, which fuels the market's explosive growth over the forecast period.
During the forecast period, the North America region is expected to hold the largest market share. The region's high level of disposable income, growing demand for natural and organic food products, and strong consumer awareness of health and wellness are all factors contributing to this leadership. Clean-label, nutrient-rich oils, such as extra virgin avocado oil, have become increasingly popular for cooking and skincare, especially in the U.S. and Canada. Moreover, North America's dominance in the extra virgin avocado oil market is further supported by continuous advancements in product formulations and packaging, as well as growing consumer preference for plant-based and heart-healthy oils.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Growing disposable incomes, a shift to plant-based diets in nations like China, India, and Japan, and growing consumer awareness of health benefits are the main drivers of this growth. In order to improve local production capabilities, China in particular has started extensive avocado cultivation in provinces like Guangdong, Yunnan, and Fujian. Market penetration is further facilitated by the growth of offline and online distribution channels. In light of this, it is anticipated that in the upcoming years, the Asia Pacific region will contribute significantly to the global market for extra virgin avocado oil.
Key players in the market
Some of the key players in Extra Virgin Avocado Oil Market include Bella Vado Inc., Adams Group, Chosen Foods, LLC, Aconcagua Oil & Extract SA, Olivado Oils Limited, BetterBody Foods, LLC, Altex SA de CV, Nutiva, Inc., CalPure Foods Inc., Avocado Global Pte Ltd., Tron Hermanos SA de CV, Da Gama Avocado Oil Grupo, Westfalia Fruit (Pty) Ltd, La Tourangelle Inc and Avohass Food Products, LLC.
In November 2024, Chosen Foods, America's #1 Avocado Oil brand* and one of the only on shelves guaranteed to be 100% pure, is excited to announce the launch of its limited edition Holiday Gift Box. This gift box features the brand's 100% Pure Avocado Oil and Extra Virgin Avocado Oil, complemented by two stylish gold pouring spouts that enhance precision and elevate the cooking experience.
In January 2017, BetterBody Food & Nutrition LLC has agreed to settle a class action lawsuit alleging that some of its coconut oil products were misleadingly marketed as healthy. If you purchased BetterBody Extra Virgin Coconut Oil or Naturally Refined Coconut Oil between Jan. 1, 2013 and Nov. 18, 2016, you may be entitled to a cash payment and/or gift card from the BetterBody class action settlement.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.