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1755857

2032 年油凝膠市場預測：按來源、原料、應用和地區分類的全球分析

Oleogels Market Forecasts to 2032 - Global Analysis By Source (Vegetable Oils, Animal Fats, Fatty Acids, and Derivatives), Raw Material, Application, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2025 年全球油凝膠市場價值為 9.3481 億美元，預計到 2032 年將達到 16.1251 億美元，預測期內複合年成長率為 8.1%。

油凝膠是一種半固體體系，透過將液態油困在由膠凝劑形成的3D網路中而獲得，從而將液體轉化為凝膠狀，但不改變其化學成分。油凝膠主要用於取代食品、藥品和化妝品中的飽和脂肪酸和反式脂肪酸。油凝膠提供了一種更健康的替代脂肪結構，同時在各種應用中保持所需的質地、穩定性和功能性。

根據馬來西亞統計局的數據，到 2022 年，該國的肥皂產量將約為 15,470 噸，低於 2021 年的 16,920 噸。

潔淨標示和天然成分趨勢

消費者越來越追求潔淨標示和天然成分的食品，這推動了油凝膠作為更健康脂肪替代品的普及。隨著人們對反式脂肪酸和飽和脂肪酸相關健康風險的認知不斷提高，人們開始轉向植物來源和結構改良的食用油。監管機構正在加強對人工添加劑的限制，這進一步推動了市場的成長。油凝膠可以改善質地和功能，同時減少對人工穩定劑的需求。預計這一趨勢將在預測期內保持市場成長勢頭。

對保存期限短的擔憂

有些油凝膠配方容易發生氧化不穩定性，隨著時間的推移會導致產品腐敗變質、風味劣化。這限制了它們在耐儲存食品（加工食品行業的一個重要領域）中的適用性。此外，溫度變化和光照等環境因素也會進一步劣化油凝膠的品質。這些穩定性問題增加了對保護性包裝和添加劑的需求，從而增加了生產成本。在改進的配方和穩定技術能夠解決這些限制之前，保存期限問題將繼續阻礙其獲得更廣泛的市場認可。

食品結構的技術進步

先進的加工方法正在賦予油凝膠更佳的功能特性，改善其在各種食品配方中的質地和穩定性。脂質化學的研究與開發正在促進結構化油脂的開發，從而提升其健康益處。新型封裝和乳化技術正在拓展油凝膠在食品和化妝品中的應用。隨著製造商尋求反式脂肪酸的替代品，油凝膠結構的持續改進可能會推動其應用。此類技術突破可望提升未來的市場成長潛力。

與替代脂質的競爭

許多製造商正在探索替代脂質體系，以在不依賴油凝膠的情況下實現所需的質地。食用親水膠體、蛋白質基脂肪替代品和改性澱粉是可行的替代方案，並且正在影響市場佔有率的成長。一些替代品具有更好的擴充性和更簡單的配方，使其對食品製造商更具吸引力。此外，在其他減脂技術不斷發展的同時，業內相關人員對投資油凝膠猶豫不決。

COVID-19的影響

新冠疫情對油凝膠市場產生了多方面的影響。一方面，這場危機提升了消費者對健康和永續性的認知，從而引發了人們對油凝膠等更健康脂肪替代品的興趣。然而，疫情擾亂了供應鏈，導致關鍵原料短缺和生產成本上升。此外，景氣衰退也減少了消費者支出，影響了對包括油凝膠在內的高階產品的需求。這些挑戰減緩了市場成長，並凸顯了建立韌性供應鏈和策略性行銷策略的必要性，以吸引日益注重健康的消費者群體。

植物油市場預計將成為預測期內最大的市場

植物油因其豐富性、成本效益和健康益處，預計將在預測期內佔據最大的市場佔有率。植物油富含不飽和脂肪酸，是建構油凝膠的理想基油，為飽和脂肪酸和反式脂肪酸提供了一種更健康的替代品。植物來源潔淨標示成分的需求日益成長，進一步推動了植物油的應用。此外，植物油與各種結構化劑相容，從而提高了食品、藥品和化妝品應用的配方靈活性。

化妝品和個人保健部門預計在預測期內達到最高複合年成長率

由於對創新、永續和親膚配方的需求不斷成長，預計化妝品和個人保健部門將在預測期內實現最高成長率。 Oleogel 具有出色的穩定性、活性成分的可控釋放以及令人愉悅的觸感，是乳霜、乳液和凝膠的理想選擇。它能夠用天然油脂取代石油基產品，這與清潔美容的潮流相契合。此外，消費者對不油膩、持久質地的日益偏好，也支持了 Oleogel 在護膚品中的應用日益廣泛。

比最大的地區

由於食品加工和化妝品行業的蓬勃發展，預計亞太地區將在預測期內佔據最大的市場佔有率。對機能性食品成分的需求不斷成長，推動了油凝膠在各種應用中的應用。該地區各國政府正在推廣更健康的食品替代品，進一步推動了市場擴張。消費者對天然成分和脂肪替代品的認知不斷提高，也推動了製造商對油凝膠的整合。

複合年成長率最高的地區

由於對潔淨標示和健康食品趨勢的強烈關注，預計北美地區將在預測期內實現最高的複合年成長率。限制反式脂肪消費的監管政策正在加速油凝膠配方的轉變。食品製造商正在加大對脂質結構化技術的投資，以適應不斷變化的消費者偏好。食品科學和材料結構領域的高水準研發活動正在推動該地區的進步。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球油凝膠市場（依來源）

  • 植物油
  • 動物脂肪
    • 魚油
    • 豬油
  • 脂肪酸
  • 衍生物

6. 全球油凝膠市場（按原始材料）

  • 天然油膠劑
    • 蠟
    • 乙基纖維素
    • 蛋白質
    • 多醣
  • 合成油凝膠劑
    • 界面活性劑
    • 單甘油酯和雙酸甘油酯
    • 有機凝膠

7. 全球油凝膠市場（按應用）

  • 食品/飲料
    • 烘焙產品
    • 糖果甜點
    • 乳製品替代品
    • 加工肉品
    • 塗抹醬和人造奶油
  • 藥品和營養補充劑
    • 藥物輸送系統
    • 補充劑和機能性食品
    • 局部製劑
  • 化妝品和個人護理
  • 工業和潤滑油
  • 其他

8. 全球油凝膠市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第9章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第10章 公司概況

  • Perfat
  • Jelu-Werk
  • Maspex
  • Kraton Corporation
  • Amryt Pharma
  • Alchemy Ingredients
  • Natural Pigments
  • Langridge Colours
  • IOI Oleochemical GmbH
  • Motif FoodWorks
  • Cargill Inc.
  • ADM
  • BASF SE
  • IOI Loders Croklaan
  • Roquette Freres
Product Code: SMRC29751

According to Stratistics MRC, the Global Oleogels Market is accounted for $934.81 million in 2025 and is expected to reach $1612.51 million by 2032 growing at a CAGR of 8.1% during the forecast period. Oleogels are semi-solid systems formed by trapping liquid oil within a three-dimensional network of gelators, transforming the liquid into a gel-like consistency without changing its chemical composition. They are primarily used to replace saturated and trans-fats in food products, and also serve roles in pharmaceuticals and cosmetics. Oleogels offer a healthier alternative for fat structuring while maintaining desirable texture, stability, and functionality across various applications.

According to Statistics Malaysia, soap production in the country amounted to approximately 15.47 thousand metric tons in 2022, a decrease from 16.92 thousand metric tons in 2021.

Market Dynamics:

Driver:

Clean-label and natural ingredients trend

Consumers are increasingly demanding clean-label and natural ingredient-based food products, driving the adoption of oleogels as a healthier fat alternative. Rising awareness of the health risks associated with trans-fats and saturated fats has led to a shift toward plant-based and structurally modified oils. Regulatory agencies are tightening restrictions on artificial additives, further supporting the market growth. Oleogels offer improved texture and functionality while reducing the need for artificial stabilizers. This trend is expected to sustain strong market momentum over the forecast period.

Restraint:

Short shelf life concerns

Certain oleogel formulations may be prone to oxidative instability, leading to rancidity and off-flavors over time. This limits their suitability for long-shelf-life food products, which are a major segment of the processed food industry. Additionally, environmental factors such as temperature fluctuations and exposure to light can further degrade oleogel quality. These stability issues increase the need for protective packaging and additives, raising production costs. Until these limitations are addressed through improved formulations and stabilization techniques, shelf life concerns will hinder broader market acceptance.

Opportunity:

Technological advancements in food structuring

Advanced processing methods enable better functional properties, improving oleogel texture and stability in different food formulations. Research in lipid chemistry is enhancing the development of structured oils with improved health benefits. Emerging encapsulation and emulsification technologies are expanding the applicability of oleogels in food and cosmetic products. As manufacturers seek alternatives to trans-fats, continuous improvements in oleogel structuring will drive adoption. These technological breakthroughs are set to boost the market's growth potential in future.

Threat:

Competition from alternative fat replacers

Many manufacturers are exploring alternative lipid systems to achieve desirable food textures without relying on oleogels. Edible hydrocolloids, protein-based fat replacers, and modified starches present viable substitutes, impacting market share growth. Some alternatives offer better scalability and easier formulation, making them more attractive to food manufacturers. Additionally, industry players are hesitant to invest in oleogels while other fat reduction technologies continue to evolve.

Covid-19 Impact

The COVID-19 pandemic has had a multifaceted impact on the oleogels market. On one hand, the crisis heightened consumer awareness of health and sustainability, driving interest in healthier fat alternatives like oleogels. However, the pandemic also disrupted supply chains, leading to shortages of key raw materials and increased production costs. Additionally, the economic downturn reduced consumer spending, affecting demand for premium products containing oleogels. These challenges have slowed the market's growth, highlighting the need for resilient supply chains and strategic marketing to capitalize on the growing health-conscious consumer base.

The vegetable oils segment is expected to be the largest during the forecast period

The vegetable oils segment is expected to account for the largest market share during the forecast period, due to their abundance, cost-effectiveness, and health appeal. Rich in unsaturated fats, they serve as ideal base oils for structuring into oleogels, offering healthier alternatives to saturated and trans-fats. The growing demand for plant-based, clean-label ingredients further boosts their adoption. Additionally, vegetable oils' compatibility with various structuring agents enhances formulation flexibility across food, pharmaceutical, and cosmetic applications.

The cosmetics & personal care segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the cosmetics & personal care segment is predicted to witness the highest growth rate, due to rising demand for innovative, sustainable, and skin-friendly formulations. Oleogels offer excellent stability, controlled release of active ingredients, and pleasant sensory properties, making them ideal for creams, lotions, and gels. Their ability to replace petroleum-based products with natural oils aligns with the clean beauty trend. Additionally, growing consumer preference for non-greasy, long-lasting textures supports oleogels' increasing use in skincare applications.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its booming food processing and cosmetics industries. Increasing demand for functional food ingredients is driving oleogel adoption across various applications. Governments in the region are promoting healthier dietary alternatives, further supporting market expansion. High consumer awareness of natural ingredients and fat substitutes is pushing manufacturers toward oleogel integration.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to its strong focus on clean-label and health-conscious food trends. Regulatory policies limiting trans-fat consumption are accelerating the transition toward oleogel-based formulations. Food manufacturers are increasingly investing in lipid structuring technologies to align with evolving consumer preferences. High research and development activities in food science and material structuring are driving regional advancements.

Key players in the market

Some of the key players profiled in the Oleogels Market include Perfat, Jelu-Werk, Maspex, Kraton Corporation, Amryt Pharma, Alchemy Ingredients, Natural Pigments, Langridge Colours, IOI Oleochemical GmbH, Motif FoodWorks, Cargill Inc., ADM, BASF SE, IOI Loders Croklaan, and Roquette Freres.

Key Developments:

In May 2025, Cargill's Bioindustrial business Partners with Arizona State University to Explore New Materials for Semiconductor Innovation. Cargill Bioindustrial and Arizona State University (ASU) are launching a new, year-long research partnership focused on advanced materials used in semiconductor technology, the foundation of modern electronics from smartphones to electric vehicles.

In April 2025, BASF and Hagihara Industries, Inc., ahave joined forces to develop highly durable polyolefin yarns for artificial turf used in sports arenas, including football stadiums, baseball fields, and tennis courts. After three years of collaborative research and development, the two companies have created an advanced formulation with a series of Tinuvin(R) grades that significantly enhances the durability of synthetic grass.

Sources Covered:

  • Vegetable Oils
  • Animal Fats
  • Fatty Acids
  • Derivatives

Raw Materials Covered:

  • Natural Oleogelators
  • Synthetic Oleogelators

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals & Nutraceuticals
  • Cosmetics & Personal Care
  • Industrial & Lubricants
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Oleogels Market, By Source

  • 5.1 Introduction
  • 5.2 Vegetable Oils
  • 5.3 Animal Fats
    • 5.3.1 Fish Oil
    • 5.3.2 Lard
  • 5.4 Fatty Acids
  • 5.5 Derivatives

6 Global Oleogels Market, By Raw Material

  • 6.1 Introduction
  • 6.2 Natural Oleogelators
    • 6.2.1 Waxes
    • 6.2.2 Ethyl cellulose
    • 6.2.3 Proteins
    • 6.2.4 Polysaccharides
  • 6.3 Synthetic Oleogelators
    • 6.3.1 Surfactants
    • 6.3.2 Monoglycerides and diglycerides
    • 6.3.3 Organogels

7 Global Oleogels Market, By Application

  • 7.1 Introduction
  • 7.2 Food & Beverages
    • 7.2.1 Bakery Products
    • 7.2.2 Confectionery
    • 7.2.3 Dairy Alternatives
    • 7.2.4 Processed Meats
    • 7.2.5 Spreads and Margarines
  • 7.3 Pharmaceuticals & Nutraceuticals
    • 7.3.1 Drug Delivery Systems
    • 7.3.2 Supplements & Functional Foods
    • 7.3.3 Topical Formulations
  • 7.4 Cosmetics & Personal Care
  • 7.5 Industrial & Lubricants
  • 7.6 Other Applications

8 Global Oleogels Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Perfat
  • 10.2 Jelu-Werk
  • 10.3 Maspex
  • 10.4 Kraton Corporation
  • 10.5 Amryt Pharma
  • 10.6 Alchemy Ingredients
  • 10.7 Natural Pigments
  • 10.8 Langridge Colours
  • 10.9 IOI Oleochemical GmbH
  • 10.10 Motif FoodWorks
  • 10.11 Cargill Inc.
  • 10.12 ADM
  • 10.13 BASF SE
  • 10.14 IOI Loders Croklaan
  • 10.15 Roquette Freres

List of Tables

  • Table 1 Global Oleogels Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Oleogels Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Oleogels Market Outlook, By Vegetable Oils (2024-2032) ($MN)
  • Table 4 Global Oleogels Market Outlook, By Animal Fats (2024-2032) ($MN)
  • Table 5 Global Oleogels Market Outlook, By Fish Oil (2024-2032) ($MN)
  • Table 6 Global Oleogels Market Outlook, By Lard (2024-2032) ($MN)
  • Table 7 Global Oleogels Market Outlook, By Fatty Acids (2024-2032) ($MN)
  • Table 8 Global Oleogels Market Outlook, By Derivatives (2024-2032) ($MN)
  • Table 9 Global Oleogels Market Outlook, By Raw Material (2024-2032) ($MN)
  • Table 10 Global Oleogels Market Outlook, By Natural Oleogelators (2024-2032) ($MN)
  • Table 11 Global Oleogels Market Outlook, By Waxes (2024-2032) ($MN)
  • Table 12 Global Oleogels Market Outlook, By Ethyl cellulose (2024-2032) ($MN)
  • Table 13 Global Oleogels Market Outlook, By Proteins (2024-2032) ($MN)
  • Table 14 Global Oleogels Market Outlook, By Polysaccharides (2024-2032) ($MN)
  • Table 15 Global Oleogels Market Outlook, By Synthetic Oleogelators (2024-2032) ($MN)
  • Table 16 Global Oleogels Market Outlook, By Surfactants (2024-2032) ($MN)
  • Table 17 Global Oleogels Market Outlook, By Monoglycerides and diglycerides (2024-2032) ($MN)
  • Table 18 Global Oleogels Market Outlook, By Organogels (2024-2032) ($MN)
  • Table 19 Global Oleogels Market Outlook, By Application (2024-2032) ($MN)
  • Table 20 Global Oleogels Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 21 Global Oleogels Market Outlook, By Bakery Products (2024-2032) ($MN)
  • Table 22 Global Oleogels Market Outlook, By Confectionery (2024-2032) ($MN)
  • Table 23 Global Oleogels Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 24 Global Oleogels Market Outlook, By Processed Meats (2024-2032) ($MN)
  • Table 25 Global Oleogels Market Outlook, By Spreads and Margarines (2024-2032) ($MN)
  • Table 26 Global Oleogels Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)
  • Table 27 Global Oleogels Market Outlook, By Drug Delivery Systems (2024-2032) ($MN)
  • Table 28 Global Oleogels Market Outlook, By Supplements & Functional Foods (2024-2032) ($MN)
  • Table 29 Global Oleogels Market Outlook, By Topical Formulations (2024-2032) ($MN)
  • Table 30 Global Oleogels Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 31 Global Oleogels Market Outlook, By Industrial & Lubricants (2024-2032) ($MN)
  • Table 32 Global Oleogels Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.