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1744651

2032 年蠶豆市場預測：按產品類型、種植、分銷管道、應用、最終用戶和地區進行的全球分析

Fava Bean Market Forecasts to 2032 - Global Analysis By Product Type, Cultivation, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球蠶豆市場規模預計在 2025 年達到 46 億美元，到 2032 年將達到 66 億美元，預測期內的複合年成長率為 5.3%。

蠶豆，又名Vicia faba，是豆科植物中的一種開花植物。原產於北非和西南亞，是最古老的栽培植物之一。它們會結出大而扁平的綠色豆莢，內含種子，可以生吃、乾吃或煮熟食用。蠶豆營養豐富，富含蛋白質、膳食纖維、維生素和礦物質。世界各地的許多菜餚都使用蠶豆，包括地中海和中東菜餚。然而，患有蠶豆病（一種遺傳性疾病）的人食用蠶豆可能會因缺乏G6PD酶而​​出現嚴重反應。

根據英國食品標準局（FSA）和國家社會科學研究中心（NatCen）的數據，2014年至2019年間，英國素食者數量增加了四倍，達到60萬人（佔總人口的1.21%）。

對植物性蛋白質的需求不斷增加

消費者日益轉向更健康、更永續的飲食，這推動了對植物蛋白的需求不斷成長，顯著促進了市場發展。蠶豆以其高蛋白含量和營養價值而聞名，已成為純素食和素食產品的首選食材。隨著人們對環境問題和食物不耐受問題的認知不斷提高，食品製造商開始將蠶豆作為一種用途廣泛且低致敏性的蛋白質來源。預計這一趨勢將繼續推動整個食品和飲料行業的市場成長。

農藝挑戰和氣候敏感性

農藝挑戰和氣候敏感度會降低作物產量和質量，從而嚴重影響市場。乾旱、過量降雨和極端氣溫等不可預測的天氣模式會擾亂種植和收穫計畫。此外，氣候變遷加劇了作物對病蟲害的易感性，增加了生產成本。這些因素破壞了市場穩定，限制了供應，並阻礙了農民的投資。這導致價格波動，影響了生產者的盈利和消費者的承受能力，最終威脅到作物的長期永續性和供應。

提高對營養益處的認知

蠶豆營養價值的日益提升，大大促進了其在全球市場的日益普及。蠶豆富含蛋白質、膳食纖維、維生素和礦物質，有益於心臟健康、消化功能和肌肉發育。消費者越來越意識到這些健康益處，從而帶動了對各種食品的需求成長。注重健康的人士以及那些正在控制糖尿病和高膽固醇等疾病的人，正在將蠶豆作為一種營養豐富的植物來源選擇，這進一步鼓勵了蠶豆被納入他們的日常飲食和食品中。

與其他植物性蛋白質的競爭

來自大豆、豌豆和扁豆等其他植物性蛋白質的競爭限制了市場市場佔有率，並減緩了需求成長，對市場產生了負面影響。這些替代食品通常受益於更成熟的供應鏈、消費者的熟悉度以及在產品開發方面的更大投入。因此，蠶豆在植物性蛋白質領域難以獲得認可和滲透。這種競爭降低了蠶豆種植者和加工者的盈利，並阻礙了該行業的進一步創新和擴張。

COVID-19的影響

新冠疫情擾亂了全球蠶豆市場，影響了生產、供應鏈和勞動力供應。封鎖和運輸限制導致收穫和出口延遲，尤其影響了主要生產國。由於人們對可儲存、富含蛋白質的食品的興趣增加，需求最初激增，但市場波動和價格波動持續存在。零售額增加，而餐飲服務關閉導致大宗訂單減少。整體而言，疫情凸顯了蠶豆產業對韌性供應鏈和多元化市場的需求。

預計預測期內乾蠶豆部分將佔最大佔有率。

預計乾蠶豆將在預測期內佔據最大的市場佔有率，這得益於人們對其營養價值的認知日益加深，以及在純素食和素食飲食中的應用日益廣泛。其較長的保存期限和實惠的價格使其對消費者和零售商都極具吸引力。此外，其在加工食品、零嘴零食和肉類替代品中的應用日益廣泛，也推動了其需求成長。政府對永續農業的支持以及這種作物對環境的低影響，進一步推動了乾蠶豆在全球的流行。

預計食品服務業在預測期內將出現最高的複合年成長率。

預計食品服務領域將在預測期內達到最高成長率。注重健康的消費者擴大尋求植物性、富含蛋白質的替代品，這使得蠶豆成為一個相當吸引人的選擇。蠶豆用途廣泛，廚師可以將其融入從沙拉到燉菜的各種菜餚中，從而豐富菜單的多樣性。此外，純素和素食主義的日益流行，也導致餐廳和餐飲場所的植物性菜單數量激增。蠶豆的營養價值和適應性持續推動其在全球餐飲菜單中的地位。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率。消費者健康意識的增強推動了對植物性蛋白質的需求，而蠶豆則富含蛋白質和膳食纖維。中國和印度等國家可支配收入的增加使消費者能夠購買營養食品。蠶豆在亞洲各種菜餚中的傳統用法進一步推動了蠶豆的消費。此外，政府推廣永續農業和健康飲食習慣的措施也促進了市場的成長。

複合年成長率最高的地區：

預計北美地區在預測期內將出現最高的複合年成長率。這得益於消費者對植物蛋白的需求不斷成長、健康意識不斷增強以及純素和素食主義的日益普及。蠶豆富含膳食纖維、蛋白質和必需礦物質等營養價值，可用於製作點心、肉類替代品和健康食品。此外，蠶豆種植的永續能夠提高土壤肥力，這與環境友善農業的發展趨勢相契合。食品加工技術的創新以及民族料理的日益成長的影響力也促進了市場的成長。

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  • 公司簡介
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  • 地理細分
    • 根據客戶興趣對主要國家市場進行估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球蠶豆市場（依產品類型）

  • 乾蠶豆
  • 冷凍蠶豆
  • 罐裝/加工蠶豆
  • 蠶豆粉
  • 新鮮蠶豆
  • 其他產品類型

6. 世界蠶豆市場（依作物）

  • 有機的
  • 傳統的

7. 全球蠶豆市場通路

  • 超級市場和大賣場
  • 線上零售商
  • 便利商店
  • 專賣店

8. 全球蠶豆市場（依用途）

  • 小吃
  • 肉類替代品
  • 動物飼料
  • 化妝品
  • 營養補充品
  • 其他用途

9. 全球蠶豆市場（依最終用戶）

  • 家
  • 食品服務
  • 食品加工公司
  • 牲畜飼料生產商
  • 製藥
  • 其他最終用戶

第10章全球蠶豆市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • GrainCorp
  • Favalicious
  • Sunimpex
  • Prairie Fava Ltd.
  • AGT Foods and Ingredients
  • Roquette Freres
  • Aazito
  • BI Nutraceuticals
  • Cargill, Incorporated
  • Alberta Pulse Growers
  • Wilmar International
  • Kerry Group
  • World Food Programme
  • Ebro Foods
  • ADM
  • Scoular Company
Product Code: SMRC29699

According to Stratistics MRC, the Global Fava Bean Market is accounted for $4.6 billion in 2025 and is expected to reach $6.6 billion by 2032 growing at a CAGR of 5.3% during the forecast period. Fava bean, also known as broad bean (Vicia faba), is a flowering plant in the pea and bean family Fabaceae. Native to North Africa and Southwest Asia, it is one of the oldest cultivated plants. The plant produces large, flat, green pods containing seeds that are eaten fresh, dried, or cooked. Rich in protein, fiber, vitamins, and minerals, fava beans are a nutritious food source. They are used in various global cuisines, including Mediterranean and Middle Eastern dishes. However, in individuals with favism, a genetic condition, consuming fava beans can trigger a serious reaction due to a deficiency in G6PD enzyme.

According to the Food Standards Agency (FSA) and the National Centre for Social Science Research (NatCen), the number of vegans in the United Kingdom quadrupled between 2014-2019, reaching 600,000 vegans (1.21% of the population).

Market Dynamics:

Driver:

Increasing demand for plant-based proteins

The rising consumer shift toward healthier and more sustainable diets is driving increased demand for plant-based proteins, significantly boosting the market. Known for their high protein content and nutritional value, fava beans are becoming a preferred ingredient in vegan and vegetarian products. As awareness of environmental concerns and food intolerances grows, food manufacturers are turning to fava beans as a versatile, allergen-friendly protein source. This trend is expected to continue fueling market growth across food and beverage sectors.

Restraint:

Agronomic challenges and climate sensitivity

Agronomic challenges and climate sensitivity significantly impact the market by reducing crop yields and quality. Unpredictable weather patterns, such as droughts, excessive rainfall, and temperature extremes, disrupt planting and harvesting schedules. Additionally, susceptibility to pests and diseases worsens under changing climates, increasing production costs. These factors create market instability, limit supply, and discourage farmer investment. As a result, prices become volatile, affecting profitability for producers and affordability for consumers, ultimately threatening the crop's long-term sustainability and availability.

Opportunity:

Growing awareness of nutritional benefits

Growing awareness of the nutritional benefits of fava beans is significantly contributing to their rising popularity in the global market. Rich in protein, fiber, vitamins, and minerals, fava beans support heart health, digestion, and muscle development. Consumers are increasingly recognizing these health advantages, leading to greater demand across various food segments. Health-conscious individuals and those managing conditions like diabetes or high cholesterol are turning to fava beans as a nutritious, plant-based option, further driving their inclusion in everyday diets and food products.

Threat:

Competition from other plant-based proteins

Competition from other plant-based proteins, such as soy, pea, and lentils, negatively impacts the market by limiting its market share and slowing demand growth. These alternatives often benefit from more established supply chains, consumer familiarity, and greater investment in product development. As a result, fava beans struggle to gain visibility and adoption in the plant-based protein sector. This competition reduces profitability for fava bean producers and processors, discouraging further innovation and expansion in the industry.

Covid-19 Impact

The COVID-19 pandemic disrupted the global fava bean market by impacting production, supply chains, and labor availability. Lockdowns and transport restrictions led to delays in harvesting and exporting, particularly affecting major producers. Demand initially surged due to increased interest in shelf-stable, protein-rich foods, but market instability and price fluctuations followed. Foodservice closures reduced bulk orders, while retail sales rose. Overall, the pandemic highlighted the need for resilient supply chains and diversified markets in the fava bean industry.

The dried fava beans segment is expected to be the largest during the forecast period

The dried fava beans segment is expected to account for the largest market share during the forecast period, due to growing awareness of their nutritional benefits, and increased adoption in vegan and vegetarian diets. Their long shelf life and affordability make them attractive for both consumers and retailers. Additionally, expanding use in processed foods, snacks, and meat alternatives boosts demand. Government support for sustainable farming and the crop's low environmental impact further contribute to the rising popularity of dried fava beans globally.

The food service segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food service segment is predicted to witness the highest growth rate. Health-conscious consumers are increasingly seeking plant-based, protein-rich alternatives, making fava beans an attractive option. Their versatility allows chefs to incorporate them into a variety of dishes, from salads to stews, enhancing menu diversity. Additionally, the growing popularity of vegan and vegetarian diets has led to a surge in plant-based offerings in restaurants and food outlets. Fava beans' nutritional benefits and adaptability continue to drive their integration into food service menus globally.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. Increasing health consciousness among consumers is leading to a higher demand for plant-based proteins, with fava beans being a rich source of protein and fiber. Countries like China and India are witnessing rising disposable incomes, enabling consumers to afford nutritious food options. Traditional use of fava beans in various Asian cuisines further supports their consumption. Additionally, government initiatives promoting sustainable agriculture and healthy eating habits are contributing to the market's expansion.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising consumer demand for plant-based proteins, increasing health consciousness, and the growing popularity of vegan and vegetarian diets. Their high nutritional value, including fiber, protein, and essential minerals, supports their use in snacks, meat substitutes, and health foods. Additionally, the sustainable nature of fava bean cultivation, which enhances soil fertility, aligns with eco-friendly agricultural trends. Innovations in food processing and expanding ethnic cuisine influence also contribute to market growth.

Key players in the market

Some of the key players profiled in the Fava Bean Market include GrainCorp, Favalicious, Sunimpex, Prairie Fava Ltd., AGT Foods and Ingredients, Roquette Freres, Aazito, BI Nutraceuticals, Cargill, Incorporated, Alberta Pulse Growers, Wilmar International, Kerry Group, World Food Programme, Ebro Foods, ADM and Scoular Company.

Key Developments:

In February 2024, Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave. Cargill is investing in ENOUGH's most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

In February 2023, Kerry, a food and beverage company, appointed Azelis and Caldic as distribution partners for Kerry products in the European region. These partnerships aim to expand Kerry's reach and supply more customers with their products and technologies. Caldic will focus on South Europe, the UK, Ireland, Scandinavia, and Benelux, while Azelis will cover Germany, Austria, Switzerland, and Eastern Europe.

Product Types Covered:

  • Dried Fava Beans
  • Frozen Fava Beans
  • Canned/Processed Fava Beans
  • Fava Bean Flour or Powder
  • Fresh Fava Beans
  • Other Product Types

Cultivations Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Distribution Channel
  • Online Retailers
  • Convenience Stores
  • Specialty Stores

Applications Covered:

  • Snacks
  • Meat Alternatives
  • Animal Feed
  • Cosmetics
  • Nutraceutical
  • Other Applications

End Users Covered:

  • Households
  • Food Service
  • Food Processing Companies
  • Livestock Feed Producers
  • Pharmaceutical
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fava Bean Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dried Fava Beans
  • 5.3 Frozen Fava Beans
  • 5.4 Canned/Processed Fava Beans
  • 5.5 Fava Bean Flour or Powder
  • 5.6 Fresh Fava Beans
  • 5.7 Other Product Types

6 Global Fava Bean Market, By Cultivation

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Fava Bean Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Online Retailers
  • 7.4 Convenience Stores
  • 7.5 Specialty Stores

8 Global Fava Bean Market, By Application

  • 8.1 Introduction
  • 8.2 Snacks
  • 8.3 Meat Alternatives
  • 8.4 Animal Feed
  • 8.5 Cosmetics
  • 8.6 Nutraceutical
  • 8.7 Other Applications

9 Global Fava Bean Market, By End User

  • 9.1 Introduction
  • 9.2 Households
  • 9.3 Food Service
  • 9.4 Food Processing Companies
  • 9.5 Livestock Feed Producers
  • 9.6 Pharmaceutical
  • 9.7 Other End Users

10 Global Fava Bean Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 GrainCorp
  • 12.2 Favalicious
  • 12.3 Sunimpex
  • 12.4 Prairie Fava Ltd.
  • 12.5 AGT Foods and Ingredients
  • 12.6 Roquette Freres
  • 12.7 Aazito
  • 12.8 BI Nutraceuticals
  • 12.9 Cargill, Incorporated
  • 12.10 Alberta Pulse Growers
  • 12.11 Wilmar International
  • 12.12 Kerry Group
  • 12.13 World Food Programme
  • 12.14 Ebro Foods
  • 12.15 ADM
  • 12.16 Scoular Company

List of Tables

  • Table 1 Global Fava Bean Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fava Bean Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Fava Bean Market Outlook, By Dried Fava Beans (2024-2032) ($MN)
  • Table 4 Global Fava Bean Market Outlook, By Frozen Fava Beans (2024-2032) ($MN)
  • Table 5 Global Fava Bean Market Outlook, By Canned/Processed Fava Beans (2024-2032) ($MN)
  • Table 6 Global Fava Bean Market Outlook, By Fava Bean Flour or Powder (2024-2032) ($MN)
  • Table 7 Global Fava Bean Market Outlook, By Fresh Fava Beans (2024-2032) ($MN)
  • Table 8 Global Fava Bean Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Fava Bean Market Outlook, By Cultivation (2024-2032) ($MN)
  • Table 10 Global Fava Bean Market Outlook, By Organic (2024-2032) ($MN)
  • Table 11 Global Fava Bean Market Outlook, By Conventional (2024-2032) ($MN)
  • Table 12 Global Fava Bean Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 13 Global Fava Bean Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 14 Global Fava Bean Market Outlook, By Online Retailers (2024-2032) ($MN)
  • Table 15 Global Fava Bean Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 16 Global Fava Bean Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 17 Global Fava Bean Market Outlook, By Application (2024-2032) ($MN)
  • Table 18 Global Fava Bean Market Outlook, By Snacks (2024-2032) ($MN)
  • Table 19 Global Fava Bean Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 20 Global Fava Bean Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 21 Global Fava Bean Market Outlook, By Cosmetics (2024-2032) ($MN)
  • Table 22 Global Fava Bean Market Outlook, By Nutraceutical (2024-2032) ($MN)
  • Table 23 Global Fava Bean Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 24 Global Fava Bean Market Outlook, By End User (2024-2032) ($MN)
  • Table 25 Global Fava Bean Market Outlook, By Households (2024-2032) ($MN)
  • Table 26 Global Fava Bean Market Outlook, By Food Service (2024-2032) ($MN)
  • Table 27 Global Fava Bean Market Outlook, By Food Processing Companies (2024-2032) ($MN)
  • Table 28 Global Fava Bean Market Outlook, By Livestock Feed Producers (2024-2032) ($MN)
  • Table 29 Global Fava Bean Market Outlook, By Pharmaceutical (2024-2032) ($MN)
  • Table 30 Global Fava Bean Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.