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1744618

2032 年 pH 調節劑市場預測：按產品類型、功能、來源、形式、應用和地區進行的全球分析

Acidity Regulators Market Forecasts to 2032 - Global Analysis By Product Type (Organic Acids, Mineral Acids, and Other Product Types), Function, Source, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球 pH 調節劑市場預計在 2025 年達到 85.9 億美元，預計到 2032 年將達到 159.1 億美元，預測期內的複合年成長率為 9.2%。

pH調節劑是一種食品添加劑，用於控制食品和飲料的pH值，以確保其穩定性、安全性和增強風味。它們可作為酸、鹼或緩衝劑，有助於保存食品、改善質地並保持色澤。常見的pH調節劑包括檸檬酸、磷酸和乳酸。這些化合物廣泛用於加工食品、軟性飲料和乳製品中，以平衡風味並延長保存期限。

根據歐盟統計，2019年，9%的15歲以上歐盟公民定期飲用含糖軟性飲料，6%的公民每週飲用4-6次，19%的公民每週飲用1-3次。

加工食品需求不斷成長

由於生活方式的改變和都市化進程的加快，全球對加工食品的需求持續成長。消費者對方便即食食品的需求推動了對高效pH調節劑的需求。這些調節劑有助於維持食品的口感、質地和保存期限，是加工食品生產中不可或缺的一部分。食品飲料產業的成長，加上食品保鮮技術的創新，進一步推動了市場擴張。此外，人們對食品安全和品質的意識不斷增強，也促使製造商採用高性能pH調節劑。

嚴格的食品安全法規

為確保消費者安全，世界各國政府對食品添加劑（包括pH調節劑）實施了嚴格的監管。遵守這些法規需要進行大量的測試和認證，這增加了製造商的複雜性和成本。各國法規的差異給國際食品製造商帶來了挑戰，並影響了市場擴張。此外，由於擔心合成pH調節劑可能對健康造成影響，監管力道也隨之加大。監管環境仍是企業實現持續市場成長必須克服的重大障礙。

對食品安全和保存的需求日益增加

消費者食品安全意識的不斷提升，推動了對有效食品保鮮方法的需求。 pH調節劑在防止微生物生長和腐敗，延長食品保存期限方面發揮著至關重要的作用。隨著全球食品分銷管道的不斷擴張，對長期儲存解決方案的需求也日益成長。向有機和清潔標籤產品的轉變，為添加劑含量極少的天然pH調節劑提供了發展機會。食品加工技術的創新也推動了高效先進pH調節劑的開發。

與其他儲存方法相衝突

高壓加工和天然發酵等替代保鮮技術對pH調節劑構成了競爭。這些方法因其無需使用合成添加劑即可保持食品新鮮而日益普及。消費者越來越青睞不含防腐劑的天然食品，這影響了對化學pH調節劑的需求。生物技術和基於酵素的食品保鮮技術帶來的挑戰提供了可行的替代方案，可能對傳統的pH調節劑構成挑戰。

COVID-19的影響

新冠疫情對pH調節劑市場產生了多方面的影響。雖然供應鏈中斷最初導致生產放緩，但人們對食品安全的擔憂日益加劇，刺激了pH調節劑的需求。消費者更青睞保存期限更長的包裝和加工食品，這增加了pH調節劑的使用量。疫情過後，人們轉向更健康、更安全的食品，這繼續對市場產生正面影響。這場危機凸顯了食品穩定性和保鮮的重要性，進一步強化了pH調節劑的作用。

預計有機酸市場在預測期內將佔據最大佔有率

有機酸領域預計將在預測期內佔據最大的市場佔有率，這得益於其在食品保鮮和風味增強方面的廣泛應用。檸檬酸、乳酸和乙酸等有機酸因其多功能性而備受青睞。有機和清潔標籤成分的日益普及進一步推動了對天然酸度調節劑的需求。人們對低加工食品的日益偏好與有機酸使用量的增加相一致。

預計預測期內動物飼料部分將以最高的複合年成長率成長。

預計動物飼料領域將在預測期內實現最高成長率。酸度調節劑在維持動物飼料pH值平衡、改善消化和營養吸收方面發揮著至關重要的作用。對優質肉品日益成長的需求促使農民使用有效的飼料防腐劑。富馬酸和丙酸等有機酸可以提高飼料的可保存性並減少微生物污染。永續畜牧業的發展和抗生素使用的減少，推動了pH值調節劑的應用日益廣泛。

佔比最大的地區：

由於食品加工行業的快速擴張，預計亞太地區將在預測期內佔據最大的市場佔有率。中國、印度和日本等國家對包裝食品和已調理食品的需求正在增加。政府推動食品安全和保鮮的措施進一步推動了pH調節劑的應用。可支配收入的增加和飲食習慣的改變也刺激了對食品穩定添加劑的需求。

複合年成長率最高的地區：

由於消費者對安全優質食品的需求不斷成長，預計北美將在預測期內實現最高的複合年成長率。美國和加拿大嚴格的食品安全法規鼓勵製造商使用有效的pH調節劑。向有機食品和低加工食品的轉變為天然pH調節劑創造了機會。此外，食品保鮮技術的進步和配料的創新也推動了市場擴張。

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章全球pH調節劑市場（依產品類型）

  • 有機酸
    • 檸檬酸
    • 酒石酸
    • 醋酸
    • 富馬酸
    • 乳酸
    • 蘋果酸
  • 礦物酸
    • 磷酸
    • 鹽酸
  • 其他產品類型

第6章 全球pH調節劑市場（依功能）

  • pH調節劑
  • 抗菌劑
  • 防腐劑
  • 增味劑

7. 全球pH調節劑市場（依來源）

  • 自然的
  • 合成

第 8 章全球 pH 調節劑市場（按形式）

  • 粉末
  • 顆粒
  • 液體

第9章全球pH調節劑市場（依應用）

  • 食品/飲料
    • 飲料
    • 乳製品
    • 烘焙和糖果甜點
    • 醬汁、調味品、調味品
    • 加工食品
  • 製藥
  • 動物飼料
  • 化妝品和個人護理
  • 其他用途

第 10 章全球 pH 調節劑市場（按區域）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Archer Daniels Midland Company（ADM）
  • Cargill Incorporated
  • Jungbunzlauer Suisse AG
  • Tate & Lyle Plc.
  • Corbion NV
  • Bartek Ingredients Inc.
  • FBC Industries Inc.
  • Kerry Group
  • Brenntag AG
  • Univar Solutions Inc.
  • Fuerst Day Lawson Ltd.
  • Celrich Products Pvt. Ltd.
  • Chemelco International BV
  • ATP Group
  • Foodchem International Corporation
Product Code: SMRC29666

According to Stratistics MRC, the Global Acidity Regulators Market is accounted for $8.59 billion in 2025 and is expected to reach $15.91 billion by 2032 growing at a CAGR of 9.2% during the forecast period. Acidity regulators are food additives used to control the pH level in food and beverages, ensuring stability, safety, and flavour enhancement. They can function as acids, bases, or buffering agents, helping preserve food, improve texture, and maintain colour. Common acidity regulators include citric acid, phosphoric acid, and lactic acid. These compounds are widely used in processed foods, soft drinks, and dairy products to balance taste and extend shelf life.

According to the European Union, in 2019, 9% of EU citizens aged 15 and up consumed sugar-sweetened soft drinks on a daily basis, 6% 4-6 times per week, and 19% 1-3 times per week.

Market Dynamics:

Driver:

Rising demand for processed foods

The global demand for processed foods continues to rise due to changing lifestyles and increasing urbanization. Consumers are seeking convenient and ready-to-eat food products, driving the need for effective acidity regulators. These regulators help maintain taste, texture, and shelf life, making them essential for processed food manufacturing. The growth of the food and beverage industry, coupled with innovations in food preservation, is further fuelling market expansion. Additionally, the rising awareness of food safety and quality is prompting manufacturers to adopt high-performance acidity regulators.

Restraint:

Stringent food safety regulations

Governments worldwide impose strict regulations on food additives, including acidity regulators, to ensure consumer safety. Compliance with these regulations requires extensive testing and certification, adding complexity and costs for manufacturers. Variations in regulations across different countries create challenges for international food producers, affecting market expansion. Additionally, concerns over potential health effects linked to synthetic acidity regulators have led to increased scrutiny. The regulatory landscape remains a key hurdle that companies must navigate for sustained market growth.

Opportunity:

Growing food safety and preservation needs

Rising consumer awareness about food safety is increasing the demand for effective food preservation methods. Acidity regulators play a crucial role in preventing microbial growth and spoilage, enhancing food shelf life. As food distribution channels expand globally, the need for long-lasting preservation solutions is becoming more significant. The shift toward organic and clean-label products presents opportunities for natural acidity regulators with minimal additives. Innovations in food processing technologies are also supporting the development of advanced acidity regulators with enhanced efficiency.

Threat:

Competition from alternative preservation methods

Alternative preservation techniques, such as high-pressure processing and natural fermentation, pose competition to acidity regulators. These methods are gaining popularity due to their ability to maintain food freshness without synthetic additives. Consumers are increasingly favoring preservative-free and natural food products, impacting the demand for chemical acidity regulators. Advances in biotechnology and enzyme-based food preservation offer viable substitutes that may challenge traditional acidity regulators.

Covid-19 Impact

The COVID-19 pandemic had a mixed effect on the acidity regulators market. While supply chain disruptions initially slowed production, the heightened focus on food safety boosted demand. Consumers prioritized long-lasting packaged and processed foods, leading to increased use of acidity regulators. Post-pandemic, the shift toward healthier and safer food options continues to influence the market positively. The crisis emphasized the importance of food stability and preservation, reinforcing the role of acidity regulators.

The organic acids segment is expected to be the largest during the forecast period

The organic acids segment is expected to account for the largest market share during the forecast period, due to its widespread use in food preservation and flavour enhancement. Organic acids such as citric acid, lactic acid, and acetic acid are highly preferred for their multifunctional properties. Increasing adoption of organic and clean-label ingredients is further boosting demand for natural acidity regulators. The growing preference for minimally processed food aligns with the increased use of organic acids.

The animal feed segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the animal feed segment is predicted to witness the highest growth rate. Acidity regulators play a vital role in maintaining the pH balance of animal feed, improving digestion and nutrient absorption. The rising demand for high-quality meat products is encouraging farmers to use effective feed preservatives. Organic acids such as fumaric acid and propionic acid enhance feed preservation and reduce microbial contamination. The push for sustainable animal farming and reduced antibiotic use is driving greater adoption of acidity regulators.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to its rapidly expanding food processing industry. Countries such as China, India, and Japan are witnessing increased demand for packaged and ready-to-eat foods. Government initiatives promoting food safety and preservation are further supporting the adoption of acidity regulators. The rise in disposable income and changing dietary patterns are fuelling the need for food stabilization additives.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing consumer demand for safe and high-quality food products. Stringent food safety regulations in the U.S. and Canada are prompting manufacturers to use effective acidity regulators. The shift toward organic and minimally processed foods is creating opportunities for natural acidity regulators. Additionally, advancements in food preservation technologies and ingredient innovation are driving market expansion.

Key players in the market

Some of the key players profiled in the Acidity Regulators Market include Archer Daniels Midland Company (ADM), Cargill Incorporated, Jungbunzlauer Suisse AG, Tate & Lyle Plc., Corbion N.V., Bartek Ingredients Inc., F.B.C Industries Inc., Kerry Group, Brenntag A.G., Univar Solutions Inc., Fuerst Day Lawson Ltd., Celrich Products Pvt. Ltd., Chemelco International B.V., ATP Group, and Foodchem International Corporation.

Key Developments:

In May 2025, Cargill's Bioindustrial business Partners with Arizona State University to Explore New Materials for Semiconductor Innovation Cargill Bioindustrial and Arizona State University (ASU) are launching a new, year-long research partnership focused on advanced materials used in semiconductor technology - the foundation of modern electronics from smartphones to electric vehicles.

In May 2025, Brenntag announced a sole supplier agreement with GFBiochemicals to distribute their three Levulinate esters for the CASE markets in Europe. Applications for these more sustainable and safer solvents focus on industrial solvent-based coatings, safer formulations for removing of paints as well as serving special solubility requirements for coatings.

Product Types Covered:

  • Organic Acids
  • Mineral Acids
  • Other Product Types

Functions Covered:

  • pH Control Agents
  • Antimicrobial Agents
  • Preservatives
  • Flavor Enhancers

Sources Covered:

  • Natural
  • Synthetic

Forms Covered:

  • Powder
  • Granules
  • Liquid

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Animal Feed
  • Cosmetics & Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Acidity Regulators Market, By Product Type

  • 5.1 Introduction
  • 5.2 Organic Acids
    • 5.2.1 Citric Acid
    • 5.2.2 Tartaric Acid
    • 5.2.3 Acetic Acid
    • 5.2.4 Fumaric Acid
    • 5.2.5 Lactic Acid
    • 5.2.6 Malic Acid
  • 5.3 Mineral Acids
    • 5.3.1 Phosphoric Acid
    • 5.3.2 Hydrochloric Acid
  • 5.4 Other Product Types

6 Global Acidity Regulators Market, By Function

  • 6.1 Introduction
  • 6.2 pH Control Agents
  • 6.3 Antimicrobial Agents
  • 6.4 Preservatives
  • 6.5 Flavor Enhancers

7 Global Acidity Regulators Market, By Source

  • 7.1 Introduction
  • 7.2 Natural
  • 7.3 Synthetic

8 Global Acidity Regulators Market, By Form

  • 8.1 Introduction
  • 8.2 Powder
  • 8.3 Granules
  • 8.4 Liquid

9 Global Acidity Regulators Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
    • 9.2.1 Beverages
    • 9.2.2 Dairy Products
    • 9.2.3 Bakery & Confectionery
    • 9.2.4 Sauces, Dressings, and Condiments
    • 9.2.5 Processed Food
  • 9.3 Pharmaceuticals
  • 9.4 Animal Feed
  • 9.5 Cosmetics & Personal Care
  • 9.6 Other Applications

10 Global Acidity Regulators Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company (ADM)
  • 12.2 Cargill Incorporated
  • 12.3 Jungbunzlauer Suisse AG
  • 12.4 Tate & Lyle Plc.
  • 12.5 Corbion N.V.
  • 12.6 Bartek Ingredients Inc.
  • 12.7 F.B.C Industries Inc.
  • 12.8 Kerry Group
  • 12.9 Brenntag A.G.
  • 12.10 Univar Solutions Inc.
  • 12.11 Fuerst Day Lawson Ltd.
  • 12.12 Celrich Products Pvt. Ltd.
  • 12.13 Chemelco International B.V.
  • 12.14 ATP Group
  • 12.15 Foodchem International Corporation

List of Tables

  • Table 1 Global Acidity Regulators Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Acidity Regulators Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Acidity Regulators Market Outlook, By Organic Acids (2024-2032) ($MN)
  • Table 4 Global Acidity Regulators Market Outlook, By Citric Acid (2024-2032) ($MN)
  • Table 5 Global Acidity Regulators Market Outlook, By Tartaric Acid (2024-2032) ($MN)
  • Table 6 Global Acidity Regulators Market Outlook, By Acetic Acid (2024-2032) ($MN)
  • Table 7 Global Acidity Regulators Market Outlook, By Fumaric Acid (2024-2032) ($MN)
  • Table 8 Global Acidity Regulators Market Outlook, By Lactic Acid (2024-2032) ($MN)
  • Table 9 Global Acidity Regulators Market Outlook, By Malic Acid (2024-2032) ($MN)
  • Table 10 Global Acidity Regulators Market Outlook, By Mineral Acids (2024-2032) ($MN)
  • Table 11 Global Acidity Regulators Market Outlook, By Phosphoric Acid (2024-2032) ($MN)
  • Table 12 Global Acidity Regulators Market Outlook, By Hydrochloric Acid (2024-2032) ($MN)
  • Table 13 Global Acidity Regulators Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 14 Global Acidity Regulators Market Outlook, By Function (2024-2032) ($MN)
  • Table 15 Global Acidity Regulators Market Outlook, By pH Control Agents (2024-2032) ($MN)
  • Table 16 Global Acidity Regulators Market Outlook, By Antimicrobial Agents (2024-2032) ($MN)
  • Table 17 Global Acidity Regulators Market Outlook, By Preservatives (2024-2032) ($MN)
  • Table 18 Global Acidity Regulators Market Outlook, By Flavor Enhancers (2024-2032) ($MN)
  • Table 19 Global Acidity Regulators Market Outlook, By Source (2024-2032) ($MN)
  • Table 20 Global Acidity Regulators Market Outlook, By Natural (2024-2032) ($MN)
  • Table 21 Global Acidity Regulators Market Outlook, By Synthetic (2024-2032) ($MN)
  • Table 22 Global Acidity Regulators Market Outlook, By Form (2024-2032) ($MN)
  • Table 23 Global Acidity Regulators Market Outlook, By Powder (2024-2032) ($MN)
  • Table 24 Global Acidity Regulators Market Outlook, By Granules (2024-2032) ($MN)
  • Table 25 Global Acidity Regulators Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 26 Global Acidity Regulators Market Outlook, By Application (2024-2032) ($MN)
  • Table 27 Global Acidity Regulators Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 28 Global Acidity Regulators Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 29 Global Acidity Regulators Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 30 Global Acidity Regulators Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 31 Global Acidity Regulators Market Outlook, By Sauces, Dressings, and Condiments (2024-2032) ($MN)
  • Table 32 Global Acidity Regulators Market Outlook, By Processed Food (2024-2032) ($MN)
  • Table 33 Global Acidity Regulators Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 34 Global Acidity Regulators Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 35 Global Acidity Regulators Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 36 Global Acidity Regulators Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.