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市場調查報告書
商品編碼
1744598
2032 年冷藏和熟食市場預測:按產品類型、產地、包裝類型、分銷管道、最終用戶和地區進行的全球分析Chilled and Deli Food Market Forecasts to 2032 - Global Analysis By Product Type, Nature, Packaging Type, Distribution Channel, End User, and By Geography |
根據 Stratistics MRC 的數據,全球冷藏和熟食市場預計在 2025 年達到 2,619 億美元,到 2032 年將達到 4,402 億美元,預測期內的複合年成長率為 7.7%。
即食食品 (RTC) 和即食 (RTE) 是指在低溫下儲存以保持新鮮度並延長保存期限的食品,也稱為冷藏食品或家常小菜。這類食品包括起司、義式麵食沙拉、沾醬、冷盤、預製三明治等。這些食品通常在超級市場的熟食區出售,製作方便快捷,可以滿足那些想要快速用餐或忙碌的家常小菜的需求,同時又不犧牲食品的品質、風味或營養價值。
擴大零售和餐飲通路
零售和餐飲通路的擴張顯著推動了冷藏和熟食市場的發展,提高了消費者獲得產品的便利性。現代超級市場、大賣場和線上雜貨平台正在擴大冷藏和家常小菜的分銷管道,為那些時間緊迫、想吃即食食品的消費者提供了更便捷的選擇。此外,咖啡館和餐廳等餐飲企業擴大將冷藏和熟食納入菜單,進一步刺激了需求,並支持了整體市場的成長。
了解合成防腐劑和添加劑
注重健康的消費者對含有人工成分的加工食品越來越謹慎,更傾向於新鮮、加工程度較低的替代品。此外,監管審查和對清潔標籤產品的需求迫使製造商重新生產其產品,這增加了生產成本,使供應鏈變得複雜,阻礙了市場擴張。
對植物來源食品的需求不斷增加
消費者越來越尋求更健康、永續且符合道德標準的替代傳統動物性產品。這一趨勢催生了創新植物性熟食肉類、起司和塗抹醬的推出,以滿足素食者、純素和彈性素食者的口味。此外,植物來源產品的推出和研發投入正在擴大市場吸引力,吸引新的客戶群,並推動長期成長。
對加工食品的負面看法
許多消費者將加工食品與低營養價值、高鈉含量和不健康的添加劑聯繫在一起,這阻礙了他們的購買意願。此外,公眾意識的增強和媒體對加工食品潛在健康風險的報告進一步影響了消費者的行為。因此,製造商必須不斷創新,並宣傳其產品的健康益處,以減輕此威脅並維持市場佔有率。
新冠疫情對冷藏熟食市場產生了多方面的影響。雖然早期的疫情中斷影響了供應鏈和零售業務,但這場危機加速了線上購物的普及,並增加了對便利即食食品的需求。此外,消費者日益增強的健康意識促使他們尋求營養成分錶清晰的產品。隨著限制措施的放鬆,市場已經復甦,製造商也更加重視創新和安全,以滿足後疫情時代不斷變化的消費者偏好。
預計肉類市場在預測期內將佔最大佔有率
預計肉類細分市場將在預測期內佔據最大市場佔有率,這得益於消費者對便利高蛋白食品的強勁需求。熟食家常小菜、香腸和已烹調食品等即食易加工的肉類產品,將繼續成為零售和餐飲服務業的主打產品。此外,高蛋白食品的流行以及高階肉類、美味肉類和有機肉類的整合,將繼續鞏固該細分市場的主導地位,確保其在市場上的主導地位。
預計在預測期內,有機部分將以最高的複合年成長率成長。
預計有機食品領域將在預測期內實現最高成長率,這得益於消費者對健康、永續性和食品安全的意識不斷提升。主要企業推出的產品以及超級市場和線上平台有機食品種類的擴展,進一步推動了對有機冷藏食品和有機熟食的需求。此外,消費者願意為有機認證和清潔標籤產品支付溢價,這促使製造商不斷創新並擴大其有機產品組合,從而推動該領域強勁成長。
預計北美將在預測期內佔據最大的市場佔有率,這得益於其成熟的消費模式、較高的可支配收入以及對方便即食食品的強烈偏好。該地區的零售基礎設施、冷藏和熟食產品的廣泛普及以及持續的產品創新進一步鞏固了其優勢。此外,北美消費者對營養優質食品的關注也支撐了這一需求,因此,北美引領著全球冷藏和熟食市場。
預計亞太地區將在預測期內實現最高的複合年成長率。這得益於快速的都市化、不斷成長的可支配收入以及飲食偏好向簡便食品的轉變。不斷壯大的中階、不斷上升的女性勞動參與率以及現代零售業態的擴張正在加速市場滲透。此外,中國和印度等國的政府措施和外國投資正在推動產業發展,使亞太地區成為成長最快的地區。
According to Stratistics MRC, the Global Chilled and Deli Food Market is accounted for $261.9 billion in 2025 and is expected to reach $440.2 billion by 2032 growing at a CAGR of 7.7% during the forecast period. Food products that are ready to eat or cook and are kept at low temperatures to preserve freshness and prolong shelf life are known as chilled or deli food. These consist of things like cheeses, pasta salads, dips, cold cuts, and premade sandwiches. These foods, which are typically found in the deli sections of supermarkets, are convenient, require little preparation, and satisfy the needs of quick meal solutions or on-the-go consumers without sacrificing quality, flavor, or nutritional value.
Expansion of retail and foodservice channels
The expansion of retail and foodservice channels significantly propels the chilled and deli food market by enhancing product accessibility and availability for consumers. Modern supermarkets, hypermarkets, and online grocery platforms have broadened the reach of chilled and deli foods, making them more convenient for time-pressed individuals seeking ready-to-eat options. Furthermore, foodservice outlets such as cafes and restaurants increasingly incorporate chilled deli products into their menus, further stimulating demand and supporting overall market growth.
Perception of synthetic preservatives and additives
Health-conscious consumers are increasingly wary of processed foods containing artificial ingredients, leading to a preference for fresh or minimally processed alternatives. Additionally, regulatory scrutiny and the demand for clean-label products put pressure on manufacturers to reformulate offerings, which can increase production costs and complicate supply chains, thereby acting as a barrier to market expansion.
Growing demand for plant-based options
Consumers are increasingly seeking healthier, sustainable, and ethical alternatives to traditional animal-based products. This trend has led to the introduction of innovative plant-based deli meats, cheeses, and spreads, catering to vegetarians, vegans, and flexitarians. Moreover, product launches and investments in plant-based R&D are expanding the market's appeal, attracting new customer segments and fostering long-term growth.
Negative perceptions of processed foods
Many consumers associate processed foods with poor nutritional value, excessive sodium, and unhealthy additives, which can deter purchase decisions. Moreover, increasing public awareness and media coverage of the potential health risks linked to processed foods further influence consumer behavior. As a result, manufacturers must continually innovate and communicate the health benefits of their products to mitigate this threat and maintain market share.
The Covid-19 pandemic had a mixed impact on the chilled and deli food market. While initial disruptions affected supply chains and retail operations, the crisis accelerated the adoption of online grocery shopping and increased demand for convenient, ready-to-eat meals. Additionally, heightened health awareness led consumers to seek products with clear nutritional labeling. As restrictions eased, the market rebounded, with manufacturers focusing on innovation and safety to meet evolving consumer preferences in a post-pandemic landscape.
The meat segment is expected to be the largest during the forecast period
The meat segment is expected to account for the largest market share during the forecast period, driven by strong consumer demand for convenient, protein-rich options. Ready-to-eat and easy-to-prepare meat products such as deli cuts, sausages, and precooked meals remain staples in both retail and foodservice sectors. Furthermore, the popularity of high-protein diets and the integration of premium, gourmet, and organic meat offerings continue to bolster this segment's dominance, ensuring its leading position in the market.
The organic segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the organic segment is predicted to witness the highest growth rate, fueled by rising consumer awareness of health, sustainability, and food safety. The demand for organic chilled and deli foods is further supported by product launches from key players and the expansion of organic ranges in supermarkets and online platforms. Moreover, consumers' willingness to pay a premium for organic certification and clean-label products is driving manufacturers to innovate and expand their organic portfolios, resulting in robust segment growth.
During the forecast period, the North America region is expected to hold the largest market share, driven by established consumption patterns, high disposable incomes, and a strong preference for convenient, ready-to-eat meals. The region's retail infrastructure, widespread adoption of chilled and deli products and ongoing product innovation further reinforce its dominance. Additionally, North American consumers' focus on nutrient-rich and premium offerings sustains demand, making it the leading market for chilled and deli foods globally.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rapid urbanization, rising disposable incomes, and shifting dietary preferences toward convenience foods. The growing middle class, increased participation of women in the workforce, and expansion of modern retail formats are accelerating market penetration. Furthermore, government initiatives and foreign investments in countries like China and India are fostering industry development, positioning Asia Pacific as the fastest growing region.
Key players in the market
Some of the key players in Chilled and Deli Food Market include Conagra Brands, Inc., Greencore Group Plc, Nestle S.A., Olam Group, The Kraft Heinz Company, PepsiCo, Inc., AGRANA Beteiligungs-AG, Bonduelle SCA, Dole Food Company Inc., Hormel Foods Corporation, JBS S.A., Tyson Foods, Inc., General Mills, Inc., Kellogg Company, Unilever N.V., Associated British Foods plc, Cargill, Incorporated, and Maple Leaf Foods Inc.
In June 2024, Conagra Brands announced the debut of over 50 new meals and snacks, including single-serve and multi-serve frozen meals, frozen vegetables, and snacks.
In April 2024, Hormel Foods reintroduced Rotisserie Seasoned Deli Chicken Breast and Deli Roast Beef to its HORMEL(R) NATURAL CHOICE(R) lineup. These products are 100% natural, free from additives and preservatives, and processed using high-pressure methods to maintain flavor without preservatives.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.