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市場調查報告書
商品編碼
1744539
2032 年調氣包裝市場預測:按產品類型、包裝材料、機械、包裝氣體、應用、最終用戶和地區進行的全球分析Modified Atmosphere Packaging Market Forecasts to 2032 - Global Analysis By Product Type, Packaging Material, Machinery, Packaging Gas, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球調氣包裝市場預計在 2025 年達到 224.1 億美元,到 2032 年將達到 417.6 億美元,預測期內的複合年成長率為 9.3%。
調氣包裝(MAP) 是一種透過改變包裝內空氣來延長生鮮食品保存期限的技術。它通常透過降低氧氣含量並增加二氧化碳或氮氣含量來減緩微生物的生長和氧化,而微生物的生長和氧化正是導致食品腐敗的主要原因。新鮮肉類、水果、蔬菜、烘焙點心和預製家常小菜通常都採用氣調包裝 (MAP) 包裝。此外,MAP 還能透過更長時間地保持產品的新鮮度、色澤、質地和風味,從而減少食物廢棄物並提高整個供應鏈的食品安全。
據聯合國糧食及農業組織 (FAO) 稱,全球對加工和包裝食品的需求日益成長,需要調氣包裝(MAP) 等先進包裝解決方案來有效延長保存期限並維持食品品質。 FAO 強調,到 2050 年,糧食產量必須增加 70% 才能養活預計 97 億人口。
人們對生鮮食品的興趣日益濃厚
全球追求更健康的生活方式,導致對生鮮食品、有機和低加工食品的需求激增。不含人工防腐劑的食品更受注重飲食成分的消費者的青睞。生鮮食品、肉類、魚貝類、烘焙點心和乳製品等生鮮食品,調氣包裝無需使用化學添加劑即可保持其新鮮度、風味、色澤和營養價值。氣調包裝 (MAP) 憑藉其固有的防腐特性,在注重清潔標籤和健康食品的市場中尤其具有吸引力。
昂貴的推出和持續成本
氣調包裝 (MAP) 的實施需要阻隔性材料來適應變化的環境,並需要先進的氣體清洗、密封和真空包裝設備。這些系統需要大量的資本投入,尤其對於中小型企業 (SME) 而言。此外,維護、品管和氣體供應(例如二氧化碳和氮氣)的持續營運成本進一步加重了財務負擔。由於氣調包裝 (MAP) 成本高昂,注重成本的製造商以及仍廣泛使用傳統包裝(因其價格更實惠)的開發中國家並未廣泛使用氣調包裝。
創造可回收和永續的MAP薄膜
包裝產業的永續性受到日益增強的環保意識的推動。這種轉變為氣調包裝 (MAP) 材料創新帶來了巨大的機遇,尤其是可回收、生物分解性和可堆肥的阻隔膜的研發,這些阻隔膜在保留傳統塑膠實用優勢的同時,還能減少對環境的負面影響。投資環保氣調包裝 (MAP) 技術的公司可以吸引具有環保意識的客戶,提升其環境、社會和治理 (ESG) 資格,並獲得監管部門的核准。此外,與研究機構和材料科學公司的合作可以加速此類解決方案的商業化。
替代包裝方法的開發
市場正在見證新型替代技術的興起,例如活性包裝、真空緊縮包裝、可食用塗層以及基於奈米技術的解決方案。其中一些解決方案提供與氣調包裝 (MAP) 類似甚至更佳的優勢,例如延長保存期限、增強除氧能力和抗菌活性。隨著這些技術變得更加經濟實惠且擴充性,它們有可能取代氣調包裝,尤其是在高價值或高產量產品類型。此外,隨著國際食品製造商加大研發投入,希望透過下一代包裝系統實現產品差異化,氣調包裝的威脅也日益加劇。
新冠疫情 (COVID-19) 疫情導致消費者對更安全、衛生、保存期限更長的食品的需求增加,調氣包裝(MAP) 市場因此受到顯著衝擊。隨著消費者對食品安全的擔憂加劇,以及去雜貨店的次數減少,延長保存期限的需求變得至關重要,導致氣調包裝在生鮮食品、肉類和已調理食品中的使用量增加。最初,供應鏈中斷導致氣體和包裝材料採購面臨挑戰,因為在疫情影響下,食品製造商和零售商優先考慮包裝創新,以減少廢棄物並滿足不斷變化的消費者偏好。不過,疫情對氣調包裝產業的整體影響是正面的。
預計薄膜和內襯部分將成為預測期內最大的部分
預計薄膜和內襯材料領域將在預測期內佔據最大的市場佔有率。這些組件對於建立延長產品保存期限和維持產品新鮮度所需的氣體阻隔環境至關重要。由於薄膜和內襯材料用途廣泛、價格實惠且密封性優異,常用於生鮮食品、肉類、魚貝類、烘焙點心和乳製品的包裝。它們與各種包裝機相容,並能適應各種氣體組合,使其成為食品加工商和零售商的首選。此外,多層薄膜技術的改進提高了其品質保持能力,從而增加了全球對氣調包裝 (MAP) 應用的需求。
預計乙烯 - 乙烯醇(EVOH) 部分在預測期內將達到最高的複合年成長率。
預計乙烯 - 乙烯醇(EVOH) 細分市場將在預測期內達到最高成長率。 EVOH 以其卓越的氣體阻隔性而聞名,對於保存生鮮食品的營養成分、風味和新鮮度至關重要。 EVOH 可製成多層結構,並顯著降低氧氣滲透性,使其成為肉類、乳製品、魚貝類和已調理食品等氣調包裝 (MAP) 應用的理想選擇。由於對延長保存期限和減少食品廢棄物的需求日益成長,食品包裝製造商正在加速採用 EVOH。此外,生物基和可回收 EVOH 的不斷進步也增強了全球市場擴張的前景。
由於嚴格的食品安全法規、消費者對新鮮和精加工食品的強勁需求以及高度發展的食品加工行業,預計歐洲地區將在預測期內佔據最大的市場佔有率。德國、法國、義大利和英國等國家在氣調包裝 (MAP) 技術的應用方面處於領先地位,尤其是在乳製品、肉類、水產品和烘焙行業。該地區注重延長保存期限和減少食物廢棄物,這與氣調包裝 (MAP) 的潛力高度契合。此外,頂級包裝技術供應商的存在以及對環保包裝方案不斷增加的投資也支撐了歐洲在全球氣調包裝 (MAP) 市場的主導地位。
預計亞太地區將在預測期內實現最高的複合年成長率,這得益於中階的壯大、快速的都市化以及對包裝食品和便利食品日益成長的需求。中國、印度、日本和韓國等國家食品零售和電子商務產業的擴張,正在推動對氣調包裝 (MAP) 等尖端包裝解決方案的需求。此外,低溫運輸基礎設施投資的增加、包裝創新以及人們對食品安全和延長保存期限的認知的不斷提高,正在加速全部區域氣調包裝 (MAP) 的普及。政府減少食物廢棄物的措施進一步支持了這一成長趨勢。
According to Stratistics MRC, the Global Modified Atmosphere Packaging Market is accounted for $22.41 billion in 2025 and is expected to reach $41.76 billion by 2032 growing at a CAGR of 9.3% during the forecast period. Modified Atmosphere Packaging (MAP) is a technique that modifies the internal atmosphere of the packaging to increase the shelf life of perishable food items. To slow down microbial growth and oxidation, which are the main causes of food spoiling, this usually entails lowering oxygen levels and raising carbon dioxide or nitrogen levels. Fresh meats, fruits, vegetables, baked goods, and prepared meals are all frequently packaged using MAP. Moreover, MAP contributes to the reduction of food waste and improves food safety across the supply chain by preserving product freshness, color, texture, and flavor for extended periods of time.
According to the Food and Agriculture Organization (FAO), the global demand for processed and packaged foods is increasing, necessitating advanced packaging solutions like Modified Atmosphere Packaging (MAP) to effectively prolong shelf life and maintain quality. The FAO emphasizes that food production must increase by 70% to feed the projected 9.7 billion people by 2050.
Growing interest in minimally processed and fresh foods
The demand for fresh, organic, and minimally processed food items has surged due to the global movement toward healthier lifestyles. Foods free of artificial preservatives are preferred by consumers who are more aware of the ingredients in their meals. Fresh produce, meats, seafood, baked goods, and dairy products are examples of perishable goods that can have their freshness, flavor, color, and nutritional value preserved without the use of chemical additives owing to modified atmosphere packaging. Because of its inherent preservation properties, MAP is particularly attractive in markets that prioritize clean-label and health-conscious food items.
Expensive startup and ongoing expenses
High-barrier materials to maintain the altered environment and sophisticated equipment for gas flushing, sealing, and vacuum packing are needed for MAP implementation. Significant capital investment is required for these systems, particularly for small and medium-sized businesses (SMEs). Additionally, the financial burden is further increased by continuing operating expenses, such as maintenance, quality control, and gas supplies (such as CO2 and nitrogen). Because of its high cost, MAP is not widely used by manufacturers who are concerned about costs or in developing nations where traditional packaging is still widely used because it is more affordable.
Creation of recyclable and sustainable MAP films
Sustainability in the packaging sector is being driven by rising environmental consciousness. This change offers a significant chance for MAP material innovation, especially the creation of barrier films that are recyclable, biodegradable, or compostable while maintaining the practical advantages of conventional plastic and lessening its negative effects on the environment. Businesses that invest in environmentally friendly MAP technologies stand to attract eco-aware customers, improve their ESG credentials, and receive regulatory approval. Furthermore, the commercialization of such solutions can be accelerated through collaborations with research institutions and materials science companies.
Development of alternative packaging methods
The market is seeing a rise in emerging alternatives like active packaging, vacuum skin packaging, edible coatings, and nanotechnology-based solutions, some of which provide comparable or better benefits to MAP, like longer shelf life, improved oxygen scavenging, or antimicrobial action; if these technologies become more affordable or scalable, they could replace MAP, particularly in high-value or high-volume product categories. Moreover, the threat grows as international food producers increase their R&D expenditures to differentiate their products with next-generation packaging systems.
The market for modified atmosphere packaging (MAP) was greatly impacted by the COVID-19 pandemic since it increased consumer demand for food products that are safer, more hygienic, and have a longer shelf life. The need for longer shelf life became crucial as consumer concerns about food safety increased and fewer people visited the grocery store, which led to a rise in the use of MAP in fresh produce, meat, and prepared foods. As food manufacturers and retailers prioritized packaging innovations to reduce waste and meet changing consumer preferences in a pandemic-affected world, supply chain disruptions initially made it difficult to source gases and packaging materials. However, the overall impact was favourable for the MAP industry.
The films & liners segment is expected to be the largest during the forecast period
The films & liners segment is expected to account for the largest market share during the forecast period. These components are crucial for establishing the gas barrier environment required to prolong product shelf life and preserve freshness. Because of their versatility, affordability, and superior sealing qualities, films and liners are frequently used in fresh produce, meat, seafood, baked goods, and dairy products. They are the go-to option for food processors and retailers due to their compatibility with a wide range of packaging machines and their capacity to accommodate a variety of gas combinations. Furthermore, improvements in multilayer film technology have improved their ability to maintain quality, which has increased demand for MAP applications worldwide.
The ethylene vinyl alcohol (EVOH) segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the ethylene vinyl alcohol (EVOH) segment is predicted to witness the highest growth rate. EVOH, which is well-known for its remarkable gas barrier qualities, is essential for maintaining the nutritional content, flavor, and freshness of perishable foods. It is perfect for MAP applications involving meat, dairy, seafood, and ready-to-eat meals because of its multilayer compatibility and capacity to drastically lower oxygen permeability. Food packaging manufacturers are adopting EVOH at an accelerating rate due to the growing demand for longer shelf lives and less food waste. Moreover, continuous advancements in bio-based and recyclable EVOH are enhancing its prospects for global market expansion.
During the forecast period, the Europe region is expected to hold the largest market share, driven by its strict food safety laws, robust consumer demand for fresh and minimally processed food, and highly developed food processing industry. Leading the way in MAP technology adoption are nations like Germany, France, Italy, and the UK, especially in the dairy, meat, seafood, and bakery industries. The region's emphasis on extending shelf life and decreasing food waste fits in nicely with MAP's capabilities. Additionally, Europe's dominance in the global MAP market is also aided by the existence of top packaging technology providers and rising investments in environmentally friendly packaging options.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by the growing middle class, fast urbanization, and rising demand for packaged foods and convenience goods. The food retail and e-commerce industries are expanding in nations like China, India, Japan, and South Korea, which increases demand for cutting-edge packaging solutions like MAP. Furthermore, MAP adoption is accelerating throughout the region due to increased investments in cold chain infrastructure, packaging innovation, and growing awareness of food safety and shelf-life extension. This increasing trend is further supported by government initiatives to reduce food waste.
Key players in the market
Some of the key players in Modified Atmosphere Packaging Market include Coveris Holdings S.A., Air Products and Chemicals Inc., Dansensor A/S, Bemis Company Inc., DuPont de Nemours, Inc., Linde AG, Berry Global Inc., Sonoco Products Company, Winpak Ltd., ProAmpac, Mondi Group, Amcor Limited, Praxair Inc., Robert Reiser & Co. Inc. and Sealed Air Corporation.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.