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市場調查報告書
商品編碼
1744537
2032 年酒精成分市場預測:按產品類型、來源類型、飲料類型和地區進行的全球分析Alcohol Ingredients Market Forecasts to 2032 - Global Analysis By Product (Yeast, Enzymes, Colorants, Flavors & Salts, Malt Ingredients and Other Products), Source Type (Natural and Synthetic), Beverage Type and By Geography |
根據 Stratistics MRC 的數據,全球酒精成分市場預計在 2025 年達到 32.1 億美元,到 2032 年將達到 55.7 億美元,預測期內的複合年成長率為 8.2%。
酒精原料是用於生產葡萄酒、烈酒和啤酒等酒精飲料的成分。這些成分通常由可發酵糖組成,這些糖來自穀物(例如大麥、小麥、玉米)、水果(尤其是釀酒葡萄)、甘蔗和糖蜜(常用於蘭姆酒)。此外,發酵和風味形成所必需的物質包括水、酵母以及各種添加劑,例如香精、色素和酵素。這些成分的品質和組合極大地影響著最終產品的口感、香氣和酒精濃度,因此,原料的選擇在酒精生產中至關重要。
根據2018年《食品安全與標準(酒精飲料)規則》,酒精飲料不得含有水合氯醛、氯化銨、三聚乙醛、吡啶、地西Diazepam等有害物質及包括咖啡因在內的精神活性物質,但天然存在的咖啡因除外。
全球酒精消費量不斷增加
推動酒精配料市場發展的主要因素之一是全球酒精消費量的持續成長。根據世界衛生組織 (WHO) 的數據,全球酒精消費量仍處於高位,尤其是在亞洲、歐洲和美洲部分地區。社交場合、文化接受度以及種類繁多的酒精飲料供應是這一趨勢的主要驅動力。此外,由於中國、巴西和印度等新興國家的可支配收入增加和生活方式的轉變,飲酒習慣也發生了變化,這也推動了對麥芽、啤酒花、酵母和調味添加劑等高品質配料的需求。
原物料價格波動與供應鏈中斷
酒精原料市場對甘蔗、穀物和水果等必需原料的成本和供應情況十分敏感。天氣、供應鏈瓶頸、地緣政治緊張局勢以及氣候變遷都會對這些商品產生重大影響。例如,乾旱和洪水會降低大麥和葡萄的產量,導致原料短缺和價格上漲。此外,疫情和衝突等國際緊急事件造成的運輸延誤和中斷也會減少原料的供應。尤其是在高階酒精和精釀酒精產業,這些不確定性推高了生產成本,使生產商難以維持穩定的品質和價格。
開發中國家酒類市場的擴張
快速的都市化、不斷成長的可支配收入以及更西化的生活方式偏好,都推動了亞太、拉丁美洲和非洲一些新興市場的酒精消費強勁成長。巴西、奈及利亞、越南和印度等國家對葡萄酒、烈酒和啤酒的需求正在成長,尤其是在年輕消費者群體中。此外,由於市場擴張,對麥芽、水果萃取物、酵素和發酵劑等酒精成分的需求也在增加。隨著國際酒精品牌向這些地區的擴張,本地和國際成分製造商有機會建立供應鏈、合作並提供符合當地偏好和法律要求的在地化解決方案。
高度依賴對天氣敏感的農業
農業供應許多關鍵的酒精原料,包括大麥、葡萄、甘蔗和水果,這使得市場極易受到氣候和環境變遷的影響。病蟲害、乾旱、洪水和惡劣天氣條件都會嚴重影響作物的品質和產量,造成供不應求和價格波動。對於酒精生產者而言,這種依賴威脅著長期規劃和穩定生產。在嚴重的情況下,原料短缺可能導致停產或迫使製造商降低品質。為了避免影響盈利和客戶信心的供應中斷,原料供應商面臨著在地域上多元化採購並確保具有氣候適應能力的來源的壓力。
新冠疫情對酒精原料市場的影響可謂是喜憂參半,但影響顯著。由於該行業最初經歷了嚴重的市場動盪,包括封鎖、供應鏈中斷以及酒吧、餐廳和啤酒廠的關閉,酒精飲料及其原料的需求急劇下降。然而,隨著居家消費的增加,尤其是在已開發國家,市場逐漸調整,促使製造商將重點轉向零售包裝和電商。此外,乾洗手劑中乙醇的使用量暫時增加,提振了對工業酒精原料的需求。疫情過後,大眾市場酒精原料略有回升,而高階和精釀市場則舉步維艱。
麥芽原料市場預計將成為預測期內最大的市場
預計麥芽原料領域將在預測期內佔據最大的市場佔有率。啤酒和威士忌在全球酒精產業中佔據主要佔有率,而麥芽,尤其是大麥麥芽,是生產啤酒和威士忌的主要原料。麥芽除了提供可發酵糖以促進發酵外,還會影響風味、色彩和口感。麥芽原料的高消費量源自於全球對主流啤酒和精釀啤酒的持續需求。此外,麥芽在傳統和工業釀造中的使用確保了穩定的需求,鞏固了麥芽在市場上的主導地位。
預計在預測期內,自然部門的複合年成長率最高。
預計天然飲料領域將在預測期內實現最高成長率。潔淨標示、有機和注重健康的酒精飲料在全球範圍內日益流行,這推動了這一成長。消費者更重視成分錶,並選擇天然香料、色素和膨鬆劑,而非人工添加劑。這一趨勢在精釀啤酒、植物烈酒和有機葡萄酒等高階產品類型中尤其明顯。此外,監管壓力和環境問題促使製造商轉向永續和天然原料,從而推動了天然飲料領域的需求和成長率。
在預測期內,由於消費者對高階酒類產品的需求強勁,且飲料產業發展成熟,北美預計將佔據最大的市場佔有率。強大的分銷網路、主要酒類製造商的佈局以及精釀飲料的不斷創新,都在市場擴張中發揮重要作用。此外,可支配收入的增加、有利的法律規範以及消費者對風味和特種酒類原料的偏好也在推動市場擴張。北美憑藉其對品質的重視和豐富的產品線,將繼續在全球酒類原料市場中佔據主導地位。
預計亞太地區在預測期內將實現最高的複合年成長率。快速的都市化、不斷成長的可支配收入以及中國、印度和韓國等國日益壯大的中產階級是這一強勁成長的主要驅動力。消費者對高階和精釀酒精飲料的需求不斷成長,推動了對酵母、酵素和異國水果等高品質原料的需求。此外,健康意識的趨勢推動了低酒精飲料和草本飲料的流行,進一步擴大了該領域的市場基礎。
According to Stratistics MRC, the Global Alcohol Ingredients Market is accounted for $3.21 billion in 2025 and is expected to reach $5.57 billion by 2032 growing at a CAGR of 8.2% during the forecast period. Alcohol ingredients are the raw materials used to make alcoholic drinks like wine, spirits, and beer. These components usually consist of fermentable sugars from sources such as grains (such as barley, wheat, and corn), fruits (particularly grapes for wine), and sugarcane or molasses (often used in rum). Additionally, essential to fermentation and taste development are water, yeast, and a variety of additives like flavorings, colorants, and enzymes. The choice of ingredients is crucial in the production of alcohol since the quality and combination of these components significantly affect the finished product's flavor, aroma, and alcohol content.
According to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018, alcoholic beverages must be free from harmful substances such as chloral hydrate, ammonium chloride, paraldehyde, pyridine, diazepam, and psychotropic substances, including caffeine, except for naturally occurring caffeine.
Growing worldwide alcohol consumption
One of the major factors propelling the market for alcohol ingredients is the consistent rise in alcohol consumption across the globe. According to the World Health Organization (WHO), alcohol consumption has remained high worldwide, especially in parts of Asia, Europe, and the Americas. Social gatherings, cultural acceptance, and the accessibility of a large variety of alcoholic beverages are the main drivers of this trend. Moreover, the demand for high-quality ingredients like malt, hops, yeast, and flavor additives is rising in emerging economies like China, Brazil, and India as a result of changing drinking habits brought on by rising disposable income and evolving lifestyles.
Raw material price volatility and supply chain interruptions
The market for ingredients for alcohol is susceptible to changes in the cost and accessibility of essential raw materials such as sugarcane, grains, and fruits. Weather, supply chain bottlenecks, geopolitical tensions, and climate change all have a significant impact on these commodities. Droughts and floods, for instance, can lower barley or grape yields, resulting in shortages of raw materials and higher prices. Furthermore, the availability of ingredients is also strained by delays in transportation or disruptions brought on by international emergencies like pandemics or conflicts. Particularly in the premium or craft alcohol segments, these uncertainties raise production costs and make it challenging for producers to maintain consistent product quality and pricing.
Growing alcohol markets in developing nations
Rapid urbanization, rising disposable incomes and Westernization of lifestyle preferences are all contributing to the robust growth in alcohol consumption in emerging markets throughout Asia-Pacific, Latin America, and parts of Africa. Demand for wine, spirits, and beer is rising in nations like Brazil, Nigeria, Vietnam, and India, particularly among younger consumers. Moreover, the demand for alcohol ingredients like malt, fruit extracts, enzymes, and fermentation agents rises as a result of this expansion. Local and foreign ingredient producers have the chance to create supply chains, collaborate, and provide region-specific solutions to satisfy local preferences and legal requirements as international alcohol brands grow into these areas.
Significant reliance on weather-sensitive farming
Agriculture provides a number of vital alcohol ingredients, including barley, grapes, sugarcane, and fruits, which makes the market extremely vulnerable to changes in the climate and the environment. Pest infestations, droughts, floods, and unseasonable weather can all have a major impact on crop quality and yield, which can cause supply shortages and price volatility. For those who produce alcohol, this dependence threatens long-term planning and steady output. Scarcity of raw materials can, in severe circumstances, cause operations to stop or force manufacturers to make quality compromises. In order to avoid disruptions that damage their profitability and customer confidence, ingredient suppliers are under pressure to diversify geographically and secure climate-resilient sourcing.
The COVID-19 pandemic had a mixed but significant impact on the Alcohol Ingredients Market. The demand for alcoholic beverages and their ingredients fell precipitously as a result of the industry's initial severe disruptions, which included lockdowns, supply chain failures, and the closure of bars, restaurants, and breweries. But as at-home consumption increased, particularly in developed nations, the market gradually adjusted, leading manufacturers to shift their focus to retail packaging and e-commerce. Additionally, there was a brief increase in the use of ethanol in hand sanitizers, which raised demand for industrial alcohol ingredients. After the pandemic, mass-market alcohol ingredients saw a slight recovery, but the premium and craft segments suffered.
The malt ingredients segment is expected to be the largest during the forecast period
The malt ingredients segment is expected to account for the largest market share during the forecast period. A key raw material used primarily in the manufacturing of beer and whiskey, which account for sizeable shares of the global alcohol industry, is malt, particularly that which is derived from barley. Malt affects flavor, color, and mouth feel in addition to aiding in fermentation by supplying fermentable sugars. High consumption of malt ingredients is driven by the ongoing demand for beer, both mainstream and craft, on a global scale. Moreover, their use in conventional and industrial brewing guarantees steady demand, bolstering malt's leading position in the market.
The natural segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the natural segment is predicted to witness the highest growth rate. Clean-label, organic, and health-conscious alcoholic beverages are becoming more and more popular worldwide, which is fueling this growth. Customers are paying more attention to ingredient lists and choosing natural flavors, colors, and fermenting agents over artificial additives. In high-end product categories like craft beer, botanical spirits, and organic wines, this trend is particularly prominent. Furthermore, manufacturers are being encouraged to transition to sustainable, naturally derived ingredients by regulatory pressure and environmental concerns, which is increasing the demand and growth rate of the natural segment.
During the forecast period, the North American region is expected to hold the largest market share, driven by the strong consumer demand for high-end alcoholic products and its established beverage industry. Strong distribution networks, the existence of large alcohol producers, and growing craft beverage innovation all play a big role in the market's expansion. Moreover, supporting market expansion are growing disposable incomes, favorable regulatory frameworks, and consumer preference for flavored and specialty alcohol ingredients. North America continues to dominate the global market for alcohol ingredients owing to the region's emphasis on quality and wide range of product offerings.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization, growing disposable incomes, and a growing middle class in nations like China, India, and South Korea are the main drivers of this strong growth. Quality ingredients like yeast, enzymes, and exotic fruits are in high demand as a result of consumers' growing desire for premium and craft alcoholic beverages. Furthermore, low-alcohol and herbal-infused drinks are becoming more and more popular due to health-conscious trends, which is broadening the market's reach in the area.
Key players in the market
Some of the key players in Alcohol Ingredients Market include Archer-Daniels-Midland Company, Cargill, Incorporated, Sensient Technologies Corporation, Treatt Plc, Dohler Group, Chr. Hansen Holding A/S, Kerry Group plc, Ashland Inc, Koninklijke Dsm NV, Givaudan Novozymes A/S, Carbery Creameries Limited, Lesaffre International, DuPont, International Flavors & Fragrances (IFF) and Greenfield Global Inc.
In May 2025, Cargill Inc reached a settlement with fast-food giant McDonald's Corp. Over its antitrust claims, this alleged price fixing by beef suppliers. The announcement stems from a lawsuit McDonald's filed in October 2024 against leading meatpackers Cargill, JBS, Swift Beef Co., National Beef Packing Co. and Tyson Foods claiming that they conspired to fix beef prices at artificially high levels by limiting beef supplies starting as early as 2015 through the time of the filing, in violation of the Sherman Act.
In March 2025, ADM and Mitsubishi Corporation have signed an agreement. This agreement is a non-binding memorandum of understanding. The companies will form a strategic alliance. They will explore potential areas for future collaboration. This collaboration will span the agriculture value chain. The importance of secure food supply chains has increased recently. Resilient agriculture supply chains also gained focus. Short-term disruptions drove this. Structural demand shifts also played a role.
In November 2024, Dohler announced an investment and strategic partnership with the UK-based startup Nukoko to scale the production of the world's first cocoa-free chocolate from fava beans. The partnership aims to address challenges in the cocoa industry, from rising prices (89% in 2023) driven by climate change and declining yields to environmental impact and socio-economic issues, by offering a delicious and sustainable alternative to chocolate.