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市場調查報告書
商品編碼
1734909
2032 年食品礦物質市場預測:按產品、形式、分銷管道、應用、最終用戶和地區進行的全球分析Food Minerals Market Forecasts to 2032 - Global Analysis By Product (Magnesium, Zinc, Iron and Calcium), Form, Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球食品礦物質市場預計在 2025 年達到 20.3 億美元,到 2032 年將達到 35.5 億美元,預測期內的複合年成長率為 8.3%。
膳食礦物質是人體必需的無機營養素,人體只需少量即可發揮多種重要功能,包括強健骨骼和牙齒、調節新陳代謝、維持正常的神經功能以及增強免疫系統。常見的膳食礦物質包括鈣、鐵、鉀、鎂、鋅和磷。它們天然存在於各種食物中,包括乳製品、肉類、魚類、水果、蔬菜和全穀穀物。與維生素不同,礦物質不會被熱、光或烹飪破壞。均衡的飲食對於確保攝取足夠的礦物質至關重要,因為礦物質缺乏會導致各種健康問題。
根據世界衛生組織 (WHO) 的數據,全球 60 歲及以上女性中有 18% 患有骨關節炎。
增強健康意識
消費者健康意識的不斷提升顯著促進了食品礦物質市場的發展,增加了對營養豐富的礦物質強化產品的需求。隨著人們健康意識的增強,他們尋求能夠促進整體健康的食品,例如添加了鈣、鎂和鋅等礦物質的食品。這種變化推動了食品業的創新,鼓勵製造商開發滿足注重健康的消費者需求的礦物質強化產品。因此,對功能性和營養強化食品的需求不斷成長,從而推動了市場強勁成長。
嚴格的監管核准
食品礦物質市場嚴格的監管核准可能會延遲產品上市,並增加製造商的營運成本。這些法規可能會減緩創新進程,因為它們需要大量的測試、文件記錄並符合安全標準。此外,規模較小的新興企業可能難以滿足這些要求,從而限制市場進入和競爭。因此,整體市場成長可能會受到阻礙,尤其是在法律規範複雜繁瑣的地區。
對機能性食品和強化食品的需求不斷增加
機能性食品需求的不斷成長,大大推動了食品礦物質市場的發展。消費者健康意識的不斷增強以及對營養豐富飲食的偏好推動了這一趨勢。富含鈣、鐵和鋅等必需礦物質的強化食品,對於解決微量營養素缺乏症和促進整體健康至關重要。這種需求的激增正激勵製造商不斷創新,拓展產品線,進而加速市場成長。此外,政府支持食品強化的措施也進一步增強了市場的成長前景。
生產成本高
食用礦物質市場高昂的生產成本可能會嚴重阻礙市場成長,因為高昂的生產成本會提高產品價格,減少消費者的供應,從而限制市場需求,尤其是在價格敏感地區。製造商也可能面臨利潤率下降的問題,這可能導致其在創新和品質改進方面的投資減少。此外,高昂的成本還可能導致供應鏈效率低落和產量下降,進一步影響市場擴張和競爭力。
COVID-19的影響
新冠疫情造成勞動力短缺、運輸延誤和出口限制,擾亂了全球糧食和礦產市場。例如,在印度,由於供應鏈中斷,蔬菜和水果供應量下降了10%,食用油庫存下降了14%,儘管價格保持相對穩定。此外,封鎖和勞動力短缺導致農業生產和加工能力下降,影響了必需糧食礦物質的供應。
預計製藥業將成為預測期內最大的產業
預計在預測期內,製藥業將佔據最大的市場佔有率,因為製藥公司對必需礦物質、維生素和其他營養素的研究促進了有益健康的機能性食品的開發。這種合作透過提高生物利用度、增強吸收率以及促進人體更好地利用礦物質,使食品製造商和消費者都受益。此外,它還能提高消費者對礦物質營養重要性的認知,並鼓勵更健康的飲食習慣,進而刺激對食品礦物質的需求。
預計在預測期內,兒童市場將以最高的複合年成長率成長。
由於人們日益意識到均衡營養對成長與發展的重要性,預計兒童食品市場將在預測期內達到最高成長。家長們越來越意識到需要為孩子補充鈣、鐵和鎂等必需礦物質,以支持骨骼健康、免疫功能和整體發展。對礦物質強化食品日益成長的需求正在推動市場成長,尤其是嬰兒食品、零食以及滿足兒童營養需求的食品和飲料。
在預測期內,由於強化食品需求的不斷成長,預計亞太地區將佔據最大的市場佔有率。這些礦物質對於正常的代謝功能至關重要,並有助於彌補全部區域的營養缺陷。個人化營養趨勢的興起推動了對食品補充劑和礦物質強化產品的需求激增,從而推動了市場擴張。此外,可支配收入的增加和生活方式的選擇也刺激了人們對食用礦物質的採用,進一步增強了市場的正面影響。
由於消費者日益意識到富含礦物質的飲食對整體健康的重要性,預計北美將在預測期內實現最高的複合年成長率。隨著越來越多的消費者尋求礦物質來增強免疫功能、骨骼健康和能量水平,機能性食品和補充劑的需求不斷成長,市場也在不斷成長。營養強化技術的創新以及人們對天然植物來源礦物質來源的偏好,進一步推動了市場的成長,使其成為該地區健康和保健領域的關鍵領域。
According to Stratistics MRC, the Global Food Minerals Market is accounted for $2.03 billion in 2025 and is expected to reach $3.55 billion by 2032 growing at a CAGR of 8.3% during the forecast period. Food minerals are essential inorganic nutrients that the body requires in small amounts to perform a wide range of vital functions. These include building strong bones and teeth, regulating metabolism, maintaining proper nerve function, and supporting the immune system. Common food minerals include calcium, iron, potassium, magnesium, zinc, and phosphorus. They are naturally found in a variety of foods such as dairy products, meat, fish, fruits, vegetables, and whole grains. Unlike vitamins, minerals are not destroyed by heat, light, or cooking. A balanced diet is crucial to ensure adequate intake of these minerals, as deficiencies can lead to various health problems.
According to the World Health Organization (WHO), 18% of women over 60 years old experience osteoarthritis globally.
Rising Health Awareness
Rising health awareness is significantly boosting the food minerals market by increasing consumer demand for nutrient-rich, mineral-enriched products. As people become more conscious of their health, they seek foods that promote overall well-being, such as those with added minerals like calcium, magnesium, and zinc. This shift is driving innovation in the food industry, encouraging manufacturers to develop mineral-fortified products that cater to health-conscious consumers. Consequently, the market is witnessing strong growth as demand for functional and fortified foods expands.
Stringent Regulatory Approvals
Stringent regulatory approvals in the food minerals market can delay product launches and increase operational costs for manufacturers. These regulations require extensive testing, documentation, and compliance with safety standards, which can slow down the innovation process. Additionally, small and emerging companies may struggle to meet these requirements, limiting market entry and competition. As a result, the overall market growth can be hindered, particularly in regions with complex or burdensome regulatory frameworks.
Growing Demand for Functional and Fortified Foods
The increasing demand for functional and fortified foods is significantly boosting the food minerals market. Consumers' growing health consciousness and preference for nutrient-rich diets are driving this trend. Fortified foods, enriched with essential minerals like calcium, iron, and zinc, are becoming integral in addressing micronutrient deficiencies and promoting overall wellness. This surge in demand is prompting manufacturers to innovate and expand their product offerings, thereby accelerating market growth. Additionally, government initiatives supporting food fortification further enhance the market's expansion prospects.
High Production Costs
High production costs in the food minerals market can significantly hinder growth by increasing product prices, making them less accessible to consumers. This limits market demand, particularly in price-sensitive regions. Manufacturers may also face reduced profit margins, leading to less investment in innovation and quality improvement. Additionally, high costs can result in supply chain inefficiencies and lower production volumes, further impacting market expansion and competitiveness.
Covid-19 Impact
The COVID-19 pandemic disrupted global food mineral markets by causing labor shortages, transportation delays, and export restrictions. In India, for instance, vegetable and fruit availability dropped by 10%, while edible oil stocks fell by 14% due to supply chain interruptions, though prices remained relatively stable. Additionally, lockdowns and labor shortages led to reduced agricultural output and processing capacity, affecting the availability of essential food minerals.
The pharmaceuticals segment is expected to be the largest during the forecast period
The pharmaceuticals segment is expected to account for the largest market share during the forecast period as Pharmaceuticals' research into essential minerals, vitamins, and other nutrients has led to the development of functional food products that support health. This collaboration fosters improved bioavailability, better absorption, and more effective use of minerals in the body, benefiting both food manufacturers and consumers. Moreover, it promotes consumer awareness of the nutritional importance of minerals, encouraging healthier eating habits and boosting demand in the food minerals sector.
The children segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the children segment is predicted to witness the highest growth rate, due to increasing awareness of the importance of balanced nutrition for growth and development. Parents are becoming more conscious of the need to supplement their children's diet with essential minerals like calcium, iron, and magnesium to support bone health, immune function, and overall development. This rising demand for fortified and mineral-rich food products is driving market growth, especially in baby foods, snacks, and beverages tailored for children's nutritional needs.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising demand for fortified food products. These minerals are essential for proper metabolic functions and help address nutritional deficiencies across the region. With the growing trend of personalized nutrition, demand for food supplements and mineral-enriched products is soaring, driving market expansion. Additionally, the rise in disposable income and improving lifestyle choices are fueling the adoption of food minerals, further boosting the market's positive impact.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to increasing consumer awareness of the importance of mineral-rich diets for overall health. With rising demand for functional foods and supplements, the market is expanding as consumers seek minerals to support immune function, bone health, and energy levels. Innovations in fortification technologies and a growing preference for natural, plant-based sources of minerals are further boosting market growth, making it a key sector in the region's health-conscious landscape.
Key players in the market
Some of the key players profiled in the Food Minerals Market include Archer Daniels Midland Company (ADM), Cargill, Incorporated, Nestle S.A., BASF SE, Koninklijke DSM N.V., Glanbia plc, DuPont de Nemours, Inc., Tate & Lyle PLC, Arla Foods amba, Associated British Foods plc, General Mills, Inc., Kellogg Company, Danone S.A., Novozymes A/S, Lonza Group AG, Corbion N.V., Balchem Corporation, Vitablend Nederland B.V., Nutreco N.V. and Wilmar International Limited.
In April 2025, BASF announced its first Canadian Master Research Agreement (MRA) with the University of Toronto, marking a significant milestone in the company's efforts to expand its research collaborations in North America. This partnership aims to streamline innovation projects and foster collaboration between BASF researchers and Canadian academics.
In October 2024, BASF made a strategic partnership with Aspen Aerogels to enhance its aerogel product offerings and expand its market reach. This partnership is set to drive innovation in aerogel technologies, particularly in high-performance insulation materials.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.