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1734869

2032 年葵花籽蛋白市場預測：按類型、蛋白質形態、應用、最終用戶和地區進行的全球分析

Sunflower Protein Market Forecasts to 2032 - Global Analysis By Type (Conventional Sunflower Protein and Organic Sunflower Protein), Protein Form, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球葵花籽蛋白市場預計在 2025 年達到 1.123 億美元，到 2032 年將達到 2.161 億美元，預測期內的複合年成長率為 9.8%。

葵花籽蛋白是一種源自葵花籽的植物蛋白，通常作為葵花籽油生產的副產品提取。它富含必需胺基酸，是動物性蛋白質和大豆蛋白的寶貴替代品，特別適合有飲食限制或過敏症的人。葵花籽蛋白具有低致敏性、非基因改造和環境永續，因此在純素食和素食飲食中廣受歡迎。它常用於蛋白粉、肉類替代品、烘焙點心和營養棒。除了高蛋白質含量外，它還提供膳食纖維、維生素和礦物質等有益營養素，以支持肌肉生長、修復和整體健康。

對植物性蛋白質的需求不斷增加

市場對植物蛋白的需求不斷成長，主要由幾個關鍵因素驅動。出於健康、道德和環境方面的考慮，消費者擴大選擇純素、素食和彈性素食。葵花籽蛋白以其低致敏性和豐富的氨基酸成分而聞名，正好滿足了這些飲食偏好。提取製程技術的進步提高了蛋白質的產量和質量，使其作為機能性食品和肉類替代品更具吸引力。此外，人們對永續性和環境議題的認知不斷提高，也進一步推動了市場的成長。

提取過程的複雜性

提取工藝的複雜性為市場帶來了巨大的挑戰。先進的提取技術通常需要大量的資本投入、專業設備和熟練的勞動力，從而增加了整體生產成本。這些因素可能會阻礙新進入者，並限制小型製造商的擴充性。此外，低效或過時的方法會導致蛋白質產量降低或營養品質受損，進而影響產品競爭力。因此，高技術壁壘可能會減緩市場擴張，並延緩植物蛋白產業的廣泛應用。

政府支持和補貼

政府的支持和補貼對推動市場成長至關重要。諸如「總理農民援助計劃」（PMKSY）和食品加工行業生產連結獎勵計畫（PLISFPI）等舉措為基礎設施建設、增值和出口促進提供了財政援助。此外，農業和加工食品出口發展局（APEDA）推出了“國家素食產品計劃”，以促進包括葵花籽蛋白在內的植物性成分的出口。這些措施旨在加強植物性食品產業，使農民和加工商都能受益。

與葵花籽其他用途的競爭

來自葵花籽其他用途的競爭將對市場成長產生負面影響。葵花籽廣泛用於榨油，由於其高盈利和穩定的需求，榨油通常優先考慮。這限制了蛋白質生產原料的供應，增加了成本並減少了供應。因此，製造商可能難以獲得穩定且經濟高效的葵花籽粕來源，阻礙蛋白質產業的大規模生產和創新，最終減緩市場發展。

COVID-19的影響

新冠疫情期間，葵花籽蛋白市場顯著成長，主要受以下關鍵因素推動：健康意識增強、植物性飲食需求增加以及消費者轉向永續食物來源。消費者尋求增強免疫力且不含過敏原的蛋白質，這使得葵花籽蛋白成為頗具吸引力的替代品。肉類供應鏈中斷進一步推動消費者轉向植物性蛋白質。此外，疫情加速了線上健康食品的銷售和產品創新，促進了葵花籽蛋白產品在全球市場的認知度和供應量。

機能性食品預計將在預測期內佔據最大佔有率

預計機能性食品領域將在預測期內佔據最大的市場佔有率。它富含必需胺基酸、膳食纖維和抗氧化劑，有助於維持心臟健康、免疫功能和消化器官系統健康。它具有低致敏性，不含常見過敏原，適合有飲食限制的人。葵花籽蛋白被添加到蛋白棒、冰沙、乳製品替代品和烘焙點心等產品中，提升了機能性食品的營養價值和吸引力，滿足了人們對植物來源健康食品日益成長的需求。

預計預測期內飲料業將以最高的複合年成長率成長。

由於消費者對植物性、無過敏原和永續的傳統動物蛋白替代品的需求不斷成長，預計飲料行業將在預測期內實現最高成長。葵花籽蛋白口感清淡，非常適合用於各種飲料，例如冰沙、蛋白飲料和植物奶。人們的健康意識不斷增強，以及人們轉向純素和素食飲食，也推動了葵花籽蛋白的流行。此外，葵花籽蛋白的高消化率和營養價值也推動了其在機能飲料中的應用。

比最大的地區

預計亞太地區將在預測期內佔據最大的市場佔有率。消費者健康意識的不斷增強推動了植物性飲食的轉變，使得葵花籽蛋白成為營養豐富且無過敏原的動物性蛋白質替代品。蛋白質萃取和加工技術的進步提高了葵花籽蛋白的生產效率和品質。此外，政府在永續農業方面的措施和投資也為植物蛋白產業的發展創造了有利環境。

複合年成長率最高的地區：

預計北美在預測期內的複合年成長率最高。注重健康的消費者尋求永續且無過敏原的傳統動物性蛋白質替代品，這推動了人們對植物蛋白的偏好。葵花籽蛋白具有低致敏性，對大豆和麩質過敏者尤其有吸引力。此外，彈性素食和純素飲食的興起，以及人們對環境問題的日益關注，也推動了對葵花籽蛋白等植物蛋白來源的需求。

免費客製化服務：

所有購買此報告的客戶都將獲得以下免費自訂選項之一：

  • 公司簡介
    • 全面分析其他市場參與者（最多 3 家公司）
    • 主要企業的SWOT分析（最多3家公司）
  • 地理細分
    • 根據客戶興趣對主要國家市場進行估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究資訊來源
    • 初級研究資訊來源
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球葵花籽蛋白市場類型

  • 常規葵花籽蛋白
  • 有機葵花籽蛋白

6. 全球葵花籽蛋白市場（以蛋白質形態）

  • 隔離群
  • 集中
  • 水解
  • 紋理
  • 粉末

7. 全球葵花籽蛋白市場（依應用）

  • 機能性食品
  • 肉類似物
  • 動物飼料
  • 營養補充品
  • 寵物食品
  • 其他用途

8. 全球葵花籽蛋白市場（依最終用戶）

  • 飲料
  • 化妝品和個人護理
  • 營養補充品
  • 其他最終用戶

9. 全球葵花籽蛋白市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • ETChem
  • Cambridge Commodities Ltd.
  • Kramerbrau Saaten und Ole GmbH
  • Austrade Inc.
  • Tradin Organic Agriculture BV
  • Sunbloom Proteins GmbH
  • Elite Ingredients, LLC
  • Archer Daniels Midland（ADM）
  • Cargill Incorporated
  • International Flavors & Fragrances Inc.（IFF）
  • Roquette Freres
  • Ingredion
  • Glanbia plc
  • Kerry Group PLC
  • DSM-Firmenich
Product Code: SMRC29506

According to Stratistics MRC, the Global Sunflower Protein Market is accounted for $112.3 million in 2025 and is expected to reach $216.1 million by 2032 growing at a CAGR of 9.8% during the forecast period. Sunflower protein is a plant-based protein derived from sunflower seeds, typically extracted as a byproduct of sunflower oil production. Rich in essential amino acids, it serves as a valuable alternative to animal and soy proteins, especially for those with dietary restrictions or allergies. Sunflower protein is hypoallergenic, non-GMO, and environmentally sustainable, making it popular in vegan and vegetarian diets. It is commonly used in protein powders, meat substitutes, baked goods, and nutrition bars. In addition to its high protein content, it also provides beneficial nutrients like fiber, vitamins, and minerals, supporting muscle growth, repair, and overall health.

Market Dynamics:

Driver:

Growing demand for plant-based proteins

The growing demand for plant-based proteins in the market is driven by several key factors. Consumers are increasingly adopting vegan, vegetarian, and flexitarian diets due to health, ethical, and environmental considerations. Sunflower protein, known for its hypoallergenic properties and rich amino acid profile, aligns with these dietary preferences. Technological advancements in extraction processes have improved protein yield and quality, enhancing its appeal in functional foods and meat alternatives. Additionally, rising awareness of sustainability and environmental concerns further propels the market's growth.

Restraint:

Complexity of extraction process

The complexity of the extraction process poses a significant challenge to the market. Advanced extraction techniques often require high capital investment, specialized equipment, and skilled labor, increasing overall production costs. These factors can deter new entrants and limit scalability for smaller manufacturers. Additionally, inefficient or outdated methods may reduce protein yield or compromise nutritional quality, affecting product competitiveness. As a result, the high technical barrier can slow market expansion and delay broader adoption in the plant-based protein industry.

Opportunity:

Government support and subsidies

Government support and subsidies are pivotal in propelling the growth of the market. Initiatives like the Pradhan Mantri Kisan Sampada Yojana (PMKSY) and the Production Linked Incentive Scheme for Food Processing Industry (PLISFPI) provide financial assistance for infrastructure development, value addition, and export promotion. Additionally, the Agricultural and Processed Food Products Export Development Authority (APEDA) has launched a National Programme on Vegan Products to enhance exports of plant-based ingredients, including sunflower protein. These measures aim to bolster the plant-based food sector, benefiting farmers and processors alike.

Threat:

Competition with other uses of sunflower seeds

Competition with other uses of sunflower seeds negatively impacts the growth of the market. Sunflower seeds are widely used for oil extraction, which often takes priority due to higher profitability and established demand. This limits the availability of raw materials for protein production, driving up costs and reducing supply. As a result, manufacturers may struggle to secure consistent, cost-effective sources of sunflower meal, hindering large-scale production and innovation in the protein segment, ultimately slowing market development.

Covid-19 Impact

During COVID-19, the sunflower protein market experienced notable growth due to key drivers such as rising health consciousness, increased demand for plant-based diets, and a shift toward sustainable food sources. Consumers sought immunity-boosting and allergen-free protein options, making sunflower protein an attractive alternative. Disruptions in meat supply chains further pushed consumers toward plant proteins. Additionally, the pandemic accelerated online health food sales and product innovation, driving greater awareness and availability of sunflower protein products across global markets.

The functional foods segment is expected to be the largest during the forecast period

The functional foods segment is expected to account for the largest market share during the forecast period. Rich in essential amino acids, dietary fiber, and antioxidants, it supports heart health, immune function, and digestive well-being. Its hypoallergenic nature and absence of common allergens make it suitable for individuals with dietary restrictions. Incorporated into products like protein bars, smoothies, dairy alternatives, and baked goods, sunflower protein enhances the nutritional value and appeal of functional foods, aligning with the growing demand for plant-based, health-focused options.

The beverages segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the beverages segment is predicted to witness the highest growth rate driven by increasing consumer demand for plant-based, allergen-free, and sustainable alternatives to traditional animal proteins. Sunflower protein offers a neutral flavor, making it ideal for use in various beverages like smoothies, protein drinks, and plant-based milks. The rising trend of health-conscious consumers and the shift towards vegan and vegetarian diets also contribute to its popularity. Additionally, sunflower protein's high digestibility and nutritional profile support its adoption in functional beverages.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. Increasing health consciousness among consumers is leading to a shift towards plant-based diets, with sunflower protein offering a nutritious, allergen-free alternative to animal proteins. Technological advancements in protein extraction and processing are enhancing the efficiency and quality of sunflower protein production. Additionally, government initiatives and investments in sustainable agriculture are fostering a conducive environment for the growth of the plant-based protein sector.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. There is a growing consumer preference for plant-based proteins, driven by health-conscious individuals seeking sustainable and allergen-free alternatives to traditional animal proteins. Sunflower protein's hypoallergenic properties make it particularly appealing to those with sensitivities to soy or gluten. Additionally, the rise of flexitarian and vegan diets, along with increased awareness of environmental concerns, is propelling the demand for plant-based protein sources like sunflower protein.

Key players in the market

Some of the key players profiled in the Sunflower Protein Market include ETChem, Cambridge Commodities Ltd., Kramerbrau Saaten und Ole GmbH, Austrade Inc., Tradin Organic Agriculture B.V., Sunbloom Proteins GmbH, Elite Ingredients, LLC, Archer Daniels Midland (ADM), Cargill Incorporated, International Flavors & Fragrances Inc. (IFF), Roquette Freres, Ingredion, Glanbia plc, Kerry Group PLC and DSM-Firmenich.

Key Developments:

In January 2025, Ingredion Inc. has announced plans to halt operations at its plant protein concentrates and flour production facility in Vanscoy, Saskatchewan, Canada. The decision comes after a strategic review, the company revealed in a December 31 filing with the US Securities and Exchange Commission (SEC). The specialty ingredients company also stated its intention to sell the facility and surrounding property.

In November 2024, Ingredion Incorporated and Lantmannen announced a new long-term collaboration. Lantmannen is an agricultural cooperative and Northern Europe's leading player in agriculture, bioenergy, food and ingredients. The collaboration will begin with the fulfillment of European market needs for competitive, sustainably sourced, and high quality pea protein isolates and various facets of sales, product innovation, and process enhancement.

Types Covered:

  • Conventional Sunflower Protein
  • Organic Sunflower Protein

Protein Forms Covered:

  • Isolate
  • Concentrate
  • Hydrolyzed
  • Textured
  • Flour

Applications Covered:

  • Functional Foods
  • Meat Analogues
  • Animal Feed
  • Dietary Supplements
  • Pet Food
  • Other Applications

End Users Covered:

  • Beverages
  • Cosmetics & Personal Care
  • Nutraceuticals
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Sunflower Protein Market, By Type

  • 5.1 Introduction
  • 5.2 Conventional Sunflower Protein
  • 5.3 Organic Sunflower Protein

6 Global Sunflower Protein Market, By Protein Form

  • 6.1 Introduction
  • 6.2 Isolate
  • 6.3 Concentrate
  • 6.4 Hydrolyzed
  • 6.5 Textured
  • 6.6 Flour

7 Global Sunflower Protein Market, By Application

  • 7.1 Introduction
  • 7.2 Functional Foods
  • 7.3 Meat Analogues
  • 7.4 Animal Feed
  • 7.5 Dietary Supplements
  • 7.6 Pet Food
  • 7.7 Other Applications

8 Global Sunflower Protein Market, By End User

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Cosmetics & Personal Care
  • 8.4 Nutraceuticals
  • 8.5 Other End Users

9 Global Sunflower Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 ETChem
  • 11.2 Cambridge Commodities Ltd.
  • 11.3 Kramerbrau Saaten und Ole GmbH
  • 11.4 Austrade Inc.
  • 11.5 Tradin Organic Agriculture B.V.
  • 11.6 Sunbloom Proteins GmbH
  • 11.7 Elite Ingredients, LLC
  • 11.8 Archer Daniels Midland (ADM)
  • 11.9 Cargill Incorporated
  • 11.10 International Flavors & Fragrances Inc. (IFF)
  • 11.11 Roquette Freres
  • 11.12 Ingredion
  • 11.13 Glanbia plc
  • 11.14 Kerry Group PLC
  • 11.15 DSM-Firmenich

List of Tables

  • Table 1 Global Sunflower Protein Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Sunflower Protein Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Sunflower Protein Market Outlook, By Conventional Sunflower Protein (2024-2032) ($MN)
  • Table 4 Global Sunflower Protein Market Outlook, By Organic Sunflower Protein (2024-2032) ($MN)
  • Table 5 Global Sunflower Protein Market Outlook, By Protein Form (2024-2032) ($MN)
  • Table 6 Global Sunflower Protein Market Outlook, By Isolate (2024-2032) ($MN)
  • Table 7 Global Sunflower Protein Market Outlook, By Concentrate (2024-2032) ($MN)
  • Table 8 Global Sunflower Protein Market Outlook, By Hydrolyzed (2024-2032) ($MN)
  • Table 9 Global Sunflower Protein Market Outlook, By Textured (2024-2032) ($MN)
  • Table 10 Global Sunflower Protein Market Outlook, By Flour (2024-2032) ($MN)
  • Table 11 Global Sunflower Protein Market Outlook, By Application (2024-2032) ($MN)
  • Table 12 Global Sunflower Protein Market Outlook, By Functional Foods (2024-2032) ($MN)
  • Table 13 Global Sunflower Protein Market Outlook, By Meat Analogues (2024-2032) ($MN)
  • Table 14 Global Sunflower Protein Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 15 Global Sunflower Protein Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 16 Global Sunflower Protein Market Outlook, By Pet Food (2024-2032) ($MN)
  • Table 17 Global Sunflower Protein Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 18 Global Sunflower Protein Market Outlook, By End User (2024-2032) ($MN)
  • Table 19 Global Sunflower Protein Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 20 Global Sunflower Protein Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 21 Global Sunflower Protein Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 22 Global Sunflower Protein Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.