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市場調查報告書
商品編碼
1734809
2032 年素食腸衣市場預測:按類型、原料、形式、分銷管道、應用、最終用戶和地區進行的全球分析Vegetarian Casing Market Forecasts to 2032 - Global Analysis By Type, Source, Form, Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球素食腸衣市場預計在 2025 年將達到 28 億美元,預計到 2032 年將達到 47 億美元,預測期內的複合年成長率為 7.4%。
素食腸衣是傳統香腸腸衣的植物來源替代品,傳統香腸腸衣由動物腸製成。這些腸衣通常由纖維素、澱粉和藻酸鹽(源自海藻)製成,專為素食者、純素和避免食用動物產品的消費者設計。素食腸衣具有與肉類腸衣相同的質地、外觀和功能,確保易於填充和烹飪。素食腸衣廣泛用於生產植物來源香腸、熱狗和其他肉類替代品,符合道德和飲食偏好。
根據植物性食品工業協會 (PBFIA) 與 Renub Research 合作進行的一項調查,超過 67% 的印度消費者出於對動物福利的擔憂而選擇植物性食品,而 54.1% 的消費者是出於對環境的擔憂。
對植物性食品和純素食品的需求不斷增加
該市場正在經歷強勁成長,主要原因是全球對植物性和純素食品的需求激增。隨著消費者越來越重視健康、永續性和道德考慮,植物性飲食正在成為主流,導致食品生產實踐發生重大轉變。此外,食品技術的進步和對植物來源創新的監管支持使得素食腸衣更容易獲得、功能更強,使食品製造商無需使用動物源性成分即可複製傳統肉類產品的質地和外觀。隨著彈性素食和純素生活方式越來越受到認可,預計這一趨勢將繼續推動市場擴張。
與傳統外殼相比,製造成本更高
纖維素、海藻和植物纖維等特殊原料以及實現所需質地和耐用性所需的複雜製造流程導致更高的生產成本。此外,在不影響品質的情況下擴大規模以滿足不斷成長的需求會帶來額外的成本挑戰。這些不斷上升的成本可能會限制採用,特別是對於價格敏感的製造商和成本競爭力是關鍵購買驅動力的市場,並減緩整體市場的成長軌跡。
主要快速消費品和植物肉類品牌的進入
領先的快速消費品公司和知名植物肉類品牌進入素食腸衣市場提供了巨大的成長機會。這些產業領導者帶來強大的經銷網路、行銷專業知識和大量的研發投資,以加速產品創新和市場滲透。此外,這些品牌的進入將提高消費者對素食腸衣的認知和信任,推動其在零售和餐飲服務領域的更廣泛接受。隨著這些品牌擴大其植物來源產品系列,對高品質、擴充性的素食腸衣的需求預計將飆升。
大眾市場價格敏感度
雖然對植物性產品的需求正在成長,但在成本敏感的領域,許多消費者和製造商不願意為素食替代品支付高價。這種敏感性在可支配收入較低且傳統肉類產品強勁的地區尤為明顯。此外,如果素食腸衣無法達到與傳統腸衣同等的價格,市場滲透率可能會受到限制,製造商可能難以證明轉向永續但更昂貴的替代品的合理性。
COVID-19 疫情以多種方式影響了素食腸衣市場。雖然供應鏈關閉和中斷帶來了最初的挑戰,但由於人們對健康和食品安全的擔憂日益加劇,這場危機最終加速了向植物性食品的轉變。消費者對動物產品的擔憂,加上對替代蛋白質的監管放寬,刺激了對植物性肉類產品及其零件(包括素食腸衣)的需求。此外,企業也透過提高產量、擴大零售和利用電子商務通路來應對,導致疫情後市場持續成長。
預計自然部分在預測期內將佔最大佔有率
由於消費者對潔淨標示、最低限度加工和有機食品的需求不斷成長,預計天然食品將在預測期內佔據最大的市場佔有率。注重健康的買家和監管者越來越青睞從海藻、纖維素和澱粉等植物來源的天然腸衣,因為它們符合注重永續性和非基因改造成分的趨勢。此外,天然腸衣具有出色的質地和口感,並且與傳統食品加工方法相容,使其成為製造商的首選,從而鞏固了該領域的市場領導地位。
預計在預測期內,企業對消費者 (B2C) 領域將以最高的複合年成長率成長。
預計企業對消費者 (B2C) 領域將在預測期內實現最高成長率。這種激增可以歸因於植物性飲食在個人消費者中越來越受歡迎,以及超級市場、線上平台和專賣店中素食產品的日益普及。此外,日益增強的健康意識、道德問題以及社交媒體的影響正在推動直接面對消費者的購買。隨著越來越多的人尋求方便、快速的植物替代品,B2C 管道必將蓬勃發展。
預計北美地區將在預測期內佔據最大的市場佔有率。這一優勢得益於成熟的食品加工產業、消費者對植物性飲食的高度認知以及對永續食品的強力的監管支持。由於素食主義和彈性素食主義生活方式的流行以及各大食品品牌大力投資植物來源產品線,素食腸衣正迅速變得越來越受歡迎,尤其是在美國和加拿大。此外,該地區強大的分銷網路和先進的製造業基礎設施進一步鞏固了主導地位。
預計亞太地區在預測期內的複合年成長率最高。這一顯著成長是由中國、印度和日本等主要市場的健康意識不斷增強、素食和純素飲食日益普及以及都市化加快所推動的。此外,中階的擴大、飲食偏好的改變以及西方食品趨勢日益成長的影響力正在加速對植物來源替代品(包括素食腸衣)的需求。隨著亞太地區食品加工商擴大其植物來源產品供應,亞太地區有望成為全球素食腸衣市場的主要成長引擎。
According to Stratistics MRC, the Global Vegetarian Casing Market is accounted for $2.8 billion in 2025 and is expected to reach $4.7 billion by 2032 growing at a CAGR of 7.4% during the forecast period. Vegetarian casing is a plant-based alternative to traditional sausage casings made from animal intestines. Typically derived from cellulose, starch, or alginate (extracted from seaweed), these casings are designed for vegetarians, vegans, and consumers avoiding animal products. They offer similar texture, appearance, and functionality to meat-based casings, ensuring ease of stuffing and cooking. Vegetarian casings are widely used in producing plant-based sausages, hot dogs, and other meat substitute products, supporting ethical and dietary preferences.
According to a survey conducted by the Plant Based Foods Industry Association (PBFIA) in collaboration with Renub Research, over 67% of Indian consumers choose plant-based food products due to concerns about animal welfare, while 54.1% are motivated by environmental considerations.
Rising demand for plant-based and vegan food products
The market is experiencing robust growth, primarily fueled by the surging global demand for plant-based and vegan food products. As consumers increasingly prioritize health, sustainability, and ethical considerations, plant-based diets are becoming mainstream, leading to a significant shift in food manufacturing practices. Furthermore, advancements in food technology and regulatory support for plant-based innovations have made vegetarian casings more accessible and functional, enabling food producers to replicate the texture and appearance of traditional meat products without animal-derived ingredients. This trend is expected to continue driving market expansion as flexitarian and vegan lifestyles gain further traction.
Higher cost of production compared to traditional casings
The specialized raw materials-such as cellulose, seaweed, and plant fibers-and advanced manufacturing processes required to achieve the desired texture and durability contribute to increased production expenses. Additionally, scaling up to meet rising demand without compromising quality presents further cost challenges. These higher costs can limit adoption, especially among price-sensitive manufacturers and in markets where cost competitiveness is a critical purchasing factor, potentially slowing the market's overall growth trajectory.
Entry of big FMCG and plant-based meat brands
The entry of major FMCG companies and renowned plant-based meat brands into the vegetarian casing market presents significant growth opportunities. These industry leaders bring robust distribution networks, marketing expertise, and substantial R&D investments, accelerating product innovation and market penetration. Moreover, their involvement enhances consumer awareness and trust in vegetarian casings, facilitating broader acceptance across both retail and foodservice sectors. As these brands expand their plant-based product portfolios, demand for high-quality, scalable vegetarian casings are expected to surge.
Price sensitivity in mass markets
While demand for plant-based products is rising, many consumers and manufacturers in cost-driven segments remain reluctant to pay premiums for vegetarian alternatives. This sensitivity is especially pronounced in regions with lower disposable incomes or where traditional meat products are deeply entrenched. Furthermore, if vegetarian casings fail to achieve price parity with conventional options, market penetration may be restricted, and manufacturers could face challenges in justifying the switch to more expensive, albeit sustainable, alternatives.
The Covid-19 pandemic had a multifaceted impact on the vegetarian casing market. Lockdowns and disruptions in supply chains initially posed challenges, but the crisis ultimately accelerated the shift toward plant-based diets due to heightened health and food safety concerns. Consumer apprehension regarding animal-based foods, coupled with regulatory relaxations for alternative proteins, boosted demand for plant-based meat products and their components, including vegetarian casings. Additionally, companies adapted by ramping up production, expanding retail presence, and leveraging e-commerce channels, resulting in a sustained increase in market growth post-pandemic.
The natural segment is expected to be the largest during the forecast period
The natural segment is expected to account for the largest market share during the forecast period, driven by growing consumer demand for clean-label, minimally processed, and organic food products. Health-conscious buyers and regulatory bodies increasingly favor natural casings derived from plant-based sources such as seaweed, cellulose, and starch, as these align with trends emphasizing sustainability and non-GMO ingredients. Additionally, natural casings provide superior texture and taste, and their compatibility with traditional food processing methods makes them a preferred choice for manufacturers, reinforcing the segment's leadership in the market.
The business-to-consumer (B2C) segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the business-to-consumer (B2C) segment is predicted to witness the highest growth rate. This surge is attributed to the rising popularity of plant-based diets among individual consumers and the increasing availability of vegetarian products in supermarkets, online platforms, and specialty stores. Furthermore, heightened health awareness, ethical concerns, and the influence of social media are driving direct consumer purchases. As more people seek convenient, ready-to-cook, plant-based alternatives, the B2C channel is set to grow rapidly.
During the forecast period, the North America region is expected to hold the largest market share. This dominance is underpinned by a well-established food processing industry, high consumer awareness of plant-based diets, and strong regulatory support for sustainable food products. The United States and Canada, in particular, are witnessing rapid adoption of vegetarian casings, driven by the proliferation of vegan and flexitarian lifestyles, as well as significant investments by major food brands in plant-based product lines. Furthermore, the region's robust distribution networks and advanced manufacturing infrastructure further consolidate its leadership position.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. This remarkable growth is fueled by rising health consciousness, increasing adoption of vegetarian and vegan diets, and rapid urbanization in key markets such as China, India, and Japan. Additionally, the expanding middle class, evolving dietary preferences, and growing influence of Western food trends are accelerating demand for plant-based alternatives, including vegetarian casings. As food processors in the region scale up plant-based offerings, Asia Pacific is poised to become a major growth engine for the global vegetarian casing market.
Key players in the market
Some of the key players in Vegetarian Casing Market include Viscofan Group, Kalle GmbH, Ruitenberg Ingredients B.V., Soreal-Ilou, The Sausage Maker Inc., Weschenfelder Direct Limited, Ascona Foods Group, Ennio International, Promar, High Caliber Products, Viskase Companies Inc., Devro PLC, Shenguan Holdings Group Limited, Nippi Incorporated, Nitta Casings Inc., Selo B.V., ViskoTeepak, FABIOS S.A., Nutra Produkte AG and Fibran S.A.
In November 2019, Viscofan launched the "Viscofan Veggie" casing, a plant-based, edible casing designed for vegetarian and vegan products. It is gluten-free, GMO-free, allergen-free, and suitable for various cooking methods, including frying. The casing is ready-to-use and compatible with existing meat processing equipment.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.