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市場調查報告書
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1725200

2030 年米蛋白市場預測：按類型、形式、來源、功能、應用和地區進行的全球分析

Oryzenin Market Forecasts to 2030 - Global Analysis By Type (Oryzenin Concentrates, Oryzenin Isolates and Other Types), Form, Source, Functionality, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球米蛋白市場預計在 2025 年將達到 8 億美元，到 2032 年將達到 14 億美元，預測期內的複合年成長率為 7.8%。

米蛋白是一種存在於稻米中的植物蛋白，特別是在稻米胚乳中。它具有低過敏性，因此對於對乳製品或大豆敏感的人來說是一個很好的替代品。 米蛋白以其均衡的氨基酸組成而聞名，有助於肌肉恢復和生長，因此受到運動員和注重健康的人士的歡迎。它易於消化，促進腸道健康並有助於控制體重。米氮平通常被萃取用於蛋白粉和補充劑，因其營養價值和永續性受到重視。

對潔淨標示、天然和營養產品的需求

消費者對透明、簡單的成分標籤越來越感興趣，這推動了對植物蛋白（如米蛋白）的需求。 米蛋白以米為原料，不含麩質、大豆和乳製品，天然具有低過敏性，是注重健康和對過敏原敏感人群的理想選擇。它也符合純素和素食者的潮流，被公認為整體蛋白質來源。個人化營養和健身飲食的興起進一步促進了其在運動營養中的應用。

昂貴的提取過程

米蛋白的生產需要經過多個步驟，包括濕磨、酵素水解和精製，這些步驟的成本都很高。保持蛋白質完整性的同時確保高純度增加了技術複雜性。規模經濟有限，尤其是在新興市場，使得最終產品與其他植物蛋白相比更加昂貴。加工設備的高資本要求進一步增加了進入門檻。因此，儘管米糠蛋白對健康米蛋白，但大型食品製造商仍可能不願重新生產米蛋白。

植物蛋白創新研發活動活性化

全球對永續蛋白質來源的興趣正在推動對新型米蛋白提取技術和產品創新的投資。先進的酵素和超音波萃取方法萃取方法提高了產量和功能。遮罩味技術的創新正在提高偏好，這是消費者接受的關鍵因素。食品科技公司和學術界之間的夥伴關係正在加速商業性準備。這一趨勢也將在嬰兒營養、老年人照護和臨床營養補充劑領域開發出利基應用。不斷成長的純素和彈性素食消費群擴大了市場潛力。

不斷變化的消費趨勢

植物蛋白質領域是動態的，消費者的偏好經常在豌豆、大麻和鷹嘴豆等不同的蛋白質來源之間轉變。蛋白質含量較高或感官特性較好的新型食品替代品也可能吸引人們對米蛋白的興趣。此外，消費者和食品開發商對米蛋白缺乏認知和教育，限制了其市場滲透。對米蛋白的表現和口味的誤解也可能阻礙其採用。如果沒有持續的參與和創新，快速發展的餐飲趨勢將對長期定位構成風險。

COVID-19的影響：

疫情影響了消費者增強免疫力、注重健康的飲食習慣，增加了對米蛋白等天然蛋白質的需求。然而，全球供應鏈的中斷影響了原料米的供應和加工活動。勞動力短缺和運輸延誤導致生產延誤。這場危機也增加了對潔淨標示、貨架穩定食品的需求，推動了人們對植物來源食品的偏好。疫情過後，人們追求更健康的飲食習慣的勢頭仍在持續，支持了富含米蛋白的配方的成長軌跡。

預計預測期內，米蛋白濃縮物部分將成長至最大的部分。

由於其均衡的營養成分和在機能性食品、嬰兒奶粉和運動營養方面的多種應用，預計米蛋白濃縮物將在預測期內佔據最大的市場佔有率。濃縮物通常含有約 70-80% 的蛋白質，並且在功能性和可負擔性之間達到最佳平衡。它廣泛用於奶昔、蛋白棒、肉類替代品等。相對溫和的口味和順滑的質地增強了產品的可接受性。該領域受益於食品製造商強勁的 B2B 需求。

預計預測期內糙米部分將以最高的複合年成長率成長。

由於消費者偏好加工程度最低的全穀物，糙米市場預計將在預測期內實現最高成長。糙米提供豐富的營養成分，包括膳食纖維、礦物質和抗氧化劑。隨著潔淨標示要求的不斷發展，製造商越來越重視全成分蛋白質的萃取。對高級產品和有機產品系列中營養豐富的超級食品的需求也在推動成長。針對注重健康的千禧世代的新興品牌正在加入糙米蛋白來提升其標籤吸引力。

佔比最大的地區：

在預測期內，亞太地區預計將佔據最大的市場佔有率，這得益於其豐富的水稻種植、具有成本效益的生產以及對米產品的強烈文化接受度。中國、印度和泰國等國家是主要生產國和出口國。區域對植物性飲食的需求不斷成長，進一步推動了市場的發展。國內企業擴大參與高附加價值的蛋白質加工。政府對農業生物技術的支持增強了研發能力。該地區的食品和飲料產業為含米蛋白的產品提供了消費群。

複合年成長率最高的地區：

在預測期內，由於人們對食物過敏的認知不斷提高、潔淨標示趨勢不斷增強以及素食人口不斷增加，預計北美將呈現最高的複合年成長率。健康替代蛋白質產品在美國和加拿大正在迅速成長。強大的分銷網路和對植物來源創新的投資正在推動產品的採用。在零售和餐飲業，將米蛋白加入新產品的趨勢正在加速。消費者對天然和無過敏原產品的偏好正在推動市場加速發展。明確有關植物性蛋白質的規定也將有助於市場擴張。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球米蛋白市場類型

  • 米蛋白濃縮液
  • 米蛋白分離物
  • 其他類型

6. 全球米蛋白市場（依形態）

  • 烘乾
  • 液體
  • 顆粒

7. 全球米蛋白市場（依來源）

  • 糙米
  • 白米
  • 其他來源

8. 全球米蛋白市場（按功能）

  • 乳化
  • 發泡
  • 凝膠化
  • 其他功能

9. 全球米蛋白市場（按應用）

  • 營養補充品
  • 食品/飲料
  • 動物飼料
  • 其他用途

第 10 章全球米蛋白市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Axiom Foods, Inc.
  • RiceBran Technologies
  • Bioway（Xi'an）Organic Ingredients Co., Ltd.
  • Golden Grain Group Limited
  • Nutra Food Ingredients
  • Shaanxi Fuheng（FH）Biotechnology Co., Ltd.
  • AIDP, Inc.
  • Kerry Group plc
  • BENEO GmbH
  • Ribus, Inc.
  • Taiyo International
  • WFM Brown, LLC
  • Rice Protein Corporation
  • The Green Labs LLC
  • Greenway Organics
Product Code: SMRC29346

According to Stratistics MRC, the Global Oryzenin Market is accounted for $0.8 billion in 2025 and is expected to reach $1.4 billion by 2032 growing at a CAGR of 7.8% during the forecast period. Oryzenin is a plant-based protein found in rice, particularly in its endosperm. It is hypoallergenic, making it an excellent alternative for those with dairy or soy sensitivities. Known for its balanced amino acid profile, oryzenin supports muscle recovery and growth, making it popular among athletes and health-conscious individuals. It is easily digestible and promotes gut health while aiding in weight management. Often extracted for use in protein powders and supplements, oryzenin is valued for its nutritional benefits and sustainability.

Market Dynamics:

Driver:

Demand for clean-label, natural, and nutrient-dense products

Consumers are increasingly gravitating toward transparent and simple ingredient lists, which has driven demand for plant-based proteins like oryzenin. Sourced from rice, oryzenin is naturally hypoallergenic and free from gluten, soy, and dairy-making it ideal for health-conscious and allergen-sensitive populations. It aligns with vegan and vegetarian trends and is perceived as a holistic protein source. The rise of personalized nutrition and fitness-oriented diets further supports its inclusion in sports nutrition.

Restraint:

Expensive extraction processes

The production of oryzenin involves multi-step processes including wet milling, enzymatic hydrolysis, and purification, all of which are cost-intensive. Maintaining protein integrity while ensuring high purity adds to technical complexity. Limited economies of scale, especially in developing markets, make the final product more expensive compared to other plant-based proteins. High capital requirements for processing equipment further increase entry barriers. As a result, mainstream food manufacturers may hesitate to reformulate with oryzenin despite its health benefits.

Opportunity:

Increasing R&D activities in plant-based protein innovation

Global interest in sustainable protein sources has intensified investment in novel extraction techniques and product innovation for oryzenin. Advanced enzymatic and ultrasonic extraction methods are enhancing yield and functionality. Innovations in flavor masking are improving palatability, a key factor in consumer acceptance. Partnerships between foodtech companies and academia are accelerating commercial readiness. This trend also opens up niche applications in infant nutrition, elder care, and clinical dietary supplements. The expanding vegan and flexitarian consumer base amplifies market potential.

Threat:

Consumer trend shifts

The plant-based protein space is dynamic, with consumer preferences frequently shifting between different sources such as pea, hemp, and chickpea protein. Newer alternatives with higher protein content or superior sensory profiles may divert interest from oryzenin. Additionally, a lack of awareness and education about oryzenin among consumers and food developers limits market penetration. Misconceptions about its performance or taste could deter adoption. Rapid evolution in dietary trends poses a risk to long-term positioning without continuous engagement and innovation.

Covid-19 Impact:

The pandemic influenced consumer behavior toward immunity-boosting and health-focused diets, benefiting demand for natural proteins like oryzenin. However, global supply chain disruptions affected raw rice availability and processing activities. Labor shortages and transportation delays contributed to production backlogs. The crisis also heightened demand for clean-label and shelf-stable food items, favoring plant-based options. Post-pandemic, there's continued momentum for healthier eating habits, supporting the growth trajectory for oryzenin-enriched formulations.

The oryzenin concentrates segment is expected to be the largest during the forecast period

The oryzenin concentrates segment is expected to account for the largest market share during the forecast period due to its balanced nutritional profile and versatile application across functional food, infant formula, and sports nutrition. Concentrates typically contain around 70-80% protein, offering an optimal balance of functionality and affordability. They are widely used in shakes, protein bars, and meat analogues. Their relatively mild taste and smooth texture enhance product acceptance. The segment benefits from robust B2B demand from food manufacturers.

The brown rice segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the brown rice segment is predicted to witness the highest growth attributed to consumer preference for minimally processed and whole-grain sources. Brown rice offers a richer nutrient profile including fiber, minerals, and antioxidants. As clean-label requirements evolve, manufacturers are emphasizing whole-source protein extraction. Demand for nutrient-dense superfoods in premium and organic product lines also propels growth. Emerging brands targeting health-conscious millennials are incorporating brown rice protein for added label appeal.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share owing to abundant rice cultivation, cost-effective production, and strong cultural acceptance of rice-based products. Countries such as China, India, and Thailand are major producers and exporters. Growing regional demand for plant-based diets further fuels market strength. Domestic players are increasingly engaging in value-added protein processing. Government support for agricultural biotechnology is enhancing R&D capabilities. The regional food and beverage industry offers a ready consumer base for oryzenin-infused products.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to heightened awareness of food allergies, clean-label trends, and expanding vegan populations. The U.S. and Canada are witnessing rapid growth in health-focused and alternative protein products. Strong distribution networks and investment in plant-based innovation foster product penetration. Retail and foodservice sectors are increasingly incorporating oryzenin in new launches. Consumer preference for natural, allergen-free products supports market acceleration. Regulatory clarity around plant proteins also facilitates market expansion.

Key players in the market

Some of the key players in Oryzenin Market include Axiom Foods, Inc., RiceBran Technologies, Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Limited, Nutra Food Ingredients, Shaanxi Fuheng (FH) Biotechnology Co., Ltd., AIDP, Inc., Kerry Group plc, BENEO GmbH, Ribus, Inc., Taiyo International, WFM Brown, LLC, Rice Protein Corporation, The Green Labs LLC and Greenway Organics.

Key Developments:

In March 2025, Axiom Foods, Inc. introduced the Oryzatein UltraPure Protein, a high-purity rice protein isolate with 90% oryzenin content, designed for plant-based nutrition bars with enhanced solubility.

In March 2025, AIDP, Inc. launched the AIDP Oryzenin Performance Mix, a fortified rice protein for meal replacement shakes, enriched with vitamins and minerals for balanced nutrition.

In March 2025, Bioway (Xi'an) Organic Ingredients Co., Ltd. unveiled the BioOryzenin Organic Powder, a certified organic oryzenin extract for vegan beverages, with a neutral flavor profile for versatile applications.

Types Covered:

  • Oryzenin Concentrates
  • Oryzenin Isolates
  • Other Types

Forms Covered:

  • Dry
  • Liquid
  • Granules

Sources Covered:

  • Brown Rice
  • White Rice
  • Other Sources

Functionalities Covered:

  • Emulsifying
  • Foaming
  • Gelling
  • Other Functionalities

Applications Covered:

  • Dietary Supplements
  • Food & Beverages
  • Animal Feed
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Oryzenin Market, By Type

  • 5.1 Introduction
  • 5.2 Oryzenin Concentrates
  • 5.3 Oryzenin Isolates
  • 5.4 Other Types

6 Global Oryzenin Market, By Form

  • 6.1 Introduction
  • 6.2 Dry
  • 6.3 Liquid
  • 6.4 Granules

7 Global Oryzenin Market, By Source

  • 7.1 Introduction
  • 7.2 Brown Rice
  • 7.3 White Rice
  • 7.4 Other Sources

8 Global Oryzenin Market, By Functionality

  • 8.1 Introduction
  • 8.2 Emulsifying
  • 8.3 Foaming
  • 8.4 Gelling
  • 8.5 Other Functionalities

9 Global Oryzenin Market, By Application

  • 9.1 Introduction
  • 9.2 Dietary Supplements
  • 9.3 Food & Beverages
  • 9.4 Animal Feed
  • 9.5 Other Applications

10 Global Oryzenin Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Axiom Foods, Inc.
  • 12.2 RiceBran Technologies
  • 12.3 Bioway (Xi'an) Organic Ingredients Co., Ltd.
  • 12.4 Golden Grain Group Limited
  • 12.5 Nutra Food Ingredients
  • 12.6 Shaanxi Fuheng (FH) Biotechnology Co., Ltd.
  • 12.7 AIDP, Inc.
  • 12.8 Kerry Group plc
  • 12.9 BENEO GmbH
  • 12.10 Ribus, Inc.
  • 12.11 Taiyo International
  • 12.12 WFM Brown, LLC
  • 12.13 Rice Protein Corporation
  • 12.14 The Green Labs LLC
  • 12.15 Greenway Organics

List of Tables

  • Table 1 Global Oryzenin Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Oryzenin Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Oryzenin Market Outlook, By Oryzenin Concentrates (2024-2032) ($MN)
  • Table 4 Global Oryzenin Market Outlook, By Oryzenin Isolates (2024-2032) ($MN)
  • Table 5 Global Oryzenin Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 6 Global Oryzenin Market Outlook, By Form (2024-2032) ($MN)
  • Table 7 Global Oryzenin Market Outlook, By Dry (2024-2032) ($MN)
  • Table 8 Global Oryzenin Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 9 Global Oryzenin Market Outlook, By Granules (2024-2032) ($MN)
  • Table 10 Global Oryzenin Market Outlook, By Source (2024-2032) ($MN)
  • Table 11 Global Oryzenin Market Outlook, By Brown Rice (2024-2032) ($MN)
  • Table 12 Global Oryzenin Market Outlook, By White Rice (2024-2032) ($MN)
  • Table 13 Global Oryzenin Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 14 Global Oryzenin Market Outlook, By Functionality (2024-2032) ($MN)
  • Table 15 Global Oryzenin Market Outlook, By Emulsifying (2024-2032) ($MN)
  • Table 16 Global Oryzenin Market Outlook, By Foaming (2024-2032) ($MN)
  • Table 17 Global Oryzenin Market Outlook, By Gelling (2024-2032) ($MN)
  • Table 18 Global Oryzenin Market Outlook, By Other Functionalities (2024-2032) ($MN)
  • Table 19 Global Oryzenin Market Outlook, By Application (2024-2032) ($MN)
  • Table 20 Global Oryzenin Market Outlook, By Dietary Supplements (2024-2032) ($MN)
  • Table 21 Global Oryzenin Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 22 Global Oryzenin Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 23 Global Oryzenin Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.