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市場調查報告書
商品編碼
1725173
2032 年碳中和農業市場預測:按農業類型、碳中和策略、技術、最終用戶和地區進行的全球分析Carbon Neutral Farming Market Forecasts to 2032 - Global Analysis By Farming Type (Livestock Farming, Crop Farming, Aquaculture, Agroforestry and Other Farming Types), Carbon Neutral Strategy, Technology, End User and By Geography |
根據 Stratistics MRC 的數據,預測期內全球碳中和農業市場的複合年成長率為 15.2%。
碳中和農業是一種農業方法,旨在平衡排放的二氧化碳量和從大氣中去除的二氧化碳量,最終實現淨零碳排放。這將透過使用可再生能源、增強土壤碳儲存、減少合成肥料的使用和採用永續土地管理實踐等技術來實現。透過結合輪作、農林業和有機農業等實踐,碳中和農業有助於應對氣候變遷、改善土壤健康和促進生物多樣性,同時支持長期糧食安全和環境永續性。
人們對緩解氣候變遷的興趣日益濃厚
日益成長的環境問題和監管壓力正推動市場更加重視緩解氣候變遷。農民和相關企業正在採用碳封存、精密農業和可再生能源整合等永續做法。這些努力旨在減少溫室氣體排放,同時改善土壤健康和生產力。消費者對環保產品的需求進一步加速了這一轉變,將碳中和農業定位為應對氣候變遷的關鍵解決方案。
缺乏標準化的法規和框架
該市場面臨重大挑戰,包括缺乏標準化的法規和框架,導致碳排放的測量、檢驗和報告不一致。這使得農民不願意利用碳權額,也使得相關人員對長期回報不確定的投資變得困難。如果沒有明確的指導方針,碳中和主張將失去可信度,永續農業實踐的採用將會減緩,市場推動有意義的氣候行動的潛力也將受到削弱。
採用再生農業技術
隨著生產者尋求應對氣候變遷的永續解決方案,再生農業技術的採用在市場上越來越受到青睞。這些措施包括覆蓋作物、犁地和輪牧,可以改善土壤健康、增加碳封存並減少排放。在消費者對環保食品的需求不斷成長以及政府支持永續農業的獎勵的推動下,再生農業正在成為農業領域實現長期碳中和的關鍵策略。
短期產量可能下降
短期內產量下降的可能性對採用碳中和農業方法構成了重大挑戰。減少化學品使用和再生技術的轉變最初可能會降低生產力,影響農場收入和糧食供應。這種短期損失可能會阻礙人們採用永續農業,特別是對於資金緩衝較少的小農戶而言,最終會減緩市場成長並延遲永續農業實踐的環境效益。
COVID-19的影響
新冠肺炎疫情擾亂了全球農業系統並影響了市場。封鎖和旅行限制導致勞動力短缺、供應鏈中斷和市場關閉,影響了農民採用永續農業實踐的能力。但這場危機也加速了人們對當地種植的永續食品來源的興趣,並促使消費行為轉向環保產品。這種雙重影響既對向碳中和農業的轉型提出了挑戰,也促進了這項轉型。
預計水產養殖業將成為預測期內最大的組成部分。
預計預測期內水產養殖業將佔據最大的市場佔有率。 Skretting Italy 的碳中和水產飼料組合等創新體現了這種轉變,該組合採用負責任的來源原料,並透過碳權補償剩餘排放。此外,在水產養殖作業中採用可再生能源動力來源的增氧機將進一步減少對石化燃料的依賴。總的來說,這些努力將有助於水產養殖業更永續、更具氣候適應力。
預測期內,再生農業領域預計將以最高複合年成長率成長
預計再生農業領域將在預測期內實現最高成長率。覆蓋作物、犁地、輪作和農林業等技術不僅可以恢復生態系統,還可以提高對氣候影響的適應能力並減少對合成投入的依賴。預計該產業將產生 5,000 億歐元的碳權市場,獎勵農民採用這種永續的做法。隨著政策支持和企業投資的增加,再生農業有望成為永續糧食體系的基石。
在預測期內,預計亞太地區將佔據最大的市場佔有率,這得益於日益增強的環保意識、政府獎勵以及永續農業實踐的採用。印度、越南和澳洲等國家正透過再生農業、精準灌溉和碳補償計畫等舉措主導這項轉型。這一成長得到了農業技術和碳權計劃投資的進一步支持,使該地區成為全球永續農業的領導者。
預計北美地區在預測期內將呈現最高的複合年成長率。農民正在採用碳封存技術、再生農業和精密農業來減少排放。政府措施和獎勵正在支持這項轉變並鼓勵環保做法。儘管存在高成本、檢驗複雜等挑戰,但由於技術進步和企業投資,市場正在擴大。隨著對永續糧食生產的需求不斷成長,碳中和農業有望在塑造北美農業的未來方面發揮關鍵作用。
According to Stratistics MRC, the Global Carbon Neutral Farming Market is growing at a CAGR of 15.2% during the forecast period. Carbon neutral farming is the agricultural practices that aim to balance the amount of carbon dioxide emitted with the amount removed from the atmosphere, ultimately achieving net-zero carbon emissions. This is done through techniques such as using renewable energy, enhancing soil carbon storage, reducing synthetic fertilizer use, and adopting sustainable land management. By integrating methods like crop rotation, agroforestry, and organic farming, carbon neutral farming helps combat climate change, improves soil health, and promotes biodiversity, while supporting long-term food security and environmental sustainability.
Growing focus on climate change mitigation
The market is witnessing growing emphasis on climate change mitigation, driven by rising environmental concerns and regulatory pressures. Farmers and agribusinesses are adopting sustainable practices like carbon sequestration, precision agriculture, and renewable energy integration. These efforts aim to reduce greenhouse gas emissions while enhancing soil health and productivity. Consumer demand for eco-friendly products further accelerates this transition, positioning carbon-neutral farming as a key solution to combat climate change.
Lack of standardized regulations and frameworks
The lack of standardized regulations and frameworks in the market creates significant challenges, including inconsistency in measurement, verification, and reporting of carbon emissions. This hinders farmers' ability to access carbon credits and discourages investment from stakeholders unsure of long-term returns. Without clear guidelines, the credibility of carbon neutral claims is weakened, slowing the adoption of sustainable practices and undermining the market's potential to drive meaningful climate action.
Adoption of regenerative farming techniques
The adoption of regenerative farming techniques is gaining momentum in the market as producers seek sustainable solutions to combat climate change. These practices, including cover cropping, reduced tillage, and rotational grazing, enhance soil health, increase carbon sequestration, and reduce emissions. With growing consumer demand for eco-friendly food and government incentives supporting sustainable agriculture, regenerative farming is becoming a cornerstone strategy in achieving long-term carbon neutrality in the agricultural sector.
Potential for reduced yields in the short term
The potential for reduced yields in the short term poses a major challenge to the adoption of carbon neutral farming practices. Transitioning to methods like reduced chemical use or regenerative techniques can initially lower productivity, impacting farmers' income and food supply. This short-term loss may discourage adoption, especially among smallholders with limited financial buffers, ultimately slowing the market's growth and delaying the environmental benefits of sustainable agricultural practices.
Covid-19 Impact
The COVID-19 pandemic disrupted global agricultural systems, affecting the market. Lockdowns and travel restrictions led to labor shortages, supply chain interruptions, and market closures, impacting farmers' ability to adopt sustainable practices. However, the crisis also accelerated interest in local and sustainable food sources, prompting a shift in consumer behavior towards eco-friendly products. This dual impact has both challenged and catalyzed the transition to carbon-neutral agriculture.
The aquaculture segment is expected to be the largest during the forecast period
The aquaculture segment is expected to account for the largest market share during the forecast period. Innovations such as Skretting Italy's carbon-neutral aquafeed portfolio, which utilizes responsibly sourced ingredients and compensates for remaining emissions through carbon credits, exemplify this shift. Additionally, the adoption of renewable energy-powered aerators in aquaculture operations further minimizes reliance on fossil fuels. These efforts collectively contribute to a more sustainable and climate-resilient aquaculture sector.
The regenerative agriculture segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the regenerative agriculture segment is predicted to witness the highest growth rate. Techniques such as cover cropping, no-till farming, crop rotation, and agroforestry not only restore ecosystems but also improve resilience to climate impacts and reduce dependency on synthetic inputs. The sector is projected to generate a €500 billion carbon credit market, incentivizing farmers to adopt these sustainable practices. With increasing policy support and corporate investment, regenerative agriculture is poised to be a cornerstone of sustainable food systems.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by increasing environmental awareness, government incentives, and the adoption of sustainable agricultural practices. Countries like India, Vietnam, and Australia are leading the transition through initiatives such as regenerative agriculture, precision irrigation, and carbon offset programs. This growth is further supported by investments in agri-tech and carbon credit systems, positioning the region as a key player in global sustainable agriculture.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Farmers are adopting carbon sequestration techniques, regenerative agriculture, and precision farming to reduce emissions. Government initiatives and incentives support this transition, encouraging eco-friendly practices. Despite challenges like high costs and verification complexities, the market is expanding with technological advancements and corporate investments. As demand for sustainable food production rises, carbon-neutral farming is expected to play a crucial role in shaping North America's agricultural future.
Key players in the market
Some of the key players profiled in the Carbon Neutral Farming Market include McDonald's, Astarta Holding, Symbrosia, Agarwood Eco Capital, Auga Group, Australian Farming Services, Zero Carbon Farms, Growlink, Mitsui & Co., AeroFarms, Carbon Farming Foundation, Future Farming Collective, Sustainable Agriculture Initiative, Carbon Neutral Ag, Regenerative Agriculture Alliance and Cool Farm Alliance.
In March 2025, A new project called "Routes to Regen" has been launched by members of the Sustainable Markets Initiative, including McDonald's and several other companies, to examine ways to scale regenerative farming practices globally.
Mitsui & Co., Ltd., a Berkeley, California-based startup developing E-Jet(R) fuel, a synthetic sustainable aviation fuel (SAF) made from clean energy, water, and CO2. Synthetic fuels are liquid fuels produced through chemical and catalytic reactions. The ingredients are green hydrogen, which is made by electrolyzing water using clean energy, and CO2.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.