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市場調查報告書
商品編碼
1725141
果凍布丁市場預測至2032年:按產品、口味、包裝、分銷管道、最終用戶和地區進行的全球分析Jelly Pudding Market Forecasts to 2032 - Global Analysis By Product (Gelatin-based Jelly Pudding, Plant-based Jelly Pudding, Egg-based Jelly Pudding and Dairy-based Jelly Pudding), Flavor, Packaging, Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,全球果凍布丁市場預計在 2025 年達到 204 億美元,到 2032 年將達到 304 億美元,預測期內的複合年成長率為 5.8%。
果凍布丁是一種用甜明膠製成的甜點,通常用水果調味,凝固後呈現堅硬的果凍狀。通常,將明膠溶解在沸水中並與甜味劑、果汁和其他調味料混合,然後冷卻並凝固。您可以直接食用,也可以加入奶油、水果或糖漿增添風味。果凍布丁在許多文化中都很受歡迎,有多種顏色和口味,是一種用途廣泛、清爽的糖果甜點,適合所有年齡層的人享用。它通常被當作清淡、涼爽的甜點來食用。
根據美國糖果甜點協會統計,近 44% 的美國消費者願意嘗試低糖、無糖、減糖或無糖糖果甜點。
方便甜點的需求不斷增加
人們對方便甜點日益成長的需求無疑將對果凍布丁市場產生影響,推動其創新並讓消費者能夠享用果凍布丁。忙碌的生活推動了對易於食用、便攜的糖果甜點的需求,而果凍布丁在口味、便攜性和保存期限方面實現了完美平衡。這種變化促使製造商改進包裝、擴大口味選擇並投資低糖、更健康的替代品。因此,該行業正在迅速擴張,尤其是在大都會圈的消費者和尋求快速娛樂的年輕消費者中。
健康和成分問題
隨著消費者越來越注重健康並尋求更清潔的選擇,健康和成分問題正在損害果凍布丁業務。對天然、有機和低糖產品的需求不斷增加,以及對人工成分和防腐劑的擔憂,迫使製造商創新和改進其產品。這些變化可能會增加生產成本並限制市場擴張,尤其是由於注重健康的消費者和成分監管。
注重健康的消費趨勢
消費者越來越注重健康,這大大改變了果凍布丁市場。對低糖、有機、植物來源和強化食品的需求正推動製造商利用水果萃取物、天然甜味劑和維生素添加劑等營養成分進行創新。這些更健康的替代品吸引了注重健康的消費者,並將市場拓展到傳統甜點愛好者之外。這種轉變也推動了高級產品供應和品牌差異化,並根據不斷變化的飲食偏好和以健康和保健為中心的生活方式選擇創造了新的成長途徑。
原物料價格波動
原物料價格波動將對果凍布丁市場產生破壞性影響,因為生產成本增加,導致消費者支付的價格上漲。這種多變性給製造商帶來了不確定性,使得有效地制定預算和計劃變得困難。反過來,成本波動會擠壓利潤率、抑制投資、迫使生產者在品質上妥協、減少產品種類,最終導致消費者不滿和市場成長放緩。
COVID-19的影響
COVID-19 疫情影響了果凍布丁產業,擾亂了供應鏈並導致生產延遲。停工和限制導致消費者支出減少和需求轉變,更重視貨架穩定的產品。但隨著消費者轉向舒適食品,對易於製作的甜點的需求飆升。網路銷售和宅配服務幫助該行業在放鬆管制後實現了復甦。
預計明膠基果凍布丁市場在預測期內將佔據最大佔有率
由於其廣泛的消費者吸引力、實惠的價格和易於製作,預計在預測期內,以明膠為基礎的果凍布丁將佔據最大的市場佔有率。其多樣的質地和融合多種口味的能力使其成為各個年齡層的人的最愛。此外,將其用於注重健康的低熱量甜點也符合日益成長的健康趨勢。口味和包裝方面的創新進一步推動了需求,對市場擴張產生了積極影響,並為全球製造商和零售商創造了新的機會。
預計預測期內咖啡產業將以最高的複合年成長率成長。
咖啡果凍布丁因其濃郁的口味、誘人的香氣以及適合現代咖啡文化而越來越受歡迎。這種口味創新有助於公司在競爭中脫穎而出,吸引咖啡愛好者並覆蓋更廣泛的消費者。結合低糖或植物來源成分,這種趨勢也吸引了注重健康的消費者,推動了果凍布丁市場的優質化和需求。
在預測期內,由於對方便和即食甜點的需求,預計亞太地區將佔據最大的市場佔有率。注重健康的消費者正在推動低熱量、更有營養的食品品種的創新。零售通路和電子商務平台的擴張正在提高可及性,而區域品味和文化偏好正在創造強勁的本地需求。此外,對包裝和永續性的投資增強了產品的吸引力。市場發展有助於經濟發展,支持當地製造業,並鼓勵水果和明膠等關鍵原料的農業生產。
隨著可支配收入的增加和對即食美味零嘴零食的日益成長的偏好,果凍布丁提供了一種適合忙碌生活方式的經濟實惠、方便的零食。它們對注重健康的消費者的吸引力也越來越大,各種無糖和低熱量的選擇越來越受歡迎。此外,市場也受益於包裝和口味的創新,擴大了對不同人群的覆蓋範圍。這種成長促進了北美食品和飲料行業的整體擴張。
According to Stratistics MRC, the Global Jelly Pudding Market is accounted for $20.4 billion in 2025 and is expected to reach $30.4 billion by 2032 growing at a CAGR of 5.8% during the forecast period. Jelly pudding is a dessert made from sweetened gelatin, often flavored with fruit, that sets into a firm, jelly-like texture. It is typically made by dissolving gelatin in boiling water, then mixing it with sweeteners, fruit juices, or other flavorings before allowing it to cool and solidify. The dessert can be served on its own or topped with whipped cream, fruits, or syrup for added flavor. Jelly pudding is popular in many cultures and comes in various colors and flavors, making it a versatile and refreshing treat for all ages. It is commonly enjoyed as a light, cooling dessert.
According to the National Confectioners Association, nearly 44% of consumers intended to try low-sugar, zero-sugar, reduced-sugar and sugar-free confectionery products in the U.S.
Rising Demand for Convenient Desserts
The increased demand for convenient desserts is absolutely impacting the jelly pudding market by encouraging innovation and improving consumer reach. The demand for readily consumable, portable treats is being driven by hectic lives, and jelly puddings provide the ideal balance of flavor, portability, and shelf life. Manufacturers are being urged by this change to improve packaging, expand their flavor selection, and make investments in lower-sugar, healthier alternatives. Because of this, the industry is expanding rapidly, particularly among metropolitan consumers and younger groups looking for quick enjoyment.
Health and Ingredient Concerns
Health and ingredient issues have a detrimental impact on the jelly pudding business, as consumers become more health-conscious and seek for cleaner options. Manufacturers are being forced to develop and reformulate their products due to the growing demand for natural, organic, and low-sugar products as well as worries about artificial ingredients and preservatives. This change raises production costs and could restrict market expansion, particularly among consumers who are health-conscious and due to ingredient regulations.
Health-Conscious Consumer Trends
The rise of health-conscious consumer trends is significantly reshaping the jelly pudding market. Demand for low-sugar, organic, plant-based, and fortified options has encouraged manufacturers to innovate with nutritious ingredients like fruit extracts, natural sweeteners, and added vitamins. These healthier alternatives appeal to wellness-focused consumers, expanding the market beyond traditional dessert lovers. The shift also drives premium product offerings and brand differentiation, creating new growth avenues while aligning with evolving dietary preferences and lifestyle choices centered on health and well-being.
Price Volatility of Raw Materials
Price volatility of raw materials can destructively impact the jelly pudding market by increasing production costs, leading to higher prices for consumers. This volatility creates uncertainty for manufacturers, making it difficult to budget and plan effectively. In turn, fluctuating costs can squeeze profit margins, discourage investment, and force producers to compromise on quality or reduce product variety, ultimately driving consumer dissatisfaction and reduced market growth.
Covid-19 Impact
The COVID-19 pandemic impacted the jelly pudding segment by disrupting supply chains and causing production delays. Lockdowns and restrictions led to reduced consumer spending and shifts in demand, with more focus on shelf-stable products. However, as consumers sought comfort foods, there was a surge in demand for easy-to-prepare desserts. Online sales and home delivery options helped the segment recover as restrictions eased.
The gelatin-based jelly pudding segment is expected to be the largest during the forecast period
The gelatin-based jelly pudding segment is expected to account for the largest market share during the forecast period, due to its widespread consumer appeal, affordability, and ease of preparation. Its versatile texture and ability to incorporate various flavors make it a favorite across age groups. Additionally, its use in health-oriented and low-calorie desserts aligns with growing wellness trends. The segment's innovation in flavors and packaging further boosts demand, positively impacting market expansion and creating new opportunities for manufacturers and retailers globally.
The coffee segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the coffee segment is predicted to witness the highest growth rate, because of their rich flavor, appealing aroma, and suitability for contemporary cafe culture, coffee-infused jelly puddings are becoming more and more well-liked. This innovation in flavor helps firms stand out from the competition, draw in coffee lovers, and reach a wider range of consumers. When paired with low-sugar or plant-based components, the trend also appeals to health-conscious consumers, which is fueling premiumization and rising demand in the jelly pudding market.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to demand for convenient, ready-to-eat desserts. Health-conscious consumers are fueling innovation in low-calorie and nutrient-enriched varieties. Expanding retail channels and e-commerce platforms are boosting accessibility, while local flavors and cultural preferences create strong regional demand. Additionally, investments in packaging and sustainability enhance product appeal. The market contributes to economic development, supports local manufacturing, and encourages agricultural production of key ingredients like fruits and gelatin.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising disposable incomes and a preference for ready-to-eat, flavorful snacks, jelly pudding offers a quick, affordable treat for busy lifestyles. Its appeal extends to health-conscious consumers, with various sugar-free and low-calorie options gaining popularity. Additionally, the market benefits from innovations in packaging and flavors, expanding its reach across diverse demographics. This growth contributes to the overall expansion of the North American food and beverage industry.
Key players in the market
Some of the key players profiled in the Jelly Pudding Market include Rico Food Industries Sdn. Bhd., CHC Gourmet Sdn Bhd., Jeram Coconut Sdn. Bhd., Thomyam Food Industries Sdn. Bhd., Want-want, Hsu Fu Chi, Captain Dolphin (M) Sdn Bhd., Happy Alliance (M) Sdn Bhd., Heinz, Cocon Food Industries Sdn Bhd., Han Shuo Food, Fujian Labixiaoxin, Mondelez International (Jell-O), Kraft Heinz (Royal Pudding), Dr. Oetker, Swiss Miss, Ambrosia, Ezaki Glico Co., Ltd. and Welch's.
In October 2024, Swiss Miss has teamed up with Hotel Tango Distillery to introduce Swiss Miss 'Shmallow, a limited-edition cocoa-infused toasted marshmallow bourbon. This collaboration aims to blend the nostalgic flavors of Swiss Miss hot cocoa with the craftsmanship of bourbon, offering a unique seasonal spirit.
In October 2020, Sheffield United Football Club announced a new partnership with Mondelez International. This collaboration aimed to enhance fan engagement and promote Mondelez's brands, such as Cadbury and Oreo, to a global audience. The partnership included joint marketing campaigns, in-stadium activations, and digital content, aligning with both organizations' goals to connect with fans and consumers.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.