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1700175

2032 年組合烤箱市場預測：按類型、燃料類型、方法、容量、應用、最終用戶和地區進行的全球分析

Combi Ovens Market Forecasts to 2032 - Global Analysis By Type (Convection Ovens, Airships Steam Ovens and Combination Ovens), Fuel Type, Method, Capacity, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球組合烤箱市場預計在 2025 年達到 204 億美元，到 2032 年將達到 392 億美元，預測期內的複合年成長率為 9.8%。

組合烤箱是一種多功能廚房用具，整合了三種烹飪技術——對流、蒸汽和兩者的結合——並提供精確的溫度和濕度控制。這些烤箱通常用於商用廚房、麵包店和食品服務行業，因其效率高且能夠製作各​​種品質一致的菜餚而受到重視。它具有多種好處，包括縮短烹飪時間、最大限度地減少食材收縮以及提高風味保留率。蒸氣功能可保留食物中的水分，使其成為烘焙、烘烤、燒烤和真空低溫烹調的理想選擇。

對節能烹飪設備的需求不斷增加

不斷上漲的能源成本和嚴格的排放法規（例如歐盟生態設計指令）正在推動採用具有熱回收系統等功能的更節能的模型。蒸汽輔助烹飪和基於人工智慧的能源最佳化等創新將進一步推動營運費用（OPEX）的節省。政府補貼推動旅館和食品服務綠色廚房技術的發展，進一步強化了這一趨勢，促進了市場成長。

維運複雜度

先進的組合式烤箱通常需要專業的技術知識來進行校準、編程和故障排除，這給小型營運商帶來了障礙。與現有廚房生態系統的整合帶來了挑戰，尤其是與傳統基礎設施的互通性。多功能系統故障造成的停機風險會擾亂大量的廚房工作流程。這些因素使得獨立餐廳等對價格敏感的族群不願意升級到高階機種。

擴大在醫療保健和機構食品服務的應用

在醫院和老年護理機構中，對標準化食品生產的重視推動了對精密控制組合烤箱的需求。遵守嚴格的營養通訊協定和衛生標準使得組合烤箱成為過敏原管理和膳食客製化的必需品。 OEM製造商和醫療食品服務提供者之間的夥伴關係旨在為治療飲食製定客製化的烹飪方案。公共部門對機構廚房基礎設施現代化的投資將進一步推動這一領域的成長。

消費者對高科技廚房電器的猶豫

傳統廚師對於支援人工智慧或物聯網的組合烤箱的投資回報率持懷疑態度。從傳統設備遷移到自動化系統的複雜性阻礙了成本敏感市場的採用。對連網設備的網路安全漏洞和資料隱私風險的擔憂進一步加劇了人們的不情願。只有透過有針對性的演示和本地化的售後服務支援網路才能逐漸緩解這種猶豫。

COVID-19的影響：

疫情加速了廚房自動化，以應對勞動力短缺和社交距離規定，從而增加了對遠端監控、非接觸式組合烤箱的需求。供應鏈中斷暫時限制了生產並延遲了安裝。然而，酒店業和雲端廚房行業的復甦促使人們升級到多功能模式，可以用最少的人力提供多樣化的菜單。 COVID-19 凸顯了對具有彈性、技術主導的廚房生態系統的需求，以便在危機後維持成長。

預測期內，對流烤箱市場預計將成為最大的市場

在技​​術創新和功能不斷增強的推動下，對流烤箱預計將在預測期內佔據最大的市場佔有率。對流技術是組合烤箱的核心部件，可確保均勻的熱量分佈，從而實現精確的烹飪和一致的效果。這種多功能性使組合烤箱成為從烘焙到燒烤等各種烹飪應用的理想選擇。對流烤箱的能源效率與對永續廚房解決方案日益成長的需求相一致，進一步推動了其採用。

預計商用廚房部門在預測期內將以最高的複合年成長率成長。

預計商用廚房領域將在預測期內見證最高的成長率。商用廚房通常位於餐廳、飯店和餐飲服務中，需要能夠處理大量食物同時保持一致性和品質的設備。組合烤箱結合了對流、蒸氣和燒烤功能，透過簡化操作和縮短烹飪時間來滿足這些需求。隨著食品服務業的不斷擴張，對先進組合烤箱的需求預計將上升，刺激市場成長。

佔比最大的地區：

預計亞太地區將在預測期內佔據最大的市場佔有率。這是由快速的都市化、快餐店（QSR）連鎖店的擴張以及旅遊驅動的酒店投資所推動的。印度的智慧城市計畫和中國的食品安全現代化計畫等政府措施都優先考慮商用廚房的自動化。可支配收入的增加和西化的烹飪趨勢將進一步推動日本和韓國等國家的需求。

複合年成長率最高的地區：

由於企業咖啡簡餐店、大學和幽靈廚房迅速採用智慧廚房技術，預計北美地區在預測期內的複合年成長率最高。嚴格的能源效率標準（包括能源之星認證）鼓勵您升級到先進的組合烤箱。 Alto-Shaam 和 Henny Penny 等主要企業的研發投資主要集中在人工智慧主導的烹飪分析和雲端連接。該地區致力於減少食物廢棄物和加強廚房加工能力，這進一步加速了市場擴張。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章 全球組合烤箱市場（按類型）

  • 對流烤箱
  • 蒸氣烤箱
  • 組合烤箱

6. 全球組合烤箱市場（依燃料類型）

  • 電烤箱
  • 瓦斯組合烤箱

7. 全球組合烤箱市場（按類型）

  • 鍋爐產生蒸氣
  • 基於噴射器的蒸氣生成

8. 全球組合烤箱市場（按容量）

  • 低容量
  • 中等容量
  • 大容量

第9章 全球組合烤箱市場（按應用）

  • 商用廚房
  • 麵包店/糕點店
  • 住宅廚房
  • 其他用途

第 10 章全球組合烤箱市場（按最終用戶）

  • 餐廳
  • 餐飲服務
  • 醫院和設施
  • 其他最終用戶

第 11 章全球組合烤箱市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章 公司概況

  • Henny Penny
  • Panasonic
  • Sirman
  • Welbilt
  • Electrolux
  • Meiko
  • Zanussi
  • Blue Seal
  • Convotherm
  • AltoShaam
  • Lainox
  • Hobart
  • Fujimak Corporation
  • Giorik SpA
  • Retigo SRO
  • Dover Corporation
Product Code: SMRC29078

According to Stratistics MRC, the Global Combi Ovens Market is accounted for $20.4 billion in 2025 and is expected to reach $39.2 billion by 2032 growing at a CAGR of 9.8% during the forecast period. Combi ovens are multifunctional kitchen appliances that integrate three cooking techniques convection, steam, and a combination of both to deliver precise temperature and humidity control. Commonly used in commercial kitchens, bakeries, and food service operations, these ovens are valued for their efficiency and ability to produce a wide range of dishes with consistent quality. They offer several benefits, such as faster cooking times, minimized food shrinkage, and improved flavor retention. The steam function preserves food moisture, making it ideal for baking, roasting, grilling, and sous vide cooking, while the convection mode ensures even heat distribution for crisp textures.

Market Dynamics:

Driver:

Growing demand for energy-efficient cooking equipment

Rising energy costs and stringent emissions regulations, such as the EU Ecodesign Directive, incentivize adoption of energy-efficient models with features like heat recovery systems. Innovations like steam-assisted cooking and AI-driven energy optimization further amplify operational expenditure (OPEX) reduction. This trend is reinforced by government subsidies promoting eco-friendly kitchen technologies in hospitality and foodservice sectors boosting the market growth.

Restraint:

Complexity in operation and maintenance

Advanced combi ovens often require specialized technical expertise for calibration, programming, and troubleshooting, creating a barrier for small-scale operators. Integration with existing kitchen ecosystems poses interoperability challenges, particularly with legacy infrastructure. Downtime risks associated with malfunctioning multi-functional systems disrupt high-volume kitchen workflows. These factors deter price-sensitive segments, such as independent restaurants, from upgrading to premium models.

Opportunity:

Growing adoption in healthcare and institutional catering

Heightened focus on standardized meal preparation in hospitals and senior care facilities fuels demand for precision-controlled combi ovens. Compliance with stringent nutritional protocols and hygiene standards positions combi ovens as critical for allergen management and dietary customization. Partnerships between OEMs and healthcare foodservice providers aim to develop tailored cooking profiles for therapeutic diets. This segment's growth is further driven by public-sector investments in modernizing institutional kitchen infrastructure.

Threat:

Consumer hesitancy toward high-tech kitchen appliances

Skepticism persists among traditional culinary establishments regarding the ROI of AI-enabled or IoT-integrated combi ovens. Perceived complexity in transitioning from conventional equipment to automated systems discourages adoption in cost-conscious markets. Concerns about cybersecurity vulnerabilities in connected devices and data privacy risks exacerbate reluctance. This hesitancy is mitigated only gradually through targeted demonstrations and localized after-sales support networks.

Covid-19 Impact:

The pandemic accelerated automation in kitchens to address labor shortages and social distancing mandates boosting demand for touchless combi ovens with remote monitoring. Supply chain disruptions temporarily constrained production, delaying installations. However, the rebound in hospitality and cloud kitchen sectors post spurred upgrades to multifunctional models capable of diverse menu execution with minimal staffing. COVID-19 underscored the need for resilient, tech-driven kitchen ecosystems, sustaining post-crisis growth.

The convection ovens segment is expected to be the largest during the forecast period

The convection ovens segment is expected to account for the largest market share during the forecast period driving innovation and expanding functionality. As a core component of combi ovens, convection technology ensures even heat distribution, enabling precise cooking and consistent results. This versatility makes combi ovens ideal for diverse culinary applications, from baking to roasting. The energy efficiency of convection ovens aligns with the growing demand for sustainable kitchen solutions, further boosting their adoption.

The commercial kitchens segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the commercial kitchens segment is predicted to witness the highest growth rate. Commercial kitchens, often found in restaurants, hotels, and catering services, require appliances that can handle high volumes while maintaining consistency and quality. Combi ovens, with their ability to combine convection, steam, and grilling functions, meet these needs by streamlining operations and reducing cooking times. As the foodservice industry continues to expand, the demand for advanced combi ovens is expected to rise, fueling market growth.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, driven by burgeoning urbanization, expansion of quick-service restaurant (QSR) chains, and tourism-driven hospitality investments. Government initiatives, such as India's "Smart Cities Mission" and China's food safety modernization programs, prioritize commercial kitchen automation. Rising disposable incomes and Westernized culinary trends further propel demand in countries like Japan and South Korea.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, fueled by rapid adoption of smart kitchen technologies in corporate cafeterias, universities, and ghost kitchens. Strict energy efficiency standards, including ENERGY STAR certifications, incentivize upgrades to advanced combi ovens. Investments in R&D by key players like Alto-Shaam and Henny Penny focus on AI-driven cooking analytics and cloud connectivity. The region's emphasis on reducing food waste and enhancing kitchen throughput further accelerates market expansion.

Key players in the market

Some of the key players in Combi Ovens Market include Henny Penny, Panasonic, Sirman, Welbilt, Electrolux, Meiko, Zanussi, Blue Seal, Convotherm, Alto-Shaam, Lainox, Hobart, Fujimak Corporation, Giorik SpA, Retigo S.R.O and Dover Corporation.

Key Developments:

In February 2025, Hobart's parent company, ITW Food Equipment Group, introduced two new combi ovens Chef'sCombi(TM) and CoreCombi(TM) at The NAFEM Show 2025, focusing on performance, customization, and precise humidity control.

In November 2024, Henny Penny launched the FlexFusion Platinum Series combi ovens, featuring advanced cooking technology and a space-saving design.

In February 2023, Electrolux Professional introduced the Green&Smart Connected Combi Ovens, designed to reduce energy consumption by up to 30% while offering remote monitoring and predictive maintenance tools. The line focuses on sustainability and operational efficiency for hotels and institutional catering.

Types Covered:

  • Convection Ovens
  • Steam Ovens
  • Combination Ovens

Fuel Types Covered:

  • Electric Combi Ovens
  • Gas Combi Ovens

Methods Covered:

  • Boiler-based Steam Generation
  • Injector-based Steam Generation

Capacities Covered:

  • Low Capacity
  • Medium Capacity
  • Heavy Capacity

Applications Covered:

  • Commercial Kitchens
  • Bakeries & Patisseries
  • Residential Kitchens
  • Other Applications

End Users Covered:

  • Restaurants
  • Food Services
  • Hospitals and Institutions
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Combi Ovens Market, By Type

  • 5.1 Introduction
  • 5.2 Convection Ovens
  • 5.3 Steam Ovens
  • 5.4 Combination Ovens

6 Global Combi Ovens Market, By Fuel Type

  • 6.1 Introduction
  • 6.2 Electric Combi Ovens
  • 6.3 Gas Combi Ovens

7 Global Combi Ovens Market, By Method

  • 7.1 Introduction
  • 7.2 Boiler-based Steam Generation
  • 7.3 Injector-based Steam Generation

8 Global Combi Ovens Market, By Capacity

  • 8.1 Introduction
  • 8.2 Low Capacity
  • 8.3 Medium Capacity
  • 8.4 Heavy Capacity

9 Global Combi Ovens Market, By Application

  • 9.1 Introduction
  • 9.2 Commercial Kitchens
  • 9.3 Bakeries & Patisseries
  • 9.4 Residential Kitchens
  • 9.5 Other Applications

10 Global Combi Ovens Market, By End User

  • 10.1 Introduction
  • 10.2 Restaurants
  • 10.3 Food Services
  • 10.4 Hospitals and Institutions
  • 10.5 Other End Users

11 Global Combi Ovens Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Henny Penny
  • 13.2 Panasonic
  • 13.3 Sirman
  • 13.4 Welbilt
  • 13.5 Electrolux
  • 13.6 Meiko
  • 13.7 Zanussi
  • 13.8 Blue Seal
  • 13.9 Convotherm
  • 13.10 AltoShaam
  • 13.11 Lainox
  • 13.12 Hobart
  • 13.13 Fujimak Corporation
  • 13.14 Giorik SpA
  • 13.15 Retigo S.R.O
  • 13.16 Dover Corporation

List of Tables

  • Table 1 Global Combi Ovens Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Combi Ovens Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Combi Ovens Market Outlook, By Convection Ovens (2024-2032) ($MN)
  • Table 4 Global Combi Ovens Market Outlook, By Steam Ovens (2024-2032) ($MN)
  • Table 5 Global Combi Ovens Market Outlook, By Combination Ovens (2024-2032) ($MN)
  • Table 6 Global Combi Ovens Market Outlook, By Fuel Type (2024-2032) ($MN)
  • Table 7 Global Combi Ovens Market Outlook, By Electric Combi Ovens (2024-2032) ($MN)
  • Table 8 Global Combi Ovens Market Outlook, By Gas Combi Ovens (2024-2032) ($MN)
  • Table 9 Global Combi Ovens Market Outlook, By Method (2024-2032) ($MN)
  • Table 10 Global Combi Ovens Market Outlook, By Boiler-based Steam Generation (2024-2032) ($MN)
  • Table 11 Global Combi Ovens Market Outlook, By Injector-based Steam Generation (2024-2032) ($MN)
  • Table 12 Global Combi Ovens Market Outlook, By Capacity (2024-2032) ($MN)
  • Table 13 Global Combi Ovens Market Outlook, By Low Capacity (2024-2032) ($MN)
  • Table 14 Global Combi Ovens Market Outlook, By Medium Capacity (2024-2032) ($MN)
  • Table 15 Global Combi Ovens Market Outlook, By Heavy Capacity (2024-2032) ($MN)
  • Table 16 Global Combi Ovens Market Outlook, By Application (2024-2032) ($MN)
  • Table 17 Global Combi Ovens Market Outlook, By Commercial Kitchens (2024-2032) ($MN)
  • Table 18 Global Combi Ovens Market Outlook, By Bakeries & Patisseries (2024-2032) ($MN)
  • Table 19 Global Combi Ovens Market Outlook, By Residential Kitchens (2024-2032) ($MN)
  • Table 20 Global Combi Ovens Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 21 Global Combi Ovens Market Outlook, By End User (2024-2032) ($MN)
  • Table 22 Global Combi Ovens Market Outlook, By Restaurants (2024-2032) ($MN)
  • Table 23 Global Combi Ovens Market Outlook, By Food Services (2024-2032) ($MN)
  • Table 24 Global Combi Ovens Market Outlook, By Hospitals and Institutions (2024-2032) ($MN)
  • Table 25 Global Combi Ovens Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.