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1700154

2032 年全球冰淇淋服務設備市場預測：按產品、材料類型、分銷管道、最終用戶和地區進行分析

Ice Cream Service Supplies Market Forecasts to 2032 - Global Analysis By Product, Material Type, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球冰淇淋服務用品市場預計在 2025 年將達到 100 億美元，到 2032 年將達到 156.42 億美元，預測期內的複合年成長率為 6.6%。

零售和商業機構中用於供應和展示冰淇淋的許多設備、容器和用具被稱為「冰淇淋服務用品」。杯子、蛋筒、湯匙、餐巾、蓋子、桶子、托盤和分配器就是一些例子。這些產品旨在支持冰淇淋店、甜點店和餐飲企業，確保衛生、方便和美觀。這些產品增強了消費者體驗並維持了產品的完整性，通常由紙張、塑膠或生物分解性的材料製成。在冷凍甜點領域，有效的展示和高效的服務都是必要的。

注重美學呈現

具有視覺吸引力的包裝和展示設計可增強客戶體驗並吸引客戶。創新十足的簡報和引人注目的設計將鼓勵在社群媒體上分享，為您的企業提供免費廣告。為了在擁擠的市場中脫穎而出，各公司紛紛投入資金研發時尚的杯子、湯匙和食材。此外，良好的美學可以創造一種品質感並鼓勵持續的業務。因此，對富有創意且有吸引力的冰淇淋盛裝材料的需求日益成長。

嚴格的環境法規

製造商對環保替代品的投資需求推高了生產成本。回收和廢棄物管理法律使零售商和供應商的生活變得困難。這些規定可能會減慢產品開發和分銷的時間。如果小型經銷商難以達到永續標準，市場競爭可能會減少。整體而言，監管壓力會將重點從簡化轉向合規，從而影響成長和盈利。

純素和有機冰淇淋越來越受歡迎

隨著顧客尋求更健康、更環保的解決方案，企業開始透過提供植物來源和有機甜點來應對。這種變化推動了對環保容器、生物分解性湯匙和永續包裝的需求。為了提高這些優質產品的吸引力，冰淇淋店和食品服務公司也正在投資創意展示理念。這一趨勢正在推動支持有機和純素食原則的供應材料的創新。這種對品質和永續性的關注正在擴大整個冰淇淋服務供應市場。

自製冰淇淋或包裝冰淇淋替代品

如果消費者選擇在家消費，一次性杯子、湯匙、餐巾和托盤的使用將會消失。包裝冰淇淋是一個很好的替代品，因為它價格實惠、方便且保存期限長。消費者偏好的變化限制了冰淇淋店和流動經銷商的大量購買。結果，供應商的盈利下降，訂單減少。這種趨勢阻礙了新的服務冰淇淋公司進入市場，進一步減少了對服務產品的需求。

COVID-19的影響

COVID-19疫情對冰淇淋服務用品市場產生了重大影響。許多冰淇淋店和食品服務店面臨暫時關閉，導致對蛋筒、杯子、湯匙和餐巾的需求減少。此外，安全問題導致消費者偏好轉向預包裝產品，進一步影響批量供應需求。然而，隨著限制措施的放寬和宅配服務的擴大，市場逐漸外帶，外帶和網路冷凍甜點的訂單增加。

預計預測期內杯錐型奶瓶將佔據主導地位

由於便利性和衛生性的提高，預計杯裝和蛋筒裝食品將在預測期內佔據最大的市場佔有率。其多種尺寸、款式和環保材料可滿足不斷變化的消費者需求和永續性運動。杯子和蛋筒滿足了人們對攜帶式、分量控制型糖果日益成長的需求，為顧客和供應商提供了完美的選擇。對於冰淇淋公司來說，客製化能力也增加了消費者互動和品牌知名度。該領域的適應性和效用正在推動市場擴張和創新。

預計在預測期內，咖啡館和甜點店產業將以最高的複合年成長率成長。

由於對高品質服務材料的持續需求，預計咖啡館和甜點店行業將在預測期內見證最高的成長率。在這些業務中，展示是關鍵，它推動了對餐巾、杯子、蛋筒和湯匙等美觀且實用的物品的需求。季節性促銷和創意甜點趨勢將進一步刺激消費，迫使供應商提供廣泛的個人化選擇。隨著消費者對高階手工體驗的興趣越來越大，甜點店需要環保的品牌產品來改善其服務。由於咖啡文化在全球的擴張，冰淇淋服務用品產業持續穩定成長。

佔比最高的地區

由於快速的都市化和餐飲服務業，預計亞太地區將在預測期內佔據最大的市場佔有率。在中國、印度、日本和韓國等國家，對優質手工冰淇淋的需求正在成長，推動了對創新包裝、環保服務方式和高效分銷解決方案的需求。冰淇淋店、咖啡館和快餐店的擴張進一步推動了市場的成長。永續性趨勢正在影響產品開發，供應商專注於生物分解性、可重複使用和外觀吸引人的產品，以吸引有環保意識的消費者。

複合年成長率最高的地區

在預測期內，由於消費者對冷凍甜點的需求不斷增加以及專業冰淇淋店的擴張，預計北美將呈現最高的複合年成長率。主要趨勢包括環保包裝、可自訂的服務選項以及分配器和烹調器具的創新。包括快餐店和甜點店在內的食品服務持續推動對高品質、高效服務解決方案的需求。季節性高峰和社交媒體的影響進一步推動了市場活動。美國在該地區佔據主導地位，緊隨其後的是加拿大。

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訂閱此報告的客戶可享有以下免費自訂選項之一：

  • 公司簡介
    • 對其他市場參與企業（最多 3 家公司）進行全面分析
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    • 根據客戶興趣對主要國家進行市場估計、預測和複合年成長率（註：基於可行性檢查）
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    • 透過產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 主要研究資料
    • 先決條件

第3章市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球冰淇淋服務供應市場（按產品）

  • 介紹
  • 杯錐型
    • 紙杯
    • 塑膠杯
    • 華夫筒
    • 醣錐
    • 蛋糕筒
  • 湯匙和攪拌器
    • 塑膠湯匙
    • 木湯匙
  • 餐巾和紙巾
  • 配料分配器
  • 冰淇淋湯匙和分配器
  • 容器和桶
  • 蓋子和罩子
  • 稻草
  • 其他

6. 全球冰淇淋服務用品市場（依材料類型）

  • 介紹
  • 塑膠
  • 紙和紙板
  • 伍德克斯
  • 生物分解性
  • 箔和層壓板
  • 其他

7. 全球冰淇淋服務供應市場（按分銷管道）

  • 介紹
  • 直銷
  • 經銷商和批發商
  • 網路零售
  • 線下零售
  • 其他

8. 全球冰淇淋服務供應市場（依最終用戶）

  • 介紹
  • 冰淇淋店
  • 速食店（QSR）
  • 咖啡廳和甜點店
  • 餐飲服務
  • 美食餐車和攤位
  • 零售連鎖
  • 其他

9. 全球冰淇淋服務供應市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Berry Global Inc.
  • Huhtamaki Oyj
  • Genpak, LLC
  • Dart Container Corporation
  • Eco-Products, Inc.
  • Sabert Corporation
  • Pactiv Evergreen Inc.
  • WestRock Company
  • Lollicup USA Inc.
  • Solo Cup Company
  • INDEVCO Group
  • Fabri-Kal Corporation
  • D& W Fine Pack
  • Georgia-Pacific LLC
  • Amcor plc
  • International Paper Company
  • TrueChoicePack Corp.
  • Bender Paper Cups
Product Code: SMRC29057

According to Stratistics MRC, the Global Ice Cream Service Supplies Market is accounted for $10000 million in 2025 and is expected to reach $15642 million by 2032 growing at a CAGR of 6.6% during the forecast period. The many equipment, containers, and utensils used to serve and display ice cream in retail or commercial settings are referred to as "ice cream service supplies." Cups, cones, spoons, napkins, lids, tubs, serving trays, and dispensers are a few examples. These supplies are intended to support ice cream shops, dessert shops, and catering businesses by guaranteeing hygienic conditions, convenience, and aesthetic appeal. They improve the consumer experience and preserve the integrity of the product; they are frequently constructed of paper, plastic, or biodegradable materials. In the frozen dessert sector, they are necessary for both effective display and efficient servicing.

Market Dynamics:

Driver:

Increased focus on aesthetic presentation

Visually appealing packaging and serving designs that improve the customer experience attract customers. Creative presentations and eye-catching designs encourage social media sharing, which serves as free advertising for companies. To differentiate themselves in a crowded market, businesses are spending money on fashionable cups, spoons, and toppings. Additionally, superior aesthetics foster a sense of superior quality, which promotes recurring business. Consequently, there is a growing need for creative and appealing ice cream service materials.

Restraint:

Stringent environmental regulations

The need for manufacturers to invest in environmentally friendly substitutes raises the cost of production. Laws pertaining to recycling and trash management make operations more difficult for retailers and suppliers. Timelines for product development and distribution may be slowed down by these rules. There may be less competition in the market if smaller sellers find it difficult to achieve sustainable criteria. In general, regulatory pressure affects growth and profitability by moving the emphasis from ease to compliance.

Opportunity:

Growing popularity of vegan & organic ice creams

Companies are adjusting by providing plant-based and organic dessert options as customers look for healthier and more ecologically responsible solutions. This change raises the demand for eco-friendly containers, biodegradable spoons, and sustainable packaging. To increase the appeal of these high-end goods, ice cream shops and food service companies are also spending money on inventive serving ideas. Innovation in supply materials that support organic and vegan principles is being encouraged by the trend. With an emphasis on quality and sustainability, this movement is generally expanding the market for ice cream service supplies.

Threat:

Substitution by homemade or packaged ice cream

The use of throwaway cups, spoons, napkins, and serving trays is eliminated when consumers choose to consume at home. Packaged ice cream products are a good substitute since they are affordable, convenient, and have a longer shelf life. This change in consumer preferences restricts ice cream shops and mobile vendors from making large purchases. Suppliers experience decreased profitability and dwindling order numbers as a result. The trend further reduces demand for service supplies by discouraging new service-based ice cream companies from joining the market.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the ice cream service supplies market due to widespread lockdowns, reduced outdoor dining, and supply chain disruptions. Many ice cream parlors and foodservice outlets faced temporary closures, leading to decreased demand for cones, cups, spoons, and napkins. Additionally, safety concerns shifted consumer preferences toward pre-packaged products, further affecting bulk supply needs. However, as restrictions eased and delivery services expanded, the market gradually rebounded, driven by increased takeout and online orders for frozen desserts.

The cups and cones segment is expected to be the largest during the forecast period

The cups and cones segment is expected to account for the largest market share during the forecast period, due to enhanced convenience and hygiene. Their broad range of sizes, styles, and environmentally friendly materials satisfies changing consumer demands and sustainability movements. Cups and cones offer perfect options for both customers and vendors in response to the growing demand for sweets that are portable and portion-controlled. For ice cream companies, their capacity for customisation also increases consumer interaction and brand awareness. All things considered, the segment's adaptability and usefulness significantly influence market expansion and innovation.

The cafes and dessert shops segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the cafes and dessert shops segment is predicted to witness the highest growth rate, due to consistent demand for high-quality serving materials. These businesses place a high value on presentation, which increases demand for aesthetically pleasing and useful items like napkins, cups, cones, and spoons. Consumption is further increased by seasonal promotions and creative dessert trends, which forces suppliers to provide a wide range of personalised options. Dessert shops need eco-friendly and branded products to improve their service because consumers are becoming more interested in upscale and artisanal experiences. The ice cream service supplies industry continues to grow steadily as a result of the global expansion of cafe culture.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rapid urbanization and a booming foodservice industry. Increasing demand for premium and artisanal ice cream across countries like China, India, Japan, and South Korea fuels the need for innovative packaging, eco-friendly serving options, and efficient distribution solutions. The expansion of ice cream parlors, cafes, and quick-service restaurants further supports market growth. Sustainability trends are influencing product development, with suppliers focusing on biodegradable, reusable, and visually appealing supplies to attract environmentally conscious consumers.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, by increasing consumer demand for frozen desserts and the expansion of specialty ice cream parlors. Key trends include eco-friendly packaging, customizable serving options, and innovations in dispensers and utensils. The foodservice sector, including quick-service restaurants and dessert cafes, continues to fuel demand for high-quality, efficient serving solutions. Seasonal peaks and social media influence further boost market activity. The U.S. dominates the region, with Canada following closely in market share.

Key players in the market

Some of the key players profiled in the Ice Cream Service Supplies Market include Berry Global Inc., Huhtamaki Oyj, Genpak, LLC, Dart Container Corporation, Eco-Products, Inc., Sabert Corporation, Pactiv Evergreen Inc., WestRock Company, Lollicup USA Inc., Solo Cup Company, INDEVCO Group, Fabri-Kal Corporation, D&W Fine Pack, Georgia-Pacific LLC, Amcor plc, International Paper Company, TrueChoicePack Corp. and Bender Paper Cups.

Key Developments:

In January 2024, Genpak announced the expansion of its manufacturing facility in North Carolina to increase output of sustainable foodservice containers. A key driver is the growing demand from the ice cream and dessert segment, particularly during summer distribution cycles. The expansion is expected to boost production by 20% and create over 50 new jobs.

In July 2023, Huhtamaki launched a new line of sustainable paper-based packaging for ice cream applications, replacing plastic-based containers. The new products are recyclable and designed for cold chain compatibility, targeting food service providers and ice cream manufacturers in Europe and North America.

In May 2023, Huhtamaki expanded its molded fiber packaging capacity in Hameenlinna, Finland, which includes solutions suitable for cold items like ice cream. This investment supports growing demand for plastic-free ice cream containers.

Products Covered:

  • Cups and Conesa
  • Spoons and Stirrers
  • Napkins and Tissues
  • Toppings Dispensers
  • Ice Cream Scoops and Dispensers
  • Containers and Tubs
  • Lids and Covers
  • Straws
  • Other Products

Material Types Covered:

  • Plastic
  • Paper and Cardboard
  • Woodcks
  • Biodegradable
  • Foil and Laminates
  • Other Material Types

Distribution Channels Covered:

  • Direct Sales
  • Distributors and Wholesalers
  • Online Retail
  • Offline Retail
  • Other Distribution Channels

End Users Covered:

  • Ice Cream Parlors
  • Quick Service Restaurants (QSRs)
  • Cafes and Dessert Shops
  • Catering Services
  • Food Trucks and Street Vendors
  • Retail Chains
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Ice Cream Service Supplies Market, By Product

  • 5.1 Introduction
  • 5.2 Cups and Cones
    • 5.2.1 Paper Cups
    • 5.2.2 Plastic Cups
    • 5.2.3 Waffle Cones
    • 5.2.4 Sugar Cones
    • 5.2.5 Cake Cones
  • 5.3 Spoons and Stirrers
    • 5.3.1 Plastic Spoons
    • 5.3.2 Wooden Spoons
  • 5.4 Napkins and Tissues
  • 5.5 Toppings Dispensers
  • 5.6 Ice Cream Scoops and Dispensers
  • 5.7 Containers and Tubs
  • 5.8 Lids and Covers
  • 5.9 Straws
  • 5.10 Other Products

6 Global Ice Cream Service Supplies Market, By Material Type

  • 6.1 Introduction
  • 6.2 Plastic
  • 6.3 Paper and Cardboard
  • 6.4 Woodcks
  • 6.5 Biodegradable
  • 6.6 Foil and Laminates
  • 6.7 Other Material Types

7 Global Ice Cream Service Supplies Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Direct Sales
  • 7.3 Distributors and Wholesalers
  • 7.4 Online Retail
  • 7.5 Offline Retail
  • 7.6 Other Distribution Channels

8 Global Ice Cream Service Supplies Market, By End User

  • 8.1 Introduction
  • 8.2 Ice Cream Parlors
  • 8.3 Quick Service Restaurants (QSRs)
  • 8.4 Cafes and Dessert Shops
  • 8.5 Catering Services
  • 8.6 Food Trucks and Street Vendors
  • 8.7 Retail Chains
  • 8.8 Other End Users

9 Global Ice Cream Service Supplies Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Berry Global Inc.
  • 11.2 Huhtamaki Oyj
  • 11.3 Genpak, LLC
  • 11.4 Dart Container Corporation
  • 11.5 Eco-Products, Inc.
  • 11.6 Sabert Corporation
  • 11.7 Pactiv Evergreen Inc.
  • 11.8 WestRock Company
  • 11.9 Lollicup USA Inc.
  • 11.10 Solo Cup Company
  • 11.11 INDEVCO Group
  • 11.12 Fabri-Kal Corporation
  • 11.13 D&W Fine Pack
  • 11.14 Georgia-Pacific LLC
  • 11.15 Amcor plc
  • 11.16 International Paper Company
  • 11.17 TrueChoicePack Corp.
  • 11.18 Bender Paper Cups

List of Tables

  • Table 1 Global Ice Cream Service Supplies Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Ice Cream Service Supplies Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Ice Cream Service Supplies Market Outlook, By Cups and Cones (2024-2032) ($MN)
  • Table 4 Global Ice Cream Service Supplies Market Outlook, By Paper Cups (2024-2032) ($MN)
  • Table 5 Global Ice Cream Service Supplies Market Outlook, By Plastic Cups (2024-2032) ($MN)
  • Table 6 Global Ice Cream Service Supplies Market Outlook, By Waffle Cones (2024-2032) ($MN)
  • Table 7 Global Ice Cream Service Supplies Market Outlook, By Sugar Cones (2024-2032) ($MN)
  • Table 8 Global Ice Cream Service Supplies Market Outlook, By Cake Cones (2024-2032) ($MN)
  • Table 9 Global Ice Cream Service Supplies Market Outlook, By Spoons and Stirrers (2024-2032) ($MN)
  • Table 10 Global Ice Cream Service Supplies Market Outlook, By Plastic Spoons (2024-2032) ($MN)
  • Table 11 Global Ice Cream Service Supplies Market Outlook, By Wooden Spoons (2024-2032) ($MN)
  • Table 12 Global Ice Cream Service Supplies Market Outlook, By Napkins and Tissues (2024-2032) ($MN)
  • Table 13 Global Ice Cream Service Supplies Market Outlook, By Toppings Dispensers (2024-2032) ($MN)
  • Table 14 Global Ice Cream Service Supplies Market Outlook, By Ice Cream Scoops and Dispensers (2024-2032) ($MN)
  • Table 15 Global Ice Cream Service Supplies Market Outlook, By Containers and Tubs (2024-2032) ($MN)
  • Table 16 Global Ice Cream Service Supplies Market Outlook, By Lids and Covers (2024-2032) ($MN)
  • Table 17 Global Ice Cream Service Supplies Market Outlook, By Straws (2024-2032) ($MN)
  • Table 18 Global Ice Cream Service Supplies Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 19 Global Ice Cream Service Supplies Market Outlook, By Material Type (2024-2032) ($MN)
  • Table 20 Global Ice Cream Service Supplies Market Outlook, By Plastic (2024-2032) ($MN)
  • Table 21 Global Ice Cream Service Supplies Market Outlook, By Paper and Cardboard (2024-2032) ($MN)
  • Table 22 Global Ice Cream Service Supplies Market Outlook, By Woodcks (2024-2032) ($MN)
  • Table 23 Global Ice Cream Service Supplies Market Outlook, By Biodegradable (2024-2032) ($MN)
  • Table 24 Global Ice Cream Service Supplies Market Outlook, By Foil and Laminates (2024-2032) ($MN)
  • Table 25 Global Ice Cream Service Supplies Market Outlook, By Other Material Types (2024-2032) ($MN)
  • Table 26 Global Ice Cream Service Supplies Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 27 Global Ice Cream Service Supplies Market Outlook, By Direct Sales (2024-2032) ($MN)
  • Table 28 Global Ice Cream Service Supplies Market Outlook, By Distributors and Wholesalers (2024-2032) ($MN)
  • Table 29 Global Ice Cream Service Supplies Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 30 Global Ice Cream Service Supplies Market Outlook, By Offline Retail (2024-2032) ($MN)
  • Table 31 Global Ice Cream Service Supplies Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 32 Global Ice Cream Service Supplies Market Outlook, By End User (2024-2032) ($MN)
  • Table 33 Global Ice Cream Service Supplies Market Outlook, By Ice Cream Parlors (2024-2032) ($MN)
  • Table 34 Global Ice Cream Service Supplies Market Outlook, By Quick Service Restaurants (QSRs) (2024-2032) ($MN)
  • Table 35 Global Ice Cream Service Supplies Market Outlook, By Cafes and Dessert Shops (2024-2032) ($MN)
  • Table 36 Global Ice Cream Service Supplies Market Outlook, By Catering Services (2024-2032) ($MN)
  • Table 37 Global Ice Cream Service Supplies Market Outlook, By Food Trucks and Street Vendors (2024-2032) ($MN)
  • Table 38 Global Ice Cream Service Supplies Market Outlook, By Retail Chains (2024-2032) ($MN)
  • Table 39 Global Ice Cream Service Supplies Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.