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1700124

2032 年巴氏殺菌蛋市場預測：按類型、分銷管道、應用、最終用戶和地區進行的全球分析

Pasteurized Eggs Market Forecasts to 2032 - Global Analysis By Type (Shell Eggs, Frozen Eggs, Liquid Whole Eggs, Dried Egg Powder and Other Types), Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球巴氏殺菌蛋市場預計在 2025 年達到 856.1 億美元，到 2032 年將達到 2,081.4 億美元，預測期內的複合年成長率為 12.5%。

巴氏殺菌蛋是經過熱處理以殺死有害細菌（例如沙門氏菌）的雞蛋，而無需煮熟雞蛋本身。該過程包括將雞蛋在一定溫度下輕輕加熱一段時間，以確保其安全性，同時保留其原始性質。巴氏殺菌雞蛋可以安全生吃或稍微煮熟後食用。這個過程有助於保持雞蛋的質地和風味，同時降低食源性疾病的風險。

根據美國農業部 (USDA) 的數據，2022 年美國雞蛋產量將達到約 93 億打，其中很大一部分將選擇巴氏殺菌雞蛋。

提高食品安全意識

隨著食源性疾病成為人們關注的焦點，巴氏殺菌雞蛋作為安全的替代品為消費者提供了安心，特別是在食品安全法規嚴格的地區。這種意識鼓勵個人消費者和食品服務業選擇巴氏殺菌雞蛋，而不是生雞蛋或未煮熟的雞蛋。此外，巴氏殺菌蛋在食品加工和烘焙行業中越來越受歡迎，推動了市場對更安全、更高品質的食品生產原料的需求。

口味和質地的差異

巴氏殺菌蛋經過加熱過程，改變了雞蛋的天然味道和質地。這會影響蛋黃醬和蛋白酥等菜餚的質地，新鮮雞蛋可以使它們變得更光滑、更細膩。這些變化可能會限制消費者的接受度，從而阻礙市場成長，尤其是那些在食物製備中優先考慮新鮮雞蛋感官品質的消費者。

食品業的成長

隨著對加工和已調理食品的需求不斷增加，巴氏殺菌蛋因其安全性和便利性而成為必不可少的原料。餐廳、咖啡簡餐店、餐飲服務商和其他食品服務企業擴大在醬汁、調味品和甜點等菜餚中使用巴氏殺菌雞蛋，並且必須符合食品安全標準。此外，烘焙產品、食品和飲料等包裝食品的擴張也進一步刺激了需求。隨著消費者安全意識的增強，巴氏殺菌蛋正成為許多食品生產領域的首選。

生產成本高

巴氏殺菌過程涉及小心加熱以殺死有害細菌，而不會煮熟雞蛋。該過程需要精確控制溫度和時間，這增加了能源和人事費用。此外，在生產過程中維持品質和安全標準會產生額外的成本。高昂的生產成本將導致零售價格上漲，限制消費者需求並阻礙市場成長。

COVID-19的影響：

COVID-19 疫情對巴氏殺菌蛋市場產生了重大影響，人們對食品安全和衛生的擔憂日益加劇，導致對安全、即食雞蛋的需求增加。消費者希望在家庭烹飪中使用巴氏殺菌雞蛋，尤其是生食和輕度烹飪的菜餚。然而，供應鏈中斷和勞動力短缺影響了生產和分銷。餐廳的暫時關閉也導致餐飲服務業的需求下降，但由於消費者優先考慮安全，零售市場成長。

冷凍雞蛋市場預計將成為預測期內最大的市場

預計預測期內冷凍卵子部分將佔據最大的市場佔有率。冷凍巴氏殺菌蛋是經過巴氏殺菌並冷凍的雞蛋，以增加保存期限和方便食用。這個過程包括安全地煮熟雞蛋以去除其中的細菌，然後以各種形式冷凍，包括全蛋、蛋白和蛋黃。冷凍巴氏殺菌蛋廣泛應用於食品加工、烘焙和食品服務業，是安全、經濟的生蛋替代品。它可以減少廢棄物，易於儲存，是大規模食品生產的理想選擇。

預計預測期內烘焙和糖果零食產業將以最高的複合年成長率成長。

預計烘焙和糖果零食行業在預測期內將實現最高的成長率。巴氏殺菌蛋因其安全性而被廣泛應用於烘焙和糖果零食行業，特別是在慕斯、蛋奶凍和糖霜等生食和輕度烹飪的食品中。巴氏殺菌蛋非常適合需要生雞蛋的食譜，因為加熱過程可以去除任何細菌。在烘焙過程中，巴氏殺菌蛋可提供一致性、品質和更長的保存期限，確保消費者和生產者的食品安全。

佔比最大的地區：

由於消費者對食品安全（尤其是沙門氏菌等細菌感染）的認知不斷提高，預計亞太地區將在預測期內佔據最大的市場佔有率。在日本、中國和印度等國家，由於人們越來越偏好生雞蛋和輕度烹調的雞蛋菜餚，零售和餐飲服務領域對巴氏殺菌雞蛋的需求都在成長。此外，嚴格的食品安全法規和食品加工產業的興起也促進了市場擴張。

複合年成長率最高的地區：

預計北美地區在預測期內將呈現最高的複合年成長率。隨著人們對健康的關注度不斷提高，消費者對安全、優質雞蛋的需求也不斷增加。在美國和加拿大，巴氏殺菌蛋正成為沙拉醬和甜點等生食和輕煮菜餚的首選。此外，嚴格的食品安全法規和對即用型、便利產品的日益成長的偏好也為市場提供了支持。注重健康的消費者數量的增加和食品加工行業的擴張正在推動市場的成長。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球巴氏殺菌蛋市場類型

  • 帶殼雞蛋
  • 冷凍卵子
  • 液體全蛋
  • 乾蛋粉
  • 其他類型

6. 全球巴氏殺菌蛋市場（按分銷管道）

  • 超級市場和大賣場
  • 專賣店
  • 便利商店
  • 網路零售
  • 其他分銷管道

7. 全球巴氏殺菌蛋市場（按應用）

  • 食品加工
  • 乳製品
  • 烘焙和糖果零食
  • 調味醬料
  • 即食食品
  • 營養補充品
  • 其他用途

8. 全球巴氏殺菌蛋市場（依最終用戶）

  • 家庭
  • 運動健身產業
  • 食品飲料業
  • 醫療保健和醫學
  • 旅館、餐廳、咖啡館 (HoReCa)
  • 其他最終用戶

9. 全球巴氏殺菌蛋市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Cargill Incorporated
  • Glaum EGG Ranch
  • Willamette Egg
  • National Pasteurized Eggs Inc.
  • International Egg Processing & Packaging Company（IEPPCO）
  • Safe Food Corporation
  • Wilcox Farms
  • Stiebrs Farms
  • SANOVO EGG GROUP
  • Venky's India
  • Hickman's Family Farms
  • Bumble Hole Foods Limited
  • Newburg Egg Corp.
  • ATCO Ltd.
  • Nest Fresh Eggs Inc.
  • D Wise Ltd.
  • Ovostar Union NV
  • Eggland's Best, LLC
  • Nature Egg LLP
  • Global Food Group BV
Product Code: SMRC29027

According to Stratistics MRC, the Global Pasteurized Eggs Market is accounted for $85.61 billion in 2025 and is expected to reach $208.14 billion by 2032 growing at a CAGR of 12.5% during the forecast period. Pasteurized eggs are eggs that have been heat-treated to kill harmful bacteria, such as Salmonella, without cooking the egg itself. The process involves gently heating the eggs to a specific temperature for a set time to ensure safety while maintaining the egg's raw properties. Pasteurized eggs are safe to consume raw or lightly cooked. This process helps reduce the risk of foodborne illness while preserving the eggs' texture and flavor.

According to the U.S. Department of Agriculture (USDA), the egg production in the United States was approximately 9.3 billion dozen in 2022, with a notable portion increasingly opting for pasteurized varieties.

Market Dynamics:

Driver:

Growing awareness about food safety

As foodborne illnesses become a growing concern, especially in regions with strict food safety regulations, pasteurized eggs offer a safe alternative, providing consumers with peace of mind. This awareness encourages both individual consumers and foodservice businesses to choose pasteurized eggs for raw or undercooked dishes. Additionally, pasteurized eggs are increasingly sought after by the food processing and baking industries, driving market demand for safer, high-quality ingredients in food production.

Restraint:

Taste and texture differences

Pasteurized eggs undergo a heat treatment process that alters their natural taste and texture, often resulting in a slightly cooked flavor and a change in consistency. This can affect the texture in dishes like mayonnaise or meringue, where fresh eggs offer a smoother, more delicate finish. These changes can hamper the market growth by limiting consumer acceptance, especially among those who prioritize the sensory qualities of fresh eggs in their food preparations.

Opportunity:

Growth in food industry

With the rising demand for processed and ready-to-eat food products, pasteurized eggs are becoming an essential ingredient due to their safety and convenience. The foodservice sector, including restaurants, cafeterias, and catering businesses, increasingly relies on pasteurized eggs for dishes like sauces, dressings, and desserts, ensuring compliance with food safety standards. Additionally, the expansion of packaged food products, such as bakery goods and beverages, further boosts the demand. With higher consumer safety awareness, pasteurized eggs are gaining preference across various food production segments.

Threat:

High production costs

Pasteurized eggs have high production costs due to the specialized equipment and technology required for the pasteurization process, which involves carefully heating eggs to kill harmful bacteria without cooking them. This process requires precise control of temperature and time, adding to energy and labor expenses. Additionally, maintaining the quality and safety standards during production further increases costs. These high production costs translate into higher retail prices, which can limit consumer demand and hamper market growth.

Covid-19 Impact:

The covid-19 pandemic significantly impacted the pasteurized eggs market, with increased demand for safe, ready-to-use eggs due to heightened concerns about food safety and hygiene. Consumers sought pasteurized eggs for use in home-cooked meals, especially for raw or lightly cooked dishes. However, supply chain disruptions and labor shortages affected production and distribution. The food service industry's temporary closures also led to a decline in demand from restaurants, though the retail market saw growth as consumers prioritized safety.

The frozen eggs segment is expected to be the largest during the forecast period

The frozen eggs segment is expected to account for the largest market share during the forecast period. Frozen pasteurized eggs are eggs that have been pasteurized and then frozen for extended shelf life and convenience. This process involves safely heating the eggs to eliminate bacteria before freezing them in various forms, such as whole eggs, egg whites, or yolks. Frozen pasteurized eggs are widely used in food processing, baking, and foodservice industries, offering a safe and cost-effective alternative to fresh eggs. They help reduce waste, are easy to store, and are ideal for large-scale food production.

The bakery & confectionery segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the bakery & confectionery segment is predicted to witness the highest growth rate. Pasteurized eggs are widely used in the bakery and confectionery industry due to their safety, especially in raw or lightly cooked applications like mousse, custards, and frostings. These eggs are heat-treated to eliminate bacteria, making them ideal for recipes requiring raw egg ingredients. In baking, pasteurized eggs provide consistency, quality, and longer shelf life, ensuring food safety for both consumers and manufacturers.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing consumer awareness of food safety, particularly concerning bacterial infections like Salmonella. Countries such as Japan, China, and India are witnessing rising demand for pasteurized eggs in both the retail and food service sectors, driven by a growing preference for raw and lightly cooked egg-based dishes. Additionally, strict food safety regulations and the rise of the food processing industry are contributing to market expansion.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR driven by increasing consumer demand for safe, high-quality eggs amid rising health concerns. In the U.S. and Canada, pasteurized eggs are increasingly favored for raw or lightly cooked dishes like salad dressings and desserts. The market is further supported by strict food safety regulations and a growing preference for convenient, ready-to-use products. The rise of health-conscious consumers, coupled with the expanding food processing industry, is boosting market growth.

Key players in the market

Some of the key players in Pasteurized Eggs Market include Cargill Incorporated, Glaum EGG Ranch, Willamette Egg, National Pasteurized Eggs Inc., International Egg Processing & Packaging Company (IEPPCO), Safe Food Corporation, Wilcox Farms, Stiebrs Farms, SANOVO EGG GROUP, Venky's India, Hickman's Family Farms, Bumble Hole Foods Limited, Newburg Egg Corp., ATCO Ltd., Nest Fresh Eggs Inc., D Wise Ltd., Ovostar Union NV, Eggland's Best, LLC, Nature Egg LLP and Global Food Group BV.

Key Developments:

In January 2022, Hickman's Family Farms launched a new line of organic, cage-free, and Omega-3 enriched eggs to cater to the rising consumer demand for healthier, ethically produced food options. This product line reflects a shift towards more sustainable and health-conscious choices in the egg industry.

In May 2021, Cooper Farms expanded its product portfolio through the acquisition of CW Egg, a liquid egg processor. Following the acquisition, CW Egg began operating as Cooper Farms Liquid Egg Products, a new division within the company. This strategic move enabled Cooper Farms to enhance its capabilities in providing a wider range of egg products, including liquid, frozen, and pasteurized eggs.

Types Covered:

  • Shell Eggs
  • Frozen Eggs
  • Liquid Whole Eggs
  • Dried Egg Powder
  • Other Types

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Retail
  • Other Distribution Channels

Applications Covered:

  • Food Processing
  • Dairy Products
  • Bakery & Confectionery
  • Sauces & Dressings
  • Ready-to-Eat Foods
  • Nutritional Supplements
  • Other Applications

End Users Covered:

  • Households
  • Sports & Fitness Industry
  • Food & Beverage Industry
  • Healthcare & Pharmaceuticals
  • Hotels, Restaurants, and Cafes (HoReCa)
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pasteurized Eggs Market, By Type

  • 5.1 Introduction
  • 5.2 Shell Eggs
  • 5.3 Frozen Eggs
  • 5.4 Liquid Whole Eggs
  • 5.5 Dried Egg Powder
  • 5.6 Other Types

6 Global Pasteurized Eggs Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Supermarkets & Hypermarkets
  • 6.3 Specialty Stores
  • 6.4 Convenience Stores
  • 6.5 Online Retail
  • 6.6 Other Distribution Channels

7 Global Pasteurized Eggs Market, By Application

  • 7.1 Introduction
  • 7.2 Food Processing
  • 7.3 Dairy Products
  • 7.4 Bakery & Confectionery
  • 7.5 Sauces & Dressings
  • 7.6 Ready-to-Eat Foods
  • 7.7 Nutritional Supplements
  • 7.8 Other Applications

8 Global Pasteurized Eggs Market, By End User

  • 8.1 Introduction
  • 8.2 Households
  • 8.3 Sports & Fitness Industry
  • 8.4 Food & Beverage Industry
  • 8.5 Healthcare & Pharmaceuticals
  • 8.6 Hotels, Restaurants, and Cafes (HoReCa)
  • 8.7 Other End Users

9 Global Pasteurized Eggs Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.9 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.9 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Cargill Incorporated
  • 11.2 Glaum EGG Ranch
  • 11.3 Willamette Egg
  • 11.4 National Pasteurized Eggs Inc.
  • 11.5 International Egg Processing & Packaging Company (IEPPCO)
  • 11.6 Safe Food Corporation
  • 11.7 Wilcox Farms
  • 11.8 Stiebrs Farms
  • 11.9 SANOVO EGG GROUP
  • 11.10 Venky's India
  • 11.11 Hickman's Family Farms
  • 11.12 Bumble Hole Foods Limited
  • 11.13 Newburg Egg Corp.
  • 11.14 ATCO Ltd.
  • 11.15 Nest Fresh Eggs Inc.
  • 11.16 D Wise Ltd.
  • 11.17 Ovostar Union NV
  • 11.18 Eggland's Best, LLC
  • 11.19 Nature Egg LLP
  • 11.20 Global Food Group BV

List of Tables

  • Table 1 Global Pasteurized Eggs Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Pasteurized Eggs Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Pasteurized Eggs Market Outlook, By Shell Eggs (2024-2032) ($MN)
  • Table 4 Global Pasteurized Eggs Market Outlook, By Frozen Eggs (2024-2032) ($MN)
  • Table 5 Global Pasteurized Eggs Market Outlook, By Liquid Whole Eggs (2024-2032) ($MN)
  • Table 6 Global Pasteurized Eggs Market Outlook, By Dried Egg Powder (2024-2032) ($MN)
  • Table 7 Global Pasteurized Eggs Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 8 Global Pasteurized Eggs Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 9 Global Pasteurized Eggs Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 10 Global Pasteurized Eggs Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 11 Global Pasteurized Eggs Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 12 Global Pasteurized Eggs Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 13 Global Pasteurized Eggs Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 14 Global Pasteurized Eggs Market Outlook, By Application (2024-2032) ($MN)
  • Table 15 Global Pasteurized Eggs Market Outlook, By Food Processing (2024-2032) ($MN)
  • Table 16 Global Pasteurized Eggs Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 17 Global Pasteurized Eggs Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 18 Global Pasteurized Eggs Market Outlook, By Sauces & Dressings (2024-2032) ($MN)
  • Table 19 Global Pasteurized Eggs Market Outlook, By Ready-to-Eat Foods (2024-2032) ($MN)
  • Table 20 Global Pasteurized Eggs Market Outlook, By Nutritional Supplements (2024-2032) ($MN)
  • Table 21 Global Pasteurized Eggs Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 22 Global Pasteurized Eggs Market Outlook, By End User (2024-2032) ($MN)
  • Table 23 Global Pasteurized Eggs Market Outlook, By Households (2024-2032) ($MN)
  • Table 24 Global Pasteurized Eggs Market Outlook, By Sports & Fitness Industry (2024-2032) ($MN)
  • Table 25 Global Pasteurized Eggs Market Outlook, By Food & Beverage Industry (2024-2032) ($MN)
  • Table 26 Global Pasteurized Eggs Market Outlook, By Healthcare & Pharmaceuticals (2024-2032) ($MN)
  • Table 27 Global Pasteurized Eggs Market Outlook, By Hotels, Restaurants, and Cafes (HoReCa) (2024-2032) ($MN)
  • Table 28 Global Pasteurized Eggs Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.