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市場調查報告書
商品編碼
1679237
2030 年杏仁粉市場預測:按類型、性質、分銷管道、應用、最終用戶和地區進行全球分析Almond Powder Market Forecasts to 2030 - Global Analysis By Type (Blanched Almond Powder and Natural Almond Powder), Nature (Conventional and Organic), Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球杏仁粉市場價值為 5.5027 億美元,預計到 2030 年將達到 8.3045 億美元,預測期內的複合年成長率為 7.1%。
杏仁粉是磨碎的杏仁,常用作烹飪、烘焙和飲料中一種健康且用途廣泛的原料。它富含膳食纖維、蛋白質、健康脂肪和維生素 E 等重要維生素,深受注重健康的消費者的喜愛。此外,杏仁粉可以增強烘焙點心的風味和質地,常被用作小麥粉的無麩質替代品。其微妙的堅果味道也使其成為蛋白質棒、冰沙和乳製品替代品的絕佳添加劑。
根據美國對外農業服務局的數據,預計 2024/25 年全球杏仁產量將增加 13%,達到 160 萬噸,主要原因是美國產量復甦。美國是樹堅果的主要出口國,佔2022/23銷售年度全球杏仁出口的85%。
日益增強的健康意識和對植物性飲食的需求
推動杏仁粉市場發展的主要因素之一是人們對植物營養益處的認知不斷提高。客戶正在轉向富含必需營養素、植物蛋白和健康脂肪的飲食,以改善他們的整體健康狀況。此外,杏仁粉是注重健康人士的熱門選擇,因為它富含抗氧化劑、維生素 E 和單元不飽和脂肪酸,可促進心臟健康、大腦功能和皮膚活力。它還迎合了素食者和純素日益成長的飲食趨勢,從而推動了需求。
耗水耕作與環境問題
杏仁需要大量的水,這使得杏仁種植成為一個環境問題,特別是在缺水地區。加州是全球杏仁的主要產地,但頻繁的乾旱引發了人們對杏仁種植永續性的擔憂。此外,由於水資源消耗問題和大規模杏仁種植對環境的影響,杏仁粉市場的長期成長可能會受到監管加強並向更永續替代品轉變的影響。
配方和產品開發創新
食品和飲料製造商正在尋找新方法將杏仁粉融入各種產品中。除了傳統的烘焙和烹飪用途外,杏仁粉現在還用於植物來源塗抹醬、蛋白質奶昔、乳製品替代品和即食零嘴零食。為了更廣泛的市場,該公司也正在開發調味杏仁粉和富含益生菌、維生素和礦物質的強化品種。此外,這些產品創新透過服務兒童、糖尿病患者和健身愛好者等不同的消費者群體拓寬了市場潛力。
永續性和環境議題
杏仁是永續性方面最受關注的作物之一,因為它們的生長需要大量的水。大規模杏仁種植引發了人們對過度用水、森林砍伐和土壤劣化的擔憂,尤其是在加州等乾旱易發地區。消費者對環境議題的認知不斷提高,以及限制耗水量大作物的立法,可能會對杏仁生產甚至杏仁粉市場構成重大威脅。此外,杏仁作物還面臨氣候變遷帶來的風險,包括長期乾旱、極端高溫和不穩定的降雨模式。
新冠疫情為杏仁粉市場帶來了機會和挑戰。杏仁的生產、加工和分銷受到勞動力短缺、物流限制和供應鏈中斷的影響,導致價格波動和延遲出貨。許多食品製造商無法採購原料,影響了其生產能力。同時,疫情激發了消費者對增強免疫力和健康的食品的興趣,從而增加了對杏仁粉等營養成分的需求。此外,電子商務銷售額的上升、家庭烘焙店的普及以及消費者對植物性和無麩質產品的興趣日益成長也促進了市場擴張。
預測期內,去皮杏仁粉市場預計將成為最大的市場
由於去皮杏仁粉廣泛用於乳製品替代品、糖果零食、烘焙食品等,預計在預測期內將佔據最大的市場佔有率。由於在製造過程中去除了果皮,去皮杏仁粉顆粒細膩、顏色淺,非常適合需要光滑稠度的應用。它是麵包店和食品製造商的最愛,用於生產馬卡龍、糕點和無麩質麵粉混合物等產品。此外,它在市場上的主導地位也歸功於其中性的味道和吸引人的外觀。對優質植物性食品日益成長的需求進一步推動了市場的擴張。
預計預測期內化妝品產業將出現最高的複合年成長率。
由於天然和有機護膚和頭髮護理產品越來越受歡迎,預計預測期內化妝品行業將出現最高成長率。杏仁粉富含維生素 E、抗氧化劑和必需脂肪酸,有助於滋養和恢復肌膚活力,是去角質磨砂膏、面膜、潤膚露和護髮產品的熱門成分。隨著消費者越來越喜歡不含化學成分的美容產品,以杏仁為基礎的配方越來越受歡迎。此外,日益壯大的清潔美容運動和對永續成分的認知不斷提高也在推動該市場的成長。
預計在預測期內,北美將佔據最大的市場佔有率,這得益於消費者對無麩質、植物來源和健康食品的強勁需求。美國作為全球最大的杏仁生產國,擁有食品加工產業發達、原料供應充足、分銷網路高效的優勢。該地區蓬勃發展的烘焙、糖果零食和機能性食品產業進一步促進了杏仁粉的消費。由於對天然護膚品的需求不斷成長,其在化妝品行業的應用也不斷增加。此外,隨著杏仁乳製品替代品的採用率不斷提高以及人們對更健康替代品的認知不斷增強,北美的市場主導地位得到進一步鞏固。
由於植物性飲食越來越受歡迎、可支配收入不斷增加以及健康意識不斷增強,預計亞太地區在預測期內的複合年成長率最高。在中國、印度和日本等國家,對無麩質和高蛋白替代食品的需求日益成長,導致杏仁粉在無乳製品、糖果零食和烘焙產品中的使用增加。此外,該地區化妝品和個人護理行業的成長以及對天然和有機護膚產品的需求不斷增加也在推動市場擴張。影響該地區快速成長的其他關鍵因素是電子商務的成長和優質杏仁產品種類的不斷擴大。
According to Stratistics MRC, the Global Almond Powder Market is accounted for $550.27 million in 2024 and is expected to reach $830.45 million by 2030 growing at a CAGR of 7.1% during the forecast period. Almond powder is a finely ground almond that is frequently used as a wholesome and adaptable ingredient in cooking, baking, and drinks. Because it is high in fiber, protein, good fats, and vital vitamins like vitamin E, it is a favourite among consumers who are concerned about their health. Moreover, almond powder improves the flavour and texture of baked goods and is frequently used as a gluten-free substitute for wheat flour. Its subtle, nutty flavour also makes it a vital component of protein bars, smoothies, and dairy substitutes.
According to the USDA Foreign Agricultural Service, global almond production for the 2024/25 marketing year is forecasted to increase by 13% to 1.6 million metric tons, primarily due to a rebound in U.S. output. The United States is the leading exporter of tree nuts, accounting for 85% of global almond exports in the 2022/23 marketing year.
Growing health awareness and plant-based diet demand
One of the key factors propelling the almond powder market is growing awareness of the advantages of plant-based nutrition. Customers are moving toward diets high in essential nutrients, plant-based proteins, and healthy fats in an effort to improve their general health. Additionally, health-conscious people frequently choose almond powder because it is rich in antioxidants, vitamin E, and monounsaturated fats that promote heart health, brain function, and skin vitality. It also supports the expanding vegetarian and vegan diet trends, which increase demand.
Water-intensive cultivation and environmental issues
Due to its high water requirements, almond farming is a topic of environmental concern, particularly in areas where water is scarce. Concerns regarding the sustainability of almond farming have been raised by the frequent droughts that have affected California, which produces the majority of the world's almonds. Furthermore, the long-term growth of the almond powder market may be impacted by tighter regulations or a move toward more sustainable alternatives as a result of water consumption problems and the environmental effects of large-scale almond cultivation.
Innovation in formulations and product development
Food and beverage manufacturers are exploring new ways to incorporate almond powder into a variety of products. It is currently used in plant-based spreads, protein shakes, dairy substitutes, and ready-to-eat snacks in addition to its traditional applications in baking and cooking. For a broader market, companies are also creating flavored almond powders and fortified varieties enhanced with probiotics, vitamins, and minerals. Moreover, this innovation in product offerings expands market potential by serving a variety of consumer segments, such as children, diabetics, and fitness enthusiasts.
Sustainability issues and environmental concerns
Since almond farming requires a lot of water, it is one of the most closely examined crops in terms of sustainability. Particularly in drought-prone areas like California, large-scale almond farming has sparked worries about excessive water use, deforestation, and soil degradation. Consumers' growing awareness of environmental issues and laws limiting water-intensive crops could be major threats to almond production and, in turn, the market for almond powder. Furthermore, endangering almond crop yields are weather variations brought on by climate change, such as protracted droughts, intense heat, and erratic rainfall patterns.
The market for almond powder experienced both opportunities and challenges as a result of the COVID-19 pandemic. Almond production, processing, and distribution were impacted by labor shortages, logistical constraints, and supply chain disruptions, which resulted in price volatility and delayed shipments. The inability of many food manufacturers to source raw materials affected their ability to produce. On the other hand, the pandemic increased consumer demand for nutrient-dense ingredients like almond powder by igniting their interest in foods that promote immunity and health. Moreover, increased e-commerce sales, the popularity of home baking, and consumers' growing desire for plant-based and gluten-free products all contributed to the market's expansion.
The Blanched Almond Powder segment is expected to be the largest during the forecast period
The Blanched Almond Powder segment is expected to account for the largest market share during the forecast period because it's widely used in dairy substitutes, confections and baking. Because the almond skin is removed during the production process, blanched almond powder has a finer texture and a lighter color, which makes it perfect for uses requiring a smooth consistency. For goods like macarons, pastries, and gluten-free flour blends, bakeries and food manufacturers prefer it. Additionally, its dominance in the market is also a result of its neutral flavor and attractive appearance. This market's expansion is further supported by the growing demand for high-end, plant-based foods.
The Cosmetics segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the Cosmetics segment is predicted to witness the highest growth rate because natural and organic skincare and haircare products are becoming more and more popular. Almond powder's high concentration of vitamin E, antioxidants, and essential fatty acids, which nourish and revitalize the skin, makes it a popular ingredient in exfoliating scrubs, face masks, body lotions, and hair treatments. Almond-based formulations are becoming more popular as a result of consumers' preference for cosmetics without chemicals. Furthermore, the growth of this market is also fueled by the spread of the clean beauty movement and rising awareness of sustainable ingredients.
During the forecast period, the North America region is expected to hold the largest market share, driven by the strong demand from consumers for gluten-free, plant-based, and health-conscious food products. As the world's largest producer of almonds, the US enjoys the advantages of a robust food processing sector, a plentiful supply of raw materials, and effective distribution networks. Almond powder consumption is further increased by the region's flourishing bakery, confectionery, and functional food industries. Its use in the cosmetics industry has also increased due to the growing demand for natural skincare products. Moreover, North America's market dominance is being further cemented by rising adoption of dairy substitutes based on almonds and growing awareness of healthier alternatives.
Over the forecast period, the Asia-Pacific region is anticipated to exhibit the highest CAGR, driven by the growing popularity of plant-based diets, growing disposable incomes, and growing health consciousness. The demand for gluten-free and high-protein food substitutes is rising in nations like China, India, and Japan, which is increasing the use of almond powder in dairy-free, confectionery, and bakery goods. Furthermore, propelling market expansion are the region's growing cosmetics and personal care sector as well as the rising demand for natural and organic skincare products. Other important elements influencing the region's quick growth are the growth of e-commerce and the expanding selection of high-quality products made from almonds.
Key players in the market
Some of the key players in Almond Powder market include Bob's Red Mill Natural Foods., John B. Sanfilippo & Son, Inc., SunOpta, Royal Nut Company, Terrasoil Products LLP, ADM Company, Borges Agricultural & Industrial Nuts, S.A., Olomomo Nut Company, Russell Stover Chocolates, LLC, Blue Diamond Growers Inc, NOW Foods, Abbay Trading Group, Co Ltd, Karamhans Foods Pvt. Ltd, Rolling Hills Nut Company and Olam International.
In December 2023, ADM announced that it has reached an agreement to acquire UK-based FDL, a leading developer and producer of premium flavor and functional ingredient systems. FDL, with projected 2023 sales of approximately $120 million, operates three production facilities and two customer innovation centers, all in the United Kingdom.
In September 2023, John B. Sanfilippo & Son, Inc. announced that it has signed a definitive agreement to acquire certain assets, including a manufacturing facility located in Lakeville, Minnesota, and customer relationships, from Treehouse Foods, Inc. relating to its snack bars business unit for approximately $63.0 million dollars in cash, subject to certain adjustments.
In November 2020, SunOpta Inc. announced it has reached an agreement to sell the Company's global ingredients segment and related assets to an Amsterdam based global commodity trading company, Amsterdam Commodities N.V. for a debt and cash free consideration of €330 million.