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市場調查報告書
商品編碼
1679203
2030 年全球香蕉片市場預測:按產品、口味、分銷管道、應用、最終用戶和地區進行分析Banana Chips Market Forecasts to 2030 - Global Analysis By Product (Fried Banana Chips, Baked Banana Chips, Dried Banana Chips and Other Products), Flavour, Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,全球香蕉片市場規模預計在 2024 年將達到 14.6 億美元,預計到 2030 年將達到 20.2 億美元,預測期內的複合年成長率為 7.2%。
香蕉片是切成薄片、油炸或脫水的香蕉片,通常作為酥脆的小吃食用。其製作方法通常是將未成熟的香蕉切片,然後在油中炸至酥脆。有些是用糖或蜂蜜來增甜,而有些則用鹽、辣椒或其他香辛料來調味。香蕉片在許多熱帶地區很受歡迎,尤其是印度、菲律賓和泰國,是一種美味、高能量且保存期限長的零食。
根據菲律賓統計局預測,2023年4月至6月香蕉產量為226.9萬噸。
對健康零食的需求不斷增加
越來越多的消費者開始尋求營養豐富、天然且不含麩質的傳統油炸零嘴零食的零嘴零食。經過烘烤和低加工的香蕉片富含纖維和鉀,符合健康趨勢。人們對潔淨標示和有機產品的認知不斷提高,進一步推動了需求。此外,健身愛好者和注重飲食的人更喜歡香蕉片作為能量零食,這進一步推動了市場的成長。
高熱量、高脂肪
油炸香蕉片飽和脂肪和添加糖含量高,形像不健康,限制了其對尋求低脂、減肥零食的人的吸引力。人們對肥胖和心臟健康認知的提高進一步減少了需求。此外,風乾水果零食和烤洋芋片等更健康替代品的競爭也對市場擴張構成了挑戰。
純素和無麩質飲食趨勢的興起
香蕉片由天然香蕉製成,不含麩質和乳製品,深受注重健康的人士和有飲食限制的人士的青睞。隨著越來越多的人採用純素和無麩質的生活方式,對替代零食的需求不斷增加,從而推動了市場成長。此外,為了滿足這個不斷擴大的消費群體的需求,製造商正在創新有機、烘焙和最低限度加工的香蕉片,進一步加速全球市場的擴張。
天然變異體的保存期限短
不含防腐劑的香蕉片容易吸濕,失去脆度,並且變質。這對零售商和出口商帶來了挑戰,尤其是在潮濕地區。消費者也可能更喜歡使用壽命較長的替代品,進而影響需求。此外,為了保持新鮮度,製造商也面臨增加包裝和物流成本的問題。這些因素阻礙了大規模的市場擴張,限制了天然香蕉片的廣泛使用。
COVID-19疫情對香蕉片市場產生了重大影響。供應鏈中斷導致原料短缺和生產成本增加。封鎖和限制措施影響了分銷管道,減少了線下零售店的銷售額。然而,隨著人們健康意識的增強,對香蕉片等包裝好、保存期限長的零食的需求也隨之增加。
預測期內,辣味食品市場預計將佔最大佔有率
預計預測期內,辣味食品將佔據最大的市場佔有率。香辣香蕉片是傳統香蕉片的一種流行變種,具有濃郁的酸味。這種口味在印度、泰國和拉丁美洲尤其受歡迎,因為這些地方對辛辣小吃的需求很高。酥脆和辣味的結合使其成為香辛料愛好者的最愛。它們可以作為獨立的小吃或與醬料搭配享用。
預計預測期內烹飪原料部分將以最高的複合年成長率成長。
預計預測期內烹飪原料部分將以最高速度成長。香蕉片正成為各種菜餚中用途廣泛的烹飪原料。碎香蕉片可以作為優格、冰沙碗和甜點的鬆脆配料。它們的天然甜味和鬆脆的質地使它們成為甜味和鹹味食譜的獨特添加物。
在預測期內,由於香蕉產量豐富、健康意識不斷增強以及零售網路不斷擴大,預計亞太地區將佔據最大的市場佔有率。印度、菲律賓、泰國和印尼等國家佔據生產和出口主導地位。西方零食習慣的影響力日漸增強、都市化以及電子商務的擴張進一步推動了市場的成長。
在預測期內,由於對健康、天然和無麩質零食的需求不斷增加,預計北美將呈現最高的複合年成長率。美國和加拿大是主要的消費國,對烘焙、有機和低脂零食的偏好日益成長。電子商務平台的擴張和健康意識的趨勢正在推動市場成長。此外,產品創新、多樣化口味和永續包裝正在推動市場擴張。
According to Stratistics MRC, the Global Banana Chips Market is accounted for $1.46 billion in 2024 and is expected to reach $2.02 billion by 2030 growing at a CAGR of 7.2% during the forecast period. Banana chips are thinly sliced, deep-fried, or dehydrated banana pieces, often enjoyed as a crunchy snack. They are typically made from unripe bananas, which are sliced and fried in oil until crispy. Some varieties are sweetened with sugar or honey, while others are flavoured with spices like salt or chili. Popular in many tropical regions, especially in India, the Philippines, and Thailand, banana chips are a delicious, energy-rich snack with a long shelf life.
According to the Philippine Statistics Authority, in 2023, the April to June banana production was estimated at 2.269 million metric tons.
Rising demand for healthy snacks
Consumers are increasingly seeking nutritious, natural, and gluten-free alternatives to traditional fried snacks. Baked and minimally processed banana chips, rich in fiber and potassium, align with health-conscious trends. Growing awareness of clean-label and organic products further boosts demand. Additionally, fitness enthusiasts and diet-conscious individuals prefer banana chips as an energy-boosting snack, propelling market growth.
High caloric & fat content
Deep-fried banana chips, often high in saturated fats and added sugars, are perceived as unhealthy, limiting their appeal among individuals seeking low-fat or weight-friendly snacks. Rising awareness of obesity and heart health concerns further reduces demand. Additionally, competition from healthier alternatives like air-dried fruit snacks and baked chips challenges market expansion.
Growing vegan & gluten-free trends
Banana chips, made from naturally gluten-free and dairy-free bananas, appeal to health-conscious individuals and those with dietary restrictions. As more people adopt vegan and gluten-free lifestyles, demand for alternative snacks rises, boosting market growth. Additionally, manufacturers are innovating with organic, baked, and minimally processed banana chips to cater to this expanding consumer base, further accelerating market expansion worldwide.
Short shelf life for natural variants
Without preservatives, banana chips are prone to moisture absorption, leading to loss of crispiness and spoilage. This creates challenges for retailers and exporters, especially in humid regions. Consumers may also prefer longer-lasting alternatives, affecting demand. Additionally, manufacturers face higher costs in packaging and logistics to maintain freshness. These factors hinder large-scale market expansion and limit the reach of natural banana chips.
The covid-19 pandemic significantly impacted the banana chips market. Supply chain disruptions led to raw material shortages and increased production costs. Lockdowns and restrictions affected distribution channels, reducing sales in offline retail stores. However, rising health consciousness boosted demand for packaged, shelf-stable snacks like banana chips.
The spicy segment is expected to be the largest during the forecast period
The spicy segment is expected to account for the largest market share during the forecast period. Spicy banana chips are a popular variation of traditional banana chips, offering a bold and tangy taste. This flavor is particularly popular in India, Thailand, and Latin America, where spicy snacks are in high demand. The combination of crunchiness and heat makes them a favorite among spice lovers. They are enjoyed as a standalone snack or paired with dips.
The culinary ingredient segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the culinary ingredient segment is predicted to witness the highest growth rate. Banana chips are increasingly used as a versatile culinary ingredient in various dishes. Crushed banana chips serve as a crunchy topping for yogurt, smoothie bowls, and desserts. Their natural sweetness and crispiness make them a unique addition to both sweet and savory recipes.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to abundant banana production, rising health-conscious consumers, and expanding retail networks. Countries like India, the Philippines, Thailand, and Indonesia dominate production and exports. The increasing influence of Western snacking habits, urbanization, and e-commerce expansion further boost market growth.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR driven by increasing demand for healthy, natural, and gluten-free snacks. The U.S. and Canada are key consumers, with a rising preference for baked, organic, and low-fat variants. Expanding e-commerce platforms and health-conscious trends drive market growth. Further, product innovation, diverse flavours, and sustainable packaging are boosting market expansion.
Key players in the market
Some of the key players in Banana Chips market include Beyond Snack, Dole Food Company, Inc., Tropicana, NATURAL SINS, Greenday, Four Seasons Fruits Corporation, Traina Foods, El Dorado, Herman Foods, THAI AO CHI FRUITS CO., LTD., Celebes Coconut Corporation, Prime Fruits International, GREENVILLE AGRO CORPORATION and EL Coco, BG Fruits and Nuts Manufacturing Corporation.
In February 2023, Beyond Snack, a Kerala-based banana chips brand, launched its new product, Kerala Banana Chips in Coconut Oil. This product highlights the authentic taste of Kerala's traditional banana chips, made using Nendran bananas, a premium variety known for its rich texture and unique flavour.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.