查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1662826

2030 年扁豆蛋白市場預測：按產品、性質、通路、應用和地區進行的全球分析

Lentil Protein Market Forecasts to 2030 - Global Analysis by Product (Concentrates, Isolates and Flour), Nature, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球扁豆蛋白市值為 2.2308 億美元，預計到 2030 年將達到 3.366 億美元，預測期內的複合年成長率為 7.1%。

扁豆蛋白是一種來自扁豆的植物蛋白，扁豆是一種以高營養價值聞名的豆類植物。它透過研磨和蛋白質分離等工藝提取，成為濃縮的蛋白質粉和食品中使用的成分。扁豆蛋白富含必需胺基酸、膳食纖維和礦物質，是一種永續的、低過敏性的動物性蛋白質替代品。由於其高消化率和功能性，它常用於植物性食品、蛋白質補充劑和肉類替代品。扁豆蛋白是素食和純素飲食的重要組成部分，同時也能支持肌肉生長、飽足感和整體健康。

根據食品藥物管理局(FDA) 和疾病管制與預防中心的數據，大約 10% 的美國人口（3,200 萬人）患有某種類型的食物過敏。

對植物性蛋白質的需求不斷增加

由於消費者對永續、營養和無過敏原的蛋白質來源的偏好日益成長，對植物蛋白的需求不斷增加，這是扁豆蛋白市場的主要推動力。素食和純素食的興起以及人們健康意識的增強推動了扁豆蛋白在食品和飲料中的應用。此外，其高蛋白質含量、功能優勢和潔淨標示吸引力正在推動需求。植物產品技術創新的不斷增加和政府的支持政策進一步推動了市場成長，使扁豆蛋白成為動物性蛋白質的重要替代品。

加工成本高

高昂的加工成本對市場構成了重大障礙，限制了其成長潛力。高成本是由於複雜且耗能的提取過程以及對先進機械的需求。因此，與其他植物性蛋白質相比，扁豆蛋白產品的整體成本較高，競爭力較弱。這反過來又阻礙了需求和採用，特別是在價格敏感的領域。

健康和營養益處

增加對健康和營養益處的了解是扁豆蛋白產業發展的主要動力。扁豆蛋白富含膳食纖維、鐵和必需胺基酸，因此成為注重健康的消費者和尋找植物蛋白替代品的人士的熱門選擇。由於它有益於心臟健康、體重控制和肌肉生長，因此在素食主義者和純素食主義者中特別受歡迎。此外，乳糖不耐症和食物過敏的增加導致扁豆蛋白在機能性食品和補充劑中的使用增加。

供應鍊和原料供應

供應鏈中斷和原料短缺將對扁豆蛋白市場產生重大影響。不穩定的天氣、困難的耕作方式和物流延誤導致的扁豆供不應求阻礙了生產並增加了成本。結果導致扁豆蛋白質供應減少，生產者更難滿足消費者的需求。這可能會導致產品成本上升，並阻礙扁豆產品的發展，從而阻礙整體市場的擴張。

COVID-19 的影響

由於供應鏈中斷、勞動力短缺和物流限制，COVID-19 疫情擾亂了扁豆蛋白市場。然而，消費者對健康和免疫力的關注度不斷提高，推動了對植物蛋白的需求。家庭烹飪的增加和對永續食物來源的偏好日益成長進一步推動了市場的成長。雖然最初的中斷影響了生產和分銷，但疫情後的復甦和健康意識的增強繼續推動全球對扁豆蛋白的需求。

預計預測期內運動營養領域將成長至最大的佔有率。

由於對植物替代蛋白質的需求，預計運動營養領域將在預測期內佔據最大的市場佔有率。運動員和健身愛好者對高蛋白、無過敏原、永續來源的需求推動了扁豆蛋白在蛋白粉、蛋白棒和補充劑中的應用。其豐富的氨基酸成分、易消化性和非基因改造特性使其成為乳清和大豆蛋白的有吸引力的替代品。素食和植物性飲食的日益普及進一步推動了這種需求，使扁豆蛋白成為全球運動營養產品的關鍵成分。

預計預測期內有機部分將以最高的複合年成長率成長。

由於消費者對潔淨標示、非基因改造和無化學成分的偏好日益增加，因此預計有機食品部分將在預測期內見證最高成長率。日益增強的健康意識以及對機能性食品、膳食補充劑和純素產品中植物蛋白的需求進一步推動了人們的採用。監管支持和永續性考量也有利於有機扁豆蛋白，吸引了注重健康的消費者。高價定價和不斷擴大的零售正在提高市場滲透率，而食品製造商正在透過有機配方進行創新以滿足不斷變化的飲食趨勢。

比最大的地區

在預測期內，北美預計將佔據最大的市場佔有率，因為其在食品和飲料、運動營養和膳食補充劑中的應用日益廣泛，這將進一步推動成長。政府對蛋白質多樣性和永續農業的支持增強了市場的發展。消費者對潔淨標示、非基因改造和無過敏蛋白質來源的偏好日益成長，進一步推動了需求。領先製造商對扁豆產品的創新和不斷擴大的零售分銷進一步推動了市場的成長。

複合年成長率最高的地區

預計亞太地區在預測期內將呈現最高的複合年成長率。這是因為食品和飲料中不斷擴大的應用，尤其是乳製品和肉類替代品，將推動市場成長。政府提倡植物性飲食和永續性的措施將進一步刺激需求。此外，可支配收入的提高和都市化的推進也推動了市場滲透率的提高。萃取過程的技術進步提高了產品品質和產量，使得扁豆蛋白成為該地區經濟高效、永續的蛋白質來源。

免費客製化服務

訂閱此報告的客戶可享有以下免費自訂選項之一：

  • 公司簡介
    • 對其他市場參與企業（最多 3 家公司）進行全面分析
    • 主要企業的 SWOT 分析（最多 3 家公司）
  • 地理細分
    • 根據客戶興趣對主要國家進行市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭性基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第 2 章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球扁豆蛋白市場依產品分類

  • 介紹
  • 集中
  • 分離株
  • 小麥粉

6. 全球扁豆蛋白市場依屬性分類

  • 介紹
  • 有機的
  • 傳統的

7. 全球扁豆蛋白市場依分銷通路分類

  • 介紹
  • B2B
  • B2C
    • 超級市場和大賣場
    • 專賣店
    • 網路零售
  • 其他

8. 全球扁豆蛋白市場依應用分類

  • 介紹
  • 飲食
    • 麵包和糖果零食
    • 肉類替代品
    • 乳製品替代品
    • 飲料
    • 小吃
  • 動物飼料
  • 化妝品和個人護理
  • 運動營養
  • 嬰兒營養
  • 其他

9. 全球扁豆蛋白市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Nutraceuticals, Inc.
  • Thomopoulos Distillery
  • Gruppo Campari
  • Pitsiladi Distillates
  • Pernod Ricard
  • Barbayannis Aphrodite Lentil Protein
  • Pilavas
  • Metaxa Lentil Protein
  • Boutari Lentil Protein
  • Simply Hellenic Ltd
  • Distillery Winery of Thrace SA
  • Viglia Olives SA
  • Archer Daniels Midland Company
  • Cargill Inc.
  • Parabel USA Inc.
  • Henry Broch Foods
  • Biorefinery Solutions
  • AGT Food and Ingredients
  • Ingredion Inc.
  • AMCO Proteins
Product Code: SMRC28687

According to Stratistics MRC, the Global Lentil Protein Market is accounted for $223.08 million in 2024 and is expected to reach $336.6 million by 2030 growing at a CAGR of 7.1% during the forecast period. Lentil protein is a plant-based protein derived from lentils, a type of legume known for its high nutritional value. It is extracted through processes like milling and protein isolation, resulting in a concentrated protein powder or ingredient used in food products. Rich in essential amino acids, fiber, and minerals, lentil protein is a sustainable and allergen-friendly alternative to animal proteins. It is commonly used in plant-based foods, protein supplements, and meat alternatives due to its high digestibility and functional properties. Lentil protein supports muscle growth, satiety, and overall health while being a key component in vegetarian and vegan diets.

According to the Food and Drug Administration (FDA) and the Centers for Disease Control & Prevention, around 10% of the population of the United States, i.e., 32 million people in the country, suffer from some form of food allergy.

Market Dynamics:

Driver:

Rising Demand for Plant-Based Proteins

The rising demand for plant-based proteins is a key driver of the lentil protein market, fueled by growing consumer preference for sustainable, nutritious, and allergen-free protein sources. Increasing vegan and vegetarian diets, coupled with health-conscious choices, are boosting lentil protein adoption in food and beverage applications. Additionally, its high protein content, functional benefits, and clean-label appeal enhance demand. Expanding plant-based product innovation and supportive government policies further accelerate market growth, positioning lentil protein as a vital alternative to animal-based proteins.

Restraint:

High Processing Costs

High processing costs pose a significant hurdle to the market, restricting its growth potential. These high expenses are a result of the intricate and energy-intensive extraction procedures as well as the requirement for sophisticated machinery. As a result, lentil protein products become less competitive when compared to other plant-based proteins due to their increased overall cost. Demand and adoption are hampered as a result, particularly in sectors where prices are crucial.

Opportunity:

Health and Nutritional Benefits

The growing knowledge of health and nutritional benefits is a major driver of the lentil protein industry. Because it is high in fiber, iron, and vital amino acids, lentil protein is a popular option for consumers who are looking for plant-based protein substitutes and are health-conscious. Its advantages for heart health, weight control, and muscular growth increase demand, particularly among vegetarians and vegans. Furthermore, the use of lentil protein in functional foods and supplements is increasing due to the rising incidence of lactose intolerance and food allergies.

Threat:

Supply Chain and Raw Material Availability

Supply chain interruptions and raw material availability difficulties have a substantial impact on the lentil protein market. Production is hampered and expenses are raised by shortages of lentil supply brought on by erratic weather, difficult farming, and logistical delays. As a result, there is less lentil protein available, which makes it harder for producers to satisfy consumer demand. Product costs increase as a result, and the development of items made from lentils may stall, which would hinder market expansion as a whole.

Covid-19 Impact:

The COVID-19 pandemic disrupted the lentil protein market due to supply chain interruptions, labor shortages, and logistical constraints. However, increased consumer focus on health and immunity boosted demand for plant-based proteins. The rise in home cooking and growing preference for sustainable food sources further accelerated market growth. While initial disruptions affected production and distribution, post-pandemic recovery and heightened health awareness continue to drive demand for lentil protein globally.

The sports nutrition segment is expected to be the largest during the forecast period

The sports nutrition segment is expected to account for the largest market share during the forecast period due to demand for plant-based protein alternatives. Athletes and fitness enthusiasts seek high-protein, allergen-free, and sustainable sources, boosting lentil protein's adoption in protein powders, bars, and supplements. Its rich amino acid profile, digestibility, and non-GMO status make it an attractive alternative to whey and soy proteins. Growing trends in vegan and plant-based diets further fuel this demand, positioning lentil protein as a key ingredient in sports nutrition products worldwide.

The organic segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the organic segment is predicted to witness the highest growth rate owing to rising consumer preference for clean-label, non-GMO, and chemical-free ingredients. Increasing health awareness and demand for plant-based protein in functional foods, dietary supplements, and vegan products further boost adoption. Regulatory support and sustainability concerns also favor organic lentil protein, attracting health-conscious consumers. Premium pricing and expanding retail availability enhance market penetration, while food manufacturers innovate with organic formulations to meet evolving dietary trends.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share due to increasing adoption in food & beverage, sports nutrition, and dietary supplements further accelerates growth. The market is strengthened by government support for diversity of proteins and sustainable agriculture. Demand is further increased by consumers' increasing preference for clean-label, non-GMO, and allergy-free protein sources. Key manufacturers' innovation in lentil-based products and growing retail distribution are further factors driving market growth.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because expanding food and beverage applications, especially in dairy and meat alternatives, fuel market growth. Government initiatives promoting plant-based diets and sustainability further boost demand. Additionally, increasing disposable income and urbanization enhance market penetration. Technological advancements in extraction processes improve product quality and yield, making lentil protein a cost-effective and sustainable protein source in the region.

Key players in the market

Some of the key players in Lentil Protein Market include Nutraceuticals, Inc., Thomopoulos Distillery, Gruppo Campari, Pitsiladi Distillates, Pernod Ricard, Barbayannis Aphrodite Lentil Protein, Pilavas, Metaxa Lentil Protein, Boutari Lentil Protein, Simply Hellenic Ltd, Distillery Winery of Thrace S.A., Viglia Olives SA, Archer Daniels Midland Company, Cargill Inc., Parabel USA Inc., Henry Broch Foods, Biorefinery Solutions, AGT Food and Ingredients, Ingredion Inc. and AMCO Proteins.

Key Developments:

In October 2024, Ingredion Incorporated announced the expansion of its plant protein line with the debut of a game-changing pea protein, VITESSENCE(R) Pea 200 D, to help manufacturers overcome barriers in the nutritional beverage market.

In July 2024, Ingredion Incorporated announced the EMEA launch of FIBERTEX(TM) CF 500 & FIBERTEX(TM) CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred products.

In July 2024, Ingredion Incorporated announced the expansion of its line of North American grown and produced protein fortification solutions with the U.S. and Canada launch of VITESSENCE(R) Pea 100 HD, a pea protein optimized for cold-pressed bars.

Products Covered:

  • Concentrates
  • Isolates
  • Flour

Natures Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Business-to-Business (B2B)
  • Business-to-Consumer (B2C)
  • Other Distribution Channels

Applications Covered:

  • Food & Beverages
  • Animal Feed
  • Cosmetics & Personal Care
  • Sports Nutrition
  • Infant Nutrition
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Lentil Protein Market, By Product

  • 5.1 Introduction
  • 5.2 Concentrates
  • 5.3 Isolates
  • 5.4 Flour

6 Global Lentil Protein Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global Lentil Protein Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Business-to-Business (B2B)
  • 7.3 Business-to-Consumer (B2C)
    • 7.3.1 Supermarkets & Hypermarkets
    • 7.3.2 Specialty Stores
    • 7.3.3 Online Retail
  • 7.4 Other Distribution Channels

8 Global Lentil Protein Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverages
    • 8.2.1 Bakery & Confectionery
    • 8.2.2 Meat Alternatives
    • 8.2.3 Dairy Alternatives
    • 8.2.4 Beverages
    • 8.2.5 Snacks
  • 8.3 Animal Feed
  • 8.4 Cosmetics & Personal Care
  • 8.5 Sports Nutrition
  • 8.6 Infant Nutrition
  • 8.7 Other Applications

9 Global Lentil Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Nutraceuticals, Inc.
  • 11.2 Thomopoulos Distillery
  • 11.3 Gruppo Campari
  • 11.4 Pitsiladi Distillates
  • 11.5 Pernod Ricard
  • 11.6 Barbayannis Aphrodite Lentil Protein
  • 11.7 Pilavas
  • 11.8 Metaxa Lentil Protein
  • 11.9 Boutari Lentil Protein
  • 11.10 Simply Hellenic Ltd
  • 11.11 Distillery Winery of Thrace S.A.
  • 11.12 Viglia Olives SA
  • 11.13 Archer Daniels Midland Company
  • 11.14 Cargill Inc.
  • 11.15 Parabel USA Inc.
  • 11.16 Henry Broch Foods
  • 11.17 Biorefinery Solutions
  • 11.18 AGT Food and Ingredients
  • 11.19 Ingredion Inc.
  • 11.20 AMCO Proteins

List of Tables

  • Table 1 Global Lentil Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Lentil Protein Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Lentil Protein Market Outlook, By Concentrates (2022-2030) ($MN)
  • Table 4 Global Lentil Protein Market Outlook, By Isolates (2022-2030) ($MN)
  • Table 5 Global Lentil Protein Market Outlook, By Flour (2022-2030) ($MN)
  • Table 6 Global Lentil Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 7 Global Lentil Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 8 Global Lentil Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 9 Global Lentil Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 10 Global Lentil Protein Market Outlook, By Business-to-Business (B2B) (2022-2030) ($MN)
  • Table 11 Global Lentil Protein Market Outlook, By Business-to-Consumer (B2C) (2022-2030) ($MN)
  • Table 12 Global Lentil Protein Market Outlook, By Supermarkets & Hypermarkets (2022-2030) ($MN)
  • Table 13 Global Lentil Protein Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 14 Global Lentil Protein Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 15 Global Lentil Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 16 Global Lentil Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 17 Global Lentil Protein Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 18 Global Lentil Protein Market Outlook, By Bakery & Confectionery (2022-2030) ($MN)
  • Table 19 Global Lentil Protein Market Outlook, By Meat Alternatives (2022-2030) ($MN)
  • Table 20 Global Lentil Protein Market Outlook, By Dairy Alternatives (2022-2030) ($MN)
  • Table 21 Global Lentil Protein Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 22 Global Lentil Protein Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 23 Global Lentil Protein Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 24 Global Lentil Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 25 Global Lentil Protein Market Outlook, By Sports Nutrition (2022-2030) ($MN)
  • Table 26 Global Lentil Protein Market Outlook, By Infant Nutrition (2022-2030) ($MN)
  • Table 27 Global Lentil Protein Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.