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市場調查報告書
商品編碼
1662825
2030 年有機零食市場預測:按產品、分銷管道和地區進行的全球分析Organic Snacks Market Forecasts to 2030 - Global Analysis by Product (Nutrition Bars, Snack Bars, Bakery Snacks, Dried Fruit Snacks, Meat Snacks and Confectionery), Packaging Type, Distribution Channel and By Geography |
根據 Stratistics MRC 的數據,全球有機零食市場規模預計在 2024 年達到 96 億美元,到 2030 年將達到 137 億美元,預測期內的複合年成長率為 6.1%。
有機零食是指採用未使用合成農藥、化學肥料或基因改造作物(GMO) 種植的原料製成的食品。這些零食幾乎不添加任何人工添加物和防腐劑,並注重天然、健康的原料。常見的有機零食包括水果、堅果、燕麥棒、蔬菜片和烘焙點心,全部採用經過認證的有機方法生產。有機零食受到注重健康的消費者的歡迎,他們尋求更清潔、更永續的食品,同時也有助於保護環境。
根據菲多利2020年1月發布的美國零食指數,85%的受訪者在吃了調味零食後感覺正常,48%的人感到快樂。
潔淨標示產品需求不斷增加
對潔淨標示產品的需求不斷成長,推動消費者選擇透明和天然的食品,大大推動了有機零食市場的發展。消費者越來越重視成分的完整性,尋求不含人工添加劑、防腐劑和作物的零食。有機零食通常符合潔淨標示標準,回應了這種轉變,並在注重健康的人群中越來越受歡迎。這種需求正在推動產品創新,隨著品牌提供強調簡單、永續性和可追溯性的有機零食,進一步擴大市場機會。
保存期限有限
有機零食的保存期限有限,這增加了頻繁補貨的需要,導致更高的庫存成本和潛在的浪費,從而阻礙了市場成長。此外,較短的保存期限限制了分銷,特別是對供應鏈效率較低的地區,從而影響盈利。此外,消費者對新鮮度和品質的感知可能會隨著時間的推移而下降,進一步降低購買興趣並限制市場擴張。
永續性趨勢
隨著消費者越來越重視環保產品,永續性趨勢正大力推動有機零食市場的發展。有機零嘴零食符合永續性的理念,支持對環境負責的農業實踐,減少碳排放並保護生物多樣性。隨著人們對水資源使用和土壤健康等環境影響的擔憂日益加劇,消費者擴大選擇採用永續來源和有機原料製成的零食。這些變化正在推動市場成長並鼓勵品牌採用更永續的採購和包裝方法。
供應鏈約束
有機零食市場的供應鏈限制阻礙了生產和分銷,導致庫存短缺、成本增加和交貨延遲。這些中斷是由原料短缺、運輸問題和勞動力短缺等因素造成的。結果,製造商難以滿足需求,影響了盈利和客戶滿意度。這些增加的成本通常會轉嫁給消費者,從而導致有機零食價格上漲,並限制市場成長潛力。
新冠疫情對亞太地區有機零食市場產生了正面影響。傳統食品供應鏈的中斷導致許多消費者轉向線上平台購買有機零食。人們健康飲食意識的增強,加上對加工食品的擔憂,導致對有機和天然零食的需求激增,推動了疫情期間的市場成長。
預計在預測期內,包裝部分將成為最大的部分。
預計包裝紙部分將在預測期內佔據最大的市場佔有率,因為它可以確保環保包裝並延長保存期限。隨著消費者對可回收、生物分解性和永續包裝的偏好日益增加,有機零食市場的公司正在推出創意十足的包裝解決方案。這項變化不僅體現了環保理念,也吸引了有環保意識的客戶並有助於擴大市場。此外,在競爭激烈的市場中,有吸引力的包裝有助於區分您的品牌並增加消費者的購買動機。
營養棒市場預計將在預測期內實現最高複合年成長率
由於消費者對快速、健康、便攜膳食選擇的需求不斷成長,營養棒市場預計將在預測期內實現最高成長率。由於消費者高度重視清晰的標籤、有機成分以及減重、補充能量等實際益處,有機營養棒變得越來越受歡迎。全球市場上有機零食替代品的興起就是由這一趨勢推動的,這與人們對健康和保健意識的不斷增強相一致。
由於消費者對有機成分的健康益處的認知不斷提高,對更健康、更清潔的食品選擇的需求不斷增加,預計北美將在預測期內佔據最大的市場佔有率。人們對食品安全、環境永續性的日益關注以及對非基因改造和無農藥產品的需求進一步促進了市場的成長。此外,有機零食的便利性加上口味和包裝的創新繼續吸引注重健康的消費者,從而推動市場成長。
預計預測期內亞太地區將呈現最高的複合年成長率。這是因為人們的健康意識越來越強,擁有更多的可支配收入,並且養成了更健康的飲食習慣。隨著消費者尋求天然、不含防腐劑的解決方案,對有機產品的需求正在成長。政府支持永續糧食系統和有機農業的計畫進一步支持了這一趨勢。電子商務的成長以及消費者對植物來源、無麩質和非基因改造零食的偏好的改變進一步推動了該領域的市場成長。
According to Stratistics MRC, the Global Organic Snacks Market is accounted for $9.6 billion in 2024 and is expected to reach $13.7 billion by 2030 growing at a CAGR of 6.1% during the forecast period. Organic snacks are food products made from ingredients that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). These snacks are processed with minimal artificial additives or preservatives, maintaining a focus on natural and wholesome ingredients. Common organic snack options include fruits, nuts, granola bars, vegetable chips, and baked goods, all sourced from certified organic farming practices. Organic snacks cater to health-conscious consumers seeking cleaner, more sustainable food choices that support environmental conservation.
According to the US Snack Index published by Frito-Lay in January 2020, 85% of respondents feel normal and 48% feel happy after eating their flavored snack.
Rising Demand for Clean Label Products
The rising demand for clean label products significantly drives the organic snacks market by pushing consumers toward transparent, natural food options. As consumers increasingly prioritize ingredient integrity, they seek snacks without artificial additives, preservatives, or genetically modified organisms. Organic snacks, which often meet clean label criteria, cater to this shift, gaining popularity among health-conscious individuals. This demand boosts product innovation, with brands offering organic snacks that emphasize simplicity, sustainability, and traceability, further expanding market opportunities.
Limited Shelf Life
The limited shelf life of organic snacks hinders market growth as it increases the need for frequent restocking, leading to higher inventory costs and potential wastage. This short shelf life also limits distribution reach, especially to regions with less efficient supply chains, affecting profitability. Additionally, consumer perception of freshness and quality may decline over time, further deterring purchases and limiting market expansion.
Sustainability Trends
Sustainability trends are significantly driving the organic snacks market as consumers increasingly prioritize environmentally friendly products. Organic snacks align with sustainability by supporting eco-conscious farming practices that reduce carbon footprints and preserve biodiversity. With growing concerns about environmental impact, such as water usage and soil health, consumers are more inclined to choose snacks made from sustainably sourced, organic ingredients. This shift fosters market growth, encouraging brands to adopt sustainable sourcing and packaging practices.
Supply Chain Constraints
Supply chain constraints in the organic snacks market hinder production and distribution, leading to stock shortages, increased costs, and delayed deliveries. These disruptions are caused by factors like raw material shortages, transportation issues, and labor shortages. As a result, manufacturers struggle to meet demand, which affects profitability and customer satisfaction. Increased costs are often passed on to consumers, making organic snacks less affordable and limiting market growth potential.
The COVID-19 pandemic positively impacted the Organic Snacks Market in Asia-Pacific as consumers became more health-conscious and focused on boosting immunity. With disruptions in traditional food supply chains, many turned to online platforms for organic snack purchases. Increased awareness of healthy eating habits, coupled with concerns over processed foods, led to a surge in demand for organic, natural snack options, driving market growth during the pandemic.
The wrappers segment is expected to be the largest during the forecast period
The wrappers segment is expected to account for the largest market share during the forecast period because it ensures environmentally friendly packaging and extends shelf life. As consumers' preferences for recyclable, biodegradable, and sustainable packaging grow, companies in the organic snack market are implementing creative wrapper solutions. This change not only reflects environmental ideals but also draws in eco-aware customers, which propels market expansion. Additionally, in a competitive market, appealing packaging increases consumer buy intent by aiding in brand differentiation.
The nutrition bars segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the nutrition bars segment is predicted to witness the highest growth rate owing to rising consumer demand for quick, wholesome, and portable meal options. Organic nutrition bars are growing more and more popular as customers place a higher value on clear labels, organic ingredients, and practical advantages like weight loss or energy increases. The rise of organic snack alternatives in the global market is being driven by this trend, which is in line with the growing awareness of health and wellness.
During the forecast period, the North America region is expected to hold the largest market share due to increasing consumer demand for healthier, cleaner food options, fueled by growing awareness of the health benefits of organic ingredients. Rising concerns over food safety, environmental sustainability, and the desire for non-GMO, pesticide-free products further contribute to market growth. Additionally, the convenience of organic snack options, coupled with innovation in flavors and packaging, continues to attract health-conscious consumers, propelling the market forward.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR because people are becoming more conscious of their health, having more money to spend, and adopting healthier eating habits. Demand for organic products is rising as consumers look for natural, preservative-free solutions. This tendency is further supported by government programs that support sustainable food systems and organic farming. The market's growth in the area is further aided by the growth of e-commerce and shifting customer tastes for plant-based, gluten-free, and non-GMO snacks.
Key players in the market
Some of the key players in Organic Snacks Market include Annie's Organic, Barebells, Barnana, FitJoy, Hain Celestial Group, HappyKid, LesserEvil, Nature's Path, Nelly's Organics, Patagonia Provisions, Perfect Bar, Raaka Chocolate, Royal Hawaiian Orchards, Sea Point Farms, Simpalo Snacks, Simple Mills, That's It, The Organic Snack Company, Thrive Market and west~bourne.
In September 2024, Patagonia joined sustainable packaging initiative aimed to stop companies from sourcing packaging materials from endangered forests.
In May 2024, Troegs joined Patagonia Provisions and 20 other breweries in a movement to scale regenerative and organic ingredients that improve soil health restore ecosystems and promote a sustainable food chain.
In June 2023, Patagonia, partnered with 11 different breweries across the US to incorporate Kernza(R) perennial grain into unique lager-style beers brewed with organic and regenerative ingredients. Each brewery utilized Kernza along with their own distinctive blend of ingredients to create lagers.