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市場調查報告書
商品編碼
1662806
2030 年異麥芽酮糖醇市場預測:按類型、形式、應用和地區進行全球分析Isomalt Market Forecasts to 2030 - Global Analysis By Type (Liquid Isomalt, Powdered Isomalt and Crystalline Isomalt), Form, Application and By Geography |
根據 Stratistics MRC 的數據,全球異麥芽酮糖醇市場規模預計在 2024 年達到 11.6 億美元,到 2030 年將達到 16.4165 億美元,預測期內的複合年成長率為 6.9%。
甜菜是異麥芽酮糖醇的來源。異麥芽酮糖醇是一種糖的替代品,常用於低熱量、無糖食品。異麥芽酮糖醇是一種糖醇,其血糖指數低,熱量約為普通糖的一半,適合糖尿病患者。異麥芽酮糖醇極為穩定,保持光滑的質地並且不會結晶,非常適合烘焙、烹飪和糖果零食。
對糖替代品的需求不斷增加
異麥芽酮糖醇是一種由甜菜製成的糖醇,由於其低熱量、低血糖指數,受到注重健康的人的歡迎。全球糖尿病和肥胖症的增加進一步推動了無糖或低糖產品的流行趨勢。為了滿足這種渴望,食品和飲料製造商將異麥芽酮糖醇添加到烘焙點心、巧克力和糖果中。此外,異麥芽酮糖醇在製藥領域也越來越受歡迎,因為它是多種藥物和藥片的成分。此外,客戶對天然和潔淨標示成分的需求不斷增加也促進了異麥芽酮糖醇市場的擴張。
部分地區認知度較低
許多潛在客戶對異麥芽酮糖醇的益處知之甚少,例如其低升糖指數以及與無糖產品的兼容性。這些地區的製造商不太可能在其產品中使用異麥芽酮糖醇,因為他們沒有接受過適當的教育。注重健康的消費者對糖替代品的需求也因缺乏知識而受到影響。此外,行銷工作有時較為薄弱,導致難以滲透尚未開發的市場。
醫藥和個人護理用途
在藥品中,它被用作錠劑和膠囊的填充劑,以提高穩定性和偏好,而不會影響血糖值。在化妝品領域,需求主要源自於異麥芽酮糖醇能夠改善乳液和乳霜等個人保健產品的質地和保存性能。異麥芽酮糖醇因其安全有效的保濕特性而成為個人保健產品中的常見成分。由於其低血糖指數,它也被用於無糖產品中,這對注重健康的消費者很有吸引力。
消費者對天然替代品的偏好
隨著越來越多的消費者尋求植物來源和有機替代品,人工甜味劑產業面臨挑戰。人們認為蜂蜜和甜菊糖等天然甜味劑更健康,對環境也更好。由於顧客行為的這些變化,異麥芽酮糖醇發現很難維持市場佔有率。此外,人們對合成物質潛在有害影響的廣泛認知加速了人們尋找自然解決方案的進程。
COVID-19 的影響
新冠疫情對異麥芽酮糖醇市場產生了重大影響,隨著人們健康意識的增強,對糖替代品的需求激增。隨著消費者尋求更健康的食品選擇,尤其是在封鎖期間,用於無糖糖果和其他低熱量產品的異麥芽酮糖醇市場也在成長。然而,供應鏈中斷和生產挑戰導致製造和分銷暫時延遲。儘管如此,隨著消費者偏好轉向更健康、更具功能性的成分,市場開始復甦。預計疫情過後,糖替代品的趨勢仍將持續,進而推動市場成長。
預測期內,粉狀異麥芽酮糖醇市場預計將佔最大佔有率
由於粉狀異麥芽酮糖醇的多功能性和在各種應用中的易用性,預計在預測期內將佔據最大的市場佔有率。異麥芽酮糖醇在糖果零食業很受歡迎,因為它可以生產無糖、低熱量的產品。粉狀異麥芽酮糖醇具有優異的溶解性和濃稠度,易於加入食譜中。此外,粉狀異麥芽酮糖醇的穩定性和長保存期限對於尋求高效生產流程的製造商來說具有吸引力。隨著對更健康的糖替代品的需求不斷成長,粉狀異麥芽酮糖醇預計將在市場擴張中發揮關鍵作用。
預計預測期內,製藥業將以最高的複合年成長率成長。
由於糖在藥物中的應用越來越廣泛,預計製藥業將在預測期內實現最高成長率。異麥芽酮糖醇受到製藥業的青睞,因為它的升糖指數低,適合糖尿病患者。它也用於製作無糖錠劑、止咳藥和其他口腔清潔用品。越來越多的注重健康的消費者和對藥品中天然甜味劑的需求不斷成長,進一步推動了其應用。隨著越來越多的製藥公司優先考慮更健康、無糖的替代配方,這一趨勢預計將會持續下去。
由於消費者對糖替代品和更健康飲食選擇的需求不斷增加,預計北美地區將在預測期內佔據最大的市場佔有率。異麥芽酮糖醇是一種從甜菜中提取的糖替代品,其血糖指數低,適用於糖尿病和肥胖症管理。該產品的非吸濕性意味著它不粘且耐潮濕,使其對糖果零食和烘焙應用具有吸引力。該地區的主要企業包括 BENEO GmbH、嘉吉公司和默克集團。無糖產品日益普及以及消費者日益推崇健康飲食習慣進一步推動了這一成長。
由於人們健康意識的增強和對無糖和低熱量產品的需求增加,預計亞太地區在預測期內將呈現最高的複合年成長率。中國和印度等國家處於領先地位,消費者正在尋求傳統糖的更健康替代品。由於異麥芽酮糖醇被廣泛應用於糖果零食、烘焙產品以及食品和飲料中,該地區的食品和飲料行業正在擴大,進一步推動了市場的成長。此外,政府支持使用糖替代品的優惠政策也促進了市場的擴大。
According to Stratistics MRC, the Global Isomalt Market is accounted for $1100.06 million in 2024 and is expected to reach $1641.65 million by 2030 growing at a CAGR of 6.9% during the forecast period. Beets are the source of isomalt, a sugar replacement that is typically utilised in low-calorie and sugar-free food items. It is a sugar alcohol that is appropriate for diabetics since it has a low glycaemic index and roughly half the calories of ordinary sugar. Since of its exceptional stability, isomalt is perfect for baking, cooking, and candy-making since it keeps its smooth texture and doesn't crystallise.
Growing demand for sugar substitutes
Health-conscious people like isomalt, a sugar alcohol made from beetroot sugar, since it provides a low-calorie, low-glycemic index alternative. The trend for sugar-free or reduced-sugar goods is being further fuelled by the growth in diabetes and obesity incidence worldwide. To satisfy this desire, food and beverage producers are adding isomalt to baked products, chocolates, and sweets. Additionally, because it is a component of several medications and lozenges, isomalt is becoming more and more popular in the pharmaceutical sector. Moreover, contributing to Isomalt's market expansion is the growing customer desire for natural and clean-label components.
Limited awareness in some regions
Isomalt's advantages, such its low glycaemic index and compatibility with sugar-free goods, are not well known to many potential customers. Manufacturers in these areas are less likely to use isomalt in their products if they are not properly educated. The demand from health-conscious customers looking for sugar substitutes is also impacted by the lack of knowledge. Furthermore, marketing initiatives are sometimes insufficient, which makes breaking into unexplored areas more difficult.
Use in pharmaceuticals and personal care
In pharmaceuticals, it serves as filler in tablets and capsules, offering stability and improved taste without affecting blood sugar levels. Demand in the cosmetics sector has been driven by its capacity to improve the texture and shelf life of personal care products, such as lotions and creams. Isomalt is a common component in personal care products because of its safe and efficient moisture-retention qualities. It is also used in sugar-free goods because of its low glycaemic index, which attracts to consumers who are health-conscious.
Consumer preference for natural alternatives
The industry for artificial replacements is facing difficulties as more consumers look for plant-based and organic alternatives. People believe that natural sweeteners like honey and stevia are healthier and better for the environment. Isomalt has found it more difficult to hold onto its market share as a result of this change in customer behaviour. Additionally, the drive towards natural solutions has been fuelled by growing knowledge of the possible negative consequences of synthetic substances.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the Isomalt market, as demand for sugar alternatives surged due to heightened health awareness. With consumers seeking healthier food options, especially during lockdowns, the market for Isomalt, used in sugar-free candies and other low-calorie products, expanded. However, disruptions in supply chains and production challenges led to temporary delays in manufacturing and distribution. Despite this, the market rebounded as consumer preferences shifted toward healthier, functional ingredients. The trend toward sugar substitutes is expected to continue post-pandemic, fuelling market growth.
The powdered isomalt segment is expected to be the largest during the forecast period
The powdered isomalt segment is expected to account for the largest market share during the forecast period, due to its versatility and ease of use in various applications. It is favored in the confectionery industry for its ability to produce sugar-free and low-calorie products. The powder form offers better solubility and consistency, making it easier to integrate into recipes. Additionally, powdered isomalt's stability and long shelf life appeal to manufacturers looking for efficient production processes. As demand for healthier and sugar-alternative ingredients increases, powdered isomalt is poised to play a significant role in expanding the market.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate, due to its increasing use as a sugar substitute in medications. Isomalt is preferred in the pharmaceutical industry for its low glycemic index, making it suitable for diabetic patients. It is also used in the production of sugar-free lozenges, cough drops, and other oral care products. The rise in health-conscious consumers and the growing demand for natural sweeteners in medications further fuel its adoption. This trend is expected to continue as more pharmaceutical companies prioritize healthier, sugar-free alternatives in their formulations.
During the forecast period, the North America region is expected to hold the largest market share due to increasing consumer demand for sugar substitutes and healthier dietary options. Isomalt, a sugar substitute derived from sugar beets, offers a low glycemic index, making it suitable for individuals managing diabetes and obesity. Its non-hygroscopic nature ensures products remain non-sticky and resistant to moisture, enhancing its appeal in confectionery and bakery applications. Key players in the region include BENEO GmbH, Cargill, Inc., and Merck KGaA, among others. This growth is further supported by the rising popularity of sugar-free products and the increasing adoption of healthy diet regimes among consumers.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by increasing health consciousness and a rising demand for sugar-free and low-calorie products. Countries like China and India are at the forefront, with consumers seeking healthier alternatives to traditional sugar. The expanding food and beverage industry in this region further propels market growth, as isomalt is utilized in confectionery, bakery products, and beverages. Additionally, favourable government policies supporting the use of sugar substitutes contribute to the market's expansion.
Key players in the market
Some of the key players profiled in the Isomalt Market include BASF SE, Tate & Lyle PLC, Cargill, Inc., Sudzucker AG, Matsutani Chemical Industry Co., Ltd., Roquette Freres S.A., Ingredion Incorporated, Johnson & Johnson, Shandong Sanyuan Biotechnology Co., Ltd., FMC Corporation, Lonza Group, Beneo GmbH, Tereos S.A., Luye Pharma Group and Gulshan Polyols Ltd.
In January 2025, BASF Coatings entered a strategic partnership with BMW Group, making its Glasurit and R-M brands preferred paint brands for BMW's aftersales network. While primarily focused on automotive coatings, this partnership illustrates BASF's commitment to sustainability and innovation, principles that also apply to its efforts in the Isomalt market.
In June 2024, BASF SE established a long-term supply agreement with Encina Development Group, LLC for chemically recycled circular benzene derived from post-consumer plastics. This partnership aims to enhance BASF's circular economy initiatives by integrating more recycled raw materials into its production processes, which includes applications relevant to the Isomalt market through its Ccycled(R) product portfolio.