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1662706

2030 年食品真實性市場預測：按食品物件測試、測試方法、技術、應用和地區進行的全球分析

Food Authenticity Market Forecasts to 2030 - Global Analysis By Food Target Testing (Meat & Meat Products, Dairy & Dairy Products, Processed Foods and Other Food Target Testings), Testing Method, Technology, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球食品真實性市場價值為 90.09 億美元，預計到 2030 年將達到 156.15 億美元，預測期內的複合年成長率為 9.6%。食品真實性是指檢驗並確保食品真實、標籤準確、沒有摻假或貼錯標籤。這確保產品的產地、成分和生產方法與製造商或供應商的聲明相符。真實性包括地理來源、物種或品種、生產過程和成分完整性等因素。真實性在消費者信任、法規遵循和打擊食品供應鏈中的詐欺、保障市場的品質、安全和道德標準方面發揮關鍵作用。

據食品和藥物協會稱，到 2030 年全球肉類蛋白質消費量預計將增加 14%。

提高消費者意識

摻假和錯誤標示帶來的健康風險導致消費者越來越關注食品安全、品質和真實性。這推動了對透明標籤和認證的需求，以驗證產品來源和成分。社群媒體和數位平台透過揭露食品詐騙案例並鼓勵消費者做出明智的選擇來增強人們的意識。監管機構已採取更嚴格的指導方針，並鼓勵製造商進行真實性測試。因此，投入食品認證的公司將獲得消費者信任和市場競爭力，進一步支持市場擴張。

某些領域認知有限

在某些地區，消費者通常不了解食品詐騙的風險或檢驗食品真實性的重要性。這導致對真實性測試和認證服務的需求較低。此外，由於消費者的壓力不足，生產商和供應商可能不會優先考慮透明度。缺乏法律規範和意識提升的努力使情況更加複雜。缺乏有關食品可追溯性益處的教育和資訊也是導致真實性技術採用緩慢的原因之一。結果，這些地區將難以擴大市場，全球在確保食品品質和安全方面的進展也將被延緩。

有機食品和奢侈食品的成長

消費者對所食用食品的品質和真實性日益關注，特別是在有機食品和奢侈品等高價值市場。這些食物通常價格昂貴，需要嚴格的真實性測試，因此成為詐騙和摻假的誘人目標。此外，監管機構對這些類別的產品製定了更嚴格的合規要求，以確保其完整性。光譜學和 DNA 分析等食品檢測技術的發展進一步支持了市場的成長。總體而言，食品真實性解決方案的需求是由消費者對潔淨標示真實性日益成長的需求所推動的。

監理政策變化

頻繁的法規更新和地區之間的差異增加了滿足法律標準的複雜性和成本。公司可能會面臨認證過程的延遲，這可能會影響產品發布和市場競爭。此外，更嚴格的規定將增加先進測試和檢驗方法的成本，這可能會打擊小型企業的積極性。各國措施實施不一致可能會扭曲市場，並使不合規的生產者受益。此外，監管模糊和缺乏清晰度可能會導致誤解並減少對信任和真實性技術的投資。

COVID-19 的影響

新冠肺炎疫情對食品真偽鑑定市場產生了重大影響，凸顯了確保食品安全和品質的重要性。供應鏈中斷增加了食品詐騙的風險，導致可追溯性和真實性測試解決方案的需求激增。在危機期間，人們對健康問題的日益關注，導致消費者對食品來源和安全標準的認知增強。監管機構和食品公司已加強措施打擊詐欺並確保遵守嚴格的品質標準。因此，由於區塊鏈和基於 DNA 的測試等先進技術的不斷普及，食品真實性測試解決方案市場見證了加速成長。

預測期內，加工食品市場預計將成為最大的市場

由於人們對食品詐欺和安全的擔憂日益加劇，預計預測期內加工食品將佔據最大的市場佔有率。消費者對原料來源和標籤透明度的需求日益增加，迫使製造商採用先進的真實性檢驗方法。世界各地的監管機構正在執行更嚴格的指導方針，以確保加工食品的完整性。光譜學、層析法和 DNA 分析技術的進步正在增強該領域對污染物和詐欺活動的檢測能力。

預計預測期內香辛料和草藥部分將以最高的複合年成長率成長。

預計香辛料和草藥部分在預測期內將呈現最高的成長率。香辛料和草藥的摻假，包括與低等級或合成替代品的混合，增加了嚴格品質測試和真實性檢驗的必要性。廣泛採用DNA檢測、層析法等先進技術，確保產品的純度與來源。經過驗證的真草藥和香辛料可以賣出高價，為市場增加了經濟價值。因此，這一領域繼續對食品真實性產業的整體成長做出重大貢獻。

比最大的地區

在預測期內，由於消費者對食品安全和品質意識的不斷增強，預計亞太地區將佔據最大的市場佔有率。快速的都市化和不斷成長的可支配收入正在推動對正宗優質食品的需求。該地區的政府已經實施了嚴格的法規，以消除食品詐欺並確保遵守安全標準。基於DNA的方法和質譜技術等食品檢測技術的進步進一步提高了對摻假和詐欺的檢測能力。乳製品、肉類和加工食品等重點產業正在採取食品真實性措施，以建立消費者信任並擴大其市場佔有率。

複合年成長率最高的地區

預計北美地區在預測期內將呈現最高的複合年成長率。這是由於消費者對食品安全的意識不斷增強、食品詐騙案例不斷增加以及法律規範日益嚴格。對食品標籤和採購透明度的需求促使公司採用 DNA 檢測和光譜等先進的認證技術。重點產業包括加工食品、肉類、乳製品以及食品和飲料，在這些產業中，確保真實性對於維持消費者信任至關重要。政府、相關人員和研究機構之間的合作正在推動測試方法和合規解決方案的創新。隨著對潔淨標示和可追溯性的日益重視，預計未來幾年市場將穩步成長。

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第 2 章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 技術分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球食品真偽檢測市場（依食品對象檢測）

  • 介紹
  • 肉及肉品
  • 乳製品
  • 加工食品
  • 穀物、穀類和豆類
  • 其他

6. 全球食品真偽檢測市場（依檢測方法）

  • 介紹
  • 內部檢查
  • 委員會檢驗

7. 全球食品真實性市場（依技術分類）

  • 介紹
  • 基於DNA的方法
  • 基於蛋白質的方法
  • 核磁共振（NMR）
  • 質譜法（MS）
  • 層析法技術
  • 光譜技術
  • 酵素免疫分析法（ELISA）
  • 其他

8. 全球食品真實性市場（按應用）

  • 介紹
  • 飲料
  • 水果和蔬菜
  • 香辛料和草藥
  • 烘焙產品
  • 脂肪和油
  • 酒精飲料
  • 其他

9. 全球食品真實性市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Eurofins Scientific
  • NSF International
  • Intertek Group
  • SGS SA
  • TUV SUD
  • DNA Technologies
  • Romer Labs
  • Microbac Laboratories
  • Fera Science Limited
  • Valens Technology, Inc.
  • LGC Group
  • Alphalyse
  • Labcorp
  • Bureau Veritas
  • Emsl Analytical, Inc.
  • Kerry Group
Product Code: SMRC28567

According to Stratistics MRC, the Global Food Authenticity Market is accounted for $9.009 billion in 2024 and is expected to reach $15.615 billion by 2030 growing at a CAGR of 9.6% during the forecast period. Food authenticity refers to the verification and assurance that food products are genuine, accurately labelled, and free from adulteration or misrepresentation. It ensures the product's origin, composition, and production methods align with claims made by manufacturers or suppliers. Authenticity encompasses factors such as geographic origin, species or variety, production processes, and ingredient integrity. It plays a critical role in consumer trust, regulatory compliance, and combating fraud in the food supply chain, safeguarding quality, safety, and ethical standards in the marketplace.

According to the Food and Drug Association, the global meat protein consumption is projected to grow by 14% by 2030.

Market Dynamics:

Driver:

Rising consumer awareness

Consumers are increasingly concerned about food safety, quality, and authenticity due to health risks associated with adulterated or mislabelled products. This has led to higher demand for transparent labelling and certifications to verify product origins and ingredients. Social media and digital platforms amplify awareness by exposing food fraud cases, encouraging consumers to make informed choices. Regulatory bodies have responded with stricter guidelines, pushing manufacturers to adopt authenticity testing. Consequently, businesses investing in food authentication gain consumer trust and a competitive edge, further fuelling market expansion.

Restraint:

Limited awareness in some regions

Consumers in some areas often lack understanding of food fraud risks and the importance of verifying food authenticity. This results in lower demand for authenticity testing and certification services. Additionally, producers and suppliers may not prioritize transparency due to insufficient consumer pressure. The absence of regulatory frameworks or awareness initiatives further complicates the situation. Inadequate education and information on the benefits of food traceability contribute to the slow adoption of authenticity technologies. Consequently, the market struggles to expand in these regions, delaying global progress in ensuring food quality and safety.

Opportunity:

Growth in organic and premium foods

Concerns over the quality and authenticity of the food they eat are growing among consumers, particularly in high-value markets like organic and luxury goods. Strong authenticity testing is necessary since these meals are frequently more expensive, which makes them appealing targets for fraud and adulteration. Stricter compliance requirements have also been put in place by regulatory agencies to guarantee the integrity of products in these categories. The market's growth is further supported by developments in food testing technology, such as spectrometry and DNA analysis. In general, the need for food authenticity solutions is fuelled by consumers' growing preference for clean-label, authentic products.

Threat:

Changes in regulatory policies

Frequent updates or discrepancies in regulations across regions increase the complexity and cost of meeting legal standards. Businesses may face delays in certification processes, impacting product launches and market competitiveness. Stricter regulations can also discourage small players due to the high cost of advanced testing and validation methods. Inconsistent enforcement of policies across countries may result in market distortions, favoring non-compliant producers. Moreover, ambiguity or a lack of clarity in regulations can lead to misinterpretation, reducing trust and investment in authenticity technologies.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the food authenticity market, highlighting the importance of ensuring food safety and quality. Disruptions in supply chains increased risks of food fraud, leading to a surge in demand for traceability and authenticity testing solutions. Consumer awareness about food origins and safety standards grew as health concerns intensified during the crisis. Regulatory authorities and food companies strengthened measures to combat fraud and ensure compliance with stringent quality standards. Consequently, the market for food authenticity solutions experienced accelerated growth, driven by increased adoption of advanced technologies like blockchain and DNA-based testing.

The processed foods segment is expected to be the largest during the forecast period

The processed foods segment is expected to account for the largest market share during the forecast period, due to rising concerns about food fraud and safety. Increasing consumer demand for transparency in ingredient sourcing and labelling has compelled manufacturers to adopt advanced authenticity verification methods. Regulatory authorities worldwide are enforcing stricter guidelines to ensure the integrity of processed food products. Technological advancements in spectroscopy, chromatography, and DNA analysis are enhancing the detection of contaminants and fraud in this segment.

The spices and herbs segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the spices and herbs segment is predicted to witness the highest growth rate, due to increasing consumer demand for natural and high-quality ingredients. Adulteration in spices and herbs, such as mixing with low-grade or synthetic substitutes, has heightened the need for stringent quality checks and authenticity verification. Advanced techniques like DNA testing and chromatography are widely adopted to ensure product purity and origin. Premium pricing for verified authentic herbs and spices adds economic value to the market. Consequently, this segment remains a key contributor to the overall growth of the food authenticity industry.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to increasing consumer awareness about food safety and quality. Rapid urbanization and rising disposable incomes are driving the demand for authentic and premium food products. Governments in the region are implementing stringent regulations to combat food fraud and ensure compliance with safety standards. Technological advancements in food testing, such as DNA-based methods and mass spectrometry, are further enhancing the detection of adulteration and fraud. Key industries, including dairy, meat, and processed food, are adopting food authenticity measures to build consumer trust and expand their market presence.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by increasing consumer awareness of food safety, rising cases of food fraud, and stringent regulatory frameworks. The demand for transparency in food labelling and sourcing has prompted businesses to adopt advanced authentication technologies, such as DNA testing and spectroscopy. Key sectors include processed foods, meat products, dairy, and beverages, where authenticity assurance is crucial to maintain consumer trust. Collaboration between governments, industry players, and research organizations is fostering innovation in testing methods and compliance solutions. With growing emphasis on clean labels and traceability, the market is poised for steady growth in the coming years.

Key players in the market

Some of the key players profiled in the Food Authenticity Market include Eurofins Scientific, NSF International, Intertek Group, SGS S.A., TUV SUD, DNA Technologies, Romer Labs, Microbac Laboratories, Fera Science Limited, Valens Technology, Inc., LGC Group, Alphalyse, Labcorp, Bureau Veritas, Emsl Analytical, Inc. and Kerry Group.

Key Developments:

In July 2024, Eurofins acquired Labormar, a laboratory headquartered in Barranquilla, Colombia. This acquisition further strengthened Eurofins' global food and feed, cosmetic and pharmacological, and environmental testing offerings in Latin America.

In December 2023, Eurofins acquired Quasfar, a Colombian laboratory based in Bogota. This acquisition consolidated Eurofins' entry into Colombia's pharmaceutical market and strengthened its expansion in Latin America.

In November 2023, Eurofins completed the acquisition of Labor 3, a laboratory based in Sao Paulo, Brazil. This acquisition expanded Eurofins' presence in Latin America, particularly in Brazil, and strengthened its support to the food industry by providing tests, consulting, and evaluation services across the entire food production chain.

Food Target Testings Covered:

  • Meat & Meat Products
  • Dairy & Dairy Products
  • Processed Foods
  • Cereal, Grain, and Pulse
  • Other Food Target Testings

Testing Methods Covered:

  • In-house testing
  • Outsourced testing

Technologies Covered:

  • DNA-based methods
  • Protein-based methods
  • Nuclear Magnetic Resonance (NMR)
  • Mass Spectrometry (MS)
  • Chromatography-based techniques
  • Spectroscopy-based techniques
  • Enzyme-linked Immunosorbent Assay (ELISA)
  • Other Technologies

Applications Covered:

  • Beverages
  • Fruits and vegetables
  • Spices and herbs
  • Bakery products
  • Oils and fats
  • Alcoholic beverages
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Authenticity Market, By Food Target Testing

  • 5.1 Introduction
  • 5.2 Meat & Meat Products
  • 5.3 Dairy & Dairy Products
  • 5.4 Processed Foods
  • 5.5 Cereal, Grain, and Pulse
  • 5.5 Other Food Target Testings

6 Global Food Authenticity Market, By Testing Method

  • 6.1 Introduction
  • 6.2 In-house testing
  • 6.3 Outsourced testing

7 Global Food Authenticity Market, By Technology

  • 7.1 Introduction
  • 7.2 DNA-based methods
  • 7.3 Protein-based methods
  • 7.4 Nuclear Magnetic Resonance (NMR)
  • 7.5 Mass Spectrometry (MS)
  • 7.6 Chromatography-based techniques
  • 7.7 Spectroscopy-based techniques
  • 7.7 Enzyme-linked Immunosorbent Assay (ELISA)
  • 7.9 Other Technologies

8 Global Food Authenticity Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Fruits and vegetables
  • 8.4 Spices and herbs
  • 8.5 Bakery products
  • 8.6 Oils and fats
  • 8.7 Alcoholic beverages
  • 8.8 Other Applications

9 Global Food Authenticity Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Eurofins Scientific
  • 11.2 NSF International
  • 11.3 Intertek Group
  • 11.4 SGS S.A.
  • 11.5 TUV SUD
  • 11.6 DNA Technologies
  • 11.7 Romer Labs
  • 11.8 Microbac Laboratories
  • 11.9 Fera Science Limited
  • 11.10 Valens Technology, Inc.
  • 11.11 LGC Group
  • 11.12 Alphalyse
  • 11.13 Labcorp
  • 11.14 Bureau Veritas
  • 11.15 Emsl Analytical, Inc.
  • 11.16 Kerry Group

List of Tables

  • Table 1 Global Food Authenticity Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Authenticity Market Outlook, By Food Target Testing (2022-2030) ($MN)
  • Table 3 Global Food Authenticity Market Outlook, By Meat & Meat Products (2022-2030) ($MN)
  • Table 4 Global Food Authenticity Market Outlook, By Dairy & Dairy Products (2022-2030) ($MN)
  • Table 5 Global Food Authenticity Market Outlook, By Processed Foods (2022-2030) ($MN)
  • Table 6 Global Food Authenticity Market Outlook, By Cereal, Grain, and Pulse (2022-2030) ($MN)
  • Table 7 Global Food Authenticity Market Outlook, By Other Food Target Testings (2022-2030) ($MN)
  • Table 8 Global Food Authenticity Market Outlook, By Testing Method (2022-2030) ($MN)
  • Table 9 Global Food Authenticity Market Outlook, By In-house testing (2022-2030) ($MN)
  • Table 10 Global Food Authenticity Market Outlook, By Outsourced testing (2022-2030) ($MN)
  • Table 11 Global Food Authenticity Market Outlook, By Technology (2022-2030) ($MN)
  • Table 12 Global Food Authenticity Market Outlook, By DNA-based methods (2022-2030) ($MN)
  • Table 13 Global Food Authenticity Market Outlook, By Protein-based methods (2022-2030) ($MN)
  • Table 14 Global Food Authenticity Market Outlook, By Nuclear Magnetic Resonance (NMR) (2022-2030) ($MN)
  • Table 15 Global Food Authenticity Market Outlook, By Mass Spectrometry (MS) (2022-2030) ($MN)
  • Table 16 Global Food Authenticity Market Outlook, By Chromatography-based techniques (2022-2030) ($MN)
  • Table 17 Global Food Authenticity Market Outlook, By Spectroscopy-based techniques (2022-2030) ($MN)
  • Table 18 Global Food Authenticity Market Outlook, By Enzyme-linked Immunosorbent Assay (ELISA) (2022-2030) ($MN)
  • Table 19 Global Food Authenticity Market Outlook, By Other Technologies (2022-2030) ($MN)
  • Table 20 Global Food Authenticity Market Outlook, By Application (2022-2030) ($MN)
  • Table 21 Global Food Authenticity Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 22 Global Food Authenticity Market Outlook, By Fruits and vegetables (2022-2030) ($MN)
  • Table 23 Global Food Authenticity Market Outlook, By Spices and herbs (2022-2030) ($MN)
  • Table 24 Global Food Authenticity Market Outlook, By Bakery products (2022-2030) ($MN)
  • Table 25 Global Food Authenticity Market Outlook, By Oils and fats (2022-2030) ($MN)
  • Table 26 Global Food Authenticity Market Outlook, By Alcoholic beverages (2022-2030) ($MN)
  • Table 27 Global Food Authenticity Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.