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市場調查報告書
商品編碼
1662585
2030 年濃縮果汁市場預測:按產品類型、形式、分銷管道、應用和地區進行的全球分析Juice Concentrate Market Forecasts to 2030 - Global Analysis By Product Type, Form, Distribution Channel (Business-to-Business and Business-to-Consumer ), Application and By Geography |
根據 Stratistics MRC 的數據,全球濃縮果汁市場規模預計在 2024 年達到 824 億美元,到 2030 年將達到 1,157 億美元,預測期內的複合年成長率為 5.8%。
去除大部分水分後形成的濃稠的果汁或蔬菜汁稱為濃縮汁。該程序允許在食用前透過加水進行重構,從而延長其保存期限並降低儲存和運輸成本。濃縮果汁保留了原汁的風味、營養成分和天然糖。濃縮果汁經常用於飲料、甜點和烹飪應用,並具有多種形式以滿足不同行業的需求。
據 North Coast Organic 稱,美國消費的蘋果汁的三分之二都是由來自中國的濃縮汁製成的。
增強健康意識
越來越多的消費者選擇天然、營養的飲料來取代含糖碳酸飲料。濃縮果汁因其抗氧化特性和保留必需營養素的能力而聞名,符合這種偏好。此外,對強化維生素和礦物質的機能飲料的需求也進一步推動了市場的發展。這一趨勢是由全球可支配收入的增加和更健康的生活方式的採用所驅動,從而推動了這一領域的持續成長。
對糖含量的健康擔憂
由於擔心某些濃縮果汁中糖分含量過高會影響健康,因此抑制了市場的成長。過量攝取攝取糖與肥胖、糖尿病和其他文明病有關,因此注重健康的消費者開始尋求新鮮果汁和低糖飲料等替代品。監管機構對食品和飲料中的糖含量實施了更嚴格的指導方針,這給製造商帶來了更大的壓力。
風味和混合創新
製造商正在探索水果、蔬菜和功能性成分的創新混合物,以滿足不同的消費者偏好。植物和有機濃縮物的採用進一步增加了市場的吸引力。此外,針對純素和生酮飲食等小眾市場的產品客製化和高級產品將開闢新的成長途徑。這些創新將吸引注重健康的消費者,並擴大濃縮果汁在各個食品和飲料領域的使用。
消費者對加工產品的不信任
環境和氣候挑戰對濃縮果汁市場構成威脅。氣候變遷將改變水質參數,使得維持一致的監測標準變得困難。此外,不同地區的環境法規差異很大,企業需要遵守不同的標準。這些因素會阻礙濃縮果汁系統的有效性和採用。
COVID-19 疫情以多種方式影響了濃縮汁市場。雖然供應鏈中斷最初影響了生產和分銷,但消費者健康意識的增強推動了對濃縮果汁製成的機能飲料的需求。封鎖加速了簡便食品和貨架期產品的普及,推動了透過線上零售管道的銷售。雖然原料短缺等挑戰依然存在,但疫情凸顯了增強免疫力產品的重要性,為濃縮果汁創造了長期成長機會。
濃縮果汁市場預計將成為預測期內最大的市場
濃縮果汁廣泛應用於飲料、糖果零食和烘焙產品中,預計在預測期內將佔據最大的市場佔有率。消費者喜歡水果濃縮液,因為它們具有天然的甜味、鮮明的風味和營養價值。由於濃縮果汁用途廣泛,可以製作成果汁、冰沙、果醬、醬汁等,因此整個食品業對濃縮液的需求日益成長。此外,加工技術的進步確保更好地保留營養和風味,進一步鞏固其在該領域的主導地位。
預測期內,粉末部分預計將以最高複合年成長率成長
預計粉狀產品在預測期內將出現最高的成長率,因為與液體產品相比,粉狀產品保存期限更長、更容易儲存、更容易運輸。粉狀濃縮果汁在即溶飲料、烘焙混合料和糖果零食等領域的應用越來越廣泛。它既保留了風味,又減少了體積,對於尋求經濟高效的解決方案的製造商來說,它是一種理想的選擇。此外,對簡便食品的需求不斷成長,進一步推動了這一領域的快速擴張。
在預測期內,北美預計將佔據最大的市場佔有率,因為其食品和飲料行業成熟,消費者對天然和有機產品的需求較高。該地區對由濃縮果汁製成的機能飲料的偏好與人們日益增強的健康意識相一致。此外,低溫運輸物流的進步確保了透過零售通路持續供應高品質濃縮果汁。由於注重創新和永續性的老字型大小企業,北美在該市場保持主導地位。
預計預測期內亞太地區將呈現最高的複合年成長率。這是由都市化、可支配收入的提高以及大量人口飲食習慣的改變所推動的。西方飲食趨勢推動了對濃縮果汁製成的果汁飲料的需求。此外,電子商務平台的擴張也改善了農村地區獲得這些產品的管道。食品加工技術的進步進一步提高了該地區的生產效率,使亞太地區成為全球市場成長的主要驅動力。
According to Stratistics MRC, the Global Juice Concentrate Market is accounted for $82.4 billion in 2024 and is expected to reach $115.7 billion by 2030 growing at a CAGR of 5.8% during the forecast period. Fruit or vegetable juice that has had the majority of its water content eliminated to create a thicker, more concentrated product is known as juice concentrate. This procedure allows for reconstitution by adding water prior to consumption, increases shelf life, and lowers storage and transportation expenses. The flavors, nutrients, and natural sugars of the original juice are preserved in juice concentrate. It is frequently used in drinks, desserts, and cooking applications and it comes in a variety of forms to meet the needs of different industries.
According to North Coast Organic, two-thirds of all apple juice consumed in the US is made with China's fruit juice concentrate.
Rising health awareness
Consumers are increasingly opting for natural and nutrient-rich beverages as alternatives to sugary aerated drinks. Juice concentrates, known for their antioxidant properties and ability to retain essential nutrients, align with these preferences. Additionally, the demand for functional beverages fortified with vitamins and minerals further boosts the market. This trend is fueled by rising disposable incomes and the adoption of healthier lifestyles globally, driving consistent growth in the sector.
Health concerns over sugar content
Health concerns regarding the high sugar content in some juice concentrates act as a restraint to market growth. Excessive sugar consumption is linked to obesity, diabetes, and other lifestyle diseases, leading health-conscious consumers to seek alternatives like fresh juices or low-sugar beverages. Regulatory bodies imposing stricter guidelines on sugar levels in food and beverages further challenge manufacturers.
Innovation in flavors and blends
Manufacturers are exploring innovative blends of fruits, vegetables, and functional ingredients to cater to diverse consumer preferences. The introduction of plant-based and organic concentrates further enhances market appeal. Additionally, product customization and premium offerings targeting niche markets like vegan or keto-friendly diets create new avenues for growth. These innovations attract health-conscious consumers and also expand the application of juice concentrates across various food and beverage segments.
Consumer mistrust in processed products
Environmental and climate challenges pose a threat to the Juice Concentrate market. Climate change can alter water quality parameters, making it difficult to maintain consistent monitoring standards. Additionally, environmental regulations can vary widely across regions, creating challenges for companies to comply with diverse standards. These factors can hinder the effectiveness and adoption of Juice Concentrate systems.
The COVID-19 pandemic had a mixed impact on the juice concentrate market. While supply chain disruptions initially affected production and distribution, increased consumer focus on health boosted demand for functional beverages made from juice concentrates. Lockdowns accelerated the adoption of convenience foods and shelf-stable products, driving sales through online retail channels. Although challenges such as raw material shortages persisted, the pandemic underscored the importance of immunity-boosting products, providing long-term growth opportunities for juice concentrates.
The fruit concentrates segment is expected to be the largest during the forecast period
The fruit concentrates segment is expected to account for the largest market share during the forecast period due to its widespread application in beverages, confectionery, and bakery products. Consumers prefer fruit-based concentrates for their natural sweetness, vibrant flavors, and nutritional benefits. The versatility of fruit concentrates in creating juices, smoothies, jams, and sauces enhances their demand across food industries. Additionally, advancements in processing technologies ensure better retention of nutrients and flavors, solidifying this segment's leadership position.
The powdered segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the powdered segment is predicted to witness the highest growth rate due to its extended shelf life, ease of storage, and transportation advantages compared to liquid forms. Powdered juice concentrates are increasingly used in applications like instant beverages, bakery mixes, and confectionery products. Their ability to retain flavor while reducing bulk makes them ideal for manufacturers seeking cost-effective solutions. Additionally, the rising demand for convenience foods further drives this segment's rapid expansion.
During the forecast period, the North America region is expected to hold the largest market share due to its mature food and beverage industry coupled with high consumer demand for natural and organic products. The region's preference for functional beverages made from fruit concentrates aligns with growing health awareness trends. Additionally, advancements in cold chain logistics ensure consistent availability of high-quality juice concentrates across retail channels. With well-established players focusing on innovation and sustainability, North America maintains its dominance in this market.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by urbanization, rising disposable incomes, and changing dietary habits among its large population base. The increasing adoption of Western dietary trends fuels demand for fruit-based beverages made from juice concentrates. Additionally, expanding e-commerce platforms enhances accessibility to these products across rural areas. Technological advancements in food processing further boost production efficiency in this region, making Asia Pacific a key driver of global market growth.
Key players in the market
Some of the key players in Juice Concentrate Market include Archer Daniels Midland Company, AGRANA Beteiligungs-AG, Dohler Group SE, Ingredion Incorporated, Kerry Group PLC, SunOpta Inc., Symrise AG, SVZ International B.V., Sudzucker AG, Lemonconcentrate S.L.U., CitroGlobe S.r.l., FruitSmart Inc., H&H Products Company, Hermann Pfanner Getranke GmbH, IPRONA SPA, Kanegrade Limited, Old Orchard Brands LLC and Tree Top Ingredients.
In July 2023, Dohler Group announces acquisition of SVZ. This includes all our production sites in Europe, the USA and our tropical trading house Netra Agro, Dohler is a global producer, marketer and provider of natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industry.
In September 2021, Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, celebrated the expansion of its manufacturing assets in Vanscoy, Saskatchewan. The ribbon-cutting ceremony, attended by Jim Zallie, Ingredion's president and chief executive officer, and other members of senior leadership, marks the opening of new production capabilities for pulse flours and concentrates sustainably sourced from North American farms.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.