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市場調查報告書
商品編碼
1636645
2030 年柑橘油市場預測:按產品、提取方法、分銷管道、應用和地區進行的全球分析Citrus Oils Market Forecasts to 2030 - Global Analysis By Product (Lemon Oil, Orange Oil, Grapefruit Oil, Lime Oil, Mandarin Oil and Other Products), Extraction Method, Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,全球柑橘油市場預計在 2024 年價值 95 億美元,到 2030 年將達到 169 億美元,預測期內的複合年成長率為 10.0%。
柑橘油是從橙子、檸檬、酸橙、葡萄柚和佛手柑等柑橘類水果中冷壓提取的濃縮精油。這些油因其清新的香味和治療功效而聞名。它含有檸檬烯、檸檬醛和芳樟醇等化合物,具有豐富的抗菌、抗發炎和抗氧化特性。它因其改善情緒和緩解壓力的特性而被用於芳香療法、個人保健產品、家用清洗產品以及食品和飲料行業。
消費者對天然和有機產品的偏好日益增加
柑橘油因其抗氧化、抗菌和芳香特性,在美容和護膚行業中越來越受歡迎。柑橘油被視為可能帶來健康風險的合成成分的天然替代品。這些油可用於保濕霜、清潔劑、精華液、護髮產品、除臭劑和香水,讓您的活膚、皮膚更清透、頭髮更有光澤。清潔美容趨勢讓消費者青睞不含有害化學物質的產品,而柑橘油則被推銷為綠色、合乎道德的成分。
柑橘收穫的季節變化
季節變化極大地影響柑橘的收成,溫度、濕度和降雨等因素在決定水果品質和產量方面起著關鍵作用。不穩定的天氣可能會造成隔果等問題,導致收成延遲或歉收。主要的季節性影響包括高溫導致的乾旱壓力、關鍵生長期缺乏降雨以及影響收穫後質量(如質量損失和可溶性固態含量)的濕度波動。
擴大食品飲料產業的應用
現今的消費者要求清潔標籤產品,避免含有合成添加劑、人工香料和防腐劑。柑橘油是從橙子、檸檬和酸橙等水果中提取的,是人工香料的天然替代品。它們可以根據地區和文化偏好進行客製化,優質版本通常含有異國風的柑橘油。柑橘油還具有促進健康的特性,包括抗氧化和抗菌特性。它們在保健棒、補充品和低熱量零食中的應用日益廣泛,將功能性益處與令人愉悅的口味體驗相結合,推動了市場的成長。
柑橘種植中農藥對環境的影響
美國FDA 和 EPA 負責監控包括柑橘類水果在內的食品中的農藥殘留,違反規定可能導致銷售禁令或退出市場。歐洲食品安全局對食品和精油中的農藥最大殘留基準值製定了嚴格的規定,並對不遵守規定的行為施以處罰。食品轉碼器委員會制定了影響全球貿易的農藥殘留國際標準。違規可能導致產品召回、市場進入限制以及法律和經濟風險,如果產品違反農藥殘留限量,公司還可能面臨訴訟和處罰。
COVID-19 的影響
COVID-19 疫情對柑橘油市場產生了重大影響,由於消費者對健康和免疫力的擔憂加劇,柑橘油需求也隨之增加。柑橘油具有豐富的抗氧化劑和抗菌特性,在保健產品、機能飲料和清洗產品中的應用越來越廣泛。然而,供應鏈中斷、勞動力短缺以及柑橘種植和榨油方面的物流挑戰,導致價格波動和可得性減少。向天然和永續產品的轉變進一步刺激了需求,而經濟不確定性和原料成本波動對市場穩定和成長構成了挑戰。
檸檬油市場預計將成為預測期內最大的市場
預計檸檬油將在整個預測期內佔據最大的市場佔有率,因為其新鮮度、酸味和芳香味使其成為注重健康的消費者和尋求天然市場佔有率替代品的消費者的有吸引力的選擇。檸檬油含有檸檬烯和檸檬醛等化合物,具有強的抗菌特性,有助於延長食品和飲料的保存期限。作為苯甲酸鈉和山梨酸鉀等合成防腐劑的替代品,它也滿足了消費者對潔淨標示產品的需求。
預計預測期內芳香療法領域將以最高的複合年成長率成長。
由於精油的芳香成分與控制情緒的大腦邊緣系統相互作用,預計預測期內芳香療法領域將以最高的複合年成長率成長。當這些油擴散或吸入時,它們會促進幸福感、平靜感和情緒平衡。甜橙以其令人愉悅的香味而聞名,它能刺激血清素和多巴胺的釋放,有助於緩解悲傷、抑鬱和焦慮的情緒。佛手柑常用於臨床芳香療法,以其平衡情緒的功效而聞名,有助於緩解憂鬱、焦慮和絕望的情緒。
預計北美將在預測期內佔據最大的市場佔有率,因為出於對合成成分的擔憂和對更清潔替代品的渴望,消費者對天然、有機和無添加劑產品的偏好日益增加。柑橘油通常以 100% 純天然的形式銷售,並因其治療功效而在護膚、芳香療法和保健產品中廣受歡迎。這一趨勢與北美市場日益增強的健康意識相吻合。
預計亞太地區在預測期內的複合年成長率將最高,這得益於亞太地區的食品和飲料行業,該行業是柑橘油的主要消費行業,柑橘油以其清新和濃郁的香氣而聞名。這些油用於軟性飲料、能量飲料、果汁和調味水等飲料以及薯片、餅乾和糖果等零食食品。健康和功能性飲料的日益普及進一步推動了對柑橘油的需求。柑橘油的濃郁香氣吸引了那些尋求獨特天然風味的消費者。
According to Stratistics MRC, the Global Citrus Oils Market is accounted for $9.5 billion in 2024 and is expected to reach $16.9 billion by 2030 growing at a CAGR of 10.0% during the forecast period. Citrus oils are concentrated essential oils extracted from citrus fruits, such as oranges, lemons, limes, grapefruits, and bergamots, through cold-pressing. These oils are known for their fresh scents and therapeutic properties. They contain compounds like limonene, citral, and linalool, and are rich in antimicrobial, anti-inflammatory, and antioxidant properties. They are used in aromatherapy for mood-enhancing and stress-relieving effects, personal care products, household cleaning agents, and the food and beverage industry.
Increasing consumer preference for natural and organic products
Citrus oils are gaining popularity in the beauty and skincare sector due to their antioxidant, antimicrobial, and aromatic properties. They are seen as a natural alternative to synthetic ingredients, which can cause health risks. These oils are used in moisturizers, cleansers, serums, hair care products, deodorants, and perfumes for skin rejuvenation, clear complexion, and hair shine. The "clean beauty" trend has driven consumers to prefer products free from harmful chemicals, and citrus oils are marketed as green and ethical ingredients.
Seasonal variability in citrus harvesting
Seasonal changes significantly influence citrus fruit harvests, with factors like temperature, humidity, and rainfall playing crucial roles in determining fruit quality and yield. Erratic weather patterns can lead to issues like biennial bearing, where trees produce a large crop one year and a smaller one the next, exacerbated by delayed harvesting. Key seasonal influences include high temperatures, which can cause drought stress, insufficient rainfall during critical growth periods, and variations in humidity levels, which can affect postharvest quality, such as mass loss and soluble solids content.
Expanding applications in the food and beverage industry
Modern consumers are increasingly seeking clean-label products that avoid synthetic additives, artificial flavors, and preservatives. Citrus oils, derived from fruits like oranges, lemons, and limes, offer a natural alternative to artificial flavoring agents. They can be customized to regional and cultural preferences, and premium products often incorporate exotic citrus oils. Citrus oils also have health-promoting properties, such as antioxidants and antimicrobial properties. They are increasingly used in health bars, supplements, and low-calorie snacks to combine functional advantages with an enjoyable flavor experience boosting the market growth.
Environmental impact of pesticides in citrus farming
The US FDA and EPA monitor pesticide residues in foods, including citrus products, with violations resulting in bans or market withdrawal. The European Food Safety Authority enforces strict Maximum Residue Limits for pesticides in food and essential oils, with non-compliance often leading to financial penalties. The Codex Alimentarius Commission sets international standards for pesticide residues, impacting global trade. Non-compliance can lead to product recalls, restricted market access, and legal and financial risks, with companies facing lawsuits or penalties if their products violate residue regulations.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the citrus oils market, driving demand due to heightened consumer focus on health and immunity. Citrus oils, rich in antioxidants and antimicrobial properties, saw increased use in wellness products, functional beverages, and cleaning supplies. However, supply chain disruptions, labor shortages, and logistical challenges in citrus farming and oil extraction caused price volatility and reduced availability. The shift toward natural and sustainable products further bolstered demand whereas economic uncertainties and fluctuating raw material costs posed challenges to market stability and growth.
The lemon oil segment is expected to be the largest during the forecast period
The lemon oil segment is predicted to secure the largest market share throughout the forecast period owing to its refreshing, tangy, and aromatic profile makes it an appealing choice for health-conscious consumers and those seeking natural flavoring alternatives. Lemon oil contains compounds like limonene and citral, which exhibit strong antimicrobial properties, helping to extend shelf life in food and beverages. It also aligns with consumer demand for clean-label products, replacing synthetic preservatives like sodium benzoate or potassium sorbate.
The aromatherapy segment is expected to have the highest CAGR during the forecast period
The aromatherapy segment is expected to have the highest CAGR growth during the estimation period as these oils' aromatic compounds interact with the limbic system in the brain, which is responsible for emotions. These oils, when diffused or inhaled, promote feelings of happiness, calmness, and emotional balance. Sweet orange, known for its cheerful fragrance, stimulates serotonin and dopamine release, alleviating feelings of sadness, depression, or anxiety. Bergamot, often used in clinical aromatherapy, is known for its emotional balancing effects, addressing mood swings, anxiety, and hopelessness.
During the estimation period, the North America region is expected to capture the largest market share owing to consumers increasingly seeking natural, organic, and additive-free products due to concerns about synthetic ingredients and the desire for cleaner alternatives. Citrus oils, often marketed as 100% natural, are popular for their therapeutic properties in skincare, aromatherapy, and wellness products. This trend aligns with the growing health and wellness movement in the North American market.
The Asia Pacific region is expected to grow at the highest CAGR over the forecast period due to the APAC food and beverage sector which is a major consumer of citrus oils, known for their fresh, tangy, and aromatic flavor. These oils are used in beverages like soft drinks, energy drinks, juices, and flavored waters, and are also used in snack foods like chips, biscuits, and candy. The rising popularity of healthy and functional beverages has further fueled the demand for citrus oils. The tangy notes of citrus oils appeal to consumers seeking unique and natural flavor experiences.
Key players in the market
Some of the key players in Citrus Oils market include Biolandes, Bontoux S.A.S. , Citrosuco, Citrus and Allied Essences Ltd., doTERRA International LLC, Farotti Essenze Rimini, Firmenich SA, Lebermuth, Inc., Lionel Hitchen Limited, Moksha Lifestyle Products Farotti Essenze, Mountain Rose Herbs, Plant Therapy, Symrise and Young Living Essential Oils .
In December 2024, Biolandes strengthens its commitment the CSR team is responsible for implementing the Group's CSR strategy, both nationally and internationally, in consultation with all internal and external stakeholders.
In December 2024, doTERRA, partnered with global humanitarian organization Save the Children to provide thousands of wellness kits to support children and families across the United States. Recently, doTERRA supplied kits for Save the Children's hurricane response efforts, in coordination with Save the Children ambassador, Cobie Smulders.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.